Here comes my Raspberry Jam recipe. A raspberry jelly made from frozen fruit for a quick preparation in every season.
I love raspberries. Fresh raspberries are now available all year round. But they are also available as off-season fruit from June to August at a very competitive retail price.
To be honest, bought jam does not taste as good to me as home-made jam. So in winter the best option for a delicious marmalade on the breakfast table is to use the freezer.
With raspberries, I could even see that the jam made from frozen fruit is in no way inferior to the jam made from fresh fruit.
Great news: We’ll save time, money and be independent of the gardening season!
Step by step I would now like to show you the way to the fruit spread with many photos. I wish you joy in preparing it and much success!