Vegan Liver Sausage Recipe, an Animal Loving Sausage quick to prepare
from Thomas Sixt
Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!
Table of Contents
1. Vegan Liver Sausage, your Shopping ListFor your homemade spread you should get these ingredients:
- Smoked tofu
- Kidney beans
- Shallots or onions
- Soy cream
- Rapeseed oil or safflower oil
- Mustard (Dijon mustard)
- Lemon juice
- Agave syrup
- Pickled green pepper
- Fresh cucumber, as side dish
- Garden cress, as side dish
- Pickled cranberries, as a side dish – optional (sweet and hearty, very tasty!)
- Mixer or cutter for pureeing
- The usual hand tools such as pan, wooden board and knife…
2. Prepare Liver Sausage veganLow Carb bread homemade, with vegan liverwurst. My basic steps in the preparation of the liverwurst cream are quickly told:
- I finely dice the tofu and shallots.
- I fry both in a pan and add marjoram when frying.
- I drain the canned kidney beans and rinse them under cold water.
- Everything except the side dishes goes into the blender. Some tofu cubes I keep for decoration and for the bite.
- A self baked Low Carb bread with grains, nuts and vegetables.
- Cucumber: Peel and hollow out the cucumber. Cut the cucumber flesh and add it.
- Further decoration tips: Garden cress, cranberries, diced tofu…
3. Recipe Vegan Liver Sausage
Vegan Liver Sausage Recipe
Vegan liver sausage delicious and quick to prepare. Step by step instructions with many chef tips from the professional chef Thomas Sixt.
Liver Sausage Cream
|2-3||pc||shallots (You can also use fresh yellow onions.)|
|2||tbs||sun flower oil (or olive oil for frying)|
|150||g||kidney beans (canned)|
|1/2||pc||juice of one lemon|
|3||tbs||safflower oil (or rapeseed oil)|
|3||tbs||soy cream (vegetarian is also possible with cream)|
|1||tbs||agave syrup (honey also works)|
|1||tbs||green pickled pepper|
Liver Sausage prepare
Prepare the ingredients.
Cut the smoked tofu crosswise.
Cut smoked tofu sticks.
Cut the smoked tofu into 0.5 cm cubes.
Dice the shallots like the smoked tofu pieces.
Add the tofu and shallots to the pan.
Fry with 2 tablespoons of oil. Add the marjoram and fry as well.
Set some tofu cubes aside separately to serve.
Rinse kidney beans under cold water. Put them in the blender.
Put fried onion tofu cubes in the blender.
Add the lemon juice of half a lemon, 1 tbsp. mustard, 1 tsp. green pickled pepper, 3 tbsp. safflower oil, 3 tbsp. soy cream, 1 tbsp. agave syrup, 1/2 tsp. salt.
Puree vegan liver sausage in the cutter until the desired consistency is achieved.
Garnish and Decoration
Peel and hollow out half a cucumber and cut it into suitable pieces.
Decorate bread with fresh cucumber, garden cress, diced tofu or boiled cranberries.