Vegetarian Appetizers

Black salsify soup served

Black Salsify Soup, a fine Soup with black Salsifies quickly cooked

Today I’ll show you my Black Salsify Soup recipe. The black salsify as a delicate vegetable in the soup, lightly and finely cooked.

The long, slender black salsify almost fell into oblivion, thanks to “asparagus all year round”. 

The white root on the inside and the black root on the outside were popular as asparagus substitutes for a long time. We know the roots as miner’s asparagus and winter asparagus. The season is from October to May.

Now the root has emancipated itself from the real asparagus and can shine with its fine taste in the kitchen and on the table.

I am definitely a fan of black salsify!

Let’s just prepare this healthy retro vegetable now. I’ll show you the steps to the perfect result. Have fun and good luck!

Read More »Black Salsify Soup, a fine Soup with black Salsifies quickly cooked

Linsensalat mit Orangen, Feldsalat und rote bete anrichten

Lentil Salad Simple, Recipe with Beetroot, Lamb’s Lettuce and Oranges

Today I just show you my recipe Lentil Salad. You can serve this salad with lentils cold or lukewarm, I leave that to you.

Today I have freshly cooked beetroot, orange and lamb’s lettuce with walnuts as an addition to the lentils.

The salad tastes surprisingly refreshing and will surely please you.

The preparation I show you below with many step by step photos. Good luck!

Read More »Lentil Salad Simple, Recipe with Beetroot, Lamb’s Lettuce and Oranges

Couscous mit Minze, Spargel und Erdbeeren, erfrischender Salat

Couscous Salad with Mint, Asparagus and Strawberries – A Refreshing Summer Party Recipe

Couscous salad is on the menu today. I’ll show you my recipe for couscous with mint, asparagus and strawberries.

This salad has something refreshing and I bring the couscous to the table with a lemon-honey-mustard dressing. In addition to strawberries and asparagus, mint plays an important role in the taste.

This couscous salad tastes good on hot days, it is a great surprise and change for the next barbecue.

You can easily replace the strawberries with cocktail tomatoes, experiment with the ingredients, couscous succeeds, let yourself be carried away to cook now and use the following recipe as a guideline for your own kitchen.

Step by step photos accompany you while cooking….Questions to the recipe I answer you gladly over the comment function at the end of the page. Good luck! 

Read More »Couscous Salad with Mint, Asparagus and Strawberries – A Refreshing Summer Party Recipe

Goat cheese salad colourfully arranged

Goat Cheese Salad Recipe with Asparagus and Strawberries

Today I’ll show you my recipe for goat cheese salad with asparagus and strawberries.

Goat cheese, green asparagus and strawberries are a wonderful combination of taste and colour. 

For this salad you need a goat cheese roll. It is available in the supermarket like all other ingredients.

Surprise your loved ones with this dish. I wish you good success! Questions I answer to you gladly over the comment function at the end of the side.

Read More »Goat Cheese Salad Recipe with Asparagus and Strawberries

Asparagus salad with strawberries served with balsamic ice cream, which is boiled down and greatly reduced balsamic vinegar.

Asparagus Salad with Strawberries, Recipe with a Secret Ingredient

Today I’ll show you my recipe for asparagus salad with strawberries. This is a wonderful dish because green asparagus with strawberries harmonizes perfectly.

Green asparagus is twice the fun in the kitchen. It tastes great and is prepared very quickly, because the green asparagus can only be peeled briefly on the underside. 

I cook the asparagus briefly after preparation, then the asparagus is put into the grill pan.

As a secret ingredient to the asparagus with strawberries I have chosen balsamic vinegar. I cook the balsamic vinegar briefly in a pot at high heat. The reduced balsamic vinegar is then a balsamic ice cream. This “thick” balsamico sauce tastes very strong and hardly melts on the plate, harmonizes perfectly with strawberries and asparagus.

The asparagus salad with strawberries is a great starter. Surprise your guests and your loved ones with this dish. Good luck! If you have any questions, please use the comment function at the bottom of this page.

Read More »Asparagus Salad with Strawberries, Recipe with a Secret Ingredient

Couscous simply made with Gemüse Rezepte Bild.

Couscous Recipe with Seasonal Variations

Today I’ll show you my Couscous recipe. Couscous has become very popular in recent years.

In this article I give you a great overview of couscous preparation. It is not just a recipe but a bunch of ideas that will show you how to prepare couscous in many different ways.

My tip at the beginning: If you prefer a gluten-free preparation, then you can exchange the couscous for quinoa. Here are my instructions with variations and tips. Wish you good luck!

Read More »Couscous Recipe with Seasonal Variations

Quinoasalat angerichtet Rezept Bild

Quinoa Salad Recipe for the simple Cuisine

My Quinoa Salad recipe I show you in this article. Quinoa is such a miracle plant that has made the leap out of the eco-corner.

