Italian Desserts – Dolce

Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm


Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm


My recipe Crème Brûlée, also called roasted cream, shows you a classic and traditional dessert from the French cuisine.

As a dessert classic, Crème Brûlée can be found on many menus and enjoys great popularity.

This article shows how to make a simple Crème Brûlée yourself. The original recipe should not be missing, as well as the Spanish Crema Catalana and the Italian Panna Cotta in comparison. In the video Preparing Crème Brûlée you can look at everything step by step and then make it yourself.

Good luck! Please share the recipe with your friends!

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