Name: Tuna steak with vegetables - fast low carb recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 Portionen
Ingredients: 4 pc tuna steaks; 1 tsp cornflour; 40 ml cold water; 6 tbsp sesame (light and dark sesame); 200 g soybean sprouts; 2 pc Pak Choi; 1 pc carrot; 1 tbsp peanut oil; 1 pc clove of garlic; 1 tsp brrown sugar; 4 tbsp soy sauce; 1/2 cup cream; 1 tsp wasabi paste; 1 pc lime; 4 pc parsley (or coriander); 2 tbsp goji berries; 2 tbsp Cashew nuts roasted and salted (or almonds or pumpkin seeds)

OTHER LANGUAGES: German

Jump to Recipe Print Recipe

My recipe Tuna Steak with Vegetables I show you in this post. The tuna is served in two variations, first naturally fried and second in a sesame crust. You can choose one variant or conjure up both on the plate. The vegetables are Asian and taste delicious.

This variant of tuna and vegetables is simply wonderful. It is a dish to enjoy and therefore ideal for losing weight because it simply tastes good and does you good. Here you will find Food Combining and Low Carb in one dish.

The tuna fish is a great fish, I only buy fish with the seal. That means I look for a seal for sustainable fishing. In sustainable fishing, fishermen pay attention to the protection of stocks. MSC.org is such a seal and you will find many fish products in Germany with this award.

Let yourself be invited to cook for yourself and conjure up a great fish dish for your loved ones …

Inhalt

1. Tuna Steak prepare, the Cook professional Tips
2. Fry Tuna Steak properly
3. Tuna Steak with Vegetables, fast low Carb Recipe
4. Calories Tuna Steaks with Vegetables
5. Other recipes with tuna

1. Tuna Steak prepare, the Cook professional Tips

In order for this dish to hit the nail on the head here are some tips from the professional kitchen…

Defrost deep-frozen tuna overnight
If you need to get the tuna packed quickly, put it in cold water
First prepare the salad or vegetable and all side dishes
Finally fry and arrange the tuna fish

When preparing tuna, timing is very important. At best, the tuna comes raw on the inside of the table. So always take care of the salad first or the side dishes in general, today it is vegetables.

Tuna steaks thawed in a pan. Never defrost tuna steaks in warm water, the fish starts to cook at 30°C.

Tuna steak with vegetables: delicious, suitable for low carb diet and food combining!

2. Fry Tuna Steak properly

In order for this dish to hit the nail on the head here are some tips from the professional kitchen…

Defrost deep-frozen tuna overnight
If you need to get the tuna packed quickly, put it in cold water
First prepare the salad and all the ingredients.
Finally fry and arrange the tuna fish

When preparing tuna, timing is very important. At best, the tuna comes raw on the inside of the table. So always take care of the salad first or the side dishes in general, today it is vegetables.

Tuna steak, here with sesame breading in the pan while frying. To fry the tuna, use a coated pan and add a little Öazul. How to get the sesame seeds on the fish, I’ll show you further down in the recipe.

Fry or grill tuna in a ribbed grill pan. This is how naturally fried tuna gets a nice pattern.

3. Tuna Steak with Vegetables, fast low Carb Recipe

Below you will find the recipe with photos of the preparation. Wish you good luck!

Thunfisch natur gebraten und in Sesampanade angerichtet mit Gemüsessalat und Wasabicreme

Print Recipe

5 from 4 votes

Tuna steak with vegetables - fast low carb recipe

Tuna steak natural and tuna with sesame seeds with delicious vegetables Asian style easy to prepare. A professional cook recipe from chef Thomas Sixt.

Prep Time15 mins

Cook Time14 mins

Total Time29 mins

Course: Fish and Seafood Recipes

Cuisine: Asian Recipes

Keyword: Gluten Free Recipes

Servings: Portionen

Calories: 415kcal

Author: Thomas Sixt

Ingredients

For the Tuna Steaks

4 pc tuna steaks
1 tsp cornflour
40 ml cold water
6 tbsp sesame light and dark sesame

For the Vegetables

200 g soybean sprouts
2 pc Pak Choi
1 pc carrot
1 tbsp peanut oil
1 pc clove of garlic
1 tsp brrown sugar
4 tbsp soy sauce

For Wasabi Foam or Wasabi Cream

1/2 cup cream
1 tsp wasabi paste
1 pc lime

Decoration

4 pc parsley or coriander
2 tbsp goji berries
2 tbsp Cashew nuts roasted and salted or almonds or pumpkin seeds

Instructions

Defrost the tuna steaks overnight in the fridge. Alternatively, place the tuna steaks in the foil in cold water. Unpack the tuna steaks and pat dry. Make one whole or one half tuna steak per portion ready for breading. Preheat oven at 100°C hot air, keep 4 plates warm for serving in the oven.
Prepare a breadcrumb road for tuna in the sesame crust: Mix the corn starch in a bowl with some cold water. Prepare tuna steaks and sesame seeds.
Prepare tuna steak with sesame seeds: First pull the tuna steak through the starch water, the entire fillet should be moistened with starch water.
Then place the tuna steak in the sesame seeds and gently press on the breadcrumbs. The result is tuna in the sesame crust. Prepare the breaded tuna steaks and natural tuna steaks for frying.
Prepare the vegetables: Place the soya bean sprouts, eighth-cut Pak Choi and carrot cut into strips in a large pan and sauté with half of the peanut oil and lid for 4 minutes. Then open the lid to preserve the beautiful colour of the vegetables. Quickly raise the temperature, finely cut the garlic, put the sugar and soy sauce on the bottom of the pan and heat it up. Glaze the vegetables at high heat. Keep the vegetables warm next to the stove.
Prepare wasabi foam: Put the cream with wasabi paste into a mixing cup and add some lime juice. Lightly mix the Wasabi foam with a hand blender.
In a second pan, fry the tuna steaks with the remaining peanut oil on both sides, then quickly remove from the pan and keep warm. Prepare the plates for serving, arrange the vegetables, add the tuna steaks, put some wasabi foam on the plate and serve quickly decorated with herbs and goji berries.
Coriander or parsley goes well with this dish, both are excellent with this fish dish. I used mountain coriander, it looks great and tastes delicious. Serve half a lime with this dish, so anyone can add a little more lime juice.