Low Carb Recipes

Discover here great ideas for dishes with low carbohydrates.

Blumenkohl

How to Cook Cauliflower

In this article I will show you step by step how to cook and prepare cauliflower. Learn the most important tips for your kitchen and conjure up delicious, fresh and tasty vegetables on your table.

We prepare the cauliflower in its entirety, and I will show you what you can do with the cabbage leaves. In the first part there are many photos and a step by step guide, additionally I have added 10+ ideas for variations.

Finally you will find some recipes from my food blog. Let’s go – I wish you lots of fun and success!

Read More »How to Cook Cauliflower

Rezept Lachs mit Blumenkohlblättern umwickelt

Salmon in the Oven exciting Recipe with Cauliflower for Low Carb Gourmets

Today I would like to recommend you my recipe Salmon in the Oven with Cauliflower.  This dish impresses with new ideas for a dish with little effort and Star Kitchen quality.

I am an advocate of the holistic use of all ingredients of the kitchen, wherever possible. That’s why I find it a pity that some parts of plants, such as the cauliflower leaves, are often simply disposed of. Because they are in fact a culinary and visual enrichment on the plate.

All in all, I use the entire cauliflower in this recipe. Even the sweetish cabbage juice is included. This is great! To avoid wheat products, I crown the finely cooked cauliflower with an almond topping.

You can cook my recipe 1:1 as part of a low carb diet. Also satiation side dishes with carbohydrates, as you know it, can be part of your personal dish. I would personally find boiled potatoes or mashed potatoes ideal.

At the happy end, our plate will be overflowing, rich in vitamins and an incredible treat!

We now start with the preparation, which I will show you step by step in my recipe. If you have any questions about this dish, please feel free to ask me using the comment function. I am looking forward to reading from you. Have fun and good luck!

Read More »Salmon in the Oven exciting Recipe with Cauliflower for Low Carb Gourmets

Hamburg eel soup

Eel Soup Recipe, German Fish Soup with all inclusive

Welcome to my new recipe Eel Soup. This is a hearty fish soup wonderfully suitable for cool weather – North German “shitweather” 🙂

In Hamburg the eel soup is called like this because “aal” or “all” is in it. Most people know “all inclusive” – that’s how it is meant. It is originally a leftover soup that contains “alles” (= everything, High German) = “all” (Low German). The inclusion of the fish eel came later, it was not included at first.

Promised, our eel soup is with real eel and also the baked fruit, which belongs to it after Hamburg kind.

So, now we can start cooking, and I wish you good luck!

Read More »Eel Soup Recipe, German Fish Soup with all inclusive

Chicken with vegetables

Chicken with Vegetables, a Low Carb Recipe for fast Food

The recipe chicken with vegetables I show you in this post. Let yourself be seduced to a simple and particularly tasty dish and enjoy it without a guilty conscience.

Lunch, dinner or holiday dinner? This chicken dish has potential for your top ten most popular low carb dishes.

No question remains unanswered here! Breast, leg or wing, you can prepare this dish in wonderful variations and I have also added a vegan variation.

Vegetarian is simply good, discover here additionally the suggestion for cooking without animals. 

Let’s go into the kitchen, it’s going really fast today and we’ll do it step by step together.

Read More »Chicken with Vegetables, a Low Carb Recipe for fast Food

Kale soup vegetarian

Kale Soup vegetarian, a quick and vitamin-rich Soup

Here you find my recipe Kale Soup vegetarian. My soup is a basic soup with many variations. 

Kale, also called brown cabbage in some German regions, is mainly served in Northern and Central Germany. There, the beautiful green cabbage usually ends up on the plate heavily overcooked with fatty meat and sausages. So far, the traditional way.

I am a friend of the use of regional ingredients, which are prepared according to the modern spirit of the time. I do not want to deprive our cabbage of its vitamins and colour and prefer short cooking times. Optics and taste experience are suddenly sensational and let the vegetables shine in new splendor!

Have fun cooking and combining! Bon appetit!

Read More »Kale Soup vegetarian, a quick and vitamin-rich Soup

Kale soup with smoked eel and smoked foam

Kale Soup with Eel Recipe for a perfect Dinner

Here you will find my recipe for Kale Soup with Eel. The finely cooked gourmet soup is served hot for an eye-catcher on the table.

This soup of kale with eel is special! I have thought of this recipe for you, regardless of the traditional preparation of eel soup: Eel combined with a vegetable that goes very well with smoked fish, kale.

Since the kale is only cooked briefly as a soup here, the rich green colour is retained. I think it is a contemporary, modern treatment of the curly kale – the vegetables are not “boiled to death”. 

Enjoy cooking and bon appétit!

Read More »Kale Soup with Eel Recipe for a perfect Dinner

Grünkohl Chips

Kale Crisps, healthy Nibbling Fun quickly made from the Oven

The recipe for Kale Crisps is presented in this article.

You want to have fun nibbling that is homemade, unusual and healthy?

Then I have the right recipe for you: Crisps made from kale leaves are a great crispy alternative and a change from potato crisps in a bag. 

Unbelievable but true: Even the green crisps have addictive potential! Try it out and let yourself be surprised by the convincingly fantastic taste.

I wish you a lot of fun making the crisps and nibbling!

Read More »Kale Crisps, healthy Nibbling Fun quickly made from the Oven

Lachs mit Zucchinigemüse Low Carb

Salmon with Vegetables, a light Low Carb Dish quick to prepare

My LOW CARB recipe Salmon with Vegetables is presented here in this article.

The preparation is easy and fast and is almost without carbohydrates. So this is a great dish for an effective diet with lots of protein, vitamins and fibre.

A healthy meal, a carefree attitude to life and a contribution to your health!

I wish you success in cooking and good appetite!

Read More »Salmon with Vegetables, a light Low Carb Dish quick to prepare

Hähnchenkeulen mit Salat serviert

Prepare Chicken Legs in the Oven and serve with Salad as Low Carb Dish

Here I present you my LOW CARB recipe Chicken Legs in the Oven. Today we serve the juicy legs with a colourful leaf salad. The practical and simple preparation is almost without carbohydrates and fits perfectly into the diet plan. 

In addition to the recipe I have included a cooking video, so you can watch the most important information in advance. In this article you can learn everything important for a quick meal at a glance and let yourself be tempted to cook for yourself. Good luck!

Read More »Prepare Chicken Legs in the Oven and serve with Salad as Low Carb Dish

Rice noodles with vegetables

Asian Rice Noodle Salad, a Dish for Well-Being and Body Balance

Here I show you my light Rice Noodle Salad recipe. The Asian salad gets along completely without animal and gluten. It sounds healthy and tastes wonderful at the same time.

Modern nutrition is important for me. Since I personally have a lot to do with gluten intolerance, the more so. 

Many people work 8 to 9 hours a day and beyond in sedentary jobs. The lack of exercise has an effect on calorie consumption and intestinal activity: All in all, we are becoming slower!

But we can do something for ourselves! In addition to sport and exercise, we can also reduce the size of our meals and ensure good digestibility. 

Vegetables and rice are not only IDEAL for a diet but for every occasion!

Eating healthy and light and exercising more often will help us in our everyday life and give more life energy.

The preparation of rice noodle salad is quick and easy. I wish you a lot of fun cooking and a good appetite!

Read More »Asian Rice Noodle Salad, a Dish for Well-Being and Body Balance

Linsensalat mit Orangen, Feldsalat und rote bete anrichten

Lentil Salad Simple, Recipe with Beetroot, Lamb’s Lettuce and Oranges

Today I just show you my recipe Lentil Salad. You can serve this salad with lentils cold or lukewarm, I leave that to you.

Today I have freshly cooked beetroot, orange and lamb’s lettuce with walnuts as an addition to the lentils.

The salad tastes surprisingly refreshing and will surely please you.

The preparation I show you below with many step by step photos. Good luck!

Read More »Lentil Salad Simple, Recipe with Beetroot, Lamb’s Lettuce and Oranges

Rote Bete und rote Rüben Salat

Beetroot Salad Recipe with Step by Step Photos

Today I show you my recipe Beetroot Salad with many step by step photos to prepare. The beetroot tastes best fresh and homemade.

If you know the beetroot only from the glass, then try this recipe. You can cook the turnips either in the pot, in the steam cooker or in the pressure pot. Prepared in the pressure pot, the turnips are ready in a flash.

After cooking, you can peel the boiled turnips under running cold water and then let them cool down. Then it goes into the marinade. 

I will show you how to prepare the marinade step by step in the following photos. Good luck!

Read More »Beetroot Salad Recipe with Step by Step Photos

Butterbohnnen angerichtet

Prepare Butter Beans Recipe with Step by Step Photos

Here I show you my recipe for Butter Beans. The green beans prepared with butter are a popular side dish for various main courses.

In this article I show you an insider tip from the world of star gastronomy. It also includes information and tips on how to keep the beans green. I have documented the preparation for you step by step with photos.

Have fun reading and good luck!

Read More »Prepare Butter Beans Recipe with Step by Step Photos

Green Bean Salad Recipe Picture

Bean Salad Recipe, prepare Salad with Green Beans

Here I show you my recipe Green Bean Salad. The green beans come in two variations… with pumpkin seed oil and… classic with vinegar-oil dressing. 

What has to be considered during preparation? What goes well with a bean salad? Which onion is right? Which vinegar promises a good taste? I’ll answer all these questions here in this article. 

The popular side salad goes well with many skin dishes with fish and meat. We appreciate its cooling effect when grilling and BBQ in summer. 

Get many tips for salad and dressing now. Good luck!

Read More »Bean Salad Recipe, prepare Salad with Green Beans

Ratatouille Rezept für Provenzalisches Gemüse

Ratatouille Recipe for Provencal Vegetables with Step by Step Photos

Today I show you my Ratatouille Recipe. This is a Provencal vegetable with courgettes, peppers and tomatoes.

The step by step photos accompany you cooking yourself. First there is a story how I got to know the vegetables. Here you will find interesting information on how star chefs prepare vegetables.

Have fun reading, I am very happy about comments…

Read More »Ratatouille Recipe for Provencal Vegetables with Step by Step Photos

Spargelsuppe mit Lachs

Asparagus Soup with Salmon, Step by Step Photo Recipe

The recipe Asparagus Soup with Salmon I introduce to you in this article.

After all, the asparagus season needs a little change every now and then, so new ideas are needed.

I like the combination of salmon and asparagus very much. I recommend the soup for the guest kitchen and if you want to prepare a low carb dinner in the evening.

I wish you good luck! Enjoy the delicious asparagus soup!

Read More »Asparagus Soup with Salmon, Step by Step Photo Recipe

Tomatensalat Rezept Bild

Tomato Salad Recipe – prepare Salad with and without Vinegar

Today I’ll show you my recipe Tomato Salad. As variants I can offer you a paradise salad with or without vinegar.

Which herbs go with it? Which vinegar is the best? Here you will find some answers and a step-by-step guide with lots of photos. 

This salad is a wonderful accompaniment to various dishes with fish and meat.

In summer when grilling the salad is a great companion to grilled meat and sausages.

The red colour has given the fruit vegetable the name love apple. Men who eat a lot of it do something good for their prostate. Runs… makes healthy… and lively… 

Get many tips for salad and dressing now. Good success!

Read More »Tomato Salad Recipe – prepare Salad with and without Vinegar

Spinach Recipe

Spinach Recipe for Spinach Vegetables with Whole Leaves

My Spinach recipe I show you in this post. Leaf spinach is a popular side dish and the preparation is quick and easy. 

Did you know? Leaf spinach belongs to the goosefoot family and is related to chard and beetroot. The green leafy vegetables contain vitamins A, B1, B2, niacin, B6, C and E – as well as magnesium, calcium and folic acid.

Doesn’t that sound exciting? A new study has shown: The green leaves help to lose weight and prevent ravenous hunger attacks.

That’s reason enough to follow Popeye… Today we prepare the leafy vegetables step by step together. Wish you good luck and a good appetite!

Read More »Spinach Recipe for Spinach Vegetables with Whole Leaves

Cream spinach served

Cream Spinach Recipe, Spinach with Blubb Step by Step prepare

My Cream Spinach recipe I show you today in this post.

The leaf spinach is super healthy, it helps to lose weight and alleviates cravings. The freshly prepared spinach tastes much better than the frozen spinach from the pack.

As a side dish, it is a pleasure to put on the table, so today we want to take care of the preparation. I wish you good luck and a good appetite!

Read More »Cream Spinach Recipe, Spinach with Blubb Step by Step prepare

Recipe picture asparagus with ham

Asparagus with Ham Recipe, preparing the Classic with a sure Recipe

Today I have prepared the recipe Asparagus with Ham for you. The classic Hollandaise sauce goes perfectly with this asparagus dish.  

In this article I show you how to prepare the popular sauce Hollandaise cooking video.  

I like this sure-fire variant of the whipped butter sauce and would like to invite you to try this variant. I use Black Forest ham for this asparagus dish because I put the wrapped asparagus spears in the oven. I would also bake boiled ham with cheese. I serve Parma ham or San Daniele ham or Spanish Serano ham cold with warm asparagus.

Let yourself be seduced to cook yourself and try out this asparagus dish. Questions I answer gladly over the comment function at the end of the side. Have fun!

Read More »Asparagus with Ham Recipe, preparing the Classic with a sure Recipe

white asparagus with smoked salmon served with sauce hollandaise.

Asparagus with smoked Salmon Recipe

Here I show you the recipe Asparagus with smoked Salmon.

You will also find homemade hollandaise according to my secret recipe. 

In the video “Preparing Hollandaise Sauce” you can look over my shoulders and discover a sure-fire variant for preparing the whipped butter sauce.

I wish you every success, questions about the recipe can be answered via the comment function at the end of this page. Have fun!

Read More »Asparagus with smoked Salmon Recipe

Salmon in the oven Preparing Recipe Picture

Salmon in the Oven Recipe with Step by Step Instructions prepare Salmon Fillet and cook gently

Here I show you my recipe to prepare Salmon in the Oven – this is a simple variant of fish preparation that tastes delicious!

You are looking for a simple fish dish for the end of the day or when guests come? Then you have come to the right place.

I will teach you how to prepare salmon fillets with many photos and professional cooking tips. I like this dish because it is so honest and down-to-earth.

Now let yourself be carried away to cooking yourself, I wish you a lot of fun and good success! Questions to the recipe I answer gladly over the comment function at the end of the side.

Read More »Salmon in the Oven Recipe with Step by Step Instructions prepare Salmon Fillet and cook gently

Cream of asparagus soup served with asparagus pieces, shrimps and parsley.

Asparagus Cream Soup with Prawns, Recipe with Step by Step Photos

Asparagus Cream Soup Recipe from the cook professional, the creamy asparagus soup we cook today with step by step instructions and many photos. 

I have added North Sea crabs to the soup, these special shrimps have an excellent taste and harmonize wonderfully with the creamy soup.  

For your information: The German asparagus season starts in the middle of April and ends traditionally on June 24th. The asparagus cream soup is, as the name suggests, a creamy soup with a strong binding. The soup sticks better to the palate and many people like the creamy taste experience.

I wish you good luck! Enjoy the delicious asparagus soup!

Read More »Asparagus Cream Soup with Prawns, Recipe with Step by Step Photos

Asparagus soup with asparagus and herb mushrooms

Asparagus Soup, easy to prepare, Recipe with Step by Step Photos

Here I show you a simple recipe for Asparagus Soup with step by step instructions and many photos.

The asparagus season in Germany begins in the middle to the end of April and traditionally ends on 24 June, which is St John’s Day, popularly known as asparagus New Year’s Eve.  

I cook the classic asparagus soup here with asparagus and asparagus remains. The asparagus peels and sections bring a great aroma to the soup. As a soup addition, I have in addition to pieces of asparagus also fried herbseitlinge supplemented, so some color in the otherwise white soup.

I wish you all the best! Enjoy the delicious asparagus soup!

Read More »Asparagus Soup, easy to prepare, Recipe with Step by Step Photos

Couscous mit Minze, Spargel und Erdbeeren, erfrischender Salat

Couscous Salad with Mint, Asparagus and Strawberries – A Refreshing Summer Party Recipe

Couscous salad is on the menu today. I’ll show you my recipe for couscous with mint, asparagus and strawberries.

This salad has something refreshing and I bring the couscous to the table with a lemon-honey-mustard dressing. In addition to strawberries and asparagus, mint plays an important role in the taste.

This couscous salad tastes good on hot days, it is a great surprise and change for the next barbecue.

