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Recipes with Cooking Videos by Thomas Sixt

A few years ago I had an exciting shooting day with Ruth Moschner in Berlin. While shooting with a big team I had the idea to make my own cooking videos. How do you do that without a budget, without a cameraman, without a sound engineer? Quite simply, I put a camera on my head and Headcam-Cooking became my first self-produced cooking format. That’s a lot of work! You can find 190 episodes of Headcam Cooking on Youtube and the matching recipes here on this page and in my cookbook. I’m a little proud already, the show has made the leap into Viennese city television and I’m happy about that. My invitation to you: Just look over my shoulder while cooking and let yourself be inspired to cook yourself! Have fun… I’ll see you in your kitchen!  Here you find all recipes from the Bavarian Chef Thomas Sixt  

Mussels in Curry, Recipe with Video and Kitchen Story with Step by Step Instructions

By | Christmas, Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

If you are looking for a change from mussels in white wine, this is the place for you. The recipe mussels in curry is an exotic variant, garlic, ginger, lime juice and a secret ingredient in the decoration join the popular spice mixture. Recipe with photos and surefire with cooking video. Have fun!

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Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

By | Christmas, Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Mussels in white wine, a great recipe contribution around the preparation of mussels in general, the proper cleaning and ready to cook preparation of mussels and the mussel season. Mussels are shown in white wine, Italian, French and Asian with curry. Popular mussel species like clams/Vongole, oysters and scallops find a concise explanation. In a cooking video I show the preparation of the mussels in white wine step by step. Prepare your mussels with certainty!

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Tarte Recipes for Clever! Many variations for fruit tarts and a special Christmas Tarte, With cooking video!

Tarte Recipes for Clever! Many variations for fruit tarts and a special Christmas Tarte, With cooking video!

By | Christmas, Cooking Videos, Desserts & Sweets, Recipemarks, Recipes by Thomas Sixt | No Comments

Large editorial about tart, discover simple recipes for tart, information about the different doughs, tips and tricks for processing. Last but not least, I’ll show you how star chefs serve a tart as a dessert and a tip for an extraordinary Christmas start. Have fun trying it out, good luck and lots of fun!

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wild garlic soup with inlay tofu and muesli coat

Wild Garlic Soup easy to prepare with Cooking Video, Recipe with Chef Tips for Foam Soup and Cream Soup

By | Cooking Videos, Ostern, Recipemarks, Recipes by Thomas Sixt, Soups, Wild garlic | No Comments

Preparing wild garlic soup is what I show with this recipe step by step with cooking video and many tips and tricks. The bear’s garlic cream soup is introduced, as well as the bear’s garlic foam soup and the preparation of the soup with bear’s garlic pesto. I answer the question how a bear’s garlic soup stays nice and green and how it gets tasty and delicious on the table. Good luck!

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Duck Breast Recipe for the Oven - easy and quick great Cooking!

Duck Breast Recipe for the Oven – easy and quick great Cooking!

By | Christmas, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Duck breast recipe prepare easily and quickly made. This Barbarie duck breast is prepared with vegetables in the oven and conjured up on the table in less than 40 minutes. A wonderful, simple dish that does little work and tastes really great. The gravy is refined with thyme and gives the dish its final kick. Cook it yourself now – here the instructions…

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Duck Leg Recipe for the Oven, Kitchen Story with Videos

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks | No Comments

Recipe for “Roasted duck leg in the oven”! As always there are a lot of detailed cooking tips around the duck leg roast as well as several cooking videos. Here no question should remain open and I am happy if you get your duck legs at home juicy and crispy on the plate. The recipe is simple and the vegetables can be prepared together with the duck legs in the oven…. Recipe for CLEVER PEOPLE 🙂

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recipe for roast pork bavarian style roast pork meat from the pork belly while cutting open ©thomas sixt bavarain chef and food artist

Bavarian Roast Pork with Beer Sauce served with Sauerkraut and Dumplings

By | Bavarian Cuisine, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Bavarian roast pork recipe with step by step instructions and many photos. The Bavarian roast pork is explained exactly with its side dishes bread dumplings, potato dumplings and sauerkraut. Prepare your own crusty roast to make a crispy and good crisp. The most extensive pork roast article with recipe by Thomas Sixt, who learned to cook at Alfons Schuhbeck. Good luck and taste the roast!

