Mediterranean Recipes

Moussaka from the oven

Moussaka Recipe with Step by Step Guide for Aubergine Casserole with and without Animal

Today I’ll show you my Moussaka recipe. Only last week it was there again, this discussion whether we cook lasagna or musaka.

The decision is easy for me, I like the combination of potatoes, aubergines and tomato juices very much.

Besides, when I eat lasagna I always have to think of the film of Godfather Part III, specifically the place where the poor daughter dies in Michael Corleone’s arms. The Mafia won’t come into my kitchen today! So rather Greek…

Now it starts, here is the cook of your confidence and I show you a delicious dish for the oven. Read more for advantages, I have hidden a secret bechamel sauce for you.

In the following story I will give you good tips that will awaken your cooking genius and show you several variations of the Greek casserole with eggplants.

Read More »Moussaka Recipe with Step by Step Guide for Aubergine Casserole with and without Animal

Rabbit roast recipe picture

Prepare Rabbit Roast in two Variations, genuine Mallorquin, an original Spanish Recipe

The recipe Rabbit Roast, original from the Mallorquin Kitchen I present to you in this contribution.

It was 38°C in the shade when I happened to stroll past Jorge’s barbecue kitchen in S’Alqueria Blanca after my shopping at noon in July, and an incomparably delicious smell came towards me. Great, my stomach growl came back to my mind and I took a closer look.

Jorge turned chicken and rabbit at the openly fired, Spanish grill and braised under the grill in addition the potatoes. We both got into conversation and I was allowed to try some of the rabbit in advance. Wow, that was a pleasure!

Of course I wanted to know exactly how to prepare something so delicious. So I learned Jorge’s culinary rabbit secret, which I like to share with you here.

Read More »Prepare Rabbit Roast in two Variations, genuine Mallorquin, an original Spanish Recipe

Paella pan directly from the oven to the table

Original Paella from Spain, Recipe from Mallorca Monastery Santuari De Lluc

Today I will show you the original Paella recipe from Spain. For this great dish I went hiking and went on a pilgrimage. I came to Lucus, the sacred forest of early times and from the 13th century the first Marian shrine of the Balearic Islands.

The spiritual centre of Mallorca is the sanctuary of Lluc with the Black Madonna statue. It is a religious centre in the middle of the lush nature of the Serra de Tramuntana.  The monastery is a world cultural heritage, for me personally a magical place with an incredible, positive vibration.

The restaurant Sa Fonda is located on the left side of the monastery. It offers its day guests and pilgrims original Spanish cuisine. In the kitchen there is chef Manuel who conjures up the most delicious traditional dishes of Mallorcan cuisine.

Now join me on a virtual, spiritual journey, which ends with a good meal. Have fun!

Read More »Original Paella from Spain, Recipe from Mallorca Monastery Santuari De Lluc

Fried chicken recipe picture.

Lemon Chicken Recipe, Fried Chicken with Lemon and Rosemary

My Lemon Chicken recipe I show you in this post.

You can prepare this roast chicken in the oven or on the grill. The advantage of the preparation in the oven: You prepare the chicken, the side dishes and the sauce in a wash. This is practical and saves time.

When you get guests, it’s a great dish. Below you will find some tips on how to put meat and side dishes on your plate without stress. 

Have fun reading and good luck!

Read More »Lemon Chicken Recipe, Fried Chicken with Lemon and Rosemary

Fried chicken recipe picture with side oven vegetables.

Prepare Roast Chicken in the Oven, Recipe with Chef Tips

I’ll show you my Roast Chicken recipe today.

The roast chicken from the oven is a simple dish. I prepare chicken, side dishes and sauce in the oven.

In this article I present you some marinades for the grill chicken, you can get to know exciting ideas for cooking yourself.  

A cooking video also shows you how to prepare the marinades step by step. Have fun reading and good luck!

Read More »Prepare Roast Chicken in the Oven, Recipe with Chef Tips

Salmon in the oven Preparing Recipe Picture

Salmon in the Oven Recipe with Step by Step Instructions prepare Salmon Fillet and cook gently

Here I show you my recipe to prepare Salmon in the Oven – this is a simple variant of fish preparation that tastes delicious!

