My Baked Potatoes recipe I show you in this post. The step by step instruction with many photos accompanies you cooking yourself.
The potatoes from the oven are a popular side dish or as crispy finger food, instead of French fries, with various dips and cold sauces worth a try.
The preparation time is about 5 minutes and the preparation time about 30 minutes.
Forgotten the side dishes? Then quickly read on and prepare delicious, healthy potato wedges yourself.
By the way, I answer cooking questions via the comment function. For now already good success and a good appetite!
French fries and potato wedges come into the hot fat. Baked potatoes are cooked in the oven to obtain light and crispy potatoes.
1. Baked Potatoes Recipe
The preparation is sooo simple: You can use any kind of potato, I prefer the young, small, this year’s potatoes. The skin is still tender and tastes fine.
Alternatively, you can peel large potatoes and cut them into quarters or eighths. Now you can go into the kitchen… following many photos and tips…
Baked potatoes recipe by chef Thomas Sixt with many step by step photos.
potatoes I like to use this year's young potatoes
oliv oil You can also use sun flower oil!
salt I like to use Ursalt or. Himalaya salt
pepper black, grounded
rosemary I take additionally thyme
Units: Metrisch Imperial
Wash and dry the potatoes and prepare the ingredients.
Cut the young potatoes in half and put them in a bowl. Peel large potatoes and cut into eighths. Preheat oven at 220°C hot air.
Thyme and rosemary. You can also use dried herbs, but fresh herbs are better.
Finely cut and chop the herbs.
Add the herbs to the potatoes.
Season the potatoes with oil, salt, pepper and cayenne pepper and mix.
Place the seasoned potatoes on a baking tray with baking paper, then place in the oven and cook for 25-30 minutes.
Remove the crispy potatoes from the oven and serve.