Barbecue Recipes and Tips for your Grillparty can be found on this page!
Here I show you my recipe Green Bean Salad. The green beans come in two variations… with pumpkin seed oil and… classic with vinegar-oil dressing.
What has to be considered during preparation? What goes well with a bean salad? Which onion is right? Which vinegar promises a good taste? I’ll answer all these questions here in this article.
The popular side salad goes well with many skin dishes with fish and meat. We appreciate its cooling effect when grilling and BBQ in summer.
Get many tips for salad and dressing now. Good luck!
Today I’ll show you my recipe Tomato Salad. As variants I can offer you a paradise salad with or without vinegar.
Which herbs go with it? Which vinegar is the best? Here you will find some answers and a step-by-step guide with lots of photos.
This salad is a wonderful accompaniment to various dishes with fish and meat.
In summer when grilling the salad is a great companion to grilled meat and sausages.
The red colour has given the fruit vegetable the name love apple. Men who eat a lot of it do something good for their prostate. Runs… makes healthy… and lively…
Get many tips for salad and dressing now. Good success!
I’ll show you my Crispy Chicken recipe today.
This is a roast chicken recipe with filling for the oven. You prepare the chicken, the side dishes and the sauce in a time-saving and practical way.
I wish you success and lots of fun!
My Lemon Chicken recipe I show you in this post.
You can prepare this roast chicken in the oven or on the grill. The advantage of the preparation in the oven: You prepare the chicken, the side dishes and the sauce in a wash. This is practical and saves time.
When you get guests, it’s a great dish. Below you will find some tips on how to put meat and side dishes on your plate without stress.
Have fun reading and good luck!
I’ll show you my Roast Chicken recipe today.
The roast chicken from the oven is a simple dish. I prepare chicken, side dishes and sauce in the oven.
In this article I present you some marinades for the grill chicken, you can get to know exciting ideas for cooking yourself.
A cooking video also shows you how to prepare the marinades step by step. Have fun reading and good luck!
Couscous salad is on the menu today. I’ll show you my recipe for couscous with mint, asparagus and strawberries.
This salad has something refreshing and I bring the couscous to the table with a lemon-honey-mustard dressing. In addition to strawberries and asparagus, mint plays an important role in the taste.
This couscous salad tastes good on hot days, it is a great surprise and change for the next barbecue.
You can easily replace the strawberries with cocktail tomatoes, experiment with the ingredients, couscous succeeds, let yourself be carried away to cook now and use the following recipe as a guideline for your own kitchen.
Step by step photos accompany you while cooking….Questions to the recipe I answer you gladly over the comment function at the end of the page. Good luck!
Today I’ll show you my quinoa salad recipe. At the moment asparagus and strawberries fit perfectly into the salad.
Depending on the market offer and season, you can use other vegetables for the salad.
Let yourself be inspired by the following…
Today I’ll show you my recipe for goat cheese salad with asparagus and strawberries.
Goat cheese, green asparagus and strawberries are a wonderful combination of taste and colour.
For this salad you need a goat cheese roll. It is available in the supermarket like all other ingredients.
Surprise your loved ones with this dish. I wish you good success! Questions I answer to you gladly over the comment function at the end of the side.
Today I’ll show you my recipe for asparagus salad with strawberries. This is a wonderful dish because green asparagus with strawberries harmonizes perfectly.
Green asparagus is twice the fun in the kitchen. It tastes great and is prepared very quickly, because the green asparagus can only be peeled briefly on the underside.
I cook the asparagus briefly after preparation, then the asparagus is put into the grill pan.
As a secret ingredient to the asparagus with strawberries I have chosen balsamic vinegar. I cook the balsamic vinegar briefly in a pot at high heat. The reduced balsamic vinegar is then a balsamic ice cream. This “thick” balsamico sauce tastes very strong and hardly melts on the plate, harmonizes perfectly with strawberries and asparagus.
The asparagus salad with strawberries is a great starter. Surprise your guests and your loved ones with this dish. Good luck! If you have any questions, please use the comment function at the bottom of this page.
Today I’ll show you my Corn Dogs recipe. Corn Dogs are a great finger food, perfect when guests are coming or a children’s birthday party is coming up.
Serve the Corn Dogs just as a first course at the barbecue. The sausages in the corn dough can be easily prepared and kept warm in the oven. You can also briefly place the fried sausages on the grill in the batter and conjure up a light smoky aroma.
The dough-coated sausages are a well-known dish from the USA. In detail they are Corn Dogs sausages in a corn dough casing, fried in hot fat. The batter is a variation of our traditional wine or beer batter as we know it for baked vegetables.
Here are my tips for perfect Corn Dogs and the recipe with many step by step photos. Questions I answer via the comment function, wish you good luck!
Today I show you my recipe tuna pasta with tomatoes and basil. This is a fast pasta dish, the preparation time is about 35 minutes.
The tuna noodles are a good idea when friends come to visit. In the recipe you will find step by step photos to accompany you during the preparation. Conjure up a great fish pasta on your table!
The thrill of this dish… I have often cooked tuna pasta and show you here my favorite variant with tonno topping. I like it when the fish is still on the plate and NOT in the sauce disappears. Therefore I prepare the fish topping in an extra pot.
Discover an ingenious world of taste here… Thun or as the Swiss say: Thon – goes well with lemon, basil and peperoncino. The tuna oil contains valuable Omega 3 fatty acids and therefore I use the oil for topping. Please use a high-quality tuna from the can or from the glass and pay attention to a product from sustainable fishing.
If you have any questions about the recipe, please use the comment function at the bottom of this page. I wish you good luck and a good appetite!
In this post I show you my Salad Nicoise recipe. The well-known and popular French salad with tuna, beans, egg and onions is a classic summer salad and tastes great.
I remember a great summer evening at La Croisette in Cannes and a delicious Nicoise salad.
This is exactly how I have prepared this salad for you and I would be happy if you cook this recipe yourself. Step by step I show you every step with a picture and tell you my professional cooking tips for a perfect Salade Nicoise.
I wish you good luck and a good appetite!
The recipe Fillet Steak on Fennel shows you a very wonderful dish. This is guaranteed to please even food combining friends.
Every now and then you have to pay attention to the slim line, or create balance, then I use this recipe.
Just when I’m preparing a menu for guests, this steak recipe is just right. The video steak with fennel helps you with your preparation step by step.
Good success! I wish you a lot of fun cooking it yourself!
My recipe for Italian Bread Salad is on the programme today and I have come up with something special for you.
Simply combine crispy fried bread cubes with blanched beans or asparagus and, if available, with prawns.
In the article you will find many tips and ideas for your Italian bread salad. Good luck!
My recipe Wild Garlic Pesto I show you in this post. The pesto with wild garlic can be prepared in two ways:
The simple bear’s garlic pesto without parmesan and pine nuts is ideal for the popular bear’s garlic soup.
The second variation of bear’s garlic pesto with parmesan and pine nuts tastes great with pasta or vegetables in general and as a dip for main courses and starters.
Many photos and the wild garlic pesto video are a great step by step guide.
Create a delicious pesto with bear’s garlic for your loved ones and enjoy the delicious, light garlic taste! Good luck!
Discover my Radicchio Salad recipe here. The red salad is extremely healthy. The bitter substances it contains stimulate digestion and support the liver, gall bladder and intestinal flora.
Radicchio is a type of chicory, recognisable by its beautiful red colour, which makes every salad a feast for the eyes.
This salad makes the evening round and your guests have a real pleasure. In this article I show you the right Radicchio salad dressing and give you tips for exciting combinations with vegetables. Good success.
Here’s my wonderful Summer Salad recipe. Salad easy and delicious to prepare! Look forward to a great colorful leaf salad with zucchini and balsamic onions.
The summer salad is exciting and fine and pleases the eye. Your loved ones will be thrilled.
In this article I’ll tell you the most important professional cooking tips for salad preparation. Let it taste you!
In this article I show you my Curry Rice recipe. For the basic recipe curry rice I like to use basmati rice and madras curry.
The Madras Curry is fruity, mild and gentle in appearance, at the same time absolutely tasty. You can serve my curry rice hot or cold, marinate any remaining rice with lemon juice and take a delicious curry rice salad with you into your work.
The preparation time is about 40 minutes. The dish is vegan and creates balance. Cook a great rice dish for yourself and your loved ones and enjoy it!
My recipe Shrimp Skewers I show you in this post. Shrimp skewers are a great finger food for your next invitation.
Magic wonderful colorful skewers on the table and the plate and delight your loved ones with a great dish.
In the article you will find a link to matching dips and cold sauces as well as ideas for side dishes. Good luck!
A successful barbecue evening with friends is fun! In this article I have summarized some tips for your barbecue party which will certainly help you to exist as a barbecue master. Make your loved one happy, I wish you relaxed grilling and good conversations, tasty food and an exciting evening!