You are looking for a simple fish dish for the end of the day or when guests come? Then you have come to the right place.

I will teach you how to prepare salmon fillets with many photos and professional cooking tips. I like this dish because it is so honest and down-to-earth.

Now let yourself be carried away to cooking yourself, I wish you a lot of fun and good success! Questions to the recipe I answer gladly over the comment function at the end of the side.

Read More »Salmon in the Oven Recipe with Step by Step Instructions prepare Salmon Fillet and cook gently

Cod fried in a pan served on Mediterranean rice.

Fish with Rice Recipe Mediterranean and summery prepare

Here show you my recipe Fish with Rice in Mediterranean style. 

This is an ideal dish for the summer and warm temperatures: It contains a lot of protein and is easily digestible. 

Whether on your own terrace, balcony or simply with the windows wide open … For the preparation you need little of your valuable time, most of the time remains for your pleasure!

I wish you good luck and a good appetite! 

Read More »Fish with Rice Recipe Mediterranean and summery prepare

Prepare the trout in the oven.

Trout in the Oven Prepare, Recipe with Side Dishes Tips

The recipe for Making Trout in the Oven I show you today in this post.

Barbecuing fish is also possible in the oven. I serve asparagus as a side dish and give further tips for seasonal side dishes, because it is just right for the time of year.

This preparation method also works with other whole fish: You can prepare char, brown trout, sea fish such as gilthead or sea bass in this way. It’s practical: the fish preparation is simple and quick. 

If you have any questions, please use the comment function at the bottom of the page.

Read More »Trout in the Oven Prepare, Recipe with Side Dishes Tips

Tomato rice served as a vegetarian main course.

Recipe Tomato Rice, Step by Step Guide for Side Dish and Vegan Main Course

The recipe Tomato Rice I show you in this post. A basmati rice with vegetables is usually a light and delicious side dish and becomes the main thing on your plate here.

Especially in summer such a rice with vegetables and tomatoes tastes especially delicious. You probably know the rice from your last visit to the Greek restaurant. A similar rice is often served as a side dish with roasted or grilled meat. 

I would like to tempt you here to cook a fine, noble rice dish with tomatoes, crispy basil, basil pesto, a balsamic vinegar reduction and caramelized tomatoes.

The preparation of the rice plus supplements goes quickly by hand and will give you pleasure at the stove. I wish you good luck and a good appetite! Read More »Recipe Tomato Rice, Step by Step Guide for Side Dish and Vegan Main Course

Couscous simply made with Gemüse Rezepte Bild.

Couscous Recipe with Seasonal Variations

Today I’ll show you my Couscous recipe. Couscous has become very popular in recent years.

In this article I give you a great overview of couscous preparation. It is not just a recipe but a bunch of ideas that will show you how to prepare couscous in many different ways.

My tip at the beginning: If you prefer a gluten-free preparation, then you can exchange the couscous for quinoa. Here are my instructions with variations and tips. Wish you good luck!

Read More »Couscous Recipe with Seasonal Variations

Tuna spread served with bread, vegetables and herbs.

Tuna spread with herbs and vegetables

Today I show you my recipe for tuna spread. I have prepared a fine spread variant for you, with plenty of vegetables, rich in vitamins and delicious.

You can also serve this bread topping as a tuna dip or tuna sauce to complement a dinner or buffet with friends. The bread spread is also perfect for grilling and BBQ and tastes even better on warm, crispy bread! 

The most common question about this recipe is “Should I use tuna in oil or tuna in water? I have tested both variations over and over again and recommend the tuna in oil.

The spread simply becomes creamier and tastes fuller and stronger with Tonno in oil.

I also recommend tuna from sustainable fisheries, look out for the MSC.org seal on the packaging. You are doing something good for yourself and the planet!

In the recipe below I show you the preparation with many photos step by step. Let yourself be inspired and conjure up a great spread for yourself and your loved ones.

Read More »Tuna spread with herbs and vegetables

Noodle salt tuna and vegan. Recipe picture.

Tuna Pasta Salad Recipe for the Summer Party: Fast, delicious, light, vegan and vegetarian, without Mayo

Today I show you my recipe pasta salad with tuna. I have prepared a noodle salad with plenty of vegetables and tuna, which you will surely like.

