Goulash Recipes

Here you find great ideas for cooking in one pot…

LAmmgulasch Rezept angerichtet mit Kartoffeln und grünen Bohnen.

Lamb Goulash Recipe, Goulash with Lamb Meat, Beans and Potatoes

My Lamb Goulash recipe I present to you today in this post. A strong goulash with lamb fits perfectly into the cold season.

The combination with beans and potatoes is classic, tastes delicious and simply succeeds.

If you have a pressure cooker, you can prepare the lamb goulash in about 40 minutes, without it takes about 1.5 hours.

I wish you all the best and look forward to your comments!

Rindergulasch serviert mit Spätzle, Petersilie und Tomatenwürfel

Beef Goulash Recipe, the classical Preparation shows you the Cook Professional

In my Beef Goulash recipe I answer the most important questions about the classic stew with beef.

The video about the preparation of Beef Goulash shows you everything step by step.

A simple preparation that is sure to succeed. This is how relaxation goes 😉

I wish you much joy and good success in cooking beef goulash yourself! 

vegetarian goulash with side dishes

Vegetarian Goulash – Veal Cream Goulash goes Veggie :-)

Here is my great recipe for Vegetarian Goulash, which comes very close to a veal cream goulash.

You can also prepare the goulash completely vegan. The advantage of the veggie goulash is obvious: The preparation time is about 35 minutes compared to a goulash with meat with a preparation time of at least 1.5 hours.

Vegetarian cooking is absolutely trendy and meatless days are good for body and soul.

Let yourself be inspired and surprise your loved ones with a great dish – even hardcore meat eaters will find this goulash delicious!

german pork goulash with peppers and potatoes

Pork Goulash Recipe to cook yourself with professional Chef Tips

My Pork Goulash recipe I show you in this post. A pork goulash is a great dish and belongs next to the vegetarian goulash species to the inexpensive goulash variants.

You can prepare the stew with a lot or a little paprika, the spiciness over chili and pepper control.

The pork goulash becomes creamy with the final addition of crême fraìche or sour cream. Do not boil the goulash again so that the milk products do not flocculate.

Prepare the goulash like your mum would at home, so you can get busy in the next few minutes. Cook a great dish for you and your loved ones and let it taste good.

Recipe picture sweet potato goulash vegan

Vegan Goulash with Sweet Potatoes

Today I will show you my recipe for Vegan Goulash. The goulash without meat tastes delicious and is a great change.

This contribution accompanies you step by step during the preparation, many photos make your cooking evening a sure-fire success.

Through the typical goulash ingredients: Onions, garlic, lemon, marjoram, tomato paste, caraway and paprika create a tasty and sophisticated dish. Just try it now and enjoy.

Recipe picture of the szegediner goulash

Szegedin Goulash with “Sauerkraut” – Pickled Cabbage

Grandma’s Szeged Goulash recipe brings back good memories. My grandmother prepared the hearty goulash with sauerkraut and pork.

That’s how I know this classic dish of the bourgeois cuisine: sour cream must definitely always be in the sauce. When serving, put a small icing on the goulash, then decorate with paprika and parsley. The goulash is wonderful when finished.

Discover a new favourite dish, cook your loved ones a great meal and enjoy it!

Veal goulash here with cream, ribbon noodles and vegetables. Veal cream goulash optimally prepare recipe picture to contribution

Veal Goulash

With this Veal Cream Goulash recipe you cook goulash just like your mom would at home. This dish is becoming increasingly rare on the menus because good quality veal is expensive.

Use best veal from organic farmers, it tastes better. In this article you’ll learn everything you need to know about cooking veal goulash yourself:

Which meat is ideal for veal goulash? How does a Viennese style veal goulash work? Which side dishes go well with goulash?

Good success! Let it taste good!

Deer Ragout and Wild Ragout Recipe with Step by Step Instructions, Cooking Video, Chef Tips

Deer Ragout and Wild Ragout Recipe with Step by Step Instructions, Cooking Video, Chef Tips

My Venison Ragout recipe with cooking video I show in this article with many tips for preparation and ideas for the side dishes. In addition, I tell you how we prepared the deer ragout at Alfons Schuhbeck and look over the shoulder of other chefs. The article is certainly a good summary of the topic Wildragout and after the reading and the video chaun you can easily cook it yourself. If you are looking for a light game goulash, please visit this page with the article deer goulash in thyme stock. I wish you a lot of fun, good luck and am happy if you share this post on Facebook with your friends.

goulash recipe with video instructions

Making your own goulash, German recipe with chef tips and cooking video, step-by-step pictures

My Goulash recipe I present to you today. The goulash is … a classic stew. In the article I answer the most important questions about goulash cooking.

The goulash cooking video shows you the preparation step by step.

Help, the family comes … Quickly tidied up and then still in the kitchen? Everything goes completely relaxed.

There is still time for nice conversations. So everyone will be happy and you can also make Mom coffee 😉

I wish you good success in cooking your own goulash.

venison goulash thyme stock close up

Recipe Venison Goulash prepared in fine Thyme Stock, with Cooking Video Instruction

This Venison Goulash recipe is a light variation of deer goulash and deer ragout with game in a light herb stock.

Usually deer goulash is a very strong preparation with a thick, dark sauce.

In this article, I am not referring to the classic method of preparation for my venison goulash or venison ragout, but rather to a light and digestible dish.

The vegetables, with a Mediterranean flavor, in combination with the delicately steamed venison and the aroma of thyme, can reach new heights.

In the video “Preparing venison goulash” I show you everything step by step. Wish you good luck! Please share this post on Facebook, thank you.

Venison goulash and deer ragout are usually quite strong preparations with a thick, dark sauce. This recipe is a light variation, game in a light herb stock.

venison in pepper cream sauce with chestnuts and broccoli

A Reinterpretation of a classic Dish: Venison in Pepper Cream Sauce

Mine is a noble and particularly tasty dish and I show you today my variant in my recipe Deer Pepper.

The deer is accompanied by a pepper cream sauce, broccoli and chestnuts. Especially for the cold season, the recipe is a feast and is even very easy to cook.

In the video Preparing deer pepper I show you everything step by step.

Good luck!

Beef Ragout with Rioja-Elder Sauce, glazed Vegetables and mashed Potatoes German Style

My recipe Beef Ragout I show you in this post. Normally, ragout is prepared from braised meat or goulash meat.

However, in this article I will show you a particularly fine and festive variation. I cook this beef ragout with fillet of beef and red wine.

In addition to the high quality aspect, the preparation time is reduced to less than one third compared to a “normal beef ragout”.

In the video Prepare beef stew I show you everything step by step. I would be happy if you cook it yourself and share it with your friends. Good luck!

Goulash Recipes from Bavarian Chef Thomas Sixt