Here I show you my recipe for asparagus soup with coconut milk. To cook yourself there is a step by step guide with many photos.
Fresh asparagus is often already available in March. The time for domestic asparagus in Germany begins in the middle to end of April and ends traditionally on Johannistag, that is 24 June. This day is popularly called asparagus New Year’s Eve.
The exotic asparagus soup with coconut milk is a great change during the asparagus season. I use green and white asparagus and wish you every success! Enjoy the delicious asparagus soup!
Asparagus soup with coconut milk and ginger. The soup is decorated with green asparagus, sesame seeds and chili.
Asparagus Soup with Coconut Milk
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Asparagus soup with coconut milk recipe with step by step photos. A professional cook's guide by Thomas Sixt.
500mlvegetable brothI like to use organic vegetable broth!
50mldry white wine
1pclimeYou can also use lemon!
1-2tspstarchGuide value for the binding to the asparagus cream soup!
etwasbrown raw sugar
Inlay and Decoration for Asparagus Soup
1pcchilli pepperyou can also use dried chili
Prepare the asparagus for the soup: Cut off the ends of the asparagus spears and peel the spears. Peel the white asparagus about 3 cm below the tip. Peel green asparagus spears only on the underside about 6 cm.
Prepare an asparagus broth: Place the asparagus peels and asparagus remains in a pot. Add cold vegetable stock, white wine, a slice of lime and ginger, broken and beaten lemongrass, some soy sauce, pepper, cayenne pepper and some sugar. Mix the starch with a little cold water and add immediately. Let the soup steep for 15-20 minutes.
Cut the asparagus tips and the remaining asparagus into bite-sized pieces. Make about half of the prepared asparagus, mainly asparagus tips, available as an extra insert. Sweat the rest of the asparagus in an extra pot with peanut oil.
Pass the prepared asparagus broth through a fine sieve to the sweaty asparagus and put it back on the stove.
Bring the asparagus broth to the boil, add the raw asparagus pieces for the soup and cook until al dente.
Remove the asparagus tips from the asparagus broth and place them in a bowl.
Bring the asparagus stock to the boil, add the coconut milk to the boiling asparagus stock and mix. Season the soup with pepper, cayenne pepper, sugar and soy sauce.
Heat the soup and remix the asparagus pieces in the warm soup bowls as a soup insert. Pour the soup on top, decorate with asparagus tips, finely chopped coriander, sesame and chilli and serve. Enjoy your meal!
Calories Asparagus Soup with Coconut Milk, Nutritional Values at a Glance
Asparagus Soup with Coconut Milk
Amount Per Serving
Calories 534Calories from Fat 468
% Daily Value*
Total Fat 52g80%
Saturated Fat 32g160%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Total Carbohydrates 13g4%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.
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Hello, this is Thomas, I’ll help you with the cooking.
I am Thomas and show you on this website great recipes to cook yourself.