Starters & Appetizers

Discover here great ideas for hot and cold starters.

Kale Soup vegetarian, a quick and vitamin-rich Soup

Thomas Sixt

Here you find my recipe Kale Soup vegetarian. My soup is a basic soup with many variations.

Kale, also called brown cabbage in some German regions, is mainly served in Northern and Central Germany. There, the beautiful green cabbage usually ends up on the plate heavily overcooked with fatty meat and sausages. So far, the traditional way.

I am a friend of the use of regional ingredients, which are prepared according to the modern spirit of the time. I do not want to deprive our cabbage of its vitamins and colour and prefer short cooking times. Optics and taste experience are suddenly sensational and let the vegetables shine in new splendor!

Have fun cooking and combining! Bon appetit!

Kale soup with smoked eel and smoked foam

Kale Soup with Eel Recipe for a perfect Dinner

Thomas Sixt

Here you will find my recipe for Kale Soup with Eel. The finely cooked gourmet soup is served hot for an eye-catcher on the table.

This soup of kale with eel is special! I have thought of this recipe for you, regardless of the traditional preparation of eel soup: Eel combined with a vegetable that goes very well with smoked fish, kale.

Since the kale is only cooked briefly as a soup here, the rich green colour is retained. I think it is a contemporary, modern treatment of the curly kale – the vegetables are not “boiled to death”.

Enjoy cooking and bon appétit!

Black Salsify Soup, a fine Soup with black Salsifies quickly cooked

Thomas Sixt

Today I’ll show you my Black Salsify Soup recipe. The black salsify as a delicate vegetable in the soup, lightly and finely cooked.

The long, slender black salsify almost fell into oblivion, thanks to “asparagus all year round”.

The white root on the inside and the black root on the outside were popular as asparagus substitutes for a long time. We know the roots as miner’s asparagus and winter asparagus. The season is from October to May.

Now the root has emancipated itself from the real asparagus and can shine with its fine taste in the kitchen and on the table.

I am definitely a fan of black salsify!

Let’s just prepare this healthy retro vegetable now. I’ll show you the steps to the perfect result. Have fun and good luck!

Linsensalat mit Orangen, Feldsalat und rote bete anrichten

Lentil Salad Simple, Recipe with Beetroot, Lamb’s Lettuce and Oranges

Thomas Sixt

Today I just show you my recipe Lentil Salad. You can serve this salad with lentils cold or lukewarm, I leave that to you.

Today I have freshly cooked beetroot, orange and lamb’s lettuce with walnuts as an addition to the lentils.

The salad tastes surprisingly refreshing and will surely please you.

The preparation I show you below with many step by step photos. Good luck!

Recipe Asparagus Salad with Prawns, a light Salad that is quickly prepared

Thomas Sixt

Here I present you my recipe Asparagus Salad with Prawns. You can cook this salad very quickly and easily.

My salad with asparagus and prawns is ideal on warm days and looks elegant on the table.

In the article you find my tips and ideas… Good luck!

Couscous mit Minze, Spargel und Erdbeeren, erfrischender Salat

Couscous Salad with Mint, Asparagus and Strawberries – A Refreshing Summer Party Recipe

Thomas Sixt

Couscous salad is on the menu today. I’ll show you my recipe for couscous with mint, asparagus and strawberries.

This salad has something refreshing and I bring the couscous to the table with a lemon-honey-mustard dressing. In addition to strawberries and asparagus, mint plays an important role in the taste.

This couscous salad tastes good on hot days, it is a great surprise and change for the next barbecue.

You can easily replace the strawberries with cocktail tomatoes, experiment with the ingredients, couscous succeeds, let yourself be carried away to cook now and use the following recipe as a guideline for your own kitchen.

Step by step photos accompany you while cooking….Questions to the recipe I answer you gladly over the comment function at the end of the page. Good luck!

Salad with quinoa, asparagus and strawberries

Quinoa Salad Recipe with Asparagus and Strawberries with Balsamico

Thomas Sixt

Today I’ll show you my quinoa salad recipe. At the moment asparagus and strawberries fit perfectly into the salad.

Depending on the market offer and season, you can use other vegetables for the salad.

Let yourself be inspired by the following…

Goat Cheese Salad Recipe with Asparagus and Strawberries

Thomas Sixt

Today I’ll show you my recipe for goat cheese salad with asparagus and strawberries.

Goat cheese, green asparagus and strawberries are a wonderful combination of taste and colour.

For this salad you need a goat cheese roll. It is available in the supermarket like all other ingredients.

Surprise your loved ones with this dish. I wish you good success! Questions I answer to you gladly over the comment function at the end of the side.

Asparagus salad with strawberries served with balsamic ice cream, which is boiled down and greatly reduced balsamic vinegar.

Asparagus Salad with Strawberries, Recipe with a Secret Ingredient

Thomas Sixt

Today I’ll show you my recipe for asparagus salad with strawberries. This is a wonderful dish because green asparagus with strawberries harmonizes perfectly.

Green asparagus is twice the fun in the kitchen. It tastes great and is prepared very quickly, because the green asparagus can only be peeled briefly on the underside.

I cook the asparagus briefly after preparation, then the asparagus is put into the grill pan.