You can easily replace the strawberries with cocktail tomatoes, experiment with the ingredients, couscous succeeds, let yourself be carried away to cook now and use the following recipe as a guideline for your own kitchen.

Step by step photos accompany you while cooking….Questions to the recipe I answer you gladly over the comment function at the end of the page. Good luck! 

Read More »Couscous Salad with Mint, Asparagus and Strawberries – A Refreshing Summer Party Recipe

Goat cheese salad colourfully arranged

Goat Cheese Salad Recipe with Asparagus and Strawberries

Today I’ll show you my recipe for goat cheese salad with asparagus and strawberries.

Goat cheese, green asparagus and strawberries are a wonderful combination of taste and colour. 

For this salad you need a goat cheese roll. It is available in the supermarket like all other ingredients.

Surprise your loved ones with this dish. I wish you good success! Questions I answer to you gladly over the comment function at the end of the side.

Read More »Goat Cheese Salad Recipe with Asparagus and Strawberries

Asparagus salad with strawberries served with balsamic ice cream, which is boiled down and greatly reduced balsamic vinegar.

Asparagus Salad with Strawberries, Recipe with a Secret Ingredient

Today I’ll show you my recipe for asparagus salad with strawberries. This is a wonderful dish because green asparagus with strawberries harmonizes perfectly.

Green asparagus is twice the fun in the kitchen. It tastes great and is prepared very quickly, because the green asparagus can only be peeled briefly on the underside. 

I cook the asparagus briefly after preparation, then the asparagus is put into the grill pan.

As a secret ingredient to the asparagus with strawberries I have chosen balsamic vinegar. I cook the balsamic vinegar briefly in a pot at high heat. The reduced balsamic vinegar is then a balsamic ice cream. This “thick” balsamico sauce tastes very strong and hardly melts on the plate, harmonizes perfectly with strawberries and asparagus.

The asparagus salad with strawberries is a great starter. Surprise your guests and your loved ones with this dish. Good luck! If you have any questions, please use the comment function at the bottom of this page.

Read More »Asparagus Salad with Strawberries, Recipe with a Secret Ingredient

Wild garlic soup with fish and vegetables

Recipe Fast Wild Garlic Soup with Fish and Vegetables

Here I present you my fine and fast recipe Wild Garlic Soup with Fish and Vegetables.

This recipe is a delicious variation of my recipe Wild Garlic Soup

I found the wild garlic for this delicious soup in the forest myself. Already when picking, the wild garlic smells intensively and tastily of fresh garlic. You can find bear’s garlic from March to June in the deciduous forest.

From the forest directly into the kitchen and into the soup – fresher and better it doesn’t get!

Have fun cooking and a good appetite!Read More »Recipe Fast Wild Garlic Soup with Fish and Vegetables

Geeiste Gurkensuppe Rezepte Bild

Prepare chilled, cold Cucumber Soup Recipe with Salmon Tartare or Avocado Tartare

Today I show you my recipe Cold Cucumber Soup. Especially on hot days this soup is a great appetizer. It goes well with BBQ and generally as the first course in a summer menu.

I know the “most delicious cucumber soup” with salmon tartare in the variant presented here from my apprenticeship at Alfons Schuhbeck. At that time we used a red wine vinegar. Today I like to use raspberry vinegar or lemon juice.

You can simply recook the soup yourself. Here are my instructions and all the tips. Wish you good luck!

Read More »Prepare chilled, cold Cucumber Soup Recipe with Salmon Tartare or Avocado Tartare

Verlorene Eier mit Ratatouille Gemüse.

Poached Egg Recipe with Ratatouille Vegetables – Prepare Egg like a Star Chef – what is a blanched Egg?

 

Today I show you my recipe poached egg with ratatouille vegetables. You will find here a detailed step by step guide with many tips from the professional kitchen. 

Poached eggs are known as lost eggs. The egg is cooked without shell in vinegar water just below the boiling point, in the technical terminology of the chefs this is called “poaching”. In the article I describe why blanched eggs are a nepp.  

The combination of lost egg and ratatouille is wonderful, serve this dish for breakfast and brunch, this egg dish is a wonderful thing for Easter. 

Read More »Poached Egg Recipe with Ratatouille Vegetables – Prepare Egg like a Star Chef – what is a blanched Egg?

Tuna spread served with bread, vegetables and herbs.

Tuna spread with herbs and vegetables

Today I show you my recipe for tuna spread. I have prepared a fine spread variant for you, with plenty of vegetables, rich in vitamins and delicious.

You can also serve this bread topping as a tuna dip or tuna sauce to complement a dinner or buffet with friends. The bread spread is also perfect for grilling and BBQ and tastes even better on warm, crispy bread! 

The most common question about this recipe is “Should I use tuna in oil or tuna in water? I have tested both variations over and over again and recommend the tuna in oil.

The spread simply becomes creamier and tastes fuller and stronger with Tonno in oil.

I also recommend tuna from sustainable fisheries, look out for the MSC.org seal on the packaging. You are doing something good for yourself and the planet!

In the recipe below I show you the preparation with many photos step by step. Let yourself be inspired and conjure up a great spread for yourself and your loved ones.

Read More »Tuna spread with herbs and vegetables

Thunfisch natur gebraten und in Sesampanade angerichtet mit Gemüsessalat und Wasabicreme

Tuna Steak with Vegetables – fast Low Carb Diet Recipe

My recipe Tuna Steak with Vegetables I show you in this post. The tuna is served in two variations, first naturally fried and second in a sesame crust. You can choose one variant or conjure up both on the plate. The vegetables are Asian and taste delicious. 

This variant of tuna and vegetables is simply wonderful. It is a dish to enjoy and therefore ideal for losing weight because it simply tastes good and does you good. Here you will find Food Combining and Low Carb in one dish.

The tuna fish is a great fish, I only buy fish with the seal. That means I look for a seal for sustainable fishing. In sustainable fishing, fishermen pay attention to the protection of stocks. MSC.org is such a seal and you will find many fish products in Germany with this award.

Let yourself be invited to cook for yourself and conjure up a great fish dish for your loved ones …

Read More »Tuna Steak with Vegetables – fast Low Carb Diet Recipe

Low carb tuna salad served.

Tuna Salad Recipe with Spinach and Apple, the delicious Low Carb Salad with Tuna

Here I show you my recipe Tuna Salad Low Carb with spinach and apple. The delicious Low Carb salad is great fun and comes with all kinds of healthy ingredients on the table. Let yourself be inspired and conjure up a vitamin-rich, ingenious salad on your table.

Tuna salad – this is usually reminiscent of a salad with peppers and lots of vinegar. I have thought about it and prepared a recipe for eye and palate for you.

This salad fits wonderfully into the guest kitchen and it makes you and your loved ones happy! Good success…

Read More »Tuna Salad Recipe with Spinach and Apple, the delicious Low Carb Salad with Tuna

Thunfischsalat farbenfroh angerichtet.

Tuna Salad Recipe with Romana Salad, Avocado and Egg

Today I’ll show you my great recipe for Tuna Salad. It is a wonderful light salad that you can prepare yourself. Rich in vitamins and colourful, the wonderful salad comes on the table and the many vegetable ingredients please the eye. 

The tuna salad is a year-round dish, yet it is best served in spring and summer. Are you looking for an exciting salad when friends come to visit? A salad to grill? Then the tuna salad is just right!

I wish you good luck and a good appetite.

Read More »Tuna Salad Recipe with Romana Salad, Avocado and Egg

Recipe Picture Salade Nicoise

Salad Nicoise Recipe, prepare Nizza Salad or Nizza Style Salad Step by Step like a Pro!

In this post I show you my Salad Nicoise recipe. The well-known and popular French salad with tuna, beans, egg and onions is a classic summer salad and tastes great.

I remember a great summer evening at La Croisette in Cannes and a delicious Nicoise salad.

This is exactly how I have prepared this salad for you and I would be happy if you cook this recipe yourself. Step by step I show you every step with a picture and tell you my professional cooking tips for a perfect Salade Nicoise.

I wish you good luck and a good appetite!

Read More »Salad Nicoise Recipe, prepare Nizza Salad or Nizza Style Salad Step by Step like a Pro!

Poached egg in a bowl served with basil, tomatoes and bread rolls.

Poached Egg in a small Bowl, the successful safe Sunday Egg with Basil

Today I show you my recipe poached egg in a bowl. Do you want to poach your eggs with confidence and ease? Then this is the right place for you.

The poached egg in the bowl I show here with basil. This time the egg does not poach in the vinegar water but at low temperature in the oven.

This professional cooking guide shows you how to prepare the SUPER-SUNDAY-BREAKFAST step by step. Good luck!

Read More »Poached Egg in a small Bowl, the successful safe Sunday Egg with Basil

Kohlrabisuppe im Kohlrabi serviert.

Kohlrabi Soup Recipe with Chef Profi Tips for Variations

In this post I show you my recipe Kohlrabi Soup. Kohlrabi is a wonderful vegetable and usually available all year round. The kohlrabi season for local produce is from April-June (kohlrabi from the greenhouse) and from May to November (field vegetable kohlrabi).

Kohlrabi has a sweet and nutty aroma and tastes less like cabbage.

Shopping tip: Buy kohlrabi with fresh leaves, which you can also put in a salad or use to prepare and decorate the soup. 

I wish you every success, I’ll tell you some good ideas for the kohlrabi soup and look forward to a delicious soup.

Read More »Kohlrabi Soup Recipe with Chef Profi Tips for Variations

Rezept bild Spargel im Backofen, in der Alufolie zubereiten

Asparagus in the Oven, Asparagus in Alufoil like a Star Cook Prepare

I’ll show you my recipe for Asparagus in the Oven today. Inspired by the star chefs Hans Haas, Johann Lafer and Alfons Schuhbeck, I would like to present you a simple and extremely tasty asparagus dish.

The asparagus is cooked in aluminium foil in this preparation variant, this is aroma cuisine of the finest! 

You can use green or white asparagus for this preparation. A recipe for baked deep-fried asparagus can be found elsewhere. I wish you every success!

Read More »Asparagus in the Oven, Asparagus in Alufoil like a Star Cook Prepare

Carpaccio vom Rinderfilet Rezept Bild

Carpaccio of Beef Fillet classic prepare and ideas for vegetarian Carpaccio

Today I present you my recipe Carpaccio. Carpaccio with fillet of beef? Vegetarian carpaccio? In this article I will show you relevant variations of this classic Italian starter.

Carpaccio of beef fillet was first served in Harry´s Bar in Venice in 1950. Find here all important tips for carpaccio preparation, ideas for dressing the carpaccio and discover vegetarian carpaccio variant. Have fun and good luck!

Read More »Carpaccio of Beef Fillet classic prepare and ideas for vegetarian Carpaccio

Pork tenderloin on vegetables in aluminium foil, Fielt roasted pink

Recipe Pork Fillet in the Oven, Success with a great Dish Step by Step!

Today I show you my recipe Pork Fillet in the Oven. The recipe is super practical, you can prepare the filet and the side dishes directly in the oven!

The pork fillet or pork tenderloin is one of the most popular pieces of meat and promises a tender taste experience. This dish is low carb and ideal for the guest kitchen. 

Please buy organic meat to do yourself and your loved ones something good. Now you’re ready to go, I wish you good luck and a good appetite…

Read More »Recipe Pork Fillet in the Oven, Success with a great Dish Step by Step!

Lamb knuckle recipe picture of the braised lamb shank with side dishes

Recipe Lamb Shank, Stew Lamb Knuckle and serve with grandiose Side Dishes. Lamb Shank is the better Roast Lamb!

Today I’ll show you my recipe Lamb Shank. The knuckle of lamb is a popular stew and is very easy to cook.

I prepare the lamb knuckle gladly as roast lamb, each guest gets then a knuckle on the plate and is happy.

This makes considerably less work in the kitchen, so this recipe is ideal for the guest kitchen.

We like to enjoy the lamb at Easter, but as a typical and classic stew it fits perfectly into the cold season and at Christmas.

Wish you good luck, share this article with your friends!

Read More »Recipe Lamb Shank, Stew Lamb Knuckle and serve with grandiose Side Dishes. Lamb Shank is the better Roast Lamb!

Vegetarische, vegane Gans mit Knödel und Blaukraut Rezept Bild

Protect the Climate & Save Geese: Recipe Vegetarian Goose – The Roast Goose as a Vegan Christmas Goose

Today I present you my recipe Vegetarian Goose. Vegetarian goose? Vegan goose? That sounds crazy and it is! Last I had discussed cooking and recipes with FB friend Karl. Karl woke me up more or less and inspired me to cook something completely new and crazy.

According to the motto: Star chefs are outraged! And then enraptured! A vegan goose tastes so ingenious.

The vegan goose you cook without side dishes in 35 minutes! Any “quick reader” or mobile phone recipe finder standing in the supermarket can jump directly to the Vegetarian Goose recipe here

Read More »Protect the Climate & Save Geese: Recipe Vegetarian Goose – The Roast Goose as a Vegan Christmas Goose

Vitello Tonnato

Today I’ll show you my recipe for Vitello Tonnato. Vitello Tonnato is a classic and internationally renowned Italian recipe from Piedmont. The cooked veal is a great starter and popular as antipasti.

Warm you can serve this dish of the Italian kitchen as a main course. The dreamlike combination of noble, delicately sliced veal and a finely pureed garnish of tuna, anchovies and capers results in this great taste experience, which you may know from your holidays in Italy.

Today we want to treat ourselves to this at home 🙂 Let’s go: Look directly into the recipe if you are in a hurry…

Read More »Vitello Tonnato

Beef Tatar, Steak Tatar

Steak Tartare Recipe – Beef Tartare ingeniously prepare yourself

Recipe Steak Tartare – Beef Tartare: Raw meat is (not) everyone’s cup of tea. However, experience has shown that most people enjoy eating minced rolls without thinking about it.

A homemade Beef Tartare is a very healthy alternative.

I will show you in my preparation how it works and what the best ingredients are for the fine taste. For the inclined reader I offer some useful information. For the quick reader it goes here long to the recipe Steak Tartare – Beef Tartare
Read More »Steak Tartare Recipe – Beef Tartare ingeniously prepare yourself

Pork tenderloin served with horseradish sauce and vegetables

Simple Pork Fillet Recipe – Pork Tenderloin with Horseradish Sauce

Today I’ll show you my recipe Pork Fillet with Horseradish Sauce. On average, around 60 kilograms of meat and meat products of all kinds are consumed per capita in Germany every year. About two thirds of this is pork.

The most popular meat of Germany, the pork, here in the fine variant as Schweinefilet or Schweinelendchen can be prepared simply and fast.

If you buy your meat from the butcher and perhaps even take the good organic meat, the meat is also beautifully tender and leaves little water. You will find the perfect preparation in the recipeRead More »Simple Pork Fillet Recipe – Pork Tenderloin with Horseradish Sauce

Kalbshaxe - Kalbsbraten Rezept Bild

Roast Veal – Knuckle of Veal

Today I present you my recipe for Veal Shank as roast veal. After all, the veal knuckle is the ideal roast veal for the guest kitchen and is great on the table.

The knuckle of veal can be easily prepared, it is absolutely sure to succeed and the luxury class knuckle when the boss comes over for dinner.

A French star chef once called the veal shank the “Bentley on the table”…  The pork knuckle cannot compete with the veal knuckle in terms of taste.

The veal knuckle is strong in taste and yet fine. Now let yourself be inspired to braise the veal knuckle. Have fun and good luck!Read More »Roast Veal – Knuckle of Veal

Fry Turkey Schnitzel, my Recipe with Video, Variants and Tips

My Turkey Schnitzel Recipe I present to you today! A turkey schnitzel tastes delicious and is prepared in a short time on the table.

In this article I answer many questions about frying turkey schnitzel, give tips and of course there is a cooking video preparing turkey schnitzel.

Good luck! I would be happy if you cook this up and share it with your friends on Facebook. Good luck!

A turkey schnitzel tastes delicious and can be prepared on the table in a short time. My video with little preparation takes less than 10 minutes. In this article I answer questions about frying turkey schnitzel, give tips and of course there is my turkey schnitzel recipe with cooking video instructions. You can find the turkey schnitzel recipe at the end of this page. I would be happy if you cook it up and share it with your friends on Facebook. Good luck!
Read More »Fry Turkey Schnitzel, my Recipe with Video, Variants and Tips

Duck Breast on Lamb’s Lettuce as Starter, Recipe with Video and Professional Instructions

With the recipe Duck Breast on Lamb’s Lettuce I show you in this contribution the preparation of a light and healthy starter.

The wonderful recipe is easy and quick to prepare.

Although the preparation is not at all complex, the dish offers an impressive appearance in the optics and in the taste. 

The salad is given some extra ingredients to make it exciting. Roasted vegetables and caramelized blueberries are a great addition to the dish. The video duck breast on lamb’s lettuce prepare everything step by step and accompany you in cooking yourself.

Good luck! In the article you will find further information, tips and tricks.Read More »Duck Breast on Lamb’s Lettuce as Starter, Recipe with Video and Professional Instructions

Fillet Steak on Fennel, a quick, summery Steak Recipe

The recipe Fillet Steak on Fennel shows you a very wonderful dish. This is guaranteed to please even food combining friends.

Every now and then you have to pay attention to the slim line, or create balance, then I use this recipe.

Just when I’m preparing a menu for guests, this steak recipe is just right. The video steak with fennel helps you with your preparation step by step.

Good success! I wish you a lot of fun cooking it yourself!Read More »Fillet Steak on Fennel, a quick, summery Steak Recipe

Mussels in Curry, Recipe with Video and Kitchen Story with Step by Step Instructions

In the mussel time I look very often for a Recipe Mussels with Curry developed.

The mussels with curry have an exotic touch, I use ginger, coriander and curry for the mussel stock.

I show the preparation step by step in the Cooking video Mussels with Curry.

Good success! I would be happy if you share this post on Facebook and Pinterest and tell your friends. I wish you good luck!

Read More »Mussels in Curry, Recipe with Video and Kitchen Story with Step by Step Instructions

Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

My recipe mussels in white wine makes a wonderful dish. In this article I present to you a comprehensive instruction for the preparation of mussels.

Mussels are the first priority. Beside the season I give a lot of tips and tricks for the preparation of the popular shellfish, with photos and with cooking video.

The video mussels in white wine prepare accompanies you in your kitchen.

Have fun and good luck. I would be happy if you share this article with your friends on Facebook and Pinterest!

Read More »Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

Pumpkin soup coconut with exotic ingredients

Pumpkin Soup with Coconut Milk

Here’s my recipe Pumpkin Soup with Coconut Milk… This pumpkin soup is an ideal soup for the guest kitchen.

When I prepare this soup in autumn for my loved ones, it sometimes becomes a pumpkin stew.

What makes this soup so special? It is a combination of coconut milk, curry and turmeric, with glazed apple pieces, goji berries (superfoods), mint (refreshing) and, if desired, chicken breast or prawns.

The soup is simply a blast and very easy to prepare. As a base I use Hokkaido pumpkin, learn a lot of tips for your next pumpkin cream soup with coconut in the article…Read More »Pumpkin Soup with Coconut Milk

wild garlic soup with inlay tofu and muesli coat

Wild Garlic Soup easy to prepare with Cooking Video, Recipe with Chef Tips for Foam Soup and Cream Soup

Today I present you my  recipe for Wild Garlic Soup. I like the wonderful soup with the light garlic taste very much.

The bear’s garlic is available from March to May. Bear’s garlic can be recognized by its garlic smell and that is the best differentiation between the “autumn timeless” and the “lily of the valley” – CAUTION, the latter are poisonous!

You can play it safe and grow your own wild garlic or buy it in a shop.

For me the colour is important for the bear’s garlic soup, the soup must be fresh and green and have a soft bear’s garlic taste.

The wild garlic soup video shows you the preparation step by step. 

Good success and a good appetite!Read More »Wild Garlic Soup easy to prepare with Cooking Video, Recipe with Chef Tips for Foam Soup and Cream Soup

pumpkin soup with prawns and curry

Pumpkin Soup with Ginger, Curry and Prawns

WOW, delicious, the recipe Pumkin Soup with Ginger makes you happy if you dare to go to the stove! In the following article you will get all my chef tips served directly.

In addition to ginger, I combine curry and turmeric with this soup. This results in a tasteful splendour and promotes health.

This is the ideal pumpkin cream soup if you cook for guests. You can quickly exchange the shrimps for smoked tufo. So you make your vegan guests a real pleasure. Good luck! Read More »Pumpkin Soup with Ginger, Curry and Prawns

Duck Breast Recipe for the Oven - easy and quick great Cooking!

Duck Breast Recipe for the Oven – Easy and Quick Great Cooking!

I think the recipe Duck Breast in the Oven is absolutely ingenious. In addition to the duck breast, the vegetables are also prepared in the oven and offer Mediterranean enjoyment in your own four walls.

In terms of taste it is a great thing and everyone who has little time will be happy because it goes fantastically fast.

I love this dish because it is so quickly prepared and prepared. At best I need 15 minutes until the duck breast and the vegetables are in the oven.

In the video preparing duck breast in the oven I show you everything step by step.

This and further inspiration can be found in the following text. Good luck!
Read More »Duck Breast Recipe for the Oven – Easy and Quick Great Cooking!

Radicchio Salad Recipe Image ©Thomas Sixt Food Photographer

Radicchio Salad

Discover my Radicchio Salad recipe here. The red salad is extremely healthy. The bitter substances it contains stimulate digestion and support the liver, gall bladder and intestinal flora.

Radicchio is a type of chicory, recognisable by its beautiful red colour, which makes every salad a feast for the eyes.

This salad makes the evening round and your guests have a real pleasure. In this article I show you the right Radicchio salad dressing and give you tips for exciting combinations with vegetables. Good success.Read More »Radicchio Salad

The well-known Bortsch is a beetroot soup from Eastern Europe, traditionally prepared in Russia and Ukraine.

Borscht

Here’s my recipe for Borscht. The well-known and popular borscht (Russian: борщ) is a Ukrainian stew, prepared with beetroot.

Very similar beetroot stews can be found in other Central and Eastern European countries. The delicious stew is prepared differently in Poland, Lithuania, Romania or Moldavia. For most people, borscht is a Russian red soup, a dish from Russian cuisine.

Today I present you my fine recipe of borscht, vegetarian in base, on request with smoked tofu or shrimps or classic with boiled beef. The first tip: Simply prepare the last mentioned ingredients separately, so you can flexibly take into account the nutritional wishes of family members and guests.

My stew looks great and tastes great. In this article you’ll learn all you need to know about beetroot and I’ll tell you my professional cooking tips to make your soup a perfect success.Read More »Borscht

Tafelspitz mit Suppe und Gemüse angerichtet.

Tafelspitz Recipe – Viennese Boiled Fillet deliciously prepared

Today I present you my Chef Tafelspitz Recipe. Tafelspitz which is boiled fillet is a classic of Austrian cuisine.

I would like to show you how the fine beef dish can be prepared in just a few steps.

You need a large pot, a kitchen board, a kitchen knife and a pan for cooking yourself. The soup with the boiled beef usually boils slightly flowing on the stove. The boiled beef is ready after about 2-2.5 hours.

In this article you will find all the answers to authentic traditional preparation. I wish you every success!

Read More »Tafelspitz Recipe – Viennese Boiled Fillet deliciously prepared

Roast lamb from the shoulder of the lamb served with side dishes, recipe picture by Thomas Sixt.

Step by step Preparation of Roast Lamb from a Shoulder of Lamb

The recipe Lamb Roast, braised lamb shoulder I show you in this post. This is a great recipe with lamb, ideal when guests want to come to dinner or you want to celebrate with your family.

My first tip: Lamb must be very hot on the plate, so please always warm the plates well and arrange the meat and sauce after the side dishes.

I wish you every success with this step by step guide and lots of fun in the kitchen. Please write me a comment!Read More »Step by step Preparation of Roast Lamb from a Shoulder of Lamb

beetroot soup enriched in peeling, beetroot soup foam soup

Beetroot Soup

A great recipe for Beetroot Soup I show you today in this post. The beetroot, also known as beetroot, is mega healthy and tastes delicious.

You can do something good for yourself and your loved ones with the soup. In the article tell about the beetroot and its effect. Who would have thought that there was so much good in such a beet?

The soup is very simple and you can prepare it in 30-60 minutes, depending on whether you buy the beets fresh or pre-cooked. But now let’s go, I wish you every success!Read More »Beetroot Soup

pan-fried vegetables with tofu and sesame and soy sauce

Vegetable Pan

A simple and fast recipe for Vegetable Pan I show you in this article. The preparation is child’s play.

Give yourself and your family members a real treat with this healthy dish.

The vegetable pan creates balance in everyday nutrition and does you good! 25 minutes time? Let’s go – quickly prepare this vegetable pan.Read More »Vegetable Pan

Recipe picture of the szegediner goulash

Szegedin Goulash with “Sauerkraut” – Pickled Cabbage

Grandma’s Szeged Goulash recipe brings back good memories. My grandmother prepared the hearty goulash with sauerkraut and pork.

That’s how I know this classic dish of the bourgeois cuisine: sour cream must definitely always be in the sauce. When serving, put a small icing on the goulash, then decorate with paprika and parsley. The goulash is wonderful when finished.

Discover a new favourite dish, cook your loved ones a great meal and enjoy it!Read More »Szegedin Goulash with “Sauerkraut” – Pickled Cabbage

bavarian knuckle also in the spelling Schweinehaxe, world-famous from Bavaria and a variant of roast pork.

Prepare crispy Knuckle of Pork, the Recipe for Knuckle of Pork, Leg of Pork and Wagtail

Today I’ll show you my recipe for Knuckle of Pork. The knuckle of pork is regionally known under different names:  The Franks call them Knöchla or Adlerhaxe, in Switzerland the knuckle is called Gnagi or Wädli.

Depending on the region, the knuckles of pork are prepared in different ways. In Northern Germany and Poland, most knuckle of pork is salted, in Southern Germany it is not salted but roasted or cooked crispy.

In this article with recipe you will get a good overview of how to prepare your own shank. Inspire your guests and your loved ones with a crispy knuckle of pork. Good luck! Read More »Prepare crispy Knuckle of Pork, the Recipe for Knuckle of Pork, Leg of Pork and Wagtail

gazpacho is a great cold soup for summer, grilling and barbecue and a menue dinner for friends

Gazpacho

Today I’ll show you my  Gazpacho recipe. The cold soup from raw vegetables comes from the southern Spanish and Portuguese cuisine.

As spellings Gazpacho and Gaspacho are common, the soup is known under the name gazpacho andaluz. This soup is a great starter in summer and especially suitable for the guest kitchen, because vegetarians and meat eaters enjoy it equally.  

Make your favorite people happy and mix them this delicious soup. It takes less than 20 minutes. Then follow beautiful culinary moments. Good luck!

Read More »Gazpacho

Italian tomato soup recipe, preparation with braised tomatoes. Extraordinary tomato soup fantastically delicious to prepare.

Italian Tomato Soup made from braised Tomatoes, the secret Recipe from Italy

In this article I present you my recipe Italian Tomato Soup. Want a new recipe for tomato soup? This soup you cook for your dearest people or if you want to inspire guests.

The taste of the tomato soup is a firecracker and convinces the biggest critic. Relaxation is the order of the day, there is no stress in the kitchen and it goes very quickly.

Let’s go, relaxed cooking and a great meal together is guaranteed. The secret recipe for this tomato soup from Italy comes directly from Rome from a highly decorated star chef. Thank you Heinz for your tips!Read More »Italian Tomato Soup made from braised Tomatoes, the secret Recipe from Italy

tomato soup from fresh tomatoes with pesto and monkfish

Tomato Soup made from fresh Tomatoes with Pesto and Monkfish or Tofu

Here you find my recipe Tomato Soup from fresh Tomatoes. I have prepared the soup Mediterranean and exciting as a gourmet variant.

You want to really shine in the kitchen? Then this soup is just right! Now it starts and you bring star kitchen on table and plate. 

What’s nice is that you come out of the kitchen stress-free. I wish you every success!Read More »Tomato Soup made from fresh Tomatoes with Pesto and Monkfish or Tofu

Salad with prawns Recipe Picture

Salad with Prawns simply deliciously prepare. Leaf Salad Recipe with fine Dressing and Tips from the Chef

Today I show you my recipe Salad with Prawns. Each season has its own recipes: Lamb’s lettuce with prawns goes perfectly with autumn and winter.

What could be nicer than sitting at the table with your best friends and enjoying a great meal together? 

This salad is a main course for figure-conscious or a great starter and “only” makes the evening round.

Reserve this starter for Christmas and a Christmas menu! Learn many tips for the preparation of prawns, salad and dressing. Good luck!Read More »Salad with Prawns simply deliciously prepare. Leaf Salad Recipe with fine Dressing and Tips from the Chef

Recipe picture of salmon with spinach

Salmon with Spinach, Low Carb Recipe with Star Chef Tips and Cooking Video

My recipe Salmon with Spinach is a wonderful low carb diet dish if you omit the well-known side dishes in the form of potatoes or ribbon noodles.

The preparation of salmon and the important and relevant information for the preparation of fresh spinach leaves I explain to you quickly in this article.

A cooking video of salmon with spinach accompanies you while cooking in your kitchen. I wish you good luck and a good appetite!

Read More »Salmon with Spinach, Low Carb Recipe with Star Chef Tips and Cooking Video

herings feast recipe picture with spring onions and potato fritter

Heringsschmaus Recipe for Ash Wednesday, exciting Herring Salad for the Start of the Fasting Season

My recipe Herring Salad I show you in this post. The herring feast is a herring salad, a traditional meal for Ash Wednesday when Lent begins.

The herring feast supports our digestion and helps with purification after the ball season.

Lent is a lot of fun with this herring salad, I wish you good luck cooking it yourself.

Read More »Heringsschmaus Recipe for Ash Wednesday, exciting Herring Salad for the Start of the Fasting Season

Omelette with Tomatoes, Basil and Cheese - Recipe with Video Instructions

Omelette with Tomatoes, Basil and Cheese – Recipe with Video Instructions

My recipe Italian Omelette with Tomatoes, cheese and basil I show you in this post.

I like to prepare a delicious omelette with tomatoes for breakfast or brunch. I like the fragrant basil in combination with tomatoes very much.

This omelette with tomatoes, basil and cheese tastes especially delicious, I promise!

Experience the simplest omelette preparation that always succeeds. The cooking video accompanies you step by step through the omelette preparation process.

Good luck!Read More »Omelette with Tomatoes, Basil and Cheese – Recipe with Video Instructions

recipe picture Pimp your Liverwurst "German: Leberwurst" breadt: Recipe Liver Sausage bread with glazed apple pieces, spring onions and marjoram. With cooking video instruction :-)

Pimp your Liverwurst “German: Leberwurst” breadt: Recipe Liver Sausage bread with glazed apple pieces, spring onions and marjoram. With cooking video instruction :-)

For Radio Landeswelle Thüringen and Sina Peschke I pimped the Liver Sausage Bread recipe and refined it with glazed apples, spring onions and marjoram.

A good liver sausage bread is always good. For me, beautiful childhood memories are linked to the liver sausage bread. After all, my grandfather from Lower Bavaria always had a real farmer’s liver sausage in his house.

He liked to make his grandson a hearty Bavarian snack with it. Grandpa Loibl also made the recipe for Bavarian Roast Pork. Look at the roast meat, it tastes really delicious!

Back to the bread with liver sausage: You can prepare it especially fine as shown below. Today I would add a small quail’s egg and serve the liver sausage bread as a small intermediate course in a brunch menu to my guests and loved ones.

There is even a liver sausage video as 🙂 Step by step support. So nothing can go wrong anymore. Good luck!Read More »Pimp your Liverwurst “German: Leberwurst” breadt: Recipe Liver Sausage bread with glazed apple pieces, spring onions and marjoram. With cooking video instruction 🙂

oven-roasted-vegetables-from-the-oven wonderful and tasteful

My Recipe for Oven Vegetables, delicious Oven Vegetables quickly prepare

My Oven Vegetables recipe I show you in this post. I really like to prepare oven vegetables.

In less than 35 minutes and in only 10 minutes preparation time the vegetables are put on the plate.

The oven vegetables are suitable as a vegan main course. I like to serve the grilled vegetables with different dips and cold sauces. In the article you will find the corresponding ideas.

For meat eaters, vegetables from the oven are a quick and practical side dish. I am looking forward to your comments and remarks. Share this recipe with your friends on Facebook.Read More »My Recipe for Oven Vegetables, delicious Oven Vegetables quickly prepare

Recipe for Pancakes – Pancakes easy to prepare, Variations and Cooking Video

Pancakes recipe should leave no open questions and give you as many ideas as possible.

Pancakes are the delicious and at best fluffy pancakes we know from American cuisine.

The direct relationship to our local pancakes cannot be denied. What is the difference?

While “Palatschinken”, as the pancakes are called in Austria, are rather flat journeymen, pancakes should definitely rise when baked and gain in volume.

Below you will find lots of ideas for pancake variations. In the pancakes video you can watch me baking pancakes. 

I wish you good luck!Read More »Recipe for Pancakes – Pancakes easy to prepare, Variations and Cooking Video

Herbs Roast Pork Recipe, glazed Vegetables as a Side Dish, Kitchen Story Step by Step

My Herbs Roast Pork recipe I show you in this post. 

The herb pork roast is filled with sage, thyme, rosemary, lovage, lavender and marjoram. The herbs come fresh from the garden this time.

The roast recipe succeeds simply, you need with preparation and preparation well 2.5 hours until the delicious roast pork with herbs is finished. 

I wish you every success and would be happy if you cook it up and share it with your friends.Read More »Herbs Roast Pork Recipe, glazed Vegetables as a Side Dish, Kitchen Story Step by Step

Pochiertes Ei auf Spinat und Wildkräuter, ein ideales Rezept für das Osterfest.

Poached Egg on Spinach with wild Herbs, a Breakfast to indulge in…

The recipe Poached Egg on Spinach I show you in this post. The poached egg is one of the classics of good cuisine and everyone should try it out.

Here the variant with spinach and wild herbs. The whole dish is prepared in less than 25 minutes and looks simply delicious. I like the dish because it is so simply beautiful.

It also doesn’t necessarily need a sauce if you leave the egg yolk liquid. Spinach and egg are on their honeymoon and delight our palate.

Please try it out, share it, pass it on – thank you very much!Read More »Poached Egg on Spinach with wild Herbs, a Breakfast to indulge in…

Tofu sesame coat with soy sauce nice arranged

Tofu in a Sesame Coat on Vegetable Salad, a Vegan Recipe for Gourmets

The recipe Tofu Sesame Coat is shown in this article. The tofu is a popular ingredient and very suitable for vegetarian and vegan dishes.

Tofu is a tasty meat substitute and provides about 8% protein. I personally prefer smoked tofu. The taste is much more exciting than the normal tofu and it brings the smoke aroma without smoking and effort on the plate.

Tofu can be marinated in soy sauce or breaded in sesame, as I do in this recipe. I wish you good luck and good appetite!Read More »Tofu in a Sesame Coat on Vegetable Salad, a Vegan Recipe for Gourmets

Herb Soup for Spring - Maundy Thursday Soup with fried Egg

Herb Soup for Spring – Maundy Thursday Soup with fried Egg

My recipe for the Herb Soup or Maundy Thursday Soup I present to you today. In the article you’ll find lots of tips on how to prepare it.

From Maundy Thursday I have the herb soup for spring. When in March and April the first wild herbs appear on the meadow is the best time for this soup.

I collect the wild herbs the day before or in the afternoon, if possible. The fresher the herbs, the better.

If you would rather prepare a wild garlic soup, you can also find the corresponding recipes in my blog. Please try the recipe and share it with your friends, thank you!Read More »Herb Soup for Spring – Maundy Thursday Soup with fried Egg

Bouillabaisse french fish soup

Bouillabaisse, the French Fish Soup with Rouille, made by yourself

My Bouillabaisse recipe and this Kochwiki article shows many tips and ideas for your next French fish soup.

The Bouillabaisse is originally a poor-eating soup, the less quality fish or fish leftovers have been cooked for a long time to get the full taste out of these ingredients. The today known fish soup of this kind is hardly to be surpassed at taste variety and has a long development behind itself.

In the article I first discuss the original bouillabaisse and let a French star chef have his say. Then I show my variant of the spicy fish soup on the mainland and deal intensively with the rouille and the different cheeses you can serve with the soup.

I would be happy if you try this soup with fish and share it with your friends. I wish you good luck!Read More »Bouillabaisse, the French Fish Soup with Rouille, made by yourself

Salad with Tofu, Recipe with Cooking Video for a wonderful Tofusalad

Salad with Tofu, Recipe with Cooking Video for a wonderful Tofu Salad

The recipe Salad with Tofu I show you in this post. Step by step I cook a great leaf salad with smoked tofu and mushrooms, which you will surely like.

Tofu is very popular in the vegetarian and vegan kitchen, the smoked tofu tastes best to me personally and therefore it may join my tofu salad.

Today there is also a cooking video salad with tofu to prepare, so you are not alone in the kitchen!

I am happy when you cook the delicious salad and wish you good luck. Please share this article on Facebook with your friends!Read More »Salad with Tofu, Recipe with Cooking Video for a wonderful Tofu Salad

Salmon Recipe easy, healthy, fast, with Video Guide

Salmon Recipe easy, healthy, fast, with Video Guide

Salmon easy made recipe, that’s a good idea when it has to go fast. I present in the article a food combining and LOW CARB DIÄT recipe with salmon. You cook it in less than 30 minutes if you prepare the ingredients and tools.

The salmon comes fresh from the fishmonger or you use frozen salmon fillets, which you pack and place in cold water for about 30 minutes to defrost.

With vegetables you are also flexible, you can use fresh leaf spinach or Pak Choi instead of chard and all varieties taste great.

What can this recipe do with salmon? It needs few ingredients, looks wonderful on the plate, is very quick and easy to prepare. To the cooking video easy made salmon…

Wish you good luck and a good appetite!Read More »Salmon Recipe easy, healthy, fast, with Video Guide

recipe pic for fish fillet in bacon coat

Fish Fillet in a Bacon Coat, ingenious Recipe with Video Instructions and Professional Tips

My recipe Fish Fillet in a Bacon Coat I show you in this article. The bacon coat protects the fish fillet while roasting and also offers a crispy and hearty taste experience.

The cod in the bacon coat was not invented by Jamie Oliver, but was prepared long before the British cooking miracle appeared.

In addition to ideas for the different types of fish, you will find a cooking video with step by step instructions in the article.

Please try this dish and share it with your friends on Facebook, thank you!Read More »Fish Fillet in a Bacon Coat, ingenious Recipe with Video Instructions and Professional Tips

Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

My recipe salad with beef is prepared for you. The salad is easy to prepare and is on the table in less than 30 minutes. Discover many practical kitchen tips so that you can easily recook it yourself.

The salad with beef or beef strips is a great LOW CARB DIÄT dish. Watch the cooking video: Prepare salad with beef, I will accompany you in your kitchen 🙂

Have fun cooking, I will be happy if you share this video with your friends on Facebook. Read More »Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions

Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions

Today I show you my recipe Asian salad with glas noodles. Now please pay attention, I show you today different variations for your next exotic salad.

It is definitely worth reading on. I’ll tell you my chef tips for your own kitchen and show you in the cooking video Asian salad with glass noodles prepare.

You can adapt the ingredients flexibly according to your own taste and ideas. In this article I show the salad with fried scallops.

You can also use shrimps, a halibut fillet, a monkfish fillet (Lotte, quite wonderful!), or beyond fish a duck breast or even vegetarian or vegan with tofu for your salad.

This article should inspire you in your own creativity and give you an excellent overview. I hope you like the ideas and share this post with your friends on Facebook. Good luck!Read More »Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions

Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions

Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions

Making matjes salad myself I show in this article with cooking videos and many tips. Besides two variants for the matjes salad there are a lot of tips and ideas how you can modify your matjes salad. You can find my recipe matjes salad at the end of this page. The herring feast will give you defitiniv joy. I wish you good luck and a lot of fun cooking it yourself.

Read More »Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions

Simply prepare Fish in the Oven, Recipes Ideas and Tips from Star Cooks

Here I show you my recipe to prepare Fish in the Oven. Fish in the oven, this is a simple preparation for whole fish with little effort.

Choose a high temperature, 220°C hot air, this is grilling fish in the oven. Of course, the typical aroma of charcoal is missing here. But you can spice the fish with garlic and herbs.

The article gives you lots of tips on preparing fish and the cooking video “Preparing fish in the oven” shows you everything step by step.

I wish you all the best and look forward to seeing you cooking it again. Please share this article with your friends on Facebook!

Read More »Simply prepare Fish in the Oven, Recipes Ideas and Tips from Star Cooks

prepare fish in tomato sauce. recipe picture for article with vieos instructions

Fish in Tomato Sauce, refined Recipe with Cooking Video, simple and sure to succeed

The recipe Fish with Tomato Sauce has rarity value and certainly finds a fan community. The fish is a hake fillet and I poach it into smoked tea.