My recipe for Grill Sauces – recipe for Barbecue Sauces shows you how to quickly prepare five cold sauces for grilling. As a professional chef, I want to make cooking easier for you and enrich the culinary part of the event.
Discover a fine tomato dip, a basil pesto, a mustard sauce, a herb sauce and a sauce tatar. With a little skill, you can prepare the sauces in less than an hour. The quantities are for about 6 people.
Inspire your loved ones and friends at the next barbecue evening with fresh, homemade cold sauces.
You will like my meat Grill Marinades recipe 🙂 Marinades for grilling are not only in demand in summer, marinated meat can be prepared wonderfully in the pan or in the oven!
Marinating gives the meat taste: by marinating it in herbs, flavouring it with garlic, spices and oil, the meat gains flavour and remains tender and juicy during preparation.
In this article I have clearly summarized four marinades, good success!
Today I’ll show you my Gazpacho recipe. The cold soup from raw vegetables comes from the southern Spanish and Portuguese cuisine.
As spellings Gazpacho and Gaspacho are common, the soup is known under the name gazpacho andaluz. This soup is a great starter in summer and especially suitable for the guest kitchen, because vegetarians and meat eaters enjoy it equally.
Make your favorite people happy and mix them this delicious soup. It takes less than 20 minutes. Then follow beautiful culinary moments. Good luck!
My recipe Cold Tomato Soup could inspire you to cook yourself… This soup is a refreshing summer treat.
Combine it with tomatoes, fresh herbs like basil, lovage, marjoram and oregano. The aromatic green pleases the eye and the palate.
Make your favorite people happy and serve this delicious soup. It takes less than 30 minutes. I wish you all the best!
Here I show you my refined, simple Lentil Salad recipe. The salad with lentils comes with plenty of vegetables on the plate and because I prepare half of the vegetables in the oven, the salad gets a great taste refinement.
Lentil salad delicious vegetarian and vegan! Men’s or girls’ evening … Beer or Prosecco so it doesn’t matter.
I wish you good luck and a good appetite!
My recipe 8 fondue sauces I present to you in this post. Delicious ideas and recipes for fondue sauces are in demand for Christmas and New Year’s Eve.
The recipe for fondue with shopping list can be found elsewhere. A fondue is a good idea, if many guests come, let the preparation make it easier for you.
You’ll find here a great summary and ideas on how to quickly prepare different fondue sauces from mayonnaise. The sauces go just as well with a raclette and offer a variety of flavours.
YES! That’s a great thing because you can conjure up tasty cold sauces on the table.
The cold sauces are great dips for grilling, please note!
Let yourself be inspired and enjoy the great sauces for fondue and raclette!
Today I show you my Italian Rice Salad recipe. Make your family happy and prepare this delicious rice salad!
The self-prepared rice salad keeps loosely two days in the fridge. With me, the salad is usually eaten after a few hours.
Great: The rice salad recipe is simple, sure to succeed and you are ready in less than 30 minutes with the preparation.
The inserted rice salad video accompanies you during the preparation.
I wish you every success, let it taste good!
My Oven Vegetables recipe I show you in this post. I really like to prepare oven vegetables.
In less than 35 minutes and in only 10 minutes preparation time the vegetables are put on the plate.
The oven vegetables are suitable as a vegan main course. I like to serve the grilled vegetables with different dips and cold sauces. In the article you will find the corresponding ideas.
For meat eaters, vegetables from the oven are a quick and practical side dish. I am looking forward to your comments and remarks. Share this recipe with your friends on Facebook.
A Pancakes recipe should leave no open questions and give you as many ideas as possible.
Pancakes are the delicious and at best fluffy pancakes we know from American cuisine.
The direct relationship to our local pancakes cannot be denied. What is the difference?
While “Palatschinken”, as the pancakes are called in Austria, are rather flat journeymen, pancakes should definitely rise when baked and gain in volume.
Below you will find lots of ideas for pancake variations. In the pancakes video you can watch me baking pancakes.
I wish you good luck!
The recipe Salad with Tofu I show you in this post. Step by step I cook a great leaf salad with smoked tofu and mushrooms, which you will surely like.
Tofu is very popular in the vegetarian and vegan kitchen, the smoked tofu tastes best to me personally and therefore it may join my tofu salad.
Today there is also a cooking video salad with tofu to prepare, so you are not alone in the kitchen!
I am happy when you cook the delicious salad and wish you good luck. Please share this article on Facebook with your friends!
My recipe salad with beef is prepared for you. The salad is easy to prepare and is on the table in less than 30 minutes. Discover many practical kitchen tips so that you can easily recook it yourself.
The salad with beef or beef strips is a great LOW CARB DIÄT dish. Watch the cooking video: Prepare salad with beef, I will accompany you in your kitchen 🙂
Have fun cooking, I will be happy if you share this video with your friends on Facebook.
My recipe Salad with Prawns and Avocado is an exciting and delicious dish with exotic flavors.
The refreshing salad comes to my table in spring and summer and guests appreciate this salad.
As an additional highlight I put quail eggs on the colourful salad plate and show you how to prepare them. Additionally a cooking video quail eggs cook…
Finally, the video salad with prawns and avocado prepare accompanies you in your kitchen.
Good luck! Comments on the recipe are welcome, please share this post with your friends.
Today I show you my recipe Bavarian Coleslaw. The cabbage salad with bacon or without bacon tastes good in summer with a barbecue, it goes very well with roast pork and generally as a side dish in mixed salads with various dishes.
Besides the warm and cold cabbage salad I show you a fine cabbage salad dressing and briefly explain the specialities of Bavarian and Viennese cabbage salad.
You will find the video “Preparing Coleslaw” as a step-by-step guide. I am happy if this contribution is a help in your kitchen and wish you good luck. Please share!
In this post I will show you my chef Basil Pesto alla genovese recipe. Making your own basil pesto step by step is very easy.
Pesto alla Genovese – the pesto may also be called “the pesto” and the word comes from the Italian “pestare”, meaning “crush”.
The pesto is an uncooked herb sauce and comes from Italian or Roman cuisine.
Pesto was first mentioned and documented in the Ligurian region around 1863. The cold basil sauce tastes delicious with a wide variety of dishes.
I wish you now good success… Share this article on Facebook!
My recipe Mayonnaise shows you one of the most popular cold sauces and this tastes best homemade.
With this recipe for mayo I give you a simple and sure to succeed guide. The modern preparation with the stirrer is quite successful.
The video mayonnaise with the mixer prepare shows you everything step by step.
I wish you a lot of fun and good luck, I would be happy if you share this article on Facebook and other Socials with your friends!
Viennese Potato Salad with Red Onions, Recipe from the Professional Chef with Other Austrian Original Variants
My recipe Viennese Potato Salad I present to you in this article with many tips and ideas.
Since I come from Bavaria and have been living in Austria for 20 years, my recipe with many variations is a good place to go for you.
Magic delicious potato salad, you’ll find all the tips here.
Good luck! Share this article on Facebook.
The recipe Potato Salad Vinegar Oil shows simplest potato salad, it is marinated only with vinegar and oil 🙂
Whether you add mustard to the potato salad dressing is up to you. Anyway, in my article you will find lots of ideas and suggestions for your perfect potato salad.
Good luck! Please share this post on Facebook.
A Red Bull Cola chicken that sounds crazy, here’s my recipe Cola Chicken with cooking video. It’s a nice, hearty meal you’ve probably never eaten before.
There’s a coke roast chicken with potatoes and peppers. Sounds a bit crazy, it is. I promise you a great result and a great taste experience!
In the video Cola chicken prepare I show you everything step by step.
How the Cola finds now to the chicken, I show you here! I wish you good luck!
Here I present you my vegetarian recipe Rice Salad. The salad, prepared with ingredients that are easily available.
The rice salad is refreshing, vegetarian and vegan, exciting in the seasoning and therefore very suitable for the guest kitchen and as a salad for grilling.
What good are exotic ingredients if they are difficult to obtain and often end up not being eaten at all? In this article you will learn how to prepare rice salad in 20 variations.
With this rice salad you are on the safe side: The step by step instructions are given in the video Rice salad vegetarian prepare.
Starter colourful Lettuce Salad with glazed Apple Pieces, roasted Bread Croutons and Sea Buckthorn-Elder-Vinaigrette
In my recipe Colourful leaf Salad I actually use sweets. The taste surprise is pre-programmed.
The colourful leaf salad with candy dressing and apples glazed with sea buckthorn is a real treat.
The sweets help the dish to an incredible taste explosion.
The berry fruits and the sea buckthorn dance over the palate. This is a violent firecracker, nothing for weak nerves!
Just try it out, the video Leaf salad helps you cook.
Good luck! Please share this post on Facebook with your friends, thank you!