As a secret ingredient to the asparagus with strawberries I have chosen balsamic vinegar. I cook the balsamic vinegar briefly in a pot at high heat. The reduced balsamic vinegar is then a balsamic ice cream. This “thick” balsamico sauce tastes very strong and hardly melts on the plate, harmonizes perfectly with strawberries and asparagus.

The asparagus salad with strawberries is a great starter. Surprise your guests and your loved ones with this dish. Good luck! If you have any questions, please use the comment function at the bottom of this page.

Potato Soup with Shrimps, an original North German Soup with North Sea Shrimps

Thomas Sixt

The recipe potato soup with crabs I present to you in this article. You can put this soup on your own table in less than 30 minutes and give your loved ones a real treat.

North Sea prawns taste absolutely great. These shrimps are browner than other small shrimps. You can order the prawns on the internet or prepare this soup with small, normal shrimps.

Besides potatoes I use carrots for the soup, because the sweetish taste of the carrot fits perfectly to the North Sea crab. To make the soup a highlight on the table, I mix part of the soup before serving. You can also prepare the soup with more inlay, in which case it’s already a potato stew with crabs.

Now I wish you good luck, share this article with your friends …

Prepare chilled, cold Cucumber Soup Recipe with Salmon Tartare or Avocado Tartare

Thomas Sixt

Today I show you my recipe Cold Cucumber Soup. Especially on hot days this soup is a great appetizer. It goes well with BBQ and generally as the first course in a summer menu.

I know the “most delicious cucumber soup” with salmon tartare in the variant presented here from my apprenticeship at Alfons Schuhbeck. At that time we used a red wine vinegar. Today I like to use raspberry vinegar or lemon juice.

You can simply recook the soup yourself. Here are my instructions and all the tips. Wish you good luck!

Couscous simply made with Gemüse Rezepte Bild.

Couscous Recipe with Seasonal Variations

Thomas Sixt

Today I’ll show you my Couscous recipe. Couscous has become very popular in recent years.

In this article I give you a great overview of couscous preparation. It is not just a recipe but a bunch of ideas that will show you how to prepare couscous in many different ways.

My tip at the beginning: If you prefer a gluten-free preparation, then you can exchange the couscous for quinoa. Here are my instructions with variations and tips. Wish you good luck!

Thunfisch natur gebraten und in Sesampanade angerichtet mit Gemüsessalat und Wasabicreme

Tuna Steak with Vegetables – fast Low Carb Diet Recipe

Thomas Sixt

My recipe Tuna Steak with Vegetables I show you in this post. The tuna is served in two variations, first naturally fried and second in a sesame crust. You can choose one variant or conjure up both on the plate. The vegetables are Asian and taste delicious.

This variant of tuna and vegetables is simply wonderful. It is a dish to enjoy and therefore ideal for losing weight because it simply tastes good and does you good. Here you will find Food Combining and Low Carb in one dish.

The tuna fish is a great fish, I only buy fish with the seal. That means I look for a seal for sustainable fishing. In sustainable fishing, fishermen pay attention to the protection of stocks. MSC.org is such a seal and you will find many fish products in Germany with this award.

Let yourself be invited to cook for yourself and conjure up a great fish dish for your loved ones …

Tuna Salad Recipe with Spinach and Apple, the delicious Low Carb Salad with Tuna

Thomas Sixt

Here I show you my recipe Tuna Salad Low Carb with spinach and apple. The delicious Low Carb salad is great fun and comes with all kinds of healthy ingredients on the table. Let yourself be inspired and conjure up a vitamin-rich, ingenious salad on your table.

Tuna salad – this is usually reminiscent of a salad with peppers and lots of vinegar. I have thought about it and prepared a recipe for eye and palate for you.

This salad fits wonderfully into the guest kitchen and it makes you and your loved ones happy! Good success…

Tuna Salad Recipe with Romana Salad, Avocado and Egg

Thomas Sixt

Today I’ll show you my great recipe for Tuna Salad. It is a wonderful light salad that you can prepare yourself. Rich in vitamins and colourful, the wonderful salad comes on the table and the many vegetable ingredients please the eye.

The tuna salad is a year-round dish, yet it is best served in spring and summer. Are you looking for an exciting salad when friends come to visit? A salad to grill? Then the tuna salad is just right!

I wish you good luck and a good appetite.

Quinoa Salad Recipe for the simple Cuisine

Thomas Sixt

My Quinoa Salad recipe I show you in this article. Quinoa is such a miracle plant that has made the leap out of the eco-corner.

Quiona riceelde has been known as a cultivated plant for about 5000 years and is an important staple food for mountain people. In contrast to corn, quinoa grows up to 4200 m above sea level.

I like quinoa because it is gluten-free. You can get all the ingredients in this recipe in the supermarket!

Now we take care of the quinoa salad which comes today quickly on the table. With the baked shrimps, tofu or vegetables you need about 45 minutes, without baked side dishes you can easily make the salad in 25 minutes! I wish you lots of fun reading and good luck in your kitchen!

Prepare Breaded Mushrooms on a colourful Leaf Salad

Thomas Sixt

Today I’ll show you my recipe Breaded Mushrooms. The baked mushrooms are a wonderful dish and I serve them with colorful leaf salads and a delicious dip.

The preparation time is about 40 minutes, this mushroom dish is fun and an ideal vegetarian dinner.

You can also serve the crispy mushrooms on lettuce as a starter in a menu and make everyone happy.

I wish you good luck and a good appetite! Write me a comment at the end of the recipe, I’m happy!

Salad Nicoise Recipe, prepare Nizza Salad or Nizza Style Salad Step by Step like a Pro!

Thomas Sixt

In this post I show you my Salad Nicoise recipe. The well-known and popular French salad with tuna, beans, egg and onions is a classic summer salad and tastes great.

I remember a great summer evening at La Croisette in Cannes and a delicious Nicoise salad.

This is exactly how I have prepared this salad for you and I would be happy if you cook this recipe yourself. Step by step I show you every step with a picture and tell you my professional cooking tips for a perfect Salade Nicoise.

I wish you good luck and a good appetite!

Kohlrabi Soup Recipe with Chef Profi Tips for Variations

Thomas Sixt

In this post I show you my recipe Kohlrabi Soup. Kohlrabi is a wonderful vegetable and usually available all year round. The kohlrabi season for local produce is from April-June (kohlrabi from the greenhouse) and from May to November (field vegetable kohlrabi).

Kohlrabi has a sweet and nutty aroma and tastes less like cabbage.

Shopping tip: Buy kohlrabi with fresh leaves, which you can also put in a salad or use to prepare and decorate the soup.

I wish you every success, I’ll tell you some good ideas for the kohlrabi soup and look forward to a delicious soup.

Carpaccio of Beef Fillet classic prepare and ideas for vegetarian Carpaccio

Thomas Sixt

Today I present you my recipe Carpaccio. Carpaccio with fillet of beef? Vegetarian carpaccio? In this article I will show you relevant variations of this classic Italian starter.

Carpaccio of beef fillet was first served in Harry´s Bar in Venice in 1950. Find here all important tips for carpaccio preparation, ideas for dressing the carpaccio and discover vegetarian carpaccio variant. Have fun and good luck!

Mediterranean Vegetables as Side Dish and Vegetarian Finger Food

Thomas Sixt

Today I’ll show you my recipe for Vegetables on Bread! In winter and summer, I love vegetables. I particularly like the aromatic Mediterranean grill or oven vegetables.

When I have guests, I would like to make EVERYONE happy. All guests should be delighted with my finger food and the vegetarian and vegan tastes should also come to a tasty snack and not go out empty. The great thing is, these Mediterranean vegetable appetizers love ALL.

So let me invite you to get to know the uncomplicated and quick preparation for my roasted vegetable snacks and simply imitate me. Who wants to be even faster: Here it goes – swiftly – to the recipe Mediterranean grilled vegetables as finger food…

Vitello Tonnato

Thomas Sixt

Today I’ll show you my recipe for Vitello Tonnato. Vitello Tonnato is a classic and internationally renowned Italian recipe from Piedmont. The cooked veal is a great starter and popular as antipasti.

Warm you can serve this dish of the Italian kitchen as a main course. The dreamlike combination of noble, delicately sliced veal and a finely pureed garnish of tuna, anchovies and capers results in this great taste experience, which you may know from your holidays in Italy.

Today we want to treat ourselves to this at home 🙂 Let’s go: Look directly into the recipe if you are in a hurry…

Steak Tartare Recipe – Beef Tartare ingeniously prepare yourself

Thomas Sixt

Recipe Steak Tartare – Beef Tartare: Raw meat is (not) everyone’s cup of tea. However, experience has shown that most people enjoy eating minced rolls without thinking about it.

A homemade Beef Tartare is a very healthy alternative.

I will show you in my preparation how it works and what the best ingredients are for the fine taste. For the inclined reader I offer some useful information. For the quick reader it goes here long to the recipe Steak Tartare – Beef Tartare …

Rezeptbild für Weihnachtliche Vorspeisen mit Garnele oder Tofu auf winterlichem Salat und Wasabi dip

Starters Recommendation for Christmas, Christmas Dinner and Christmas Menu

Thomas Sixt

My appetizer recipe Crispy Prawns for Christmas I will show you today. Looking for a great starter for Christmas Eve? Then you’ve come to the right place!

Here are the two varieties of appetizer: Crispy prawns in Austrian or Bavarian Filo dough :-). The preparation time is less than 40 minutes. There is also a tip for a vegan or vegetarian version of this Christmas starter. After all, we want to make everyone happy on hypocrisy night…

Read the article to find out all the tips for relaxed cooking at Christmas from professional chefs.

Duck Breast on Lamb’s Lettuce as Starter, Recipe with Video and Professional Instructions

Thomas Sixt

With the recipe Duck Breast on Lamb’s Lettuce I show you in this contribution the preparation of a light and healthy starter.

The wonderful recipe is easy and quick to prepare.

Although the preparation is not at all complex, the dish offers an impressive appearance in the optics and in the taste.

The salad is given some extra ingredients to make it exciting. Roasted vegetables and caramelized blueberries are a great addition to the dish. The video duck breast on lamb’s lettuce prepare everything step by step and accompany you in cooking yourself.

