Welcome to my new recipe Eel Soup. This is a hearty fish soup wonderfully suitable for cool weather – North German “shitweather” 🙂
In Hamburg the eel soup is called like this because “aal” or “all” is in it. Most people know “all inclusive” – that’s how it is meant. It is originally a leftover soup that contains “alles” (= everything, High German) = “all” (Low German). The inclusion of the fish eel came later, it was not included at first.
Promised, our eel soup is with real eel and also the baked fruit, which belongs to it after Hamburg kind.
So, now we can start cooking, and I wish you good luck!