Poaching in the smoked tea is something new, the fish gets a fine, light smoke aroma.

Because I like to experiment with superfoods I add cannabis seeds. Hemp seeds are excellent with tomato sauce and tomato stock and go well with basil.

In the description I give you again some tips for variations. You can also fry the hake but you will miss the good taste of the smoked tea! The video fish in tomato sauce shows everything step by step!

I am happy if you try it out, wish you good luck! Please share this post on Facebook with your friends.Read More »Fish in Tomato Sauce, refined Recipe with Cooking Video, simple and sure to succeed

recipe picture salad with shrimp avocado

Salad with Prawns with Avocado and Quail Egg, Kitchen Story with Recipe Video and Chef Tips

My recipe Salad with Prawns and Avocado is an exciting and delicious dish with exotic flavors.

The refreshing salad comes to my table in spring and summer and guests appreciate this salad.

As an additional highlight I put quail eggs on the colourful salad plate and show you how to prepare them. Additionally a cooking video quail eggs cook…

Finally, the video salad with prawns and avocado prepare accompanies you in your kitchen.  

Good luck! Comments on the recipe are welcome, please share this post with your friends.Read More »Salad with Prawns with Avocado and Quail Egg, Kitchen Story with Recipe Video and Chef Tips

Veal Liver easy to prepare yourself, Cooking Video Recipe and Wiki Instructions, fast and sure to succeed

Today I show you my recipe Veal Liver with balsamic vinegar. We know this preparation from Italy under the name calf liver Venetian kind.

In this article I will give you an overview about the preparation of veal liver and ideas for the side dishes.

In the video veal liver Venetian style I show you the simple preparation and what you must absolutely consider when frying the veal liver.

Good luck! I am pleased about comments, the sharing of the contribution is expressly desired. Read More »Veal Liver easy to prepare yourself, Cooking Video Recipe and Wiki Instructions, fast and sure to succeed

Krautsalat mit Kümmel...

Bavarian Cabbage Salad – Coleslaw, Recipe with Video and Tips from the Bavarian Chef

Today I show you my recipe Bavarian Coleslaw. The cabbage salad with bacon or without bacon tastes good in summer with a barbecue, it goes very well with roast pork and generally as a side dish in mixed salads with various dishes.  

Besides the warm and cold cabbage salad I show you a fine cabbage salad dressing and briefly explain the specialities of Bavarian and Viennese cabbage salad.

You will find the video “Preparing Coleslaw” as a step-by-step guide. I am happy if this contribution is a help in your kitchen and wish you good luck. Please share!Read More »Bavarian Cabbage Salad – Coleslaw, Recipe with Video and Tips from the Bavarian Chef

Grilled green Asparagus

Roasted Asparagus in the Oven, simple Recipe for the Asparagus Time

Today I present to you with the recipe Fried Asparagus one of my favorite ways of preparing asparagus.

This is the fried asparagus, either from the oven or from the pan. The roast asparagus works with green asparagus and white asparagus, but the spears should not be too thick, but you can also halve the length of the asparagus.

The recipe Roasted Asparagus can be found at the end of this page. I would be happy if you try this, this way of cooking asparagus provides variety in the asparagus season. Please share this article with your friends!Read More »Roasted Asparagus in the Oven, simple Recipe for the Asparagus Time

strawberry shake recipe picture

Strawberry Shake in different Variations, Wiki Article with Recipe and many Tips

This article explains the recipe Strawberry Shake and deals with the delicious strawberry shake, strawberry milk shake, strawberry smoothie and strawberry lassie.

My detailed recipe shows all mentioned variants at a glance.

In summer on the terrace and in the garden… prepare a great shake with strawberries and delight your treasure or your loved ones with a refreshingly delicious drink.

Good luck!

Read More »Strawberry Shake in different Variations, Wiki Article with Recipe and many Tips

Spargelsuppe oder Spargelcremesuppe Rezept bild.

Cook Asparagus Soup and Asparagus Cream Soup like a Chef

My Asparagus Soup recipe from the star kitchen I show you in this post. Additionally you get a big overview about asparagus soup and asparagus cream soup.

Read more if you want to delve deeper into the subject. Here you can read almost everything about asparagus soup in one article.

I show you among other things… how you can prepare asparagus soup with asparagus from the glass… how asparagus soup is made from fresh asparagus…

In addition I go into the variants of the binding of an asparagus cream soup… furthermore, I look at the special form of an exotic asparagus soup with coconut milk.

I wish you much fun and good success with the soup cook!Read More »Cook Asparagus Soup and Asparagus Cream Soup like a Chef

Chicken Drumsticks in Oven, Recipe with Video for easy Preparation

Here in this article I present you my recipe Chicken Drumsticks in the Oven in different variants.

My suggestion for you for a practical and simple preparation is especially after work and in the evening a time-saving variant.

With my tips you can easily add and modify this dish.

I often buy my chicken whole. That costs 7-8 Euro for the normal, fresh chicken or 15 Euro for the organic chicken. Chicken as a whole is always cheaper than individual, already dismantled poultry pieces.

In the video chicken legs in the oven I show you everything step by step.

Good success! Read More »Chicken Drumsticks in Oven, Recipe with Video for easy Preparation

chocolate cream-easy-to-prepare-recipe

Chocolate Cream Recipe for Dessert and Cake Filling, Cooking Wiki with Video and Tips

My dessert recipe Chocolate Cream will delight you. The cream consists of few ingredients and is a real delicacy.

Please use a high-quality chocolate which may cost a few euros more.  I make this chocolate cream gladly for guests and show several variants. A strong and firm chocolate cream, a light and airy variant as well as a chocolate cream with Qimiq.

The cooking video chocolate cream prepare accompanies you directly in your kitchen. At geht´s you can quickly and easily prepare a great chocolate dessert! 

Good luck!

Read More »Chocolate Cream Recipe for Dessert and Cake Filling, Cooking Wiki with Video and Tips

Fish in Aluminium Foil, Recipe with Kitchen Story and Videos, Tips for preparing the Side Dishes

The recipe Fish in Aluminium Foil in the oven shows you how to prepare fish in aluminium foil. It’s a practical and quick thing to do.

I know the recipe from my childhood and youth and I have refined and adapted it over time.

The advantage of this preparation is obvious: fish, vegetables and side dishes can be cooked directly in the oven.

There are two ways to prepare the fish: First with open aluminium foil – this is where the fish is fried. Secondly, with closed aluminium foil, the fish is actually braised and steamed.

In the cooking video “Preparing fish in aluminium foil” you can take a close look at everything.

Good luck! Please share this article on Facebook!Read More »Fish in Aluminium Foil, Recipe with Kitchen Story and Videos, Tips for preparing the Side Dishes

venison goulash thyme stock close up

Recipe Venison Goulash prepared in fine Thyme Stock, with Cooking Video Instruction

This Venison Goulash recipe is a light variation of deer goulash and deer ragout with game in a light herb stock.

Usually deer goulash is a very strong preparation with a thick, dark sauce.

In this article, I am not referring to the classic method of preparation for my venison goulash or venison ragout, but rather to a light and digestible dish.

The vegetables, with a Mediterranean flavor, in combination with the delicately steamed venison and the aroma of thyme, can reach new heights.

In the video “Preparing venison goulash” I show you everything step by step. Wish you good luck! Please share this post on Facebook, thank you.

Venison goulash and deer ragout are usually quite strong preparations with a thick, dark sauce. This recipe is a light variation, game in a light herb stock. Read More »Recipe Venison Goulash prepared in fine Thyme Stock, with Cooking Video Instruction

Delicious spooned Dessert: Quick Coffee Mousse Pudding

Delicious spooned Dessert: Quick Coffee Mousse Pudding

Violà, my recipe Coffee Cream, a refined dessert that tastes delicious.  Coffee is our favourite hot drink – a morning without it is hard to imagine.

Coffee makes us lively and actually accompanies us the whole day. It helps us over the afternoon low and also in the evening after dinner we like to drink it for dessert.

Coffee is also a great way to prepare a dessert. That’s why today I’m showing you a recipe for a delicious coffee cream that’s really quick to prepare and super easy to imitate.

In the video Making Coffee Cream you can follow everything step by step. Wish you good luck!

Read More »Delicious spooned Dessert: Quick Coffee Mousse Pudding