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Green salad with glazed apple pieces, roasted bread croutons and sea buckthorn-elder-vinaigrette

By 15. February 2016 No Comments
Green salad with glazed apple pieces, roasted bread croutons and sea buckthorn-elder-vinaigrette
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Rezept drucken
Servings Prep Time
4 servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
35 minutes
Green salad with glazed apple pieces, roasted bread croutons and sea buckthorn-elder-vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
35 minutes
Ingredients
  • 300 g Green salad mixed
  • 4 cherry tomatoes
  • 4 black elder candies
  • 80 ml water
  • 25 ml balsamic vinegar
  • 1 garlic clove
  • 1/2 teaspoon salt
  • a dash of pepper
  • 100 ml olive oil
  • 4 wild sea-buckthorn candies
  • 100 ml water
  • 4 slices toast
  • 1/2 teaspoon thyme
  • 70 g Butter
  • 2 apples
  • salt
  • pepper
Servings: servings
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Recipe Notes

Clean, wash and pluck the salad. Halve the cherry tomatoes, cut out the stem and quarter them. Put the tomato pieces on a plate and season them with salt and pepper.

Crush the black elder candies in the mortar and make a syrup by cooking with 80ml of water. Let it cool down.

Mix together the balsamic vinegar, salt, pepper and the elder candy syrup with a hand blender. Add some olive oil to finish the salad vinaigrette.

Also crush the wild sea-buckthorn candies and boil down to a  syrup with 100ml of water. Then let it cool down al little.

Roast the toast cubes together with the thyme and the butter in a pan until everything ist crispy. Season with salt and pepper an leave it in the pan.

Peel and quarter the apples, remove the core. Sear the apple pieces in a little butter from all sides, then glaze with the sea-buckthorn syrup. Now marinate the salad with the vinaigrette and serve it with tomatoes, apples and bread croutons.

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