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fondue sauce eight recipes picture

8 Fondue Sauces Recipes based on Mayonnaise also for Raclette!

By | Cooking Videos, Grillen, Kochwikis, Recipemarks, Recipes by Thomas Sixt, Sauces and Broths | No Comments

WOW! in this recipes article I show you 8 fondue sauces in one go. The basic sauce with homemade mayonnaise is greatly refined in variations. YES! that’s a MEGARECIPE because it’s really fast and you can conjure up magical cold sauces in practically no time. Sauce Mayonnaise, mustard sauce, paprika tomato dip, herb sauce, green sauce, remoulade sauce, tatar sauce, Chantilly sauce. Mayo recipe with video and many tips! This is the dreamlike instruction for your next fondue or raclette sauce orgy.

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easy dish with fish salmon in sesame coat

Salmon breaded with Sesame, Recipe Salmon in Sesame Coat with Wasabi Cream Dip. Easy Kochwiki with Video.

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Bread salmon with sesame, a fine and simple recipe for salmon in a sesame coat. A Kochwiki with recipe and step by step instructions. You will like this kitchen story with chef tips, you can prepare the dish yourself in about 20 minutes. A great finger food and exotic party food that simply tastes delicious. Good luck!

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recipe pic for red lentil stew or red lentil soup

Lentil Stew deliciously prepare, Recipe and Kitchen Story with Chef Cooking Tips and Variants!

By | Cooking Videos, Eintopf, Main Courses, Recipemarks, Recipes by Thomas Sixt, Vegetarian | No Comments

The preparation of lentil stew I show in this article with recipe and cooking video. Discover different variants of lentil stew, including vegetarian, with or without bacon and sausages, with brown and with yellow or black lentils. I wish you good luck and good appetite.

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Salad with Tofu, Recipe with Cooking Video for a wonderful Tofusalad

Salad with Tofu, Recipe with Cooking Video for a wonderful Tofusalad

By | Cooking Videos, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Recipe salad with tofu I show in this article with step by step instructions and cooking video. Tofu doesn’t have to taste boring, I use smoked tofu and prepare a great salad with a simple salad dressing and fried mushrooms. The smoked tofu salad is shown at the same time as a second Asian dressing, and there are tips for the variations. Enjoy this salad at home or just take it with you to the office!

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Salmon Recipe easy, healthy, fast, with Video Guide

Salmon Recipe easy, healthy, fast, with Video Guide

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Simple recipe with salmon and vegetables. I show you an extraordinary way of preparing salmon. You can also take the dish prepared at home to the office or enjoy fresh and home-cooked salmon there. Try the salmon recipe with chard, spinach or Pak Choi and let my simple cuisine convince you. Good luck!

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recipe pic for fish fillet in bacon coat

Fish Fillet in a Bacon Coat, ingenious Recipe with Video Instructions and Professional Tips

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

The recipe fish fillet in a bacon coat is shown in this article. Using cod in a bacon coat as an example, I will give you many tips on how to prepare it with other fish such as cod, halibut, saithe etc. The simple recipe with video is supplemented with ideas for the side dishes and suggestions to make work easier for the perfect dinner with guests. Please try the recipe, let yourself be inspired and enjoy a simple fish recipe that you can prepare in less than 20 minutes.

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spring roll-with-vegetables-vegetarian-vegan

Spring Rolls easy to prepare, Recipe with two Dough Variations and Cooking Video

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Simple spring roll recipe with only 6 ingredients. You get all ingredients in the supermarket. Besides the strudel dough spring rolls, the traditional spring rolls are described exactly with the recipe. A cooking video accompanies you step by step through the preparation. Good luck and good appetite!

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classic noodle soup

Noodle Soup classic or gluten-free prepare with Video, simply delicious and healthy

By | Cooking Videos, Main Courses, Meat-and-Poultry, Pasta & Noodles, Recipemarks, Recipes by Thomas Sixt, Soups | No Comments

Noodle soup recipe with step by step instructions. Beside the classic noodle soup I show the chicken soup, prepared with gluten-free rice noodles or spaghetti. In addition there is the variant of the Pho Ga, that is the well-known rice noodle soup with chicken from Vietnam. Two cooking videos help you to cook yourself. All tips and ideas for noodle soup at a glance and clearly summarized. Good success and have fun cooking soup!

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Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Salad with beef recipe with variations and step by step video to cook yourself. Beside the roasted beef I introduce the cooked beef in the mustard crust and give tips for an exciting and simple salad dressing. The salad with beef strips will surely please you, try out the recipe and let it taste you!

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Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions

Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Asian salad with glass noodles and pak choi, vegetables and scallops. With this recipe for Asia Salad I explain the preparation and variants as an example. You can replace the scallops with prawns, monkfish fillet, cod fillet or vegan and vegetarian with tofu. Learn all the chef tips summarized in this article, detailed step by step instructions with cooking video.

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Guinea Fowl Recipe with Truffle with Potatoes and Fond, cook like a Star Chef with Video Instructions

Guinea Fowl Recipe with Truffle with Potatoes and Fond, cook like a Star Chef with Video Instructions

By | Cooking Videos, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Guinea fowl recipe with cooking video and step by step instructions. Inspired by the French cuisine I fill my guinea fowl with truffles and serve it in a tasty and light way with potatoes and stock. This article shows the simple preparation of guinea fowl and besides the filling with black truffle several variations with herbs. Good luck!

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Step by Step Preparation of Salmon Starter and Roesti, Recipe as Kitchen Story with Video

Step by Step Preparation of Salmon Starter and Roesti, Recipe as Kitchen Story with Video

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

A wonderful salmon starter I present in this article. The smoked salmon is served with a homemade Rösti made from fresh potatoes, my potato pancake is particularly quick and I show the simple preparation step by step. Different dips and cold sauces for the salmon starter are introduced, a cooking video accompanies you during the preparation. Good luck!

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Steak gratinated, Steak au Gratin, Recipes and Ideas for Herb Crust and Gratin

Steak gratinated, Steak au Gratin, Recipes and Ideas for Herb Crust and Gratin

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Steak gratinated, a recipe with many ideas and a clever basis preparation for gratinating mass. Discover clever suggestions for preparing fillet of beef with herb crust, saddle of lamb with pistachio crust, pork steaks with cheese and herbs au gratin… this article will show you the most diverse ideas for au gratin and gratin steaks and Co.

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Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions

Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Matjessalat recipe as an editorial with different variants of the Matjes salad. The difference between matjes and herring is explained, two basic marinades are introduced. The popular Matjes housewife type, Matjes with apple and beetroot is explained exactly. Two videos offer you the perfect help for homemade matjes. Good luck!

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Poached Fish: Recipe Cod poached with Chanterelles, Kochwiki-Instructions with Chef Tips

Poached Fish: Recipe Cod poached with Chanterelles, Kochwiki-Instructions with Chef Tips

By | Chanterelles Recipes, Cooking Videos, Fish & Seafood, klassiker, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Poaching fish is the topic of this article. I answer the question: “What does poaching mean and how does it work” in detail and the poaching of fish and seafood is shown step by step with video. The combination of fish and chanterelles is a dreamlike culinary wedding and you can easily cook it yourself. Good luck!

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Fried Trout Fillet, Recipe and Kitchen Story with Cooking Video

By | Bavarian Cuisine, Christmas, Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Trout fillet fried on root vegetables with thyme potatoes and horseradish sauce I introduce in this article. The frying of the trout fillets – fish fillets is explained exactly including a preparation tip for the guest kitchen and the perfect dinner. Two cooking videos accompany these instructions and serve as a suggestion to cook yourself.

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prepare fish in tomato sauce. recipe picture for article with vieos instructions

Fish in Tomato Sauce, refined Recipe with Cooking Video, simple and sure to succeed

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Fish in tomato sauce is presented in this article with recipe and cooking video. The fish can be fried or poached. For the fish poaching I present an extraordinary variation, the fish fillet (cod, hake or halibut) is gently flavoured in a brew of smoked tea. A great suggestion to cook yourself with many tips. Good luck!

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recipe picture salad with shrimp avocado

Salad with Prawns with Avocado and Quail Egg, Kitchen Story with Recipe Video and Chef Tips

By | Cooking Videos, Fish & Seafood, Grillen, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Recipe salad with prawns with avocado and quail egg. This is a wonderful and refreshing salad that will give you pleasure. Two videos help you to cook yourself, tips and ideas for salad dressing and exciting taste experience. Good luck!

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Napkin Dumpling Recipe, Kitchen Story with two Cooking Videos and Star Chef Tips for perfect Napkin Dumpling

By | Bavarian Cuisine, Cooking Videos, Recipemarks, Recipes by Thomas Sixt | No Comments

Making napkin dumplings yourself is the subject of this recipe article with cooking video and many tips. The most important questions are answered: “Does the napkin dumpling go into the cloth napkin or better into the foil? – What types of napkin dumplings are there? I’ll show you my best preparation tips and the different dumpling masses for napkin bread dumplings, pretzel dumplings and Bohemian dumplings. Good luck!

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goulash recipe with video instructions

Making your own goulash, German recipe with chef tips and cooking video, step-by-step pictures

By | Cooking Videos, gulasch, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Goulash recipe prepare step by step with many photos and cooking video. Beef goulash, cooking times, meat selection, proportion of meat and onions, tips for the typical goulash seasoning, ideas for the goulash side dishes. This article makes you a goulash professional and the cooking video helps you to cook yourself.

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strawberry ice cream

Make your own Strawberry Ice Cream with or without Ice Machine or Thermomix, Kitchen Story with Video Instruction and Recipe

By | Cooking Videos, Desserts & Sweets, Recipemarks, Recipes by Thomas Sixt, Strawberries | No Comments

I show in this article how to make a strawberry ice cream yourself. Beside the preparation of the vanilla ice cream mass I describe how you can make strawberry ice cream in the ice cream machine, strawberry ice cream without ice cream machine and strawberry ice cream in the Thermomix yourself. Good luck!

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Roasted Duck, how you can prepare Duck Breast or Duck as a whole with a sure recipe

Roasted Duck, how you can prepare Duck Breast or Duck as a whole with a sure recipe

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

The roasted duck and the roast duck are treated in detail in this article with recipe and cooking videos. Everything that is important for roasting ducks, you can find here. The cooking times of the duck, the preparation of the duck, the release and the carving of the duck, the preparation of the duck sauce and variations of the roast duck: Duck bavarian, duck classic and duck chinese are briefly explained. The videos help you to cook yourself. I wish you good luck and would be happy if you share this article with your friends on Facebook!

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Porcini Risotto Recipe with Cooking Video Instructions

Porcini Risotto Recipe with Cooking Video Instructions

By | Cooking Videos, Kochwikis, Main Courses, Recipemarks, Recipes by Thomas Sixt, Risotto, Vegetarian | No Comments

Porcini risotto recipe with cooking video and many tips for preparation: The right rice for porcini risotto, dried and/or fresh porcini mushrooms, properly clean and wash mushrooms, variants for the risotto cook: At the stove, in the oven or in the Thermomix. Tips for your best porcini risotto when discerning star guests come to visit. Good luck!

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chocolate cream-easy-to-prepare-recipe

Chocolate Cream Recipe for Dessert and Cake Filling, Cooking Wiki with Video and Tips

By | Cooking Videos, Desserts & Sweets, Recipemarks, Recipes by Thomas Sixt | No Comments

Chocolate cream as dessert and as filling for cakes and biscuits I explain and show in this recipe with cooking video. The chocolate cream succeeds completely without egg and gelatine and tastes great. Two variations for your next dessert are presented. Additionally an extra chocolate cream for filling as well as the well-known Parisian cream which is also called Canache or Ganache. Good success!

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sauce-hollandaise-recipe-picture-with salmon-and-asparagus

Sauce Hollandaise Recipe with Cooking Wiki and Video, Step by Step instructions, classic Preparation

By | Asparagus, Cooking Videos, Kochwikis, Recipemarks, Recipes by Thomas Sixt, Sauces and Broths | No Comments

The preparation of a sauce Hollandaise I show in this article. The recipe Sauce Hollandaise accompanies you to your chef Hollandaise, the article describes sources of error and gives you all the tips of the great chefs. A cooking video accompanies you cooking yourself. A special and new method of preparation is shown – clotted sauce Hollandaise is now a thing of the past. Good luck and good appetite!

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Viennese Schnitzel Original escalope viennese with potato salad

Viennese Schnitzel – Escalope Recipe, exact Instructions for Breadcrumbed and fried Veal Scallop with Video and all Tips from Austrian chef

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Wiener Schnitzel is one of the most famous dishes of Viennese cuisine. This article with recipe shows completely and in detail how a perfect Viennese Schnitzel – Escalope Viennese is prepared. You will learn the most important basics for the perfect original Wiener Schnitzel preparation. A step-by-step guide as an integrated cooking video and numerous pictures for preparing and breading show the tips and tricks of the professional chefs.

These instructions are also a support for hobby chefs, so that from now on the perfect Wiener Schnitzel is on the table. In this publication, ambitious schnitzel fans will find helpful new ideas for preparing a perfect Viennese schnitzel with crispy, wavy breading. In addition, Thomas shows his recipe of fast potato salad, which is prepared in less than 20 minutes.

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Spaghetti with Granola - delicious "organic" Spaghetti

Spaghetti with Granola – delicious “organic” Spaghetti

By | Cooking Videos, Main Courses, Pasta & Noodles, Recipemarks, Vegetarian, vegetarian main dishes | No Comments

Spaghetti with capers, olives and granola crumbs: we prepare this great and especially easy dish today. a not typical ingredient for spaghetti are granola crumbs. Now I will tell you why granola goes perfectly with my spaghetti, and you’ll get some special cooking tips too! Find the Recipe here…

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Taste Sensation: Grilled Chicken with Red Bull Cola

Taste Sensation: Grilled Chicken with Red Bull Cola

By | Cooking Videos, Grillen, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

The Red Bull Cola Chicken and grilled meat marinade from German/Austrian Chef Thomas Sixt. Red Bull cola contains a lot of herbs and gives the chicken marinade a deep taste. You can also use this marinade for chicken wings, chicken breast or turkey meat. Vegetarians test this marinade best with smoked tofu. Great taste, great experience! Have fun!

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Bavarian Veal sausage in a bathrobe German snack

Crispy Sausage packed in Puff Pastry – ideal Fingerfood

By | Bavarian Cuisine, Breakfast & Brunch, Christmas, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Recipe for German sausage in puff pastry from bavarian Chef Thomas Sixt. Put a “bayrische Weißwurst” in puff pastry this is preparation is namend “sausage in a bathrobe” or “sausage in pyjamas”. The Find a lot of tips for this fingerfood and partyfood and enjoy…

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Starter colourful Lettuce Salad with glazed Apple Pieces, roasted Bread Croutons and Sea Buckthorn-Elder-Vinaigrette

Starter colourful Lettuce Salad with glazed Apple Pieces, roasted Bread Croutons and Sea Buckthorn-Elder-Vinaigrette

By | Cooking Videos, Recipemarks, Salads, Starters & Appetizers, Vegetarian | No Comments

Recipe colorful leaf salad with a special dressing idea. I prepare the salad dressing with sweets and bring with it an unusual taste in the salad marinade. Learn many tips for the preparation of leaf salad, a video accompanies you during the preparation. Good luck!

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Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm


Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm


By | Cooking Videos, Desserts & Sweets, Recipemarks | No Comments

Preparing the crème brûlée yourself is shown in this article. In addition to the original recipe for crème brûlée, the relatives Panna cotta and Crema catalana are presented. A cooking video shows the preparation of the simple crème brûlée according to Thomas Sixt. Tips and tricks, information and the crème brûlée recipe “simple” round off the article.

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Headcam Cooking with Thomas Sixt

Recipe with cooking videos by Thomas Sixt, these are headcam cooking videos, filmed with the camera on your head. You can find 190 episodes here and on Youtube with the matching recipe instructions, cooking wikis and kitchen stories. Look directly over Thomas’ shoulders as he cooks, let him show you the chef’s tips first hand and learn step by step how easy cooking can be. An overview of all recipes by categories: Recipes from Thomas Sixt.

Cooking videos Youtube

The headcam cooking video channel by Thomas Sixt enjoys great popularity and the channel already has more than a million viewers. In a refreshing way Thomas teaches you professional cooking knowledge and shows you tips and recipes from the star kitchen.

Cooking videos for beginners

The presented videos are ideal for beginners, because Thomas shows everything step by step. You can easily cook the selected dishes yourself. Thomas Sixt has conducted cooking courses with more than 10,000 cooking enthusiasts and shows you how to succeed.

Best cooking videos on Youtube

The best cooking videos on Youtube are Bavarian roast pork with more than 200,000 hits, leaf spinach with 110,000 hits and goulash with over 120,000 hits. Watch the cooking videos, good success in cooking!

OTHER LANGUAGES: deGerman