recipe picture of apricot tarte

OTHER LANGUAGES: deGerman

Quickly prepare your own apricot tart in star chef quality. This is what I show in this article step by step with many photos directly from the kitchen. The tart recipe comes from my apprenticeship at Alfons Schuhbeck. I have hardly changed the apricot tart recipe since then, because the small cakes simply taste delicious. You can make your loved ones and your guests happy with this tart for coffee and cake or prepare a dessert for a menu. I wish you every success and look forward to your comments. …jump to the recipe

1. Prepare your own Apricot Tart

The basis for this tart is puff pastry. You can buy fresh or frozen puff pastry and process it directly. You also need fresh, sweet, ripe apricots or apricots, apricot jam, some rum, vanilla sugar and marzipan. If your apricot tart may become a dessert, I recommend fresh mint, icing sugar, pistachio chips and a good vanilla ice cream as an addition. I’ll show you how to prepare the delicious tartes step by step below:

Blätterteig für Aprikosentarte ausstechen

Cut out the puff pastry, place on baking paper and prick the top with a fork.

Marzipan für Aprikosentarte vorbereiten

Cut marzipan and form it into balls, then thinly shape it.

Für Tarte marzipan dünn auf den Blätterteig legen

Place the thinly formed marzipan balls on the centre of the puff pastry.

Rohe Aprikosenspalten auf die Tartes legen

Cut the apricots into thin slices and place them on top of the marzipan.

Aprikosentarte roh belegt hochformat bild

Of course, all prepared tartes are covered with apricot slices!

Aprikosentarte mit Rum-Marmelade bestreichen

Spread the apricot tarts with freshly mixed rum, vanilla sugar and apricot jam.

Aprikosen nach dem Backen anrichten

Bake the apricot tarts at 220°C hot air until crispy and arrange on plates.

Aprikosentartes gebacken nahaufnahme

Serve the apricot tarts as a dessert with vanilla ice cream, decorate with icing sugar, mint and pistachio chips.

2. Which Fruits also fit on the Tart?

Tartes in verschiedenen Varianten: mit zwetschgen, Äpfel, Beerenfrüchte und Bananen
Depending on the season, you can cover your tartes with different fruits. Here banana, apple, berry fruits, plums, cherries fit,…

3. Recipes for Apricot Tart

You can find my safe recipe for apricot tart below. I wish you every success and look forward to your comments and questions. Please use the comment function at the bottom of this page to send them to me.

recipe picture of apricot tarte
Apricot Tart
Votes: 1
Rating: 5
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Rate this recipe!
Rezept drucken
Apricot tart recipe to bake yourself. Step by step photos of the preparation of an apricot tart. Super fast and simple recipe from star gastronomy with tips from the professional chef Thomas Sixt.
Servings Prep Time
2-4 Portions 10 Minutes
Cook Time Passive Time
20 Minutes 5 Minutes
Servings Prep Time
2-4 Portions 10 Minutes
Cook Time Passive Time
20 Minutes 5 Minutes
recipe picture of apricot tarte
Apricot Tart
Votes: 1
Rating: 5
You:
Rate this recipe!
Rezept drucken
Apricot tart recipe to bake yourself. Step by step photos of the preparation of an apricot tart. Super fast and simple recipe from star gastronomy with tips from the professional chef Thomas Sixt.
Servings Prep Time
2-4 Portions 10 Minutes
Cook Time Passive Time
20 Minutes 5 Minutes
Servings Prep Time
2-4 Portions 10 Minutes
Cook Time Passive Time
20 Minutes 5 Minutes
Ingredients
  • 1 Piece puff pastry
  • 80 g Marzipan
  • 80 g apricot
  • 4 tsp. Apricot Confiture
  • 20 g vanilla sugar
  • 1 tbs. Rum
  • 4 balls Vanilla Ice
  • 1 tsp. icing sugar
  • 1 tsp. pistacios
  • 1/4 bunch mint
Servings: Portions
Units:
Instructions
  1. Preheat the oven to 220-240 degrees Celsius hot air. Roll out the puff pastry, next cut out round circles about 12 cm in diameter.
  2. Line the puff pastry doughs on a baking tray with baking paper and prick them evenly on the top with a fork. Cut the marzipan paste into even pieces, form thin plates and place in the middle of the puff pastry.
  3. Mix the rum with vanilla sugar and apricot jam and serve. I like to use this combination to glaze the apricot tarts, which gives them their beautiful lustre and makes the jam caramelise easily, which is a real taste sensation!
  4. Cut the apricots in half and pit, then cut the flesh into thin slices. Cover the prepared tartes with marzipan with the apricot slices.
  5. Carefully brush the topped apricot tarts with the prepared rum jam. Then bake the apricot tartes in a preheated oven at 220°C for 4-8 minutes until crispy.
  6. Arrange the freshly baked apricot tarts on plates, decorate with icing sugar/dust sugar and pistachios, add one ice ball each with vanilla ice cream, decorate with mint and serve quickly.
Recipe Notes

4. Calories (kcal) Apricot Tart the nutritional Values in the Overview

Nutrition Facts
Apricot Tart
Amount Per Serving
Calories 748 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 8g 40%
Polyunsaturated Fat 14g
Monounsaturated Fat 8g
Cholesterol 22mg 7%
Sodium 225mg 9%
Potassium 288mg 8%
Total Carbohydrates 90g 30%
Dietary Fiber 3g 12%
Sugars 56g
Protein 12g 24%
Vitamin A 22%
Vitamin C 10%
Calcium 30%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: deGerman

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