OTHER LANGUAGES: German
Recipes for Desserts and Sweets
Dessert recipes and a little story… And the best comes to the end, that can only mean one thing: There’s something for the sweet tooth.
You can even reverse the order of meals. I have already been to many a conference with buffet catering from the hotel. That was always great.
All participants queued up for the appetizers and salads. But, you guessed it, the dessert was already built and I love dessert and anticyclical behavior 😉 … Desserts do not necessarily have to be oversweet.
There are great variations with fruit or cheese. In any case, you can always find something suitable in the range of desserts, which will dangle your soul.
Recipes for Desserts and Sweets from the German Chef Thomas Sixt
Baked apple recipe for Advent and Christmas time, the Christ Child is coming soon! Do you also remember the wonderful aroma of the apples smiling out of the Oma´s oven? Cinnamon, marzipan, roasted nuts …. mhhh fantastic …
This recipe article deals with the popular baked apple, which conjures up a fragrant aroma and lots of beautiful memories in our kitchen during the winter season. Step by step instructions with many photos and chef tips! This Recipe is glutenfree and I show you also a vegan version.
Large editorial about tart, discover simple recipes for tart, information about the different doughs, tips and tricks for processing. Last but not least, I’ll show you how star chefs serve a tart as a dessert and a tip for an extraordinary Christmas start. Have fun trying it out, good luck and lots of fun!
Making apple strudel made easy. I will show you the variants with homemade strudel dough, bought strudel dough and puff pastry. Strudel baking is a sure success here and all the important tips are summarised in an article with a recipe.
Pancakes recipe, how to prepare delicious pancakes in different variations I show you in this article step by step. In addition to the American version of the egg pancakes, I also introduce Liwanzen and Blini and give you many ideas for a great dessert with pancakes.
Making a simple strawberry cake yourself is what I show in this article with a recipe. The cake with strawberries is prepared with Qimiq, vanilla pudding and sponge fingers and pleases the eye. I also show variations of the cream for strawberry cake. Have fun preparing it!
Strawberry cake simply, this cake will inspire you and give you real pleasure. The strawberries are prepared with special sprinkles and that makes for a great taste explosion. You can bake the cake in the casserole dish, on the baking tray or in the souffle dish. In this article I give lots of tips for strawberry cake variations and a dessert idea for a strawberry variation forms the conclusion. Good success!
Strawberry shake and its relatives strawberry shake with ice, strawberry shake without ice, strawberry milk shake, strawberry smoothie and strawberry classic are explained in this article with a refined recipe. Please try it yourself and quickly share it with your friends!
I show in this article how to make a strawberry ice cream yourself. Beside the preparation of the vanilla ice cream mass I describe how you can make strawberry ice cream in the ice cream machine, strawberry ice cream without ice cream machine and strawberry ice cream in the Thermomix yourself. Good luck!
Strawberry strudel preparation made easy. I’ll show you the variations with homemade strudel dough, bought strudel dough and puff pastry. Baking strudel is a sure thing and all important tips are summarized in an article with a recipe.
Make your own strawberry muffin, recipe with step by step instructions and variations. A special taste surprise is waiting for you, because I add a great ingredient, Amarettini, to the strawberry muffins. These muffins with strawberries will surely taste good to you. Try it now!
I introduce strawberries in puff pastry in this recipe article. The different variations with pudding, cream cheese, quark, mascarpone and cream are explained. The strawberry dessert with puff pastry is a wonderful finger food and succeeds easily and quickly.
Chocolate cream as dessert and as filling for cakes and biscuits I explain and show in this recipe with cooking video. The chocolate cream succeeds completely without egg and gelatine and tastes great. Two variations for your next dessert are presented. Additionally an extra chocolate cream for filling as well as the well-known Parisian cream which is also called Canache or Ganache. Good success!
Delicious recipe for coffee mousse and coffee pudding from chef Thomas Sixt. prepare a great dessert coffee cream quickly and easily : Step by step explanation and cooking video. Good luck!
Fantastic Recipe for apple strudel. Step by step instructions with cooking video and many tips. Ideas to turn an apple strudel into a dessert with stars.
Great recipe for chocolate mousse with a special ingredient. I’ll show you a chocolate mousse prepared with mint sweets. the taste will remind you of AFTER EIGHT. Recipe with variations and cooking video instructions, many tips for a great and exceptional chocolate mousse.
Preparing the crème brûlée yourself is shown in this article. In addition to the original recipe for crème brûlée, the relatives Panna cotta and Crema catalana are presented. A cooking video shows the preparation of the simple crème brûlée according to Thomas Sixt. Tips and tricks, information and the crème brûlée recipe “simple” round off the article.
Recipes for Desserts, Sweets and Baking
Dessert recipes by Thomas Sixt, that are fine sweet recipe ideas that simply succeed and please the eye and palate. Looking for a dessert for your perfect dinner? Then you’ve come to the right place! As a trained chef with starred cooking experience, I’ll show you great ideas for your next great dessert.
When I think of desserts and desserts, I always think of my childhood. The pancakes from my grandmother and the delicious Kaiserschmarrn from my grandfather appear, the apple strudel or curd dumplings are no longer out of my head. New ideas want to be tried out constantly and can be found bit by bit in my Kochblog.
Fast Desserts are my World!
As a Bavarian and Viennese by choice, I love the simple Bavarian dessert ideas just as much as Austrian dessert variants. International desserts, desserts in a glass, warm and cold desserts can be found in my recipe collection.
A dessert is the last highlight of a meal, a dessert should glide gently over the tongue like a lemon butterfly and should not strain the stomach under any circumstances. The sweet finish must go well with the menu, must not be too light – one would forget that immediately – the dessert must be perfectly balanced. One should have the impression that the sweetness would not make fat – otherwise the pleasure is not great.
I like fast desserts and sweets with few ingredients
My recipes for desserts are characterized by starred cuisine and yet easy to follow. I have developed many dishes of sweet cuisine for myself and my friends, with the claim simple and surprising, exciting. In my recipe collection you will find fast dessert recipes with few ingredients. My cooking videos and step-by-step instructions will give you many chef tips for skillful preparation and the appealing, effective arrangement of your desserts.
OTHER LANGUAGES: German