Italian Meat Recipes

Osso buco

Recipe Ossobuco – an Italian Classic in my Way

Today I present you my recipe Ossobuco. The braised veal slices with vegetables are a classic Italian dish of the Milanese region, Lombardy.

Gremolata, a mixture of lemon peel and parsley, is an important component of the finely braised Ossobuco dish.

Well, let yourself be seduced in Italian and this time NOT with pizza and amore.

Have fun braising and good luck! If you like, you can spread the word and share on the usual social media channels.

Read More »Recipe Ossobuco – an Italian Classic in my Way

Veal Liver easy to prepare yourself, Cooking Video Recipe and Wiki Instructions, fast and sure to succeed

Today I show you my recipe Veal Liver with balsamic vinegar. We know this preparation from Italy under the name calf liver Venetian kind.

In this article I will give you an overview about the preparation of veal liver and ideas for the side dishes.

In the video veal liver Venetian style I show you the simple preparation and what you must absolutely consider when frying the veal liver.

Good luck! I am pleased about comments, the sharing of the contribution is expressly desired. Read More »Veal Liver easy to prepare yourself, Cooking Video Recipe and Wiki Instructions, fast and sure to succeed

For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

My Venison steak recipe with side dishes has it all. I’ll show you how the venison steaks are fried, plus a quick orange – red cabbage and ravioli.

Today I use some supermarket products but this saves a lot of time.

And today it gets wild – in the truest sense of the word. That sounds like a lot of work, with ready-made ravioli and frozen red cabbage it really goes fast and succeeds.

This dish really has something special and is perfect for a romantic candlelight dinner with your loved one.

In the video “Preparing deer steak” I show you everything step by step. Wish you good luck!

Read More »For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage