Antipasti Recipes

Tomato rice served as a vegetarian main course.

Recipe Tomato Rice, Step by Step Guide for Side Dish and Vegan Main Course

The recipe Tomato Rice I show you in this post. A basmati rice with vegetables is usually a light and delicious side dish and becomes the main thing on your plate here.

Especially in summer such a rice with vegetables and tomatoes tastes especially delicious. You probably know the rice from your last visit to the Greek restaurant. A similar rice is often served as a side dish with roasted or grilled meat. 

I would like to tempt you here to cook a fine, noble rice dish with tomatoes, crispy basil, basil pesto, a balsamic vinegar reduction and caramelized tomatoes.

The preparation of the rice plus supplements goes quickly by hand and will give you pleasure at the stove. I wish you good luck and a good appetite! Read More »Recipe Tomato Rice, Step by Step Guide for Side Dish and Vegan Main Course

Carpaccio vom Rinderfilet Rezept Bild

Carpaccio of Beef Fillet classic prepare and ideas for vegetarian Carpaccio

Today I present you my recipe Carpaccio. Carpaccio with fillet of beef? Vegetarian carpaccio? In this article I will show you relevant variations of this classic Italian starter.

Carpaccio of beef fillet was first served in Harry´s Bar in Venice in 1950. Find here all important tips for carpaccio preparation, ideas for dressing the carpaccio and discover vegetarian carpaccio variant. Have fun and good luck!

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Vitello Tonnato

Today I’ll show you my recipe for Vitello Tonnato. Vitello Tonnato is a classic and internationally renowned Italian recipe from Piedmont. The cooked veal is a great starter and popular as antipasti.

Warm you can serve this dish of the Italian kitchen as a main course. The dreamlike combination of noble, delicately sliced veal and a finely pureed garnish of tuna, anchovies and capers results in this great taste experience, which you may know from your holidays in Italy.

Today we want to treat ourselves to this at home 🙂 Let’s go: Look directly into the recipe if you are in a hurry…

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