Italian Recipes

Spaghetti with prawns recipe picture

Spaghetti with Prawns Recipe, a fast Dish of fine Cuisine

Now I would like to present you my recipe Spaghetti with Prawns. A quick recipe and a feast for all the senses.

I love shrimps… Now it has come out 😉

Shrimps are easy to prepare, rich in protein and low in calories and have a fine taste. In the perfect preparation the crustaceans are also optically a feast for the eyes.

I am also a fan of fast preparations. This is especially interesting when the time window in the evening is small and the hunger is big.

That’s why I don’t want to go into too much detail here, but go into the kitchen with you right away and we’ll get to work… Good luck and good appetite!

Read More »Spaghetti with Prawns Recipe, a fast Dish of fine Cuisine

Pizza Prosciutto

Pizza Prosciutto – Ham Pizza

Today I’ll show you my recipe Pizza Prosciutto. You can prepare the popular mafia cake in different variations.

Cooked ham pizza or pizza with air-dried ham (crudo) and rocket, you have to make this decision yourself!

In this article I’ll show you how to prepare it step by step with lots of photos to whet your appetite.

Now quickly listen to the music, I like to hear Pavarotti when kneading dough, the dough is definitely getting better!

Read More »Pizza Prosciutto – Ham Pizza

Vegetable Pizza Recipe Picture

Vegetable Pizza – Pizza Verdure

Today I’ll show you my Vegetable Pizza recipe. This is “Mafiacake” – which does without meat and fish and is deliciously fragrant on your plate.

“La donna e mobile… “the wonderful aria by Giuseppe Verdi from the opera Rigoletto some Germans associate with the flat bread – thanks to the advertisement for finished pizzas. 

“La donna e mobile” means in German: “The lady is capricious – The lady is fickle”. Maybe it’s the frozen pizza with salami 😉

We both bake in any case something fresh and very tasty, which makes the lady happy again.

Now quickly the music on. We want to hear the incomparable Luciano Pavarotti sing and bake the pizza ourselves in your kitchen!

Read More »Vegetable Pizza – Pizza Verdure

Recipe picture salmon spaghetti

Cook Salmon Spaghetti like a Chef, Recipe with Step by Step Photos

Today I show you my ingenious recipe Spaghetti with Salmon.

How can I cook quickly after work and impress with a great presentation? 

SENSATIONAL – SOULFUL – STIMULATING

That’s how we’re gonna eat. This will blow my treasure away and I am the hero of the kitchen ♥♥

A big job? No, we can both do that in the twinkling of an eye and perfectly!

Accompany me during the preparation and follow my lead: Your treasure and your dear guests will be thrilled.

Let us quickly go into your kitchen, because we are very much looking forward to cooking and tasting… Enjoy your meal!

Read More »Cook Salmon Spaghetti like a Chef, Recipe with Step by Step Photos

Arranged lasagne

Prepare Lasagne like a Chef – Recipe with Kitchenstory and Tips from Italy

Here I show you my Lasagne recipe. Buona Sera, Signorina, Buonasera… today Italian is cooked.

Original pasta casserole alla Bolognese with two delicious sauces without much effort…

You want to cook for more than one person? Do you cook casseroles for colleagues or for your new Tinder acquaintance? Huh, that can be exciting 😉

I can already calm you down… Thank God there are simple and fast ways to prepare your food, as well as classic ways of preparation, which you can choose according to your time account and occasion. 

Runs super… don’t worry, this kitchen story accompanies you step by step.

As your trusted cook, I bring great ideas into your kitchen! That makes the selection easy for you.

Now I wish you a lot of fun when you get hungry, until later in the kitchen! 

Read More »Prepare Lasagne like a Chef – Recipe with Kitchenstory and Tips from Italy

Cod fried in a pan served on Mediterranean rice.

Fish with Rice Recipe Mediterranean and summery prepare

Here show you my recipe Fish with Rice in Mediterranean style. 

This is an ideal dish for the summer and warm temperatures: It contains a lot of protein and is easily digestible. 

Whether on your own terrace, balcony or simply with the windows wide open … For the preparation you need little of your valuable time, most of the time remains for your pleasure!

I wish you good luck and a good appetite! 

Read More »Fish with Rice Recipe Mediterranean and summery prepare

Prepare the trout in the oven.

Trout in the Oven Prepare, Recipe with Side Dishes Tips

The recipe for Making Trout in the Oven I show you today in this post.

Barbecuing fish is also possible in the oven. I serve asparagus as a side dish and give further tips for seasonal side dishes, because it is just right for the time of year.

