Venison Recipes

Hirschbraten Rezept Bild mit Knödel als Souffle, geschmorten Karotten, Soße und Preiselbeeren.

Venison Roast Recipe with Cooking Video, quick Preparation and Searing Venison Roast like a Cooking Professional

In this post I will show you my professional chef  Venison Roast recipe. The venison roast is a popular stew dish and fits into the cold season. 

You can prepare the roast well, therefore the recipe is suitable for the guest kitchen and for holidays and holidays such as Christmas. 

In this article I will answer the most important questions about traditional preparation. If you have some time, please watch the video, you can watch me cooking deer roast directly over my shoulder. Good luck and a good appetite!

Read More »Venison Roast Recipe with Cooking Video, quick Preparation and Searing Venison Roast like a Cooking Professional

Deer Ragout and Wild Ragout Recipe with Step by Step Instructions, Cooking Video, Chef Tips

Deer Ragout and Wild Ragout Recipe with Step by Step Instructions, Cooking Video, Chef Tips

My Venison Ragout recipe with cooking video I show in this article with many tips for preparation and ideas for the side dishes. In addition, I tell you how we prepared the deer ragout at Alfons Schuhbeck and look over the shoulder of other chefs. The article is certainly a good summary of the topic Wildragout and after the reading and the video chaun you can easily cook it yourself. If you are looking for a light game goulash, please visit this page with the article deer goulash in thyme stock. I wish you a lot of fun, good luck and am happy if you share this post on Facebook with your friends.Read More »Deer Ragout and Wild Ragout Recipe with Step by Step Instructions, Cooking Video, Chef Tips

venison goulash thyme stock close up

Recipe Venison Goulash prepared in fine Thyme Stock, with Cooking Video Instruction

This Venison Goulash recipe is a light variation of deer goulash and deer ragout with game in a light herb stock.

Usually deer goulash is a very strong preparation with a thick, dark sauce.

In this article, I am not referring to the classic method of preparation for my venison goulash or venison ragout, but rather to a light and digestible dish.

The vegetables, with a Mediterranean flavor, in combination with the delicately steamed venison and the aroma of thyme, can reach new heights.

In the video “Preparing venison goulash” I show you everything step by step. Wish you good luck! Please share this post on Facebook, thank you.

Venison goulash and deer ragout are usually quite strong preparations with a thick, dark sauce. This recipe is a light variation, game in a light herb stock. Read More »Recipe Venison Goulash prepared in fine Thyme Stock, with Cooking Video Instruction

For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

My Venison steak recipe with side dishes has it all. I’ll show you how the venison steaks are fried, plus a quick orange – red cabbage and ravioli.

Today I use some supermarket products but this saves a lot of time.

And today it gets wild – in the truest sense of the word. That sounds like a lot of work, with ready-made ravioli and frozen red cabbage it really goes fast and succeeds.

This dish really has something special and is perfect for a romantic candlelight dinner with your loved one.

In the video “Preparing deer steak” I show you everything step by step. Wish you good luck!

Read More »For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

Recipes for wild by chef Thomas Sixt. Recipes for venison meat to cook yourself.