Good luck! In the article you will find further information, tips and tricks.

Italian Bread Salad

Thomas Sixt

My recipe for Italian Bread Salad is on the programme today and I have come up with something special for you.

Simply combine crispy fried bread cubes with blanched beans or asparagus and, if available, with prawns.

In the article you will find many tips and ideas for your Italian bread salad. Good luck!

Pumpkin Soup with Ginger, Curry and Prawns

Thomas Sixt

WOW, delicious, the recipe Pumkin Soup with Ginger makes you happy if you dare to go to the stove! In the following article you will get all my chef tips served directly.

In addition to ginger, I combine curry and turmeric with this soup. This results in a tasteful splendour and promotes health.

This is the ideal pumpkin cream soup if you cook for guests. You can quickly exchange the shrimps for smoked tufo. So you make your vegan guests a real pleasure. Good luck!

Refreshing and Exotic: Crispy Duck with Mango Glass-Noodle Salad

Thomas Sixt

In this recipe I present an exotic and gluten-free dish: Recipe Duck Breast on Glass Noodle Mango Salad. Salad with duck breast is exotic in appearance and refreshing in taste. Asian food is very trendy.

This dish is easy to prepare and ready in about 30 minutes. From experience I can tell that we often don’t dare to prepare Asian food. “Just like my favourite Asian from next door, I can’t do it anyway,” some people think.

With this recipe I would like to take away your shyness, because it is really easy to cook!

In the video salad duck breast on glass noodles I show you everything step by step.

Good success!

Recipe Potato Soup German, Potato Soup cook yourself with many Ideas for tasty Variations

Thomas Sixt

The recipe Potato Soup is close to my heart. In this article I present more than 10 different variations of potato soup, each one will have its own taste, I promise. Here you will get an optimal overview of how to cook your own potato soup.

I love this soup foamed up, light and airy in taste, as truffled potato foam soup or as hearty potato soup with sausages. In the article you will get lots of information and tips, ideas for different types of potato soup and possible deposits.

A cooking video to the potato soup accompanies you while cooking yourself. Please share this article with your friends on Facebook and write me your experiences. Good luck!

Radicchio Salad

Thomas Sixt

Discover my Radicchio Salad recipe here. The red salad is extremely healthy. The bitter substances it contains stimulate digestion and support the liver, gall bladder and intestinal flora.

Radicchio is a type of chicory, recognisable by its beautiful red colour, which makes every salad a feast for the eyes.

This salad makes the evening round and your guests have a real pleasure. In this article I show you the right Radicchio salad dressing and give you tips for exciting combinations with vegetables. Good success.

Roastbeef Preparing it yourself Recipe Step-by-step instructions with professional chef Tips

Preparing Roast Beef, Recipe for roasted pink Beef

Thomas Sixt

My Roast Beef recipe is a great thing for holidays or when friends come to a nice evening.

In this article I show you the simple preparation with many tips for side dishes and sauces or matching dips.

What could be nicer than sitting at the table with your best friends and enjoying a great meal? I wish you a lot of fun and good luck!

Beetroot Soup

Thomas Sixt

A great recipe for Beetroot Soup I show you today in this post. The beetroot, also known as beetroot, is mega healthy and tastes delicious.

You can do something good for yourself and your loved ones with the soup. In the article tell about the beetroot and its effect. Who would have thought that there was so much good in such a beet?

The soup is very simple and you can prepare it in 30-60 minutes, depending on whether you buy the beets fresh or pre-cooked. But now let’s go, I wish you every success!

summer salad with lettuces for grilling, barbecue and a summer dinner with friends and family © Thomas Sixt Foodfotograf

Preparing Summer Salad in an exciting and fine Way

Thomas Sixt

Here’s my wonderful Summer Salad recipe. Salad easy and delicious to prepare! Look forward to a great colorful leaf salad with zucchini and balsamic onions.

The summer salad is exciting and fine and pleases the eye. Your loved ones will be thrilled.

In this article I’ll tell you the most important professional cooking tips for salad preparation. Let it taste you!

curry rice with vegetables and cress Recipe picture ©Thomas Sixt Food Art and Photographer

Curry Rice Recipe with many Tips

Thomas Sixt

In this article I show you my Curry Rice recipe. For the basic recipe curry rice I like to use basmati rice and madras curry.

The Madras Curry is fruity, mild and gentle in appearance, at the same time absolutely tasty. You can serve my curry rice hot or cold, marinate any remaining rice with lemon juice and take a delicious curry rice salad with you into your work.

The preparation time is about 40 minutes. The dish is vegan and creates balance. Cook a great rice dish for yourself and your loved ones and enjoy it!

prawn skewers with vegetable ideal partyfood and fingerfood for your dinner party

Prawn Skewers easy and tasty to prepare

Thomas Sixt

My recipe Shrimp Skewers I show you in this post. Shrimp skewers are a great finger food for your next invitation.

Magic wonderful colorful skewers on the table and the plate and delight your loved ones with a great dish.

In the article you will find a link to matching dips and cold sauces as well as ideas for side dishes. Good luck!

Gazpacho

Thomas Sixt

Today I’ll show you my Gazpacho recipe. The cold soup from raw vegetables comes from the southern Spanish and Portuguese cuisine.

