Vegan Liver Sausage Recipe, an Animal Loving Sausage quick to prepare

Vegane Leberwurst Rezept Bild

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Here I would like to introduce my recipe Vegan Liver Sausage to you. A hearty and quickly prepared spread that beats the taste of many a common meat liver sausage even without animals.

You have to experience this and be it out of curiosity: Vegan liver sausage tastes damn similar to a Fleischleberwurst!

For a long time I have been suspecting that meat is only carried by smoking, curing and its spices. The interesting thing is: banal tofu can do that too. If I use smoked tofu and use the same herbs, I get the same taste experience as with meat.

You don’t necessarily have to be vegan or vegetarian to like this vegetable liver sausage.

Have fun with the preparation and good luck!

Veganes Schmalz, Zwiebelschmelz und vegetarisches Schmalz lecker, einfach und schnell zubereiten.

The preparation of Vegan Lard I show you in another post. © Food Photographer Thomas Sixt

1. Vegan Liver Sausage, your Shopping List

For your homemade spread you should get these ingredients:

  • Smoked tofu
  • Kidney beans
  • Shallots or onions
  • Soy cream
  • Rapeseed oil or safflower oil
  • Mustard (Dijon mustard)
  • Lemon juice
  • Marjoram
  • Agave syrup
  • Pickled green pepper
  • Salt

For the crown on the liver sausage bread you need:

  • Fresh cucumber, as side dish
  • Garden cress, as side dish
  • Pickled cranberries, as a side dish – optional (sweet and hearty, very tasty!)

The tools for a successful preparation:

  • Mixer or cutter for pureeing
  • The usual hand tools such as pan, wooden board and knife…

2. Prepare Liver Sausage vegan

Low Carb Brote mit veganer Leberwurst

Low Carb bread homemade, with vegan liverwurst.

My basic steps in the preparation of the liverwurst cream are quickly told:

  1. I finely dice the tofu and shallots.
  2. I fry both in a pan and add marjoram when frying.
  3. I drain the canned kidney beans and rinse them under cold water.
  4. Everything except the side dishes goes into the blender. Some tofu cubes I keep for decoration and for the bite.

My bread for our spread is:

  1. A self baked Low Carb bread with grains, nuts and vegetables.

As supplement and decoration I recommend:

  1. Cucumber: Peel and hollow out the cucumber. Cut the cucumber flesh and add it.
  2. Further decoration tips: Garden cress, cranberries, diced tofu…

3. Recipe Vegan Liver Sausage

Vegane Leberwurst Rezept Bild
Print Recipe
5 from 7 votes
Vegan Liver Sausage Recipe
Vegan liver sausage delicious and quick to prepare. Step by step instructions with many chef tips from the professional chef Thomas Sixt.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: breadspread
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 4 Portions
Calories: 663kcal
Author: Thomas Sixt
Liver Sausage Cream
  • 150 g smoked tofu
  • 2-3 pc shallots You can also use fresh yellow onions.
  • 2 tbs sun flower oil or olive oil for frying
  • 2 tbs marjoram dried
  • 150 g kidney beans canned
  • 1/2 pc juice of one lemon
  • 3 tbs safflower oil or rapeseed oil
  • 3 tbs soy cream vegetarian is also possible with cream
  • 1 tsp Dijon mustard
  • 1 tbs agave syrup honey also works
  • 1 tbs green pickled pepper
  • 1/2 tsp salt
  • 1/2 pc cucumber
Liver Sausage prepare
  • Prepare the ingredients.
    Zutaten vegane Leberwurst
  • Cut the smoked tofu crosswise.
    Räuchertofu aufschneiden
  • Cut smoked tofu sticks.
    Räuchertofu-Stifte schneiden
  • Cut the smoked tofu into 0.5 cm cubes.
    Räuchertofu fein gewürfelt
  • Dice the shallots like the smoked tofu pieces.
    Gewürfelte Schalotten mit gewürfeltem Räuchertofu
  • Add the tofu and shallots to the pan.
    Tofu und Schalotten in die Pfanne geben
  • Fry with 2 tablespoons of oil. Add the marjoram and fry as well.
    Set some tofu cubes aside separately to serve.
    Majoram anbraten mit Tofu und Schalotten
  • Rinse kidney beans under cold water. Put them in the blender.
    Put fried onion tofu cubes in the blender.
    Add the lemon juice of half a lemon, 1 tbsp. mustard, 1 tsp. green pickled pepper, 3 tbsp. safflower oil, 3 tbsp. soy cream, 1 tbsp. agave syrup, 1/2 tsp. salt.
    Zutaten für vegane Lebewurst im Mixer
  • Puree vegan liver sausage in the cutter until the desired consistency is achieved.
    Vegane Leberwurst im Cutter pürieren
Garnish and Decoration
  • Peel and hollow out half a cucumber and cut it into suitable pieces.
    Gurke als Beilage
  • Decorate bread with fresh cucumber, garden cress, diced tofu or boiled cranberries.
    Bon appetit!
    vegane Leberwurst auf selbstgebackenem Brot

4. Calories (kcal) and Nutritional Values

Nutrition Facts
Vegan Liver Sausage Recipe
Amount Per Serving
Calories 663 Calories from Fat 639
% Daily Value*
Fat 71g109%
Saturated Fat 58g363%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 4g
Sodium 484mg21%
Potassium 39mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 0.1g0%
Protein 0.3g1%
* Percent Daily Values are based on a 2000 calorie diet.

5. Other tasty Spreads

Potato cheese
Herb cheese
Zwiebelschmelz - veganes Schmalz
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