Quiona riceelde has been known as a cultivated plant for about 5000 years and is an important staple food for mountain people. In contrast to corn, quinoa grows up to 4200 m above sea level.

I like quinoa because it is gluten-free. You can get all the ingredients in this recipe in the supermarket!

Now we take care of the quinoa salad which comes today quickly on the table. With the baked shrimps, tofu or vegetables you need about 45 minutes, without baked side dishes you can easily make the salad in 25 minutes! I wish you lots of fun reading and good luck in your kitchen!Read More »Quinoa Salad Recipe for the simple Cuisine

Mediterranean Vegetables as Side Dish and Vegetarian Finger Food

Today I’ll show you my recipe for Vegetables on Bread! In winter and summer, I love vegetables. I particularly like the aromatic Mediterranean grill or oven vegetables.

When I have guests, I would like to make EVERYONE happy. All guests should be delighted with my finger food and the vegetarian and vegan tastes should also come to a tasty snack and not go out empty. The great thing is, these Mediterranean vegetable appetizers love ALL.

So let me invite you to get to know the uncomplicated and quick preparation for my roasted vegetable snacks and simply imitate me. Who wants to be even faster: Here it goes – swiftly – to the recipe Mediterranean grilled vegetables as finger foodRead More »Mediterranean Vegetables as Side Dish and Vegetarian Finger Food

Rezeptbild für Weihnachtliche Vorspeisen mit Garnele oder Tofu auf winterlichem Salat und Wasabi dip

Starters Recommendation for Christmas, Christmas Dinner and Christmas Menu

My  appetizer recipe Crispy Prawns for Christmas I will show you today. Looking for a great starter for Christmas Eve? Then you’ve come to the right place!

Here are the two varieties of appetizer: Crispy prawns in Austrian or Bavarian Filo dough :-). The preparation time is less than 40 minutes. There is also a tip for a vegan or vegetarian version of this Christmas starter. After all, we want to make everyone happy on hypocrisy night…

Read the article to find out all the tips for relaxed cooking at Christmas from professional chefs.Read More »Starters Recommendation for Christmas, Christmas Dinner and Christmas Menu

Radicchio Salad Recipe Image ©Thomas Sixt Food Photographer

Radicchio Salad

Discover my Radicchio Salad recipe here. The red salad is extremely healthy. The bitter substances it contains stimulate digestion and support the liver, gall bladder and intestinal flora.

Radicchio is a type of chicory, recognisable by its beautiful red colour, which makes every salad a feast for the eyes.

This salad makes the evening round and your guests have a real pleasure. In this article I show you the right Radicchio salad dressing and give you tips for exciting combinations with vegetables. Good success.Read More »Radicchio Salad

curry rice with vegetables and cress Recipe picture ©Thomas Sixt Food Art and Photographer

Curry Rice Recipe with many Tips

In this article I show you my Curry Rice recipe. For the basic recipe curry rice I like to use basmati rice and madras curry.

The Madras Curry is fruity, mild and gentle in appearance, at the same time absolutely tasty. You can serve my curry rice hot or cold, marinate any remaining rice with lemon juice and take a delicious curry rice salad with you into your work.

The preparation time is about 40 minutes. The dish is vegan and creates balance. Cook a great rice dish for yourself and your loved ones and enjoy it!Read More »Curry Rice Recipe with many Tips

great home made lentil salad with vegetables from the oven, a practical fine vegan dish

Lentil Salad simple, vegetarian and vegan prepare

Here I show you my refined, simple Lentil Salad recipe. The salad with lentils comes with plenty of vegetables on the plate and because I prepare half of the vegetables in the oven, the salad gets a great taste refinement.

Lentil salad delicious vegetarian and vegan! Men’s or girls’ evening … Beer or Prosecco so it doesn’t matter. 

I wish you good luck and a good appetite! Read More »Lentil Salad simple, vegetarian and vegan prepare

Recipe Italian Rice Salad - easy and fast Preparation with many Professional Chef Tips

Recipe Italian Rice Salad – easy and fast Preparation with many Professional Chef Tips

Today I show you my Italian Rice Salad recipe. Make your family happy and prepare this delicious rice salad!

The self-prepared rice salad keeps loosely two days in the fridge. With me, the salad is usually eaten after a few hours.

Great: The rice salad recipe is simple, sure to succeed and you are ready in less than 30 minutes with the preparation.

The inserted rice salad video accompanies you during the preparation.  

I wish you every success, let it taste good!Read More »Recipe Italian Rice Salad – easy and fast Preparation with many Professional Chef Tips

Potato Salad Recipe with Lamb’s Lettuce and Pumpkin Seed Oil, served with Porcini Mushrooms in Crispy Strudel Dough, a Starter for Connoisseurs

My recipe Potato Salad with Lamb’s Lettuce and Porcini Mushrooms in Strudel Dough I show you in this article.

