Vegan Lard Recipe, Onion Melt and Vegetarian Lard simply tastefully prepare

Vegan lard, onion melt and vegetarian lard are delicious, easy and quick to prepare.
Recipe image for vegan lard, onion melt and vegetarian lard. Lard without animal delicious, easy and quick to prepare. Step by step instructions with many head chef tips from professional chef Thomas Sixt. © Thomas Sixt food photographer

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Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

Today I’ll show you my recipe Vegan Lard. Vegan lard tastes delicious, the herbs and onions are tastefully excellent with coconut fat. In some regions this preparation is known as onion melt. So that the vegan lard can keep up with the animal lard, I add many roasted onions and plenty of marjoram or oregano. What do I personally like about this lard? It goes fast, very fast, the vegetarian lard can be kept in the fridge for many days. Coconut fat is also extremely healthy. Use a chilled organic coconut fat with a little coconut taste. The inexpensive alternative is a commercially available coconut fat, which is partially “naturally” hardened. The vegan lard goes well with a good snack. Also other delicious vegetarian spreads, like the potato cheese, the Liptauer, the Obazda and the herb quark bring variety at dinner. The preparation takes about 15 minutes, I wish you good luck and am looking forward to your comments.

1. Vegan Lard Shopping List

For homemade vegan and vegetarian lard you need: Bread, fresh brown bread or farmer’s bread, grain bread, pumpernickel, baguette, toast, rye bread or home-baked bread according to your wishes. You can find the exact amounts of ingredients further down on the page in the recipe for vegan lard, onion melt, vegetarian lard.

2. Vegetarian, vegan Lard prepare

Let the coconut oil temper slightly at room temperature. The fat should be soft but not liquid. Put the coconut fat with the other ingredients in a bowl…
Ingredients for vegan lard, the ingredients photographed from above in a bowl before mixing: fresh parsley, marjoram, coconut fat, salt, pepper, cayenne pepper, fried onions.
Ingredients for vegan lard in a bowl.
Ingredients for vegan lard in a bowl.
Vegan lard, onion melt, vegetarian lard spread mixed together.
Mix the vegetarian lard or onion melt in a bowl.
Vegetarian lard or onion melt mixed in a bowl. Now fill quickly and chill. I like to put the lard in a screw glass, so the lard can be kept for a long time in the refrigerator.
Art picture vegan lard
Lard bread also works #ohnetier the vegetarian lard tastes impressive …
Lard bread also goes without, the vegetarian lard tastes impressive…

4. Recipe Vegan Lard

The following is the recipe for vegan lard as a spread on bread. Wish you good luck and a lot of fun with the preparation!

Vegan Lard Recipe

Vegan lard, onion melt and vegetarian lard delicious, easy and quick to prepare. Step by step instructions with many chef tips from professional chef Thomas Sixt.

Servings 4 Portions
Calories 663
Total Time 15 Min.
Recipe Vegan Lard, onion melt and vegetarian lard. #withoutanimal tasty, simply and quickly prepare a fine lard as a spread. Step by step instructions with many photos and tips. Good luck!

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Vegan lard, onion melt and vegetarian lard are delicious, easy and quick to prepare.
Recipe image for vegan lard, onion melt and vegetarian lard. Lard without animal delicious, easy and quick to prepare. Step by step instructions with many head chef tips from professional chef Thomas Sixt. © Thomas Sixt food photographer

Preparation Time

10 Min.

Cook Time

5 Min.

Ingredients

250 g Coconut fat (I take neutral-tasting organic coconut fat or other coconut fat)
75-100 g fried onions (I like to prepare the fried onions myself from fresh onions and oil.)
1/2 tsp Salt
6 pinch Pepper
2 pinch Cayenne pepper
3-4 tbs majoram
2 tbs Parsley (finely chopped)
1 tbs chopped clove of garlic (optional short light brown roast!)

Instruction

Pour the room-warm coconut fat into a bowl and make ready to mix.

Add the fried onions, salt, pepper, cayenne pepper, marjoram and parsley and mix well.

Optionally, after the season, sweat young garlic briefly in a pan with a little oil until light brown and allow to cool. Then add the garlic to the lard.

Arrange the vegan lard in a bowl and chill or pour into a screw glass.

You can keep the vegan lard in the refrigerator for several days.

Serve the vegan lard as a spread. You can also decorate with wild garlic and other herbs from the garden.

5. Calories Vegan Lard

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