Today I show you my recipe Cold Cucumber Soup. Especially on hot days this soup is a great appetizer. It goes well with BBQ and generally as the first course in a summer menu.
I know the “most delicious cucumber soup” with salmon tartare in the variant presented here from my apprenticeship at Alfons Schuhbeck. At that time we used a red wine vinegar. Today I like to use raspberry vinegar or lemon juice.
You can simply recook the soup yourself. Here are my instructions and all the tips. Wish you good luck!