You can prepare it in less than 40 minutes.

The noodle salad is a good idea when friends come to visit or when you need a souvenir for a party.

As a tip right at the beginning: Marinate the tuna in an extra bowl and add the tuna as an extra topping to the salad. So you can serve your dish vegetarian or vegan and make everyone happy. As an additional task I have added an idea for a tofu topping. 

The noodle salad will be gluten-free if you use gluten-free noodles.

This evergreen salad is a sure success! Let me guide you step by step through the preparation, I took extra many pictures to show the preparation perfectly.

Read More »Tuna Pasta Salad Recipe for the Summer Party: Fast, delicious, light, vegan and vegetarian, without Mayo

Thunfischsalat farbenfroh angerichtet.

Tuna Salad Recipe with Romana Salad, Avocado and Egg

Today I’ll show you my great recipe for Tuna Salad. It is a wonderful light salad that you can prepare yourself. Rich in vitamins and colourful, the wonderful salad comes on the table and the many vegetable ingredients please the eye. 

The tuna salad is a year-round dish, yet it is best served in spring and summer. Are you looking for an exciting salad when friends come to visit? A salad to grill? Then the tuna salad is just right!

I wish you good luck and a good appetite.

Read More »Tuna Salad Recipe with Romana Salad, Avocado and Egg

Thunfisch Nudeln mit Knoblauch, Peperoncino, Petersilie und Pinienkerne.

Tuna Noodles with Garlic and Peperoncino – Recipe Pasta al tonno fantastico

Today I show you my recipe tuna noodles with garlic. This is a wonderful and simple pasta, ready cooked in less than 30 minutes.

I like this tuna pasta because it tastes so delicious. Pasta and garlic, peperoncino and tuna, with fresh parsley, this simple combination is a hammer.

The tuna noodles are suitable for various occasions. In the evening for your loved ones, when friends come to visit, you can prepare the dish well and that means pure relaxation in the kitchen.

The recipe accompanies you while cooking yourself… You will find a photo of every step of the preparation. Conjure up a delicious fish pasta on your table today!

Questions to the recipe I answer gladly over the comment function at the end of the side. I wish you good luck and a good appetite!

Read More »Tuna Noodles with Garlic and Peperoncino – Recipe Pasta al tonno fantastico

Spaghetti Pasta mit Thunfisch und grüner Spargel dazu Sahnesauce und Safran.

Spaghetti with tuna and asparagus – my recipe for heavenly tuna pasta…

Today I show you my recipe for spaghetti with tuna and asparagus. You can prepare this pasta dish yourself in less than 35 minutes. It is quick and easy and pleases the eye. You need fresh tuna or frozen tuna for the recipe. Pay attention to a product from sustainable fishing.

Tuna pasta comes here very nobly on the table. Since I use fresh tuna, this dish fits into the guest kitchen and when the boss comes to visit. The creamy sauce with cream makes this pasta a wonderful dish. Who has desire gives some truffle oil to the pasta… WOW wonderful!

Let yourself be carried away to the self cooking and try out this variant for yourself and your loved ones. Have fun and good luck… I wish you good success and a good appetite!

Read More »Spaghetti with tuna and asparagus – my recipe for heavenly tuna pasta…

Thunfisch Nudeln PPenne angerichtet in einem Teller.

Tuna pasta recipe with tomatoes and basil – Tuna noodles easy and quick to prepare

Today I show you my recipe tuna pasta with tomatoes and basil. This is a fast pasta dish, the preparation time is about 35 minutes.

The tuna noodles are a good idea when friends come to visit. In the recipe you will find step by step photos to accompany you during the preparation. Conjure up a great fish pasta on your table!

The thrill of this dish… I have often cooked tuna pasta and show you here my favorite variant with tonno topping. I like it when the fish is still on the plate and NOT in the sauce disappears. Therefore I prepare the fish topping in an extra pot.

Discover an ingenious world of taste here… Thun or as the Swiss say: Thon – goes well with lemon, basil and peperoncino. The tuna oil contains valuable Omega 3 fatty acids and therefore I use the oil for topping. Please use a high-quality tuna from the can or from the glass and pay attention to a product from sustainable fishing.