As spellings Gazpacho and Gaspacho are common, the soup is known under the name gazpacho andaluz. This soup is a great starter in summer and especially suitable for the guest kitchen, because vegetarians and meat eaters enjoy it equally.

Make your favorite people happy and mix them this delicious soup. It takes less than 20 minutes. Then follow beautiful culinary moments. Good luck!

Italian tomato soup recipe, preparation with braised tomatoes. Extraordinary tomato soup fantastically delicious to prepare.

Italian Tomato Soup made from braised Tomatoes, the secret Recipe from Italy

Thomas Sixt

In this article I present you my recipe Italian Tomato Soup. Want a new recipe for tomato soup? This soup you cook for your dearest people or if you want to inspire guests.

The taste of the tomato soup is a firecracker and convinces the biggest critic. Relaxation is the order of the day, there is no stress in the kitchen and it goes very quickly.

Let’s go, relaxed cooking and a great meal together is guaranteed. The secret recipe for this tomato soup from Italy comes directly from Rome from a highly decorated star chef. Thank you Heinz for your tips!

Cold Tomato Soup

Thomas Sixt

My recipe Cold Tomato Soup could inspire you to cook yourself… This soup is a refreshing summer treat.

Combine it with tomatoes, fresh herbs like basil, lovage, marjoram and oregano. The aromatic green pleases the eye and the palate.

Make your favorite people happy and serve this delicious soup. It takes less than 30 minutes. I wish you all the best!

tomato soup from fresh tomatoes with pesto and monkfish

Tomato Soup made from fresh Tomatoes with Pesto and Monkfish or Tofu

Thomas Sixt

Here you find my recipe Tomato Soup from fresh Tomatoes. I have prepared the soup Mediterranean and exciting as a gourmet variant.

You want to really shine in the kitchen? Then this soup is just right! Now it starts and you bring star kitchen on table and plate.

What’s nice is that you come out of the kitchen stress-free. I wish you every success!

Salad with Prawns simply deliciously prepare. Leaf Salad Recipe with fine Dressing and Tips from the Chef

Thomas Sixt

Today I show you my recipe Salad with Prawns. Each season has its own recipes: Lamb’s lettuce with prawns goes perfectly with autumn and winter.

What could be nicer than sitting at the table with your best friends and enjoying a great meal together?

This salad is a main course for figure-conscious or a great starter and “only” makes the evening round.

Reserve this starter for Christmas and a Christmas menu! Learn many tips for the preparation of prawns, salad and dressing. Good luck!

Salmon with Spinach, Low Carb Recipe with Star Chef Tips and Cooking Video

Thomas Sixt

My recipe Salmon with Spinach is a wonderful low carb diet dish if you omit the well-known side dishes in the form of potatoes or ribbon noodles.

The preparation of salmon and the important and relevant information for the preparation of fresh spinach leaves I explain to you quickly in this article.

A cooking video of salmon with spinach accompanies you while cooking in your kitchen. I wish you good luck and a good appetite!

herings feast recipe picture with spring onions and potato fritter

Heringsschmaus Recipe for Ash Wednesday, exciting Herring Salad for the Start of the Fasting Season

Thomas Sixt

My recipe Herring Salad I show you in this post. The herring feast is a herring salad, a traditional meal for Ash Wednesday when Lent begins.

The herring feast supports our digestion and helps with purification after the ball season.

Lent is a lot of fun with this herring salad, I wish you good luck cooking it yourself.

Lentil Salad simple, vegetarian and vegan prepare

Thomas Sixt

Here I show you my refined, simple Lentil Salad recipe. The salad with lentils comes with plenty of vegetables on the plate and because I prepare half of the vegetables in the oven, the salad gets a great taste refinement.

Lentil salad delicious vegetarian and vegan! Men’s or girls’ evening … Beer or Prosecco so it doesn’t matter.

I wish you good luck and a good appetite!

Spinach Gnocchi with Cream Sauce with Pine Nuts, Tomatoes and Parmesan. A vegetarian Dish that gives Pleasure!

Thomas Sixt

With this Spinach Gnocchi recipe with cream sauce your gnocchi will be on the table in less than 30 minutes, promised!

Gnocchi with spinach and cream sauce is a delicious vegetarian meal. Ideal if you want to chill. Enough of the work clothes? Watch a movie and eat on the sofa? Great. That works.

At the same time I have prepared the Gnocchi recipe colorful for you. Roasted pine nuts and tomato cubes complete this gnocchi dish in taste and appearance. Colourful tastes better! Cook this dish relaxed for your guests!

A little magic in the kitchen and it will relax completely. I’ll show you how to prepare my spinach gnocci step by step with many photos. Good success!

Recipe Italian Rice Salad – easy and fast Preparation with many Professional Chef Tips

Thomas Sixt

Today I show you my Italian Rice Salad recipe. Make your family happy and prepare this delicious rice salad!

The self-prepared rice salad keeps loosely two days in the fridge. With me, the salad is usually eaten after a few hours.

Great: The rice salad recipe is simple, sure to succeed and you are ready in less than 30 minutes with the preparation.

The inserted rice salad video accompanies you during the preparation.

