Fried duck is available on my Kochblog in all variants richly, today I dedicate myself to the fried, whole duck and present a simple recipe Fried Duck with much vegetables.
The recipe is ideal if duck meat is left over. You can then refine the duck meat as shown in the video and recipe to another dish.
First I explain the roasting of the duck, the triggering and carving of the duck, the preparation of the duck sauce and variants of roasting the duck: Duck bavarian, duck classic and duck chinese I explain briefly. This will give you an overview!
Some videos will help you to cook yourself. The video roasted duck prepare you find before the recipe.
Wish you good luck and I would be happy if you share this article with your friends on Facebook.Read More »Roasted Duck, how you can prepare Duck Breast or Duck as a whole with a sure recipe