If you have any questions about the recipe, please use the comment function at the bottom of this page. I wish you good luck and a good appetite!

Read More »Tuna pasta recipe with tomatoes and basil – Tuna noodles easy and quick to prepare

Quinoasalat angerichtet Rezept Bild

Quinoa Salad Recipe for the simple Cuisine

My Quinoa Salad recipe I show you in this article. Quinoa is such a miracle plant that has made the leap out of the eco-corner.

Quiona riceelde has been known as a cultivated plant for about 5000 years and is an important staple food for mountain people. In contrast to corn, quinoa grows up to 4200 m above sea level.

I like quinoa because it is gluten-free. You can get all the ingredients in this recipe in the supermarket!

Now we take care of the quinoa salad which comes today quickly on the table. With the baked shrimps, tofu or vegetables you need about 45 minutes, without baked side dishes you can easily make the salad in 25 minutes! I wish you lots of fun reading and good luck in your kitchen!Read More »Quinoa Salad Recipe for the simple Cuisine

Recipe for chicken skewers served with tomato rice Recipe Photo ©Thomas sixt Foodfotograf

Recipe Chicken Skewers on Tomato Rice with Chef Tips for perfect Skewers

The chicken skewers recipe with tomato rice I show you in this post. The chicken skewers with vegetables are wonderfully colourful. This time I serve the skewers on tomato rice and show a summery variation with less meat.

When preparing the chicken skewers with vegetables some vegetables fall off, we use this immediately for the preparation of the tomato rice. That’s cooking for smart people!

I wish you good luck and a good appetite!

Read More »Recipe Chicken Skewers on Tomato Rice with Chef Tips for perfect Skewers

Pork tenderloin on vegetables in aluminium foil, Fielt roasted pink

Recipe Pork Fillet in the Oven, Success with a great Dish Step by Step!

Today I show you my recipe Pork Fillet in the Oven. The recipe is super practical, you can prepare the filet and the side dishes directly in the oven!

The pork fillet or pork tenderloin is one of the most popular pieces of meat and promises a tender taste experience. This dish is low carb and ideal for the guest kitchen. 

Please buy organic meat to do yourself and your loved ones something good. Now you’re ready to go, I wish you good luck and a good appetite…

Read More »Recipe Pork Fillet in the Oven, Success with a great Dish Step by Step!

Lamb knuckle recipe picture of the braised lamb shank with side dishes

Recipe Lamb Shank, Stew Lamb Knuckle and serve with grandiose Side Dishes. Lamb Shank is the better Roast Lamb!

Today I’ll show you my recipe Lamb Shank. The knuckle of lamb is a popular stew and is very easy to cook.

I prepare the lamb knuckle gladly as roast lamb, each guest gets then a knuckle on the plate and is happy.

This makes considerably less work in the kitchen, so this recipe is ideal for the guest kitchen.

We like to enjoy the lamb at Easter, but as a typical and classic stew it fits perfectly into the cold season and at Christmas.

Wish you good luck, share this article with your friends!

Read More »Recipe Lamb Shank, Stew Lamb Knuckle and serve with grandiose Side Dishes. Lamb Shank is the better Roast Lamb!

Mediterranean Vegetables as Side Dish and Vegetarian Finger Food

Today I’ll show you my recipe for Vegetables on Bread! In winter and summer, I love vegetables. I particularly like the aromatic Mediterranean grill or oven vegetables.

When I have guests, I would like to make EVERYONE happy. All guests should be delighted with my finger food and the vegetarian and vegan tastes should also come to a tasty snack and not go out empty. The great thing is, these Mediterranean vegetable appetizers love ALL.

So let me invite you to get to know the uncomplicated and quick preparation for my roasted vegetable snacks and simply imitate me. Who wants to be even faster: Here it goes – swiftly – to the recipe Mediterranean grilled vegetables as finger foodRead More »Mediterranean Vegetables as Side Dish and Vegetarian Finger Food

Gyros Recipe – Greek Kitchen at Home with Cooking Video Guide

The Gyros recipe with Tsatsiki is one of my favourite dishes of the fast cuisine. I have refined this famous dish from the Greek kitchen in my own way.

In the video Prepare Gyros you can watch it step by step.

Check also my new Greek Salad 2018… Take a look at the tips and ideas now. Good luck! Please share this post on Facebook with your friends, thank you!Read More »Gyros Recipe – Greek Kitchen at Home with Cooking Video Guide

Fillet Steak on Fennel, a quick, summery Steak Recipe

The recipe Fillet Steak on Fennel shows you a very wonderful dish. This is guaranteed to please even food combining friends.

Every now and then you have to pay attention to the slim line, or create balance, then I use this recipe.

Just when I’m preparing a menu for guests, this steak recipe is just right. The video steak with fennel helps you with your preparation step by step.

Good success! I wish you a lot of fun cooking it yourself!Read More »Fillet Steak on Fennel, a quick, summery Steak Recipe

Gilthead (Dorade) Recipe for the Oven

The recipe Dorado  for the oven with asparagus shows you how to grill Dorade in the oven. You have read correctly. Today I’ll show you a simple way to prepare the great gilthead.

You can also prepare other fish like trout, char or sea bass in the same way. I love the recipe for the oven! The gilthead is also known as gilthead sea bream, Dorade Royale, Dorada or Orata. An exact description can be found on Wikipedia.

Oven grilling of gilthead has several advantages. On the one hand the grill in the garden does not need to be heated or cleaned, on the other hand the preparation is very fast and effective.  

This type of preparation is really healthy. I only use olive oil and some butter for the potatoes.

You can find the exact preparation instructions at the end of this page. Please share this post with your friends on Facebook!

Read More »Gilthead (Dorade) Recipe for the Oven

Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

My recipe mussels in white wine makes a wonderful dish. In this article I present to you a comprehensive instruction for the preparation of mussels.

Mussels are the first priority. Beside the season I give a lot of tips and tricks for the preparation of the popular shellfish, with photos and with cooking video.

The video mussels in white wine prepare accompanies you in your kitchen.

Have fun and good luck. I would be happy if you share this article with your friends on Facebook and Pinterest!

Read More »Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

Duck Breast Recipe for the Oven - easy and quick great Cooking!

Duck Breast Recipe for the Oven – Easy and Quick Great Cooking!

I think the recipe Duck Breast in the Oven is absolutely ingenious. In addition to the duck breast, the vegetables are also prepared in the oven and offer Mediterranean enjoyment in your own four walls.

In terms of taste it is a great thing and everyone who has little time will be happy because it goes fantastically fast.

I love this dish because it is so quickly prepared and prepared. At best I need 15 minutes until the duck breast and the vegetables are in the oven.

In the video preparing duck breast in the oven I show you everything step by step.

This and further inspiration can be found in the following text. Good luck!
Read More »Duck Breast Recipe for the Oven – Easy and Quick Great Cooking!

spaghetti tomato sauce prawns fantastic dish for dinner and party with friends and family

Spaghetti with Prawns and Tomato Sauce, Recipe for Gourmets, Step by Step Kitchen Story

The recipe Spaghetti with Prawns and Tomato Sauce is a real highlight. I like to cook this dish for guests and it is really great.

Gourmets and gourmets are absolutely thrilled. The tomato sauce is prepared completely in the oven. This is practical and anyone who has tasted this delicious sauce will love to recook it again and again.

Good success!Read More »Spaghetti with Prawns and Tomato Sauce, Recipe for Gourmets, Step by Step Kitchen Story

Heavenly scented Sage Chicken with Eggplant Couscous

Heavenly scented Sage Chicken with Eggplant Couscous

Now we come to the recipe Chicken Oriental with CousCous and Vegetables – I feel like chicken again.

Since I just have sage, I make a delicious oriental chicken for you. As a tasty side dish I prepare eggplants with couscous. 

That sounds very fine and is very easy to cook – then I would say let’s get started right away!

In the video chicken oriental prepare I show you everything step by step. Wish you good luck!

Read More »Heavenly scented Sage Chicken with Eggplant Couscous

Saffron risotto tastes good with shrimps, prawns and fish.

Saffron Risotto with Shrimps or Variations with Fish

I have prepared a recipe for Saffron Risotto with Prawns or Fish for you! This is a great dish. Your guests and loved ones will be thrilled. 

This Saffron Risotto – Risotto alla Milanese I show in two variations: One with plaice rolls and one with prawns. This will make you happy.

It is a good combination of fresh ingredients and convenience, as you can buy the plaice fillets for the plaice rolls frozen in any supermarket. The same goes for the prawns!

This is a great dish for guests! Tasty, tasty, a dish you can shine with in the kitchen. I’ll also show you the variation with other fish species, with this recipe the great cuisine is no longer a secret!

Read More »Saffron Risotto with Shrimps or Variations with Fish

vegan chocolate mousse served as dessert, decorated with strawberries, pomegranate seeds and mint

Vegan Chocolate Mousse for Gourmets

WOW, the Recipe Vegan Chocolate Mousse I prepared just a few days ago and I am totally thrilled.

Who wouldn’t have thought that a chocolate mousse without cream could taste so delicious?

The chocolate mousse is a great vegan dessert if you conjure up a vegan menu for guests. Chocolate at the end is always good and makes everyone happy.

The mousse is ready in about 25 minutes, if you take a little more time, you can make it in less than 35 minutes. Please try and enjoy!Read More »Vegan Chocolate Mousse for Gourmets

gazpacho is a great cold soup for summer, grilling and barbecue and a menue dinner for friends

Gazpacho

Today I’ll show you my  Gazpacho recipe. The cold soup from raw vegetables comes from the southern Spanish and Portuguese cuisine.

As spellings Gazpacho and Gaspacho are common, the soup is known under the name gazpacho andaluz. This soup is a great starter in summer and especially suitable for the guest kitchen, because vegetarians and meat eaters enjoy it equally.  

Make your favorite people happy and mix them this delicious soup. It takes less than 20 minutes. Then follow beautiful culinary moments. Good luck!

Read More »Gazpacho

Italian tomato soup recipe, preparation with braised tomatoes. Extraordinary tomato soup fantastically delicious to prepare.

Italian Tomato Soup made from braised Tomatoes, the secret Recipe from Italy

In this article I present you my recipe Italian Tomato Soup. Want a new recipe for tomato soup? This soup you cook for your dearest people or if you want to inspire guests.

The taste of the tomato soup is a firecracker and convinces the biggest critic. Relaxation is the order of the day, there is no stress in the kitchen and it goes very quickly.

Let’s go, relaxed cooking and a great meal together is guaranteed. The secret recipe for this tomato soup from Italy comes directly from Rome from a highly decorated star chef. Thank you Heinz for your tips!Read More »Italian Tomato Soup made from braised Tomatoes, the secret Recipe from Italy

Cold tomato soup with sheep cheese, tomato cubes, avocado, lime and chilli. Refreshing and exciting in taste!

Cold Tomato Soup

My recipe Cold Tomato Soup could inspire you to cook yourself… This soup is a refreshing summer treat.

Combine it with tomatoes, fresh herbs like basil, lovage, marjoram and oregano. The aromatic green pleases the eye and the palate.  

Make your favorite people happy and serve this delicious soup. It takes less than 30 minutes. I wish you all the best!Read More »Cold Tomato Soup

tomato soup from fresh tomatoes with pesto and monkfish

Tomato Soup made from fresh Tomatoes with Pesto and Monkfish or Tofu

Here you find my recipe Tomato Soup from fresh Tomatoes. I have prepared the soup Mediterranean and exciting as a gourmet variant.

You want to really shine in the kitchen? Then this soup is just right! Now it starts and you bring star kitchen on table and plate. 

What’s nice is that you come out of the kitchen stress-free. I wish you every success!Read More »Tomato Soup made from fresh Tomatoes with Pesto and Monkfish or Tofu

oven-roasted-vegetables-from-the-oven wonderful and tasteful

My Recipe for Oven Vegetables, delicious Oven Vegetables quickly prepare

My Oven Vegetables recipe I show you in this post. I really like to prepare oven vegetables.

In less than 35 minutes and in only 10 minutes preparation time the vegetables are put on the plate.

The oven vegetables are suitable as a vegan main course. I like to serve the grilled vegetables with different dips and cold sauces. In the article you will find the corresponding ideas.