I wish you every success, let it taste good!

oven-roasted-vegetables-from-the-oven wonderful and tasteful

My Recipe for Oven Vegetables, delicious Oven Vegetables quickly prepare

Thomas Sixt

My Oven Vegetables recipe I show you in this post. I really like to prepare oven vegetables.

In less than 35 minutes and in only 10 minutes preparation time the vegetables are put on the plate.

The oven vegetables are suitable as a vegan main course. I like to serve the grilled vegetables with different dips and cold sauces. In the article you will find the corresponding ideas.

For meat eaters, vegetables from the oven are a quick and practical side dish. I am looking forward to your comments and remarks. Share this recipe with your friends on Facebook.

greetings from bavaria with this dish of beef salad with asparagus

Beef Salad with Leaf Salad and Asparagus, Recipe for Boiled Beef

Thomas Sixt

My Beef Salad recipe is an extraordinary recipe and I got to know the way of preparation during my apprenticeship at Alfons Schuhbeck.

The boiled beef is cut into slices, marinated in hot Dijon mustard, then breaded with Wiener Griessler rose flour and fried in a little fat or vegetable oil in a coated pan.

This is not a normal beef salad with vinegar and oil but a real gourmet variation. You can prepare the beef salad with beef in the mustard crust from boiled beef or from fresh beef.

For fresh beef, use only short roasts such as fillet of beef, hip steak or roast beef. Make sure that the meat is well hung. After all, tough meat is not a pleasure to eat on your plate.

The salad simply succeeds and is on the table in less than 40 minutes. The following Kitchen Story gives you good instructions on how to cook it yourself.

Please try it out quickly, good success, share this article on Facebook with your friends…

arranged roasted dumplings named groestel with sauerkraut

Prepare Dumplings deliciously, Feinspitz recipe, even suitable for Guests

Thomas Sixt

Today the Dumpling recipe is on my list. Roasted dumplings and the dumplings are not necessarily dishes where you think about the tasting of your guests.

The fasting dish comes from southern Germany and is often prepared in Bavaria and Austria when dumplings from the previous day are left over.

Today I’ll show you a great variant, which is quite suitable for your guests and also vegetarian (with egg) on the plate.

Just try it out quickly. I look forward to comments and remarks, good success!

Potato Salad Recipe with Lamb’s Lettuce and Pumpkin Seed Oil, served with Porcini Mushrooms in Crispy Strudel Dough, a Starter for Connoisseurs

Thomas Sixt

My recipe Potato Salad with Lamb’s Lettuce and Porcini Mushrooms in Strudel Dough I show you in this article.

I love potato salad with lamb’s lettuce and seed oil. Now I show you an exciting starter with this potato salad.

I combine the traditional potato salad with porcini mushrooms in a strudel dough as a small bag. You can also use mushrooms, herb mushrooms or chanterelles instead of porcini mushrooms.

The dish is vegetarian with egg, hints for a vegan variation are included in the recipe.

As a true Bavarian, I find the Austrian version of potato salad exciting and varied.

Please cook this and share it with your friends on Facebook. Thank you!

Poached Egg with fried and roast Potatoes for Breakfast and Brunch

Thomas Sixt

The recipe Poached Egg with fried Potatoes I present to you today. It is a great dish for breakfast and brunch with friends or two.

The exciting egg dish can be prepared in less than 30 minutes. I like the egg with fried potatoes because the potatoes give it a crispy and hearty touch.

The combination of potatoes and the liquid, poached egg is simply delicious.

Please try it out quickly, share it with your friends on Facebook, thank you!

Pochiertes Ei auf Spinat und Wildkräuter, ein ideales Rezept für das Osterfest.

Poached Egg on Spinach with wild Herbs, a Breakfast to indulge in…

Thomas Sixt

The recipe Poached Egg on Spinach I show you in this post. The poached egg is one of the classics of good cuisine and everyone should try it out.

Here the variant with spinach and wild herbs. The whole dish is prepared in less than 25 minutes and looks simply delicious. I like the dish because it is so simply beautiful.

It also doesn’t necessarily need a sauce if you leave the egg yolk liquid. Spinach and egg are on their honeymoon and delight our palate.

Please try it out, share it, pass it on – thank you very much!

Tofu sesame coat with soy sauce nice arranged

Tofu in a Sesame Coat on Vegetable Salad, a Vegan Recipe for Gourmets

Thomas Sixt

The recipe Tofu Sesame Coat is shown in this article. The tofu is a popular ingredient and very suitable for vegetarian and vegan dishes.

Tofu is a tasty meat substitute and provides about 8% protein. I personally prefer smoked tofu. The taste is much more exciting than the normal tofu and it brings the smoke aroma without smoking and effort on the plate.

Tofu can be marinated in soy sauce or breaded in sesame, as I do in this recipe. I wish you good luck and good appetite!

easy dish with fish salmon in sesame coat

Salmon breaded with Sesame, Recipe Salmon in Sesame Coat with Wasabi Cream Dip. Easy Kochwiki with Video.

Thomas Sixt

The recipe Salmon in Sesam Coat is easy going. I have been cooking this dish for 20 years.

