Beef Recipes

Beef recipes from chef Thomas Sixt, discover recipes for roast beef, beef goulash, beef ragout and other safe cooking recipes.

boeuf a la mode served with side dishes and sauce

Boeuf à la Mode Recipe, Bavarian-Style Roast Beef Preparation

Today I show you my recipe Böfflamott or Boeuf à la mode. Boeuf à la mode is the Bavarian variant of the beef braised roast, you can refine the sauce with cognac.

For the preparation I recommend the “flat beef shoulder”, which is also called “shovel bow”. Other suitable pieces of meat for the roast beef are: False fillet, boiled beef, ball and flower or the tail roll. Ask your butcher or simply order the “flat beef shoulder”. 

I let the beef mature in a stain for 3-4 days. The stain consists of red wine, root vegetables, red wine vinegar and various spices.

A dry Burgundy is optimal for the Bavarian beef braised roast. The older the wine, the more powerful the sauce becomes.  I also prepare the sauce with veal stock. 

Now it can start: Many step by step photos will help you cooking. Questions can be answered using the comment function at the bottom of the page. Have fun and good luck!

Read More »Boeuf à la Mode Recipe, Bavarian-Style Roast Beef Preparation

Roast beef braised with side dishes and sauce.

Marinated Stewed Roast Beef Recipe German Rinderbraten with Chef Step by Step Instructions

Today I’ll show you my Roast Beef recipe. This is the Original German Sauerbraten from Germany!

I recommend you a “flat beef shoulder”, also called “shovel bow”. You can also use another stewed beef. Ask your butcher or order the “flat beef shoulder”. This is best cut into even slices after stewing. I put the meat traditionally for 3-4 days in a stain. I cook the stain from root vegetables, red wine and some balsamic vinegar (instead of red wine vinegar).

A red wine like dry Burgundy or Rioja later gives the sauce a great taste. The Spanish Rioja wines spend a longer time in the barrel, so these wines develop great aromas that benefit the sauce and flatter the palate.

The balsamic vinegar provides a dark colour and a balanced acidity. In addition, a veal stock is added to my sauce before braising. 

The recipe with step by step photos answers the most important questions. Please feel free to write me a comment!  Good luck!

Read More »Marinated Stewed Roast Beef Recipe German Rinderbraten with Chef Step by Step Instructions

Rouladen auf dem Teller angerichtet mit Beilagen. Step Bild.

Roulade Recipe – Preparing Beef Roulades

Here you can discover my Rouladen recipe. The beef roulades are a popular stew from Germany.

We know braised roulades with bacon, mustard and cucumber as typical home cooking. The dish is perfect for a family dinner on Sunday or when friends come to visit.

Popular side dishes for the roulade are mashed potatoes, jacket potatoes with herbs, glazed vegetables, Brussels sprouts and red cabbage

Below you will find a step by step guide to roulade stewing with many photos to cook yourself.

I wish you success, questions I answer over the comment function at the end of the page. 
Read More »Roulade Recipe – Preparing Beef Roulades

Steak mit Bratkartoffeln prächtigst angerichtetet. © Thomas sixt Foodfotograf.

Steak roast properly – Rib Eye Steak with fried Potatoes perfectly prepare

In this post I show you my Rib Eye Steak recipe with fried potatoes and herb butter.

I accompany you with shopping tips and describe you the steak correctly roast step by step with many photos.

You can prepare the steak in about 40 minutes. 

Enjoy today a perfectly hearty and fried steak with a classic side dish.

I wish you good luck and a good appetite!

Read More »Steak roast properly – Rib Eye Steak with fried Potatoes perfectly prepare

Rindergulasch serviert mit Spätzle, Petersilie und Tomatenwürfel

Beef Goulash Recipe, the classical Preparation shows you the Cook Professional

In my Beef Goulash recipe I answer the most important questions about the classic stew with beef.

The video about the preparation of Beef Goulash shows you everything step by step.

