This Venison Goulash recipe is a light variation of deer goulash and deer ragout with game in a light herb stock.
Usually deer goulash is a very strong preparation with a thick, dark sauce.
In this article, I am not referring to the classic method of preparation for my venison goulash or venison ragout, but rather to a light and digestible dish.
The vegetables, with a Mediterranean flavor, in combination with the delicately steamed venison and the aroma of thyme, can reach new heights.
In the video “Preparing venison goulash” I show you everything step by step. Wish you good luck! Please share this post on Facebook, thank you.
Venison goulash and deer ragout are usually quite strong preparations with a thick, dark sauce. This recipe is a light variation, game in a light herb stock. Read More »Recipe Venison Goulash prepared in fine Thyme Stock, with Cooking Video Instruction