The salm harmonizes perfectly with the sesame, I serve different dips, vegetables and salad. The recipe comes from my first cookbook, the MinutenKoch. That sums it up.

The dish is quick and easy to prepare and is one of my top ten dinner variations. In the cooking video I show a possible preparation variant, in the article there is cooking know-how from first hand. Please try this salmon recipe yourself and share it with your friends on Facebook.

Herb Soup for Spring – Maundy Thursday Soup with fried Egg

Thomas Sixt

My recipe for the Herb Soup or Maundy Thursday Soup I present to you today. In the article you’ll find lots of tips on how to prepare it.

From Maundy Thursday I have the herb soup for spring. When in March and April the first wild herbs appear on the meadow is the best time for this soup.

I collect the wild herbs the day before or in the afternoon, if possible. The fresher the herbs, the better.

If you would rather prepare a wild garlic soup, you can also find the corresponding recipes in my blog. Please try the recipe and share it with your friends, thank you!

Bouillabaisse, the French Fish Soup with Rouille, made by yourself

Thomas Sixt

My Bouillabaisse recipe and this Kochwiki article shows many tips and ideas for your next French fish soup.

The Bouillabaisse is originally a poor-eating soup, the less quality fish or fish leftovers have been cooked for a long time to get the full taste out of these ingredients. The today known fish soup of this kind is hardly to be surpassed at taste variety and has a long development behind itself.

In the article I first discuss the original bouillabaisse and let a French star chef have his say. Then I show my variant of the spicy fish soup on the mainland and deal intensively with the rouille and the different cheeses you can serve with the soup.

I would be happy if you try this soup with fish and share it with your friends. I wish you good luck!

Salad with Tofu, Recipe with Cooking Video for a wonderful Tofu Salad

Thomas Sixt

The recipe Salad with Tofu I show you in this post. Step by step I cook a great leaf salad with smoked tofu and mushrooms, which you will surely like.

Tofu is very popular in the vegetarian and vegan kitchen, the smoked tofu tastes best to me personally and therefore it may join my tofu salad.

Today there is also a cooking video salad with tofu to prepare, so you are not alone in the kitchen!

I am happy when you cook the delicious salad and wish you good luck. Please share this article on Facebook with your friends!

Salmon Recipe easy, healthy, fast, with Video Guide

Thomas Sixt

Salmon easy made recipe, that’s a good idea when it has to go fast. I present in the article a food combining and LOW CARB DIÄT recipe with salmon. You cook it in less than 30 minutes if you prepare the ingredients and tools.

The salmon comes fresh from the fishmonger or you use frozen salmon fillets, which you pack and place in cold water for about 30 minutes to defrost.

With vegetables you are also flexible, you can use fresh leaf spinach or Pak Choi instead of chard and all varieties taste great.

What can this recipe do with salmon? It needs few ingredients, looks wonderful on the plate, is very quick and easy to prepare. To the cooking video easy made salmon…

Wish you good luck and a good appetite!

recipe pic for fish fillet in bacon coat

Fish Fillet in a Bacon Coat, ingenious Recipe with Video Instructions and Professional Tips

Thomas Sixt

My recipe Fish Fillet in a Bacon Coat I show you in this article. The bacon coat protects the fish fillet while roasting and also offers a crispy and hearty taste experience.

The cod in the bacon coat was not invented by Jamie Oliver, but was prepared long before the British cooking miracle appeared.

In addition to ideas for the different types of fish, you will find a cooking video with step by step instructions in the article.

Please try this dish and share it with your friends on Facebook, thank you!

spring roll-with-vegetables-vegetarian-vegan

Spring Rolls easy to prepare, Recipe with two Dough Variations and Cooking Video

Thomas Sixt

Today I’ll show you a simple recipe for spring rolls. I like to prepare spring rolls with strudel dough, the dough is very similar to the traditional spring roll dough and is ready to eat everywhere.

This also has a practical component, you can prepare the spring rolls yourself quickly and easily. This article gives you an overview of how to prepare spring rolls and in the spring rolls spring rolls video I show you the preparation step by step.

You can find the recipe for spring rolls at the end of this page, I have designed it minimalistic, you get by with 6 ingredients. I wish you every success and would be happy if you share the article with your friends!

Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

Thomas Sixt

My recipe salad with beef is prepared for you. The salad is easy to prepare and is on the table in less than 30 minutes. Discover many practical kitchen tips so that you can easily recook it yourself.

The salad with beef or beef strips is a great LOW CARB DIÄT dish. Watch the cooking video: Prepare salad with beef, I will accompany you in your kitchen 🙂

Have fun cooking, I will be happy if you share this video with your friends on Facebook.

Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions

Thomas Sixt

Today I show you my recipe Asian salad with glas noodles. Now please pay attention, I show you today different variations for your next exotic salad.

It is definitely worth reading on. I’ll tell you my chef tips for your own kitchen and show you in the cooking video Asian salad with glass noodles prepare.

You can adapt the ingredients flexibly according to your own taste and ideas. In this article I show the salad with fried scallops.

You can also use shrimps, a halibut fillet, a monkfish fillet (Lotte, quite wonderful!), or beyond fish a duck breast or even vegetarian or vegan with tofu for your salad.

This article should inspire you in your own creativity and give you an excellent overview. I hope you like the ideas and share this post with your friends on Facebook. Good luck!

Step by Step Preparation of Salmon Starter and Roesti, Recipe as Kitchen Story with Video

Thomas Sixt

In this article I present a wonderful Salmon Starter recipe. This appetizer is quick and easy to prepare.

The smoked salmon with Rösti is a great thing, I show you step by step how to prepare potato fritters (Swiss “Rösti”) and potato pancakes and also great ideas for different dips.

In the cooking video Salmon with Rösti I serve you an additional idea for an exciting dip with sweets.

Have you become curious? You need about 2 minutes to read this article. Wish you good luck!

Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions

Thomas Sixt

Making matjes salad myself I show in this article with cooking videos and many tips. Besides two variants for the matjes salad there are a lot of tips and ideas how you can modify your matjes salad. You can find my recipe matjes salad at the end of this page. The herring feast will give you defitiniv joy. I wish you good luck and a lot of fun cooking it yourself.

Salad with Prawns with Avocado and Quail Egg, Kitchen Story with Recipe Video and Chef Tips

Thomas Sixt

My recipe Salad with Prawns and Avocado is an exciting and delicious dish with exotic flavors.

The refreshing salad comes to my table in spring and summer and guests appreciate this salad.

As an additional highlight I put quail eggs on the colourful salad plate and show you how to prepare them. Additionally a cooking video quail eggs cook…

Finally, the video salad with prawns and avocado prepare accompanies you in your kitchen.

Good luck! Comments on the recipe are welcome, please share this post with your friends.

Scallops Starter with Truffle, Recipe with Video for Gourmets

Thomas Sixt

A fantastic starter with scallops and truffles I present to you with my recipe Scallops with Truffels in the following article.

The dish is easy and quick to prepare, as a “side dish” there is a mashed potato or a mashed potato.

As a step by step guide I have added the scallops with truffle cooking video.

I wish you all the best and would be happy if you share the article with your friends.

Labskaus original Recipe from Hamburg, Kitchen Story and Kochwiki with Videos

Thomas Sixt

Today I’ll show you my Labskaus recipe. Labskaus is a dish from Northern Germany. It is also eaten in Norway, Denmark and Sweden and in the Liverpool area under the name Scouse.

In addition to boiled potatoes, gherkins, onions, beetroot and corned beef are used in the Labskaus preparation, which is then served with fried egg and rollmops.

Because I have friends in Hamburg, I got to know the original Labskaus some time ago.

As a South German I asked myself on this culinary new territory: “How would I prepare the Labskaus? So I got to work and my Labskaus video now shows you step by step my surefire variation.

Here are my suggestions and ideas as well as my recipe with cooking video. If you like it, please share it on Facebook and elsewhere!

Scallops Starter with Asparagus, Recipe with Video and Cooking Tips

Thomas Sixt

My recipe Scallops with Asparagus is a real hit as a starter. The dish is very simple and consists of only a few ingredients.

The cooking video scallops with asparagus shows you how to prepare it step by step.

I wish you every success! I will be happy if you share the recipe with your friends on Facebook and Pinterest. Good luck!

Healthy and Oriental: Rice Salad with Mint, served with Almonds, Dates and Vegetables

Thomas Sixt

Here I present you my vegetarian recipe Rice Salad. The salad, prepared with ingredients that are easily available.

The rice salad is refreshing, vegetarian and vegan, exciting in the seasoning and therefore very suitable for the guest kitchen and as a salad for grilling.

What good are exotic ingredients if they are difficult to obtain and often end up not being eaten at all? In this article you will learn how to prepare rice salad in 20 variations.

With this rice salad you are on the safe side: The step by step instructions are given in the video Rice salad vegetarian prepare.

Good luck!

Beliebter Snack und Fingerfood für den Kindergeburtstag: Würstchen im Blätterteig bekannt unter dem Namen Würstchen im Schlafrock.

Crispy Sausage packed in Puff Pastry – ideal Fingerfood

Thomas Sixt

Today I’ll show you my recipe Sausage in a Dressing Gown. A classic is completely reinterpreted in this article. Are you looking for a tasty finger food? Then you are exactly right!

The article contains tips and ideas about the dough coat: sausages in puff pastry, sausages in strudel dough, sausages in strudel dough or filo dough. More sure-fire ideas for sausages in a dressing gown…in a different way.

In the video sausages in a dressing gown I show you step by step everything summarized. So the sausage can taste even better in a crispy dough coat 🙂

Good success – please share this recipe with your friends! Thanks a lot!

Starter colourful Lettuce Salad with glazed Apple Pieces, roasted Bread Croutons and Sea Buckthorn-Elder-Vinaigrette

Thomas Sixt

In my recipe Colourful leaf Salad I actually use sweets. The taste surprise is pre-programmed.

The colourful leaf salad with candy dressing and apples glazed with sea buckthorn is a real treat.

The sweets help the dish to an incredible taste explosion.

The berry fruits and the sea buckthorn dance over the palate. This is a violent firecracker, nothing for weak nerves!

Just try it out, the video Leaf salad helps you cook.

Good luck! Please share this post on Facebook with your friends, thank you!