This preparation method also works with other whole fish: You can prepare char, brown trout, sea fish such as gilthead or sea bass in this way. It’s practical: the fish preparation is simple and quick. 

If you have any questions, please use the comment function at the bottom of the page.

Read More »Trout in the Oven Prepare, Recipe with Side Dishes Tips

Tomato rice served as a vegetarian main course.

Recipe Tomato Rice, Step by Step Guide for Side Dish and Vegan Main Course

The recipe Tomato Rice I show you in this post. A basmati rice with vegetables is usually a light and delicious side dish and becomes the main thing on your plate here.

Especially in summer such a rice with vegetables and tomatoes tastes especially delicious. You probably know the rice from your last visit to the Greek restaurant. A similar rice is often served as a side dish with roasted or grilled meat. 

I would like to tempt you here to cook a fine, noble rice dish with tomatoes, crispy basil, basil pesto, a balsamic vinegar reduction and caramelized tomatoes.

The preparation of the rice plus supplements goes quickly by hand and will give you pleasure at the stove. I wish you good luck and a good appetite! Read More »Recipe Tomato Rice, Step by Step Guide for Side Dish and Vegan Main Course

Vegetable risotto recipe picture arranged on a white plate.

Vegetable Risotto Recipe, Risotto easy to Prepare with Ideas for the Season

Here I show you my vegetable risotto recipe. You can prepare the risotto with vegetables all year round in different variations.

Today I have refined the risotto with bear’s garlic. Wild garlic is available from the middle of March until the beginning of May. Harvest the bear’s garlic before the blossom, bear’s garlic smells softly of garlic. If you want to be sure, buy the wild herb at the market or supermarket.

Vegetable risotto is generally vegetarian and if you need a vegan variety, you can replace the pecorino or parmesan with freshly roasted and finely grated almonds. This tastes great and makes everyone happy.   

Discover here all tips for your perfect vegetable risotto, let yourself be inspired to cook for yourself, cook a great dish for your loved ones. Good luck!

Read More »Vegetable Risotto Recipe, Risotto easy to Prepare with Ideas for the Season

Noodle salt tuna and vegan. Recipe picture.

Tuna Pasta Salad Recipe for the Summer Party: Fast, delicious, light, vegan and vegetarian, without Mayo

Today I show you my recipe pasta salad with tuna. I have prepared a noodle salad with plenty of vegetables and tuna, which you will surely like.

You can prepare it in less than 40 minutes.

The noodle salad is a good idea when friends come to visit or when you need a souvenir for a party.

As a tip right at the beginning: Marinate the tuna in an extra bowl and add the tuna as an extra topping to the salad. So you can serve your dish vegetarian or vegan and make everyone happy. As an additional task I have added an idea for a tofu topping. 

The noodle salad will be gluten-free if you use gluten-free noodles.

This evergreen salad is a sure success! Let me guide you step by step through the preparation, I took extra many pictures to show the preparation perfectly.

Read More »Tuna Pasta Salad Recipe for the Summer Party: Fast, delicious, light, vegan and vegetarian, without Mayo

Thunfischsalat farbenfroh angerichtet.

Tuna Salad Recipe with Romana Salad, Avocado and Egg

Today I’ll show you my great recipe for Tuna Salad. It is a wonderful light salad that you can prepare yourself. Rich in vitamins and colourful, the wonderful salad comes on the table and the many vegetable ingredients please the eye. 

The tuna salad is a year-round dish, yet it is best served in spring and summer. Are you looking for an exciting salad when friends come to visit? A salad to grill? Then the tuna salad is just right!

I wish you good luck and a good appetite.

Read More »Tuna Salad Recipe with Romana Salad, Avocado and Egg

Thunfisch Nudeln mit Knoblauch, Peperoncino, Petersilie und Pinienkerne.

Tuna Noodles with Garlic and Peperoncino – Recipe Pasta al tonno fantastico

Today I show you my recipe tuna noodles with garlic. This is a wonderful and simple pasta, ready cooked in less than 30 minutes.

I like this tuna pasta because it tastes so delicious. Pasta and garlic, peperoncino and tuna, with fresh parsley, this simple combination is a hammer.

The tuna noodles are suitable for various occasions. In the evening for your loved ones, when friends come to visit, you can prepare the dish well and that means pure relaxation in the kitchen.

The recipe accompanies you while cooking yourself… You will find a photo of every step of the preparation. Conjure up a delicious fish pasta on your table today!

Questions to the recipe I answer gladly over the comment function at the end of the side. I wish you good luck and a good appetite!

Read More »Tuna Noodles with Garlic and Peperoncino – Recipe Pasta al tonno fantastico

Spaghetti Pasta mit Thunfisch und grüner Spargel dazu Sahnesauce und Safran.

Spaghetti with tuna and asparagus – my recipe for heavenly tuna pasta…

Today I show you my recipe for spaghetti with tuna and asparagus. You can prepare this pasta dish yourself in less than 35 minutes. It is quick and easy and pleases the eye. You need fresh tuna or frozen tuna for the recipe. Pay attention to a product from sustainable fishing.

Tuna pasta comes here very nobly on the table. Since I use fresh tuna, this dish fits into the guest kitchen and when the boss comes to visit. The creamy sauce with cream makes this pasta a wonderful dish. Who has desire gives some truffle oil to the pasta… WOW wonderful!

Let yourself be carried away to the self cooking and try out this variant for yourself and your loved ones. Have fun and good luck… I wish you good success and a good appetite!

Read More »Spaghetti with tuna and asparagus – my recipe for heavenly tuna pasta…

Thunfisch Nudeln PPenne angerichtet in einem Teller.

Tuna pasta recipe with tomatoes and basil – Tuna noodles easy and quick to prepare

Today I show you my recipe tuna pasta with tomatoes and basil. This is a fast pasta dish, the preparation time is about 35 minutes.

The tuna noodles are a good idea when friends come to visit. In the recipe you will find step by step photos to accompany you during the preparation. Conjure up a great fish pasta on your table!

The thrill of this dish… I have often cooked tuna pasta and show you here my favorite variant with tonno topping. I like it when the fish is still on the plate and NOT in the sauce disappears. Therefore I prepare the fish topping in an extra pot.

Discover an ingenious world of taste here… Thun or as the Swiss say: Thon – goes well with lemon, basil and peperoncino. The tuna oil contains valuable Omega 3 fatty acids and therefore I use the oil for topping. Please use a high-quality tuna from the can or from the glass and pay attention to a product from sustainable fishing.

If you have any questions about the recipe, please use the comment function at the bottom of this page. I wish you good luck and a good appetite!

Read More »Tuna pasta recipe with tomatoes and basil – Tuna noodles easy and quick to prepare

Spaghetti Carbonara Recipe Original Picture

Spaghetti Carbonara Recipe – Original Recipe from Italy in Variants

In this post I show you my Spaghetti Carbonara recipe. I like to supplement the traditional pasta with egg with crispy fried herbs. So the pasta gets a special taste kick.

The crispy herbs in combination with bacon, egg and pasta are a sensational and aromatic combination.

As a professional chef I have the first tip for you: Add a little cream or whipped cream to the eggs. Then the preparation becomes lighter in consistency and wonderfully fluffy.

This pasta will convince every gourmet, I promise! I wish you good luck and a good appetite.

Read More »Spaghetti Carbonara Recipe – Original Recipe from Italy in Variants

Lachsnudeln mit Zitronensauce Rezept Bild

Salmon Noodles with Lemon Sauce, Artichokes and Cress – simple Recipe for Salmon Pasta

Today I show you a simple recipe Salmon Noodles with Lemon Sauce, artichokes and cress. You will love this pasta with lemon sauce! You get all the ingredients in the supermarket and the dish is on the table in less than 30 minutes.

This salmon noodle recipe is simply great because you can change the ingredients according to season and personal taste.

Use green or white asparagus, zucchini, mushrooms and chanterelles, you can even serve short caramelized strawberries with this lemon pasta.

I wish you now good success with the preparation and preparation and a… Enjoy your meal!

Read More »Salmon Noodles with Lemon Sauce, Artichokes and Cress – simple Recipe for Salmon Pasta

Spaghetti mit Gorgonzolasauce angerichtet und dekoriert mit Walnüssen.

Spaghetti Gorgonzola Recipe, Prepare Gorgonzola Sauce like a Professional Chef

My Spaghetti Gorgonzola recipe I show you in this post. The Gorgonzola sauce is a simple and tasty pasta sauce and is absolutely safe with a few tips.

Gorgonzola is a northern Italian blue cheese, you can use another blue cheese for the preparation of the Gorgonzola sauce, but the original tastes best!

Expect about 30 minutes cooking time for this pasta preparation, sounds great after all… Good luck! Read More »Spaghetti Gorgonzola Recipe, Prepare Gorgonzola Sauce like a Professional Chef

Recipe for spaghetti bolognese

Spaghetti Bolognese Basic Recipe for Ragù alla bolognese

Today I show you the recipe Spaghetti Bolognese. Ragù alla bolognese is the famous minced meat sauce from Bologna in northern Italy.

The classic pasta sauce is served in Bologna with tagliatelle, i.e. egg noodles.

In Germany we often find the sauce Bolognese combined with spaghetti (=noodles without egg).

First tip: Try this original pasta with tagliatelle, it definitely tastes better!

I wish you good success in cooking and a good appetite. 
Read More »Spaghetti Bolognese Basic Recipe for Ragù alla bolognese

Strawberry risotto recipe picture. Fantastic risotto with strawberries to prepare yourself.

Strawberry Risotto Recipe, this Risotto with Strawberries tastes fantastic!

Today I show you an extraordinary recipe for Strawberry Risotto. It is a real eye-catcher that tastes great. This recipe has favourite recipe potential! 

The strawberry risotto preparation I will show you below step by step. In addition, there are tips on how to bring your strawberry risotto to the table in perfect taste and colour.

Be careful, this risotto takes less than 30 minutes and you will definitely need a Crème Brûlée burner to make it really easy!

I wish you all the best!

Read More »Strawberry Risotto Recipe, this Risotto with Strawberries tastes fantastic!

Zitronenrisotto serviert mit Spargel, tomaten und Seelachs.

Lemon Risotto Recipe in Variations. Prepare a delicious Risotto with Lemon.

Here I show you my recipe for Lemon Risotto. You can prepare this fabulous lemon risotto all year round in different variations.

Lemon risotto tastes great with fish, shrimps, vegetarian with zucchini and tofu. In the asparagus season I find the combination of lemon, asparagus and tomatoes very exciting.

Discover here all tips for a perfect lemon risotto and conjure up your favourite a delicious dish on the plate. I wish you all the best!

Read More »Lemon Risotto Recipe in Variations. Prepare a delicious Risotto with Lemon.

Recipe picture Spaghetti Pasta with asparagus

Pasta with Asparagus, preparing Spaghetti with Asparagus like a professional Chef, Recipe with many Tips

My recipe pasta with asparagus I present to you in this post. You can use green asparagus or white asparagus for this pasta dish. Both taste delicious. 

In Germany, the asparagus season begins in April and ends on St John’s Day, 24 June. St John’s Day is popularly known as Asparagus New Year’s Eve.

I wish you all the best in cooking yourself and lots of fun in the kitchen!

Read More »Pasta with Asparagus, preparing Spaghetti with Asparagus like a professional Chef, Recipe with many Tips

Recipe Picture Spaghetti All Amatriciana served on a nice plate

Spaghetti all’Amatriciana

Today I show you my Spaghetti all’Amatriciana recipe. The classic of the simple, Italian cuisine comes from the mountain village Amatrice. This village is located in the province of Rieti between Lazio and Abruzzo.

The dish is also known as Bucatini all’Amatriciana. Bucatini are slightly thicker spaghetti with a hollow space. I bring the pasta dish with spaghetti on the table and show you today a vegetarian version of this pasta.

I wish you good luck!

Read More »Spaghetti all’Amatriciana

Spargelrisotto mit grünem Spargel dazu Tomaten

Prepare asparagus risotto with green asparagus. Step by step recipe for gourmets!

My recipe Asparagus Risotto is presented in this article. Whether you use green asparagus or white asparagus, both varieties are delicious.

The asparagus season in Germany begins in April and ends on St. John’s Day, 24 June, at the end of the asparagus New Year’s Eve.

I’ll show you how to prepare asparagus risotto step by step in the article. In addition, there are tips on how to perfectly match the colour of your asparagus risotto.

This is how you conjure up joy on the table. I wish you all the best!

Read More »Prepare asparagus risotto with green asparagus. Step by step recipe for gourmets!

Carpaccio vom Rinderfilet Rezept Bild

Carpaccio of Beef Fillet classic prepare and ideas for vegetarian Carpaccio

Today I present you my recipe Carpaccio. Carpaccio with fillet of beef? Vegetarian carpaccio? In this article I will show you relevant variations of this classic Italian starter.

Carpaccio of beef fillet was first served in Harry´s Bar in Venice in 1950. Find here all important tips for carpaccio preparation, ideas for dressing the carpaccio and discover vegetarian carpaccio variant. Have fun and good luck!

Read More »Carpaccio of Beef Fillet classic prepare and ideas for vegetarian Carpaccio

Vitello Tonnato

Today I’ll show you my recipe for Vitello Tonnato. Vitello Tonnato is a classic and internationally renowned Italian recipe from Piedmont. The cooked veal is a great starter and popular as antipasti.

Warm you can serve this dish of the Italian kitchen as a main course. The dreamlike combination of noble, delicately sliced veal and a finely pureed garnish of tuna, anchovies and capers results in this great taste experience, which you may know from your holidays in Italy.

Today we want to treat ourselves to this at home 🙂 Let’s go: Look directly into the recipe if you are in a hurry…

Read More »Vitello Tonnato

Gilthead (Dorade) Recipe for the Oven

The recipe Dorado  for the oven with asparagus shows you how to grill Dorade in the oven. You have read correctly. Today I’ll show you a simple way to prepare the great gilthead.

You can also prepare other fish like trout, char or sea bass in the same way. I love the recipe for the oven! The gilthead is also known as gilthead sea bream, Dorade Royale, Dorada or Orata. An exact description can be found on Wikipedia.

Oven grilling of gilthead has several advantages. On the one hand the grill in the garden does not need to be heated or cleaned, on the other hand the preparation is very fast and effective.  

This type of preparation is really healthy. I only use olive oil and some butter for the potatoes.

You can find the exact preparation instructions at the end of this page. Please share this post with your friends on Facebook!

Read More »Gilthead (Dorade) Recipe for the Oven

Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

My recipe mussels in white wine makes a wonderful dish. In this article I present to you a comprehensive instruction for the preparation of mussels.

Mussels are the first priority. Beside the season I give a lot of tips and tricks for the preparation of the popular shellfish, with photos and with cooking video.

The video mussels in white wine prepare accompanies you in your kitchen.

Have fun and good luck. I would be happy if you share this article with your friends on Facebook and Pinterest!

Read More »Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

nice on a plate: spaghetti with tomato sauce

Spaghetti with Tomato Sauce, Recipe for a great Dish

The recipe Spaghetti with Tomato Sauce shows a classic of simple Italian cuisine. I bring the noodles with tomato sauce extra colorful on the plate and supplement the popular pasta with fried zucchini.

Almost everyone knows spaghetti alla napoletana or spaghetti napoli with a simple tomato sauce and basil. Here I show you a new variation with an absolutely ingenious tomato sauce.

Promised, you won’t forget this tomato sauce. I wish you good success! Read More »Spaghetti with Tomato Sauce, Recipe for a great Dish

spaghetti tomato sauce prawns fantastic dish for dinner and party with friends and family

Spaghetti with Prawns and Tomato Sauce, Recipe for Gourmets, Step by Step Kitchen Story

The recipe Spaghetti with Prawns and Tomato Sauce is a real highlight. I like to cook this dish for guests and it is really great.

Gourmets and gourmets are absolutely thrilled. The tomato sauce is prepared completely in the oven. This is practical and anyone who has tasted this delicious sauce will love to recook it again and again.

Good success!Read More »Spaghetti with Prawns and Tomato Sauce, Recipe for Gourmets, Step by Step Kitchen Story

Practical storage of wild garlic pesto in a screw-on jar

Wild Garlic Pesto make yourself Step by Step with Recipe and Video

My recipe Wild Garlic Pesto I show you in this post. The pesto with wild garlic can be prepared in two ways:

The simple bear’s garlic pesto without parmesan and pine nuts is ideal for the popular bear’s garlic soup.

The second variation of bear’s garlic pesto with parmesan and pine nuts tastes great with pasta or vegetables in general and as a dip for main courses and starters.

Many photos and the wild garlic pesto video are a great step by step guide.

Create a delicious pesto with bear’s garlic for your loved ones and enjoy the delicious, light garlic taste!  Good luck!Read More »Wild Garlic Pesto make yourself Step by Step with Recipe and Video

Osso buco

Recipe Ossobuco – an Italian Classic in my Way

Today I present you my recipe Ossobuco. The braised veal slices with vegetables are a classic Italian dish of the Milanese region, Lombardy.

Gremolata, a mixture of lemon peel and parsley, is an important component of the finely braised Ossobuco dish.

Well, let yourself be seduced in Italian and this time NOT with pizza and amore.

Have fun braising and good luck! If you like, you can spread the word and share on the usual social media channels.

Read More »Recipe Ossobuco – an Italian Classic in my Way

Saffron risotto tastes good with shrimps, prawns and fish.

Saffron Risotto with Shrimps or Variations with Fish

I have prepared a recipe for Saffron Risotto with Prawns or Fish for you! This is a great dish. Your guests and loved ones will be thrilled. 

This Saffron Risotto – Risotto alla Milanese I show in two variations: One with plaice rolls and one with prawns. This will make you happy.

It is a good combination of fresh ingredients and convenience, as you can buy the plaice fillets for the plaice rolls frozen in any supermarket. The same goes for the prawns!

This is a great dish for guests! Tasty, tasty, a dish you can shine with in the kitchen. I’ll also show you the variation with other fish species, with this recipe the great cuisine is no longer a secret!

Read More »Saffron Risotto with Shrimps or Variations with Fish

Italian tomato soup recipe, preparation with braised tomatoes. Extraordinary tomato soup fantastically delicious to prepare.

Italian Tomato Soup made from braised Tomatoes, the secret Recipe from Italy

In this article I present you my recipe Italian Tomato Soup. Want a new recipe for tomato soup? This soup you cook for your dearest people or if you want to inspire guests.

The taste of the tomato soup is a firecracker and convinces the biggest critic. Relaxation is the order of the day, there is no stress in the kitchen and it goes very quickly.

Let’s go, relaxed cooking and a great meal together is guaranteed. The secret recipe for this tomato soup from Italy comes directly from Rome from a highly decorated star chef. Thank you Heinz for your tips!Read More »Italian Tomato Soup made from braised Tomatoes, the secret Recipe from Italy

fungus risotto risotto with mushrooms recipe picture

Mushroom Risotto Recipe, so easily and quickly you cook a Risotto with Mushrooms

Today I show you my Mushroom Risotto recipe. Risotto made easy, with ingredients you always get in the supermarket.  

Here you will learn how to prepare risotto step by step with oyster mushrooms, mushrooms, herbseitlinge, porcini mushrooms or chanterelles.

Put a quick and easy, delicious vegetarian risotto with mushrooms on the table. Get inspired here, maybe you’re just discovering your new favorite recipe. Good luck and a good appetite!

Read More »Mushroom Risotto Recipe, so easily and quickly you cook a Risotto with Mushrooms

pumpkin risotto recipe picture

How to cook a great vegetarian Pumpkin Risotto with Spinach

Today I show you my Pumpkin Risotto recipe with step by step instructions. A pumpkin risotto is delicious, the variant with leaf spinach is especially popular with my guests.

The risotto with pumpkin comes vegetarian or vegan on the plate and you can cook it yourself in less than 45 minutes.

Maybe this dish will be included in the shortlist of your favourite recipes? I wish you good success and… Good appetite!

Read More »How to cook a great vegetarian Pumpkin Risotto with Spinach

Vegetable risotto recipe picture

This is how you cook an ingenious vegetable Risotto with Truffle Foam. Vegetarian Recipe to enjoy!

My Vegetable Risotto recipe I present to you in this post. A vegetable risotto is always possible and it inspires me to introduce you to a simple vegetarian risotto variant.

As a special kick I have supplemented this risotto with vegetables with a fine, light truffle foam.

This will conjure up an excellent taste experience for you and your loved ones. This risotto has favorite recipe potential, just try it out quickly… Good success!

Read More »This is how you cook an ingenious vegetable Risotto with Truffle Foam. Vegetarian Recipe to enjoy!

pasta-pesto-genovese with crunchy herbs and caramelized tomato

Pasta with Pesto, Spaghetti Pesto alla genovese, Recipe with many Tips

Here I show you my recipe Pasta with Pesto, spaghetti pesto alla genovese, because a good pasta always goes!

Whether it’s lunchtime or evening, pasta with basil pesto tastes great at any time of the day. I know the original spaghetti pesto alla genovese from Italy, served with basil pesto, boiled green beans and potato cubes. Please don’t forget the finely grated Parmesan or Pecorino!

So that you can inspire your guests with something new, I’ll add a little more… please try fresh and crispy fried basil crisps as topping on the pasta. WOW – That bangs on the palate 🙂

This pasta tastes hot as a great pasta dish and cold as a pasta salad. Are you discovering a new favourite recipe?

Make everyone happy today and just cook delicious noodles. Good luck and a good appetite!Read More »Pasta with Pesto, Spaghetti Pesto alla genovese, Recipe with many Tips

spinach gnocchi recipe image

Spinach Gnocchi with Cream Sauce with Pine Nuts, Tomatoes and Parmesan. A vegetarian Dish that gives Pleasure!

With this Spinach Gnocchi recipe with cream sauce your gnocchi will be on the table in less than 30 minutes, promised!

Gnocchi with spinach and cream sauce is a delicious vegetarian meal. Ideal if you want to chill. Enough of the work clothes? Watch a movie and eat on the sofa? Great. That works.

At the same time I have prepared the Gnocchi recipe colorful for you. Roasted pine nuts and tomato cubes complete this gnocchi dish in taste and appearance. Colourful tastes better! Cook this dish relaxed for your guests!

A little magic in the kitchen and it will relax completely. I’ll show you how to prepare my spinach gnocci step by step with many photos. Good success!Read More »Spinach Gnocchi with Cream Sauce with Pine Nuts, Tomatoes and Parmesan. A vegetarian Dish that gives Pleasure!

Recipe Italian Rice Salad - easy and fast Preparation with many Professional Chef Tips

Recipe Italian Rice Salad – easy and fast Preparation with many Professional Chef Tips

Today I show you my Italian Rice Salad recipe. Make your family happy and prepare this delicious rice salad!

The self-prepared rice salad keeps loosely two days in the fridge. With me, the salad is usually eaten after a few hours.

Great: The rice salad recipe is simple, sure to succeed and you are ready in less than 30 minutes with the preparation.

The inserted rice salad video accompanies you during the preparation.  

I wish you every success, let it taste good!Read More »Recipe Italian Rice Salad – easy and fast Preparation with many Professional Chef Tips

Recipe Octopus, Calamari fritti in my Way, fried in Batter with Olive Oil Potato Salad

My Calamari Fritti Recipe I show you today, there is now octopus delicious step by step to prepare yourself.

I use mini octopus for Calamari fritti, always buy them frozen, then let them thaw slowly in cold water.

For frying the calamari there are two variants for me:

  • Turn the calamari in flour, then deep-fry it.
  • Turn the calamari in flour and dip into the batter, then fry.

As a side dish, I prepare an olive oil potato salad, which is very similar to our vinegar-oil potato salad, but is additionally refined with fresh marjoram.

When all the ingredients are prepared, this dish is on the table and on the plate in 30 minutes. I took all the pictures this time with the iPhone®.

I would be happy if you try this dish and share it with your friends on Facebook.

Read More »Recipe Octopus, Calamari fritti in my Way, fried in Batter with Olive Oil Potato Salad

salmon noodles with cream

Salmon Noodles – Pasta Recipe as a Kitchen Story with many Ideas to Cook yourself

The Classic Salmon Noodles recipe with cream sauce is presented in this article. This is a popular recipe and today I will show you some new ideas to cook yourself.

In addition, there are tips from the starred kitchen for the perfect salmon pasta with fresh salmon and smoked salmon. 

I would be happy if you cook it yourself and share it with your friends on Facebook. Good luck!Read More »Salmon Noodles – Pasta Recipe as a Kitchen Story with many Ideas to Cook yourself

Red Wine Risotto with Zander and Oranges, Recipe for Gourmets with Video Instructions

Red Wine Risotto with Zander and Oranges, Recipe for Gourmets with Video Instructions

A great recipe for Red Wine Risotto with crispy fried pike-perch fillet and oranges is shown in this article.

Fish and red wine is for many at first sight a Nogo, the presented dish shows that this combination can taste absolutely fantastic.

When cooking red wine with risotto, a high-quality wine is worthwhile, the bottle should cost between 7 and 15 Euros, so that the red wine risotto is really tasty.

In the cooking video red wine risotto prepare I show you everything step by step.

After reading the article + watching the video, you can certainly cook the dish yourself.

I wish you a lot of fun and good luck!

Read More »Red Wine Risotto with Zander and Oranges, Recipe for Gourmets with Video Instructions

Simply prepare Fish in the Oven, Recipes Ideas and Tips from Star Cooks

Here I show you my recipe to prepare Fish in the Oven. Fish in the oven, this is a simple preparation for whole fish with little effort.

Choose a high temperature, 220°C hot air, this is grilling fish in the oven. Of course, the typical aroma of charcoal is missing here. But you can spice the fish with garlic and herbs.

The article gives you lots of tips on preparing fish and the cooking video “Preparing fish in the oven” shows you everything step by step.

I wish you all the best and look forward to seeing you cooking it again. Please share this article with your friends on Facebook!

Read More »Simply prepare Fish in the Oven, Recipes Ideas and Tips from Star Cooks

Veal Liver easy to prepare yourself, Cooking Video Recipe and Wiki Instructions, fast and sure to succeed

Today I show you my recipe Veal Liver with balsamic vinegar. We know this preparation from Italy under the name calf liver Venetian kind.

In this article I will give you an overview about the preparation of veal liver and ideas for the side dishes.

In the video veal liver Venetian style I show you the simple preparation and what you must absolutely consider when frying the veal liver.

Good luck! I am pleased about comments, the sharing of the contribution is expressly desired. Read More »Veal Liver easy to prepare yourself, Cooking Video Recipe and Wiki Instructions, fast and sure to succeed

recipe image of asparagus risotto with cress

This is how you cook an Asparagus Risotto simply and deliciously!

Asparagus risotto is a delicious dish and I would like to introduce you in my recipe Asparagus Risotto some variants step by step and invite you to cook yourself.

Risotto with asparagus is not a witch’s work, it just works and I show you several variations and give you lots of tips and tricks.

Good luck! I’m happy if you like the contribution and you share it with recipe on Facebook and Pinterest.

Read More »This is how you cook an Asparagus Risotto simply and deliciously!

Simple Risotto with Ham, Cooking Video and Step by Step Story

Simple Risotto with Ham, Cooking Video and Step by Step Story

What is a recipe Simple Risotto? I have thought about it and come to the following insight and idea.

Risotto is quick and easy if the ingredients are at home or readily available. I show a risotto with ham, you only need a few ingredients.

In the article there are again lots of tips and tricks and my cooking video for simple risotto accompanies you step by step.

Good luck! I’m happy if you share the post on Facebook and Pinterest.

Read More »Simple Risotto with Ham, Cooking Video and Step by Step Story

Porcini Risotto Recipe with Cooking Video Instructions

Porcini Risotto Recipe with Cooking Video Instructions

Today I show you my Mushroom Risotto recipe. Risotto made easy, with ingredients you always get in the supermarket.  

Here you will learn how to prepare risotto step by step with oyster mushrooms, mushrooms, herbseitlinge, porcini mushrooms or chanterelles.

Put a quick and easy, delicious vegetarian risotto with mushrooms on the table. Get inspired here, maybe you’re just discovering your new favorite recipe. Good luck and a good appetite!

Read More »Porcini Risotto Recipe with Cooking Video Instructions

Spaghetti aglio e olio – with garlic, Recipe with original Tips from Italy

The recipe Spaghetti Aglio e Olio  is a well-known pasta classic of Italian cuisine. The spaghetti with garlic gets additional spiciness from peperoncino and delights the cook and guests.

The finely grated Parmesan reduces the strong taste of garlic and chilli.

My simple recipe is inspired by a cooking colleague from Milan with whom I visited common cooking stations.

I would be happy if you share the recipe on Facebook and Pinterest and wish you every success with this simple and delicious spaghetti with garlic recipe.Read More »Spaghetti aglio e olio – with garlic, Recipe with original Tips from Italy

Pesto made in a glass and photographed from above.

Make your own Pesto, Basil Pesto alla Genovese, Recipe with Step by Step Photos and Chef´s Tips

In this post I will show you my chef Basil Pesto alla genovese recipe. Making your own basil pesto step by step is very easy.  

 Pesto alla Genovese – the pesto may also be called “the pesto” and the word comes from the Italian “pestare”, meaning “crush”.

The pesto is an uncooked herb sauce and comes from Italian or Roman cuisine.

Pesto was first mentioned and documented in the Ligurian region around 1863. The cold basil sauce tastes delicious with a wide variety of dishes.

I wish you now good success… Share this article on Facebook!

Read More »Make your own Pesto, Basil Pesto alla Genovese, Recipe with Step by Step Photos and Chef´s Tips

Pure Italy with easy Radicchio Risotto

Pure Italy with easy Radicchio Risotto

Here a Radicchio Risotto recipe, with it I kidnap you today in the Italian kitchen and show you a particularly fine dish. Risotto is next to pizza and pasta one of the most popular Italian dishes.

This time my simple, healthy Risotto variant with Radicchio comes on the plate. The preparation I show you step by step in the Radicchio Risotto video.  

Have fun with this recipe contribution and many tips, you can find the recipe at the end of the page. Good luck!

Read More »Pure Italy with easy Radicchio Risotto

For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

My Venison steak recipe with side dishes has it all. I’ll show you how the venison steaks are fried, plus a quick orange – red cabbage and ravioli.

Today I use some supermarket products but this saves a lot of time.

And today it gets wild – in the truest sense of the word. That sounds like a lot of work, with ready-made ravioli and frozen red cabbage it really goes fast and succeeds.

This dish really has something special and is perfect for a romantic candlelight dinner with your loved one.

In the video “Preparing deer steak” I show you everything step by step. Wish you good luck!

Read More »For Gourmets under Time Pressure: Venison Steak with Porcini Ravioli and orange-red Cabbage

Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm


Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm


My recipe Crème Brûlée, also called roasted cream, shows you a classic and traditional dessert from the French cuisine.

As a dessert classic, Crème Brûlée can be found on many menus and enjoys great popularity.

This article shows how to make a simple Crème Brûlée yourself. The original recipe should not be missing, as well as the Spanish Crema Catalana and the Italian Panna Cotta in comparison. In the video Preparing Crème Brûlée you can look at everything step by step and then make it yourself.

Good luck! Please share the recipe with your friends!

Read More »Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm