It’s burger time and now comes my Vegetarian Burger recipe for the temptingly delicious cheeseburger, which also weakens meat eaters.
My first experience is in my childhood at a time when McDonald´s and Co. had not yet appeared on the horizon in the small German town where I grew up.
To my delight, there was an American crew in the town, who also held a small annual fair with Easy Dunker and Disco. To the meal there were huge portions of ice cream for small money, corncobs and also hamburgers, which one could garnish oneself with onions, sauces and cucumber slices.
For me as a teenager, the first hamburger was like a streak of light in the grey soup of my everyday life in a small town!
Nowadays there are many variations of the meatball rolls everywhere. That is why I would like to introduce you to some delicious specialities.
Let me guide you into your kitchen! My vegetarian version comes into play with great port onions. This is something very special!
Much joy with the preparation and above all good appetite!
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