The meat kitchen has a long tradition in Germany and Austria. The following recipes are from the last 15 years of my work as a food photographer and recipe developer. Today I hardly eat meat anymore and when I do I make it an absolute feast.
Maybe in a year I will be a complete vegetarian, at least I have the feeling it will be like this. I can cook meat and poultry very well, have conjured up quails and pigeons on the plates of the best star chefs, the roast goose was my favourite dish for a long time.
2017 has changed a lot in my life. This is my own way. I don’t want to talk anyone out of eating meat or fish because it’s a personal decision. What I can do is to convey respect. Respect for the living beings and respect for the ingredients in the kitchen, respect for yourself. Therefore, my recommendation is to obtain meat exclusively from farmers and to pay attention to organic quality.
You would rather cook an organic chicken once a month for 18 Euro and enjoy it consciously. The rest of the time you can enjoy your life with excellent vegetable dishes. Then eating meat is something special again and is more appreciated. Cheap meat from mass animal husbandry, steaks around 1.99 in the supermarket, that drives tears into my eyes today. It does not taste and it does not do well. It is simply only stupid consumption which makes dependent. Depends on the ingredients that burden the body and soul. But now enough, you will find my meat recipes from another life below… enjoy consciously and with joy! Good success… find all Thomas Sixt recipes here…
Recipes for meat
Meat recipes with picture, cooking recipes for meat dishes by bavarian chef Thomas Sixt. Here you will find selected recipes for beef, veal, pork, lamb, venison and poultry. Delicious main courses, great meat dishes adapted to the season. Discover cooking recipes with detailed step-by-step instructions. Cooking-Coach Thomas Sixt shows you the best meat recipes for your kitchen. Learn how star chefs prepare meat and put it beautifully on your plate.
Simple meat recipes
Simple meat recipes are in great demand. Fast dishes that can be prepared in less than 30 minutes can really make everyday life easier. Pan dishes and wok dishes are ideal. This is shown, for example, with turkey schnitzel. In any case, meat types that are suitable for short roasting are used. These include the fine pieces such as breast for poultry, fillet steak and steaks from the back or from the hip for beef, veal, pork or game. These pieces of meat are fried briefly in a hot pan and are served as a natural schnitzel, steak or as strips of meat. A nice example is the Gyros from the pan, a recipe with cooking video instructions.
Meat dishes Recipes Oven
The preparation of meat dishes in the oven is another very practical method of preparation. The advantage for meat recipes from the oven is obvious: roast pieces are quickly seasoned and prepared with vegetables, the preparation then takes place 100% in the oven. These dishes usually require little preparation time, which is really practical. This way a great dish is served, without any roast on the stove, without splashes of fat and without strong frying smells. Want some nice examples? Roast pork quickly 39 minutes with pork fillet, Bavarian pork roast, goose roast and something crazy, the cola chicken.