Breakfast & BrunchRecipemarksRecipes by Thomas Sixt

Berry Fruit Jam Recipe, Berry Mix make by yourself

By 26. January 2018 No Comments
berry-fruit-mix-self-made in a glas decorated

OTHER LANGUAGES: deGerman

Looking for a great recipe for berry jam? This preparation will make you happy. For my jam I only use raw cane sugar, preserving sugar or other industrial stuff that does not get into the glass. My jam has a shelf life of about 8 weeks in the fridge, tastes sweet and sour and pleases the eye. Here you can go directly to the recipe berry jam. The Apricot Jam Recipe you can find on another site

1. Make Berries Mix Marmalade without preserving Sugar yourself

I always add at least one apple to my berries. The pectin from the apple ensures good binding of the jam.

Apfel geschnitten auf Holzbrett

Apple pieces cut for the berries mix jam food picture © Thomas Sixt

Some peel of orange and lime brings with the vanilla pod a fine aroma in the fruity spread. I don’t like the preserving sugar, so I can just as well buy finished jam. Therefore only brown raw cane sugar comes into my fruit spread, into my berry mix. On 500 g of fruit I take about 250 g of sugar. This is sufficient for a shelf life of 4-8 weeks and the jam does not taste too sweet.

Marmelade mit Beeren Zutaten zusammenstellung

Vanilla pod, citrus rub and fruit smear when boiling. Food picture © Thomas Sixt

2. How to prepare berry jam with Frozen Fruits

I was lucky and got some fresh raspberries. You can also prepare the berry jam with frozen berries. Use mixed berries, then add plenty of flavor and color to your homemade fruit spread.

This fruit spread is prepared in 35 minutes.

Put all the ingredients in a pot or a large wok. Bring everything to the boil at high heat and let the berry mix simmer for 15-20 minutes.

Beerfrüchte Fruchtausfstrich im Topf

Powerful colours, great aromas, this berry mix spread is a dream! Food picture © Thomas Sixt

You could mix the freshly boiled berry jam now, but I’m leaving it today because I like the pieces of fruit in the jam. I now fill the berry marmalade hot into glasses and close them. Then it’s off to the fridge.

Beerenfrüchte Marmelade in Glas gefüllt mit Minze dekoriert. Querformat Foodbild © Thomas Sixt

Delicious filled berry mix in a glass.

 

Beerenfrüchte Marmelade in Glas gefüllt mit Minze dekoriert Hochformat

Delicious filled berry mix in a glass. Photographed in portrait format.

3. Recipe Berry Jam Berries Mix

berry-fruit-mix-self-made in a glas decorated
berry fruit jam recipe, berry mix make by yourself
Votes: 2
Rating: 5
You:
Rate this recipe!
Rezept drucken
Delicious recipe for berry fruit jam. Make berry mix fruit spread yourself with step by step instructions.
Servings
3 jars of jam
Servings
3 jars of jam
berry-fruit-mix-self-made in a glas decorated
berry fruit jam recipe, berry mix make by yourself
Votes: 2
Rating: 5
You:
Rate this recipe!
Rezept drucken
Delicious recipe for berry fruit jam. Make berry mix fruit spread yourself with step by step instructions.
Servings
3 jars of jam
Servings
3 jars of jam
Ingredients
  • 15 g Butter
  • 1 Stück apple
  • 200 g brauner Rohrzucker
  • 500 g Raspberries (fresh or frozen) or mixed berry fruits
  • 1 Stück vanilla beans
  • etwas cinnamon
  • etwas Lemon abrasion or lime abrasion
  • etwas orange abrasion
Servings: jars of jam
Units:
Instructions
  1. Melt the butter in a saucepan or wok and sauté the chopped apple pieces briefly until translucent.
  2. Add the sugar and caramelise lightly. Add the berries and bring to the boil.
  3. Add the scraped vanilla pod and vanilla puree, a little cinnamon, the citrus fruits and simmer for about 30 minutes.
  4. Fill berry fruit jam fruit spread into glasses and let cool in the refrigerator.
Recipe Notes

4. Calories Berries Jam Berries Mix Fruit spread

Nutrition Facts
berry fruit jam recipe, berry mix make by yourself
Amount Per Serving
Calories 389 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 11mg 4%
Sodium 29mg 1%
Potassium 514mg 15%
Total Carbohydrates 89g 30%
Dietary Fiber 12g 48%
Sugars 74g
Protein 2g 4%
Vitamin A 5%
Vitamin C 76%
Calcium 9%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: deGerman

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