I love potato salad with lamb’s lettuce and seed oil. Now I show you an exciting starter with this potato salad.

I combine the traditional potato salad with porcini mushrooms in a strudel dough as a small bag. You can also use mushrooms, herb mushrooms or chanterelles instead of porcini mushrooms.

The dish is vegetarian with egg, hints for a vegan variation are included in the recipe.

As a true Bavarian, I find the Austrian version of potato salad exciting and varied. 

Please cook this and share it with your friends on Facebook. Thank you!Read More »Potato Salad Recipe with Lamb’s Lettuce and Pumpkin Seed Oil, served with Porcini Mushrooms in Crispy Strudel Dough, a Starter for Connoisseurs

recipe poached egg with fried potatoes

Poached Egg with fried and roast Potatoes for Breakfast and Brunch

The recipe Poached Egg with fried Potatoes I present to you today. It is a great dish for breakfast and brunch with friends or two.

The exciting egg dish can be prepared in less than 30 minutes. I like the egg with fried potatoes because the potatoes give it a crispy and hearty touch.

The combination of potatoes and the liquid, poached egg is simply delicious.

Please try it out quickly, share it with your friends on Facebook, thank you!Read More »Poached Egg with fried and roast Potatoes for Breakfast and Brunch

Pochiertes Ei auf Spinat und Wildkräuter, ein ideales Rezept für das Osterfest.

Poached Egg on Spinach with wild Herbs, a Breakfast to indulge in…

The recipe Poached Egg on Spinach I show you in this post. The poached egg is one of the classics of good cuisine and everyone should try it out.

Here the variant with spinach and wild herbs. The whole dish is prepared in less than 25 minutes and looks simply delicious. I like the dish because it is so simply beautiful.

It also doesn’t necessarily need a sauce if you leave the egg yolk liquid. Spinach and egg are on their honeymoon and delight our palate.

Please try it out, share it, pass it on – thank you very much!Read More »Poached Egg on Spinach with wild Herbs, a Breakfast to indulge in…

Tofu sesame coat with soy sauce nice arranged

Tofu in a Sesame Coat on Vegetable Salad, a Vegan Recipe for Gourmets

The recipe Tofu Sesame Coat is shown in this article. The tofu is a popular ingredient and very suitable for vegetarian and vegan dishes.

Tofu is a tasty meat substitute and provides about 8% protein. I personally prefer smoked tofu. The taste is much more exciting than the normal tofu and it brings the smoke aroma without smoking and effort on the plate.

Tofu can be marinated in soy sauce or breaded in sesame, as I do in this recipe. I wish you good luck and good appetite!Read More »Tofu in a Sesame Coat on Vegetable Salad, a Vegan Recipe for Gourmets

Herb Soup for Spring - Maundy Thursday Soup with fried Egg

Herb Soup for Spring – Maundy Thursday Soup with fried Egg

My recipe for the Herb Soup or Maundy Thursday Soup I present to you today. In the article you’ll find lots of tips on how to prepare it.

From Maundy Thursday I have the herb soup for spring. When in March and April the first wild herbs appear on the meadow is the best time for this soup.

I collect the wild herbs the day before or in the afternoon, if possible. The fresher the herbs, the better.

If you would rather prepare a wild garlic soup, you can also find the corresponding recipes in my blog. Please try the recipe and share it with your friends, thank you!Read More »Herb Soup for Spring – Maundy Thursday Soup with fried Egg

Salad with Tofu, Recipe with Cooking Video for a wonderful Tofusalad

Salad with Tofu, Recipe with Cooking Video for a wonderful Tofu Salad

The recipe Salad with Tofu I show you in this post. Step by step I cook a great leaf salad with smoked tofu and mushrooms, which you will surely like.

Tofu is very popular in the vegetarian and vegan kitchen, the smoked tofu tastes best to me personally and therefore it may join my tofu salad.

Today there is also a cooking video salad with tofu to prepare, so you are not alone in the kitchen!

I am happy when you cook the delicious salad and wish you good luck. Please share this article on Facebook with your friends!Read More »Salad with Tofu, Recipe with Cooking Video for a wonderful Tofu Salad

Healthy and Oriental: Rice Salad with Mint, served with Almonds, Dates and Vegetables

Healthy and Oriental: Rice Salad with Mint, served with Almonds, Dates and Vegetables

Here I present you my vegetarian recipe Rice Salad. The salad, prepared with ingredients that are easily available.

The rice salad is refreshing, vegetarian and vegan, exciting in the seasoning and therefore very suitable for the guest kitchen and as a salad for grilling.

What good are exotic ingredients if they are difficult to obtain and often end up not being eaten at all? In this article you will learn how to prepare rice salad in 20 variations.

With this rice salad you are on the safe side: The step by step instructions are given in the video Rice salad vegetarian prepare.

Good luck!Read More »Healthy and Oriental: Rice Salad with Mint, served with Almonds, Dates and Vegetables