Prepare Tuna Sushi with Strawberries like a 2 Star Chef

Wash the rice up to seven times until the water is clear. Mix the wet rice with the water in a pot or in a rice cooker, bring to the boil and let it swell with a lid at low temperature. Please pay attention to the quantities of the rice cooker, then the rice cooking will be done by itself. Heat rice vinegar and do not boil, dissolve salt and sugar in it. I tend to use brown sugar because I like the taste very much. Mix the cooked rice in a bowl with the rice marinade carefully and evenly and cover the prepared rice with a damp kitchen towel.

Place the nori leaf on the bamboo mat.

Place the rice on the nori leaf evenly to slightly above the edge. Then turn the nori leaf over.

Gari, this is the typical sweet and sour pickled ginger, cut into small pieces and mix with the remaining ingredients. Spread the mayonnaise sauce horizontally on the middle of the nori leaf.

Cut an elongated strip of tuna from the whole fillet.

Cut tuna strips to a size of 1x1cm.

Put the tuna on the mayonnaise sauce.

Strawberries to clean and small, even pieces along the tuna strip place.

Roll the nori leaf in the bamboo mat and press to form a firm rice roll.

Place the rice roll on a chopping board.

Cover the rice roll with thin slices of strawberry.

Decorate strawberry sushi with sweet soy sauce and wasabi sesame, then cut open with gari, wasabi and soy sauce.