A simple preparation that is sure to succeed. This is how relaxation goes 😉

I wish you much joy and good success in cooking beef goulash yourself! 

Read More »Beef Goulash Recipe, the classical Preparation shows you the Cook Professional

Carpaccio vom Rinderfilet Rezept Bild

Carpaccio of Beef Fillet classic prepare and ideas for vegetarian Carpaccio

Today I present you my recipe Carpaccio. Carpaccio with fillet of beef? Vegetarian carpaccio? In this article I will show you relevant variations of this classic Italian starter.

Carpaccio of beef fillet was first served in Harry´s Bar in Venice in 1950. Find here all important tips for carpaccio preparation, ideas for dressing the carpaccio and discover vegetarian carpaccio variant. Have fun and good luck!

Read More »Carpaccio of Beef Fillet classic prepare and ideas for vegetarian Carpaccio

Fillet Steak on Fennel, a quick, summery Steak Recipe

The recipe Fillet Steak on Fennel shows you a very wonderful dish. This is guaranteed to please even food combining friends.

Every now and then you have to pay attention to the slim line, or create balance, then I use this recipe.

Just when I’m preparing a menu for guests, this steak recipe is just right. The video steak with fennel helps you with your preparation step by step.

Good success! I wish you a lot of fun cooking it yourself!Read More »Fillet Steak on Fennel, a quick, summery Steak Recipe

German Roast Beef Steak with Onion Gravy and spaetzle named Zwiebelrostbraten

Roast Beef German Style – Fried Beef with Onions in Gravy named “Zwiebelrostbraten”

Today I’ll show you my chef’s German Roast Beef – Fried Beef with Onions in Gravy named “Zwiebelrostbraten”. The Steak with Onions and Gravy is a classic dish of the South German and Austrian cuisine.

The roast beef is best served with an onion sauce. Cover the roasted meat with freshly fried onions.

In Germany, in the Swabian area around Stuttgart, Spätzel are common as a side dish. In Bavaria and Austria there are rather fried potatoes or parsley potatoes, rarely 🙁 ribbon noodles.

In this article I will show you my variation of onion roast and give you many tips on how to prepare it at home.

Read More »Roast Beef German Style – Fried Beef with Onions in Gravy named “Zwiebelrostbraten”

Rumpsteak Recipe with Bacon Beans and Roast Juice, How a Steak is perfectly roasted is shown in the Cooking Video

My recipe Rumpsteak shown here with bacon beans and gravy is a well prepared Rumpsteak with great side dishes.

Here comes a delicious steak on the table! I will show you how to fry rump steak properly and which side dishes fit to the rump steak.

Of course a cooking video Rumpsteak accompanies you step by step to prepare in your kitchen.

Wish you good luck! If you like it, share the recipe with your friends on Facebook… 
Read More »Rumpsteak Recipe with Bacon Beans and Roast Juice, How a Steak is perfectly roasted is shown in the Cooking Video

German Sauerbraten - Marinated Pot Roast from Germany and german chef

German Sauerbraten – Marinated Pot Roast

Today I present you my recipe Chef Sauerbraten. Sauerbraten is a popular stew dish in Germany.

This article deals with roast beef, prepared as sauerbraten.

The Sauerbraten is prepared regionally also with horse meat, game meat or like with Rheinischer Pepse with pork meat. In Bavaria, sour roast beef is called Boeuf á la mode.

In this article I will answer the most important questions about traditional preparation and wish you every success!Read More »German Sauerbraten – Marinated Pot Roast

Filet Welligton recipe picture - for beef wellington

Filet Wellington – Beef Wellington

Wow, today I’m showing you my Filet Wellington recipe . Meat in puff pastry, with me it was love at first sight!

The filet Wellington is prepared with beef fillet. The pink cooked fillet is wrapped in puff pastry and in a farce of mushrooms and parsley, the so-called duxelles.

