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Asparagus Soup with Coconut Milk, preparing an Exotic Asparagus Cream Soup

By 17. May 2019 May 31st, 2019 No Comments
Recipe picture for asparagus soup with coconut milk.

OTHER LANGUAGES: German

Here I show you my recipe for asparagus soup with coconut milk.  To cook yourself there is a step by step guide with many photos.

Fresh asparagus is often already available in March. The time for domestic asparagus in Germany begins in the middle to end of April and ends traditionally on Johannistag, that is 24 June. This day is popularly called asparagus New Year’s Eve.  

The exotic asparagus soup with coconut milk is a great change during the asparagus season. I use green and white asparagus and wish you every success! Enjoy the delicious asparagus soup!

Exotic asparagus soup with coconut milk.

Asparagus soup with coconut milk and ginger. The soup is decorated with green asparagus, sesame seeds and chili.

Recipe picture for asparagus soup with coconut milk.
Asparagus Soup with Coconut Milk
Votes: 11
Rating: 4.73
You:
Rate this recipe!
Rezept drucken
Asparagus soup with coconut milk recipe with step by step photos. A professional cook's guide by Thomas Sixt.
Servings Prep Time
4 Persons 30 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Persons 30 Minutes
Cook Time
30 Minutes
Recipe picture for asparagus soup with coconut milk.
Asparagus Soup with Coconut Milk
Votes: 11
Rating: 4.73
You:
Rate this recipe!
Rezept drucken
Asparagus soup with coconut milk recipe with step by step photos. A professional cook's guide by Thomas Sixt.
Servings Prep Time
4 Persons 30 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Persons 30 Minutes
Cook Time
30 Minutes
Ingredients
Asparagus Soup Ingredients
  • 300 g white asparagus
  • 100 g green asparagus
  • 500 ml vegetable broth I like to use organic vegetable broth!
  • 50 ml dry white wine
  • 1 pc lime You can also use lemon!
  • 1 slice ginger
  • 1 pc lemon gras
  • soy sauce
  • pepper
  • Cayenne pepper
  • 1-2 tsp starch Guide value for the binding to the asparagus cream soup!
  • 50 g peanut oil
  • 250 ml coconut milk
  • etwas brown raw sugar
Inlay and Decoration for Asparagus Soup
  • 1-2 tsp Sesam
  • 1/4 bunch coriander or parsley
  • 1 pc chilli pepper you can also use dried chili
Servings: Persons
Units:
Instructions
  1. Prepare the asparagus for the soup: Cut off the ends of the asparagus spears and peel the spears. Peel the white asparagus about 3 cm below the tip. Peel green asparagus spears only on the underside about 6 cm.
    Spargel geschält mit Spargelstangen
  2. Prepare an asparagus broth: Place the asparagus peels and asparagus remains in a pot. Add cold vegetable stock, white wine, a slice of lime and ginger, broken and beaten lemongrass, some soy sauce, pepper, cayenne pepper and some sugar. Mix the starch with a little cold water and add immediately. Let the soup steep for 15-20 minutes.
    Spargelsuppe ansetzen.
  3. Cut the asparagus tips and the remaining asparagus into bite-sized pieces. Make about half of the prepared asparagus, mainly asparagus tips, available as an extra insert. Sweat the rest of the asparagus in an extra pot with peanut oil.
    Einlage für die Spargelsuppe vorbereiten
  4. Pass the prepared asparagus broth through a fine sieve to the sweaty asparagus and put it back on the stove.
    Die spargelsuppe durch ein Sieb passieren.
  5. Bring the asparagus broth to the boil, add the raw asparagus pieces for the soup and cook until al dente.
    Spargel Suppeneinlage in der Spargelbrühe kochen.
  6. Remove the asparagus tips from the asparagus broth and place them in a bowl.
    Spargel als einlage für Spargelcremesuppe
  7. Bring the asparagus stock to the boil, add the coconut milk to the boiling asparagus stock and mix. Season the soup with pepper, cayenne pepper, sugar and soy sauce.
    Spargelsuppe mit Sahne verfeinern und aufmixen.
  8. Heat the soup and remix the asparagus pieces in the warm soup bowls as a soup insert. Pour the soup on top, decorate with asparagus tips, finely chopped coriander, sesame and chilli and serve. Enjoy your meal!
    Rezeptbild für Spargelsuppe mit Kokosmilch.
Recipe Notes

Calories Asparagus Soup with Coconut Milk, Nutritional Values at a Glance

Nutrition Facts
Asparagus Soup with Coconut Milk
Amount Per Serving
Calories 534 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 32g 160%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 157mg 52%
Sodium 772mg 32%
Potassium 305mg 9%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 4g 8%
Vitamin A 52%
Vitamin C 13%
Calcium 7%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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Spargelsuppe und Spargelcremesuppe, ein ausführliches Rezept mit vielen Tipps

OTHER LANGUAGES: German

Thomas Sixt

Thomas Sixt

Servus! I am Thomas and show you on this website great cooking recipes to cook yourself. As cook professional I would like to accompany you in the kitchen and as food photographer I would like to make you feel like good food. Good success & good appetite!

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