Wild Garlic Recipes

Wild garlic soup with fish and vegetables

Recipe Fast Wild Garlic Soup with Fish and Vegetables

Here I present you my fine and fast recipe Wild Garlic Soup with Fish and Vegetables.

This recipe is a delicious variation of my recipe Wild Garlic Soup

I found the wild garlic for this delicious soup in the forest myself. Already when picking, the wild garlic smells intensively and tastily of fresh garlic. You can find bear’s garlic from March to June in the deciduous forest.

From the forest directly into the kitchen and into the soup – fresher and better it doesn’t get!

Have fun cooking and a good appetite!

Vegetable risotto recipe picture arranged on a white plate.

Vegetable Risotto Recipe, Risotto easy to Prepare with Ideas for the Season

Here I show you my vegetable risotto recipe. You can prepare the risotto with vegetables all year round in different variations.

Today I have refined the risotto with bear’s garlic. Wild garlic is available from the middle of March until the beginning of May. Harvest the bear’s garlic before the blossom, bear’s garlic smells softly of garlic. If you want to be sure, buy the wild herb at the market or supermarket.

Vegetable risotto is generally vegetarian and if you need a vegan variety, you can replace the pecorino or parmesan with freshly roasted and finely grated almonds. This tastes great and makes everyone happy.   

Discover here all tips for your perfect vegetable risotto, let yourself be inspired to cook for yourself, cook a great dish for your loved ones. Good luck!

Spaghetti Pasta mit Thunfisch und grüner Spargel dazu Sahnesauce und Safran.

Spaghetti with tuna and asparagus – my recipe for heavenly tuna pasta…

Today I show you my recipe for spaghetti with tuna and asparagus. You can prepare this pasta dish yourself in less than 35 minutes. It is quick and easy and pleases the eye. You need fresh tuna or frozen tuna for the recipe. Pay attention to a product from sustainable fishing.

Tuna pasta comes here very nobly on the table. Since I use fresh tuna, this dish fits into the guest kitchen and when the boss comes to visit. The creamy sauce with cream makes this pasta a wonderful dish. Who has desire gives some truffle oil to the pasta… WOW wonderful!

Let yourself be carried away to the self cooking and try out this variant for yourself and your loved ones. Have fun and good luck… I wish you good success and a good appetite!

Recipe picture Spaghetti Pasta with asparagus

Pasta with Asparagus, preparing Spaghetti with Asparagus like a professional Chef, Recipe with many Tips

My recipe pasta with asparagus I present to you in this post. You can use green asparagus or white asparagus for this pasta dish. Both taste delicious. 

In Germany, the asparagus season begins in April and ends on St John’s Day, 24 June. St John’s Day is popularly known as Asparagus New Year’s Eve.

I wish you all the best in cooking yourself and lots of fun in the kitchen!

wild garlic soup with inlay tofu and muesli coat

Wild Garlic Soup easy to prepare with Cooking Video, Recipe with Chef Tips for Foam Soup and Cream Soup

Today I present you my  recipe for Wild Garlic Soup. I like the wonderful soup with the light garlic taste very much.

The bear’s garlic is available from March to May. Bear’s garlic can be recognized by its garlic smell and that is the best differentiation between the “autumn timeless” and the “lily of the valley” – CAUTION, the latter are poisonous!

You can play it safe and grow your own wild garlic or buy it in a shop.

For me the colour is important for the bear’s garlic soup, the soup must be fresh and green and have a soft bear’s garlic taste.

The wild garlic soup video shows you the preparation step by step. 

Good success and a good appetite!

Practical storage of wild garlic pesto in a screw-on jar

Wild Garlic Pesto make yourself Step by Step with Recipe and Video

My recipe Wild Garlic Pesto I show you in this post. The pesto with wild garlic can be prepared in two ways:

The simple bear’s garlic pesto without parmesan and pine nuts is ideal for the popular bear’s garlic soup.

The second variation of bear’s garlic pesto with parmesan and pine nuts tastes great with pasta or vegetables in general and as a dip for main courses and starters.

Many photos and the wild garlic pesto video are a great step by step guide.

Create a delicious pesto with bear’s garlic for your loved ones and enjoy the delicious, light garlic taste!  Good luck!

Herb Soup for Spring - Maundy Thursday Soup with fried Egg

Herb Soup for Spring – Maundy Thursday Soup with fried Egg

My recipe for the Herb Soup or Maundy Thursday Soup I present to you today. In the article you’ll find lots of tips on how to prepare it.

From Maundy Thursday I have the herb soup for spring. When in March and April the first wild herbs appear on the meadow is the best time for this soup.

I collect the wild herbs the day before or in the afternoon, if possible. The fresher the herbs, the better.

If you would rather prepare a wild garlic soup, you can also find the corresponding recipes in my blog. Please try the recipe and share it with your friends, thank you!