The crispy coated meat is best served with a strong jus. The gravy, the strongly boiled, reduced sauce, is usually a powerful veal sauce.

This classic is a perfect dish, ideal for the guest kitchen and the holiday kitchen. In the article you will find many tips from the professional kitchen.Read More »Filet Wellington – Beef Wellington

Tafelspitz mit Suppe und Gemüse angerichtet.

Tafelspitz Recipe – Viennese Boiled Fillet deliciously prepared

Today I present you my Chef Tafelspitz Recipe. Tafelspitz which is boiled fillet is a classic of Austrian cuisine.

I would like to show you how the fine beef dish can be prepared in just a few steps.

You need a large pot, a kitchen board, a kitchen knife and a pan for cooking yourself. The soup with the boiled beef usually boils slightly flowing on the stove. The boiled beef is ready after about 2-2.5 hours.

In this article you will find all the answers to authentic traditional preparation. I wish you every success!

Read More »Tafelspitz Recipe – Viennese Boiled Fillet deliciously prepared

greetings from bavaria with this dish of beef salad with asparagus

Beef Salad with Leaf Salad and Asparagus, Recipe for Boiled Beef

My Beef Salad recipe is an extraordinary recipe and I got to know the way of preparation during my apprenticeship at Alfons Schuhbeck.

The boiled beef is cut into slices, marinated in hot Dijon mustard, then breaded with Wiener Griessler rose flour and fried in a little fat or vegetable oil in a coated pan.

This is not a normal beef salad with vinegar and oil but a real gourmet variation. You can prepare the beef salad with beef in the mustard crust from boiled beef or from fresh beef.

For fresh beef, use only short roasts such as fillet of beef, hip steak or roast beef.  Make sure that the meat is well hung. After all, tough meat is not a pleasure to eat on your plate.    

The salad simply succeeds and is on the table in less than 40 minutes. The following Kitchen Story gives you good instructions on how to cook it yourself.

Please try it out quickly, good success, share this article on Facebook with your friends… Read More »Beef Salad with Leaf Salad and Asparagus, Recipe for Boiled Beef

Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

My recipe salad with beef is prepared for you. The salad is easy to prepare and is on the table in less than 30 minutes. Discover many practical kitchen tips so that you can easily recook it yourself.

The salad with beef or beef strips is a great LOW CARB DIÄT dish. Watch the cooking video: Prepare salad with beef, I will accompany you in your kitchen 🙂

Have fun cooking, I will be happy if you share this video with your friends on Facebook. Read More »Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

goulash recipe with video instructions

Making your own goulash, German recipe with chef tips and cooking video, step-by-step pictures

My Goulash recipe I present to you today. The goulash is … a classic stew. In the article I answer the most important questions about goulash cooking.

The goulash cooking video shows you the preparation step by step.

Help, the family comes … Quickly tidied up and then still in the kitchen? Everything goes completely relaxed.

There is still time for nice conversations. So everyone will be happy and you can also make Mom coffee 😉

I wish you good success in cooking your own goulash.Read More »Making your own goulash, German recipe with chef tips and cooking video, step-by-step pictures

Beef Ragout with Rioja-Elder Sauce, glazed Vegetables and mashed Potatoes German Style

My recipe Beef Ragout I show you in this post. Normally, ragout is prepared from braised meat or goulash meat.

However, in this article I will show you a particularly fine and festive variation. I cook this beef ragout with fillet of beef and red wine.

In addition to the high quality aspect, the preparation time is reduced to less than one third compared to a “normal beef ragout”.

In the video Prepare beef stew I show you everything step by step. I would be happy if you cook it yourself and share it with your friends. Good luck!Read More »Beef Ragout with Rioja-Elder Sauce, glazed Vegetables and mashed Potatoes German Style

Beef recipes from chef Thomas Sixt, discover recipes for roast beef, beef goulash, beef ragout and other safe cooking recipes for beef.