For meat eaters, vegetables from the oven are a quick and practical side dish. I am looking forward to your comments and remarks. Share this recipe with your friends on Facebook.Read More »My Recipe for Oven Vegetables, delicious Oven Vegetables quickly prepare

Recipe Octopus, Calamari fritti in my Way, fried in Batter with Olive Oil Potato Salad

My Calamari Fritti Recipe I show you today, there is now octopus delicious step by step to prepare yourself.

I use mini octopus for Calamari fritti, always buy them frozen, then let them thaw slowly in cold water.

For frying the calamari there are two variants for me:

  • Turn the calamari in flour, then deep-fry it.
  • Turn the calamari in flour and dip into the batter, then fry.

As a side dish, I prepare an olive oil potato salad, which is very similar to our vinegar-oil potato salad, but is additionally refined with fresh marjoram.

When all the ingredients are prepared, this dish is on the table and on the plate in 30 minutes. I took all the pictures this time with the iPhone®.

I would be happy if you try this dish and share it with your friends on Facebook.

Read More »Recipe Octopus, Calamari fritti in my Way, fried in Batter with Olive Oil Potato Salad

recipe pic for red lentil stew or red lentil soup

Lentil Stew deliciously prepare, Recipe and Kitchen Story with Chef Cooking Tips and Variants!

My Lentil Stew recipe with video I show you in this post. Let’s cook a refined stew that tastes very, very tasty!

The lentil stew video lasts only 8 minutes and shows you the preparation step by step. In many recipes the lentils are soaked in cold water, with the effect that the lentils always taste watery.

During my apprenticeship at Alfons Schuhbeck I learned: Do not soak lenses! The lentils can then absorb the taste of the broth while cooking and taste powerful.

Watch me cooking over my shoulders, I’ve added the video above this time and the info and text below. The recipe for lentil stew can be found at the end of the page, including nutritional values and calorie information!  Have fun trying it out and good luck!Read More »Lentil Stew deliciously prepare, Recipe and Kitchen Story with Chef Cooking Tips and Variants!

Deer Ragout and Wild Ragout Recipe with Step by Step Instructions, Cooking Video, Chef Tips

Deer Ragout and Wild Ragout Recipe with Step by Step Instructions, Cooking Video, Chef Tips

My Venison Ragout recipe with cooking video I show in this article with many tips for preparation and ideas for the side dishes. In addition, I tell you how we prepared the deer ragout at Alfons Schuhbeck and look over the shoulder of other chefs. The article is certainly a good summary of the topic Wildragout and after the reading and the video chaun you can easily cook it yourself. If you are looking for a light game goulash, please visit this page with the article deer goulash in thyme stock. I wish you a lot of fun, good luck and am happy if you share this post on Facebook with your friends.Read More »Deer Ragout and Wild Ragout Recipe with Step by Step Instructions, Cooking Video, Chef Tips

Simply prepare Fish in the Oven, Recipes Ideas and Tips from Star Cooks

Here I show you my recipe to prepare Fish in the Oven. Fish in the oven, this is a simple preparation for whole fish with little effort.

Choose a high temperature, 220°C hot air, this is grilling fish in the oven. Of course, the typical aroma of charcoal is missing here. But you can spice the fish with garlic and herbs.

The article gives you lots of tips on preparing fish and the cooking video “Preparing fish in the oven” shows you everything step by step.

I wish you all the best and look forward to seeing you cooking it again. Please share this article with your friends on Facebook!

Read More »Simply prepare Fish in the Oven, Recipes Ideas and Tips from Star Cooks

prepare fish in tomato sauce. recipe picture for article with vieos instructions

Fish in Tomato Sauce, refined Recipe with Cooking Video, simple and sure to succeed

The recipe Fish with Tomato Sauce has rarity value and certainly finds a fan community. The fish is a hake fillet and I poach it into smoked tea.

Poaching in the smoked tea is something new, the fish gets a fine, light smoke aroma.

Because I like to experiment with superfoods I add cannabis seeds. Hemp seeds are excellent with tomato sauce and tomato stock and go well with basil.

In the description I give you again some tips for variations. You can also fry the hake but you will miss the good taste of the smoked tea! The video fish in tomato sauce shows everything step by step!

I am happy if you try it out, wish you good luck! Please share this post on Facebook with your friends.Read More »Fish in Tomato Sauce, refined Recipe with Cooking Video, simple and sure to succeed

recipe picture salad with shrimp avocado

Salad with Prawns with Avocado and Quail Egg, Kitchen Story with Recipe Video and Chef Tips

My recipe Salad with Prawns and Avocado is an exciting and delicious dish with exotic flavors.

The refreshing salad comes to my table in spring and summer and guests appreciate this salad.

As an additional highlight I put quail eggs on the colourful salad plate and show you how to prepare them. Additionally a cooking video quail eggs cook…

Finally, the video salad with prawns and avocado prepare accompanies you in your kitchen.  

Good luck! Comments on the recipe are welcome, please share this post with your friends.Read More »Salad with Prawns with Avocado and Quail Egg, Kitchen Story with Recipe Video and Chef Tips

Chicken Drumsticks in Oven, Recipe with Video for easy Preparation

Here in this article I present you my recipe Chicken Drumsticks in the Oven in different variants.

My suggestion for you for a practical and simple preparation is especially after work and in the evening a time-saving variant.

With my tips you can easily add and modify this dish.

I often buy my chicken whole. That costs 7-8 Euro for the normal, fresh chicken or 15 Euro for the organic chicken. Chicken as a whole is always cheaper than individual, already dismantled poultry pieces.

In the video chicken legs in the oven I show you everything step by step.

Good success! Read More »Chicken Drumsticks in Oven, Recipe with Video for easy Preparation

venison goulash thyme stock close up

Recipe Venison Goulash prepared in fine Thyme Stock, with Cooking Video Instruction

This Venison Goulash recipe is a light variation of deer goulash and deer ragout with game in a light herb stock.

Usually deer goulash is a very strong preparation with a thick, dark sauce.

In this article, I am not referring to the classic method of preparation for my venison goulash or venison ragout, but rather to a light and digestible dish.

The vegetables, with a Mediterranean flavor, in combination with the delicately steamed venison and the aroma of thyme, can reach new heights.

In the video “Preparing venison goulash” I show you everything step by step. Wish you good luck! Please share this post on Facebook, thank you.

Venison goulash and deer ragout are usually quite strong preparations with a thick, dark sauce. This recipe is a light variation, game in a light herb stock. Read More »Recipe Venison Goulash prepared in fine Thyme Stock, with Cooking Video Instruction

For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

My Venison steak recipe with side dishes has it all. I’ll show you how the venison steaks are fried, plus a quick orange – red cabbage and ravioli.

Today I use some supermarket products but this saves a lot of time.

And today it gets wild – in the truest sense of the word. That sounds like a lot of work, with ready-made ravioli and frozen red cabbage it really goes fast and succeeds.

This dish really has something special and is perfect for a romantic candlelight dinner with your loved one.

In the video “Preparing deer steak” I show you everything step by step. Wish you good luck!

Read More »For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

Healthy and Oriental: Rice Salad with Mint, served with Almonds, Dates and Vegetables

Healthy and Oriental: Rice Salad with Mint, served with Almonds, Dates and Vegetables

Here I present you my vegetarian recipe Rice Salad. The salad, prepared with ingredients that are easily available.

The rice salad is refreshing, vegetarian and vegan, exciting in the seasoning and therefore very suitable for the guest kitchen and as a salad for grilling.

What good are exotic ingredients if they are difficult to obtain and often end up not being eaten at all? In this article you will learn how to prepare rice salad in 20 variations.

With this rice salad you are on the safe side: The step by step instructions are given in the video Rice salad vegetarian prepare.

Good luck!Read More »Healthy and Oriental: Rice Salad with Mint, served with Almonds, Dates and Vegetables

Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm


Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm


My recipe Crème Brûlée, also called roasted cream, shows you a classic and traditional dessert from the French cuisine.

As a dessert classic, Crème Brûlée can be found on many menus and enjoys great popularity.

This article shows how to make a simple Crème Brûlée yourself. The original recipe should not be missing, as well as the Spanish Crema Catalana and the Italian Panna Cotta in comparison. In the video Preparing Crème Brûlée you can look at everything step by step and then make it yourself.

Good luck! Please share the recipe with your friends!

Read More »Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm