Jam Recipes for the boiling down

Himbeermarmelade frisch gekocht auf dem Brot

Raspberry Jam Recipe, the fine red Jelly quickly and easily homemade

Here comes my Raspberry Jam recipe. A raspberry jelly made from frozen fruit for a quick preparation in every season.

I love raspberries. Fresh raspberries are now available all year round. But they are also available as off-season fruit from June to August at a very competitive retail price. 

To be honest, bought jam does not taste as good to me as home-made jam. So in winter the best option for a delicious marmalade on the breakfast table is to use the freezer. 

With raspberries, I could even see that the jam made from frozen fruit is in no way inferior to the jam made from fresh fruit. 

Great news: We’ll save time, money and be independent of the gardening season!

Step by step I would now like to show you the way to the fruit spread with many photos. I wish you joy in preparing it and much success!

Read More »Raspberry Jam Recipe, the fine red Jelly quickly and easily homemade

Erdbeermarmelade selber einkochen

Strawberry Jam Recipe, the fruity delicious Summer Fun brought into the Glass

My Strawberry Jam recipe will please you. Everyone loves the aromatic red fruits.

When the sun shines, when the strawberry fields invite you to pick them yourself, then the best time to get the sun in your glass is for an extension of the oh too short strawberry time.

So I set off and got the red berries straight from the field to show you how to cook jam.

Well, it’s true, I also wanted a delicious spread of bread. I succeeded in doing that and how, that’s what I show you here.

It follows my step by step instruction with many photos. I wish you good luck!

Read More »Strawberry Jam Recipe, the fruity delicious Summer Fun brought into the Glass

Fine apricot jam with lavender

Apricot Marmalade Recipe, the classic Variant of a fine Jam with Jelly Sugar

Here I show you my recipe Apricot Jam prepared in the classic way with preserving sugar. Since the fruits remain completely in the jam, it is an apricot jam. 

Apricot jam is a classic in Austria. But elsewhere, too, one loves the noble, sweet taste. The popularity comes from the fine balance of sweetness and acidity of the fruit, where you can taste the sun.

Cooked with jam sugar, the jam has a shelf life of more than one year, and sterility is a prerequisite for preparation. So you have a tasty spread for your breakfast table in stock for a long time. If not, then you’ll have to cook new jam and it’s great fun!

Here now the step by step instruction with many photos. I wish you good luck!

Read More »Apricot Marmalade Recipe, the classic Variant of a fine Jam with Jelly Sugar

apricot jam article pic

Apricot Jam Recipe and how Jam makes it to the Wall at my Place

Today I present you my Apricot Jam recipe. Apricots are a welcome addition to my breakfast table. Apricot jam is a fine fruit spread without a long shelf life.

The sugaring of jam is a NoGo for me, because nowadays I don’t cook for a year or longer, but for the pleasure of the fruit and the homemade.

I only use raw cane sugar for my jam. I like this sugar because it comes to us unrefined.

My apricot jam, which is called apricot jam in Bavaria and Austria, can be kept in the refrigerator for about 6-8 weeks.

Let’s see how long the jam stays with you in the fridge, mine is mostly eaten after 2 weeks.

I wish you good success in cooking jam. Good luck!Read More »Apricot Jam Recipe and how Jam makes it to the Wall at my Place