Tuna Steak Recipe
Author:
Thomas Sixt is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.
My Tuna Steak Recipe with Vegetables I show you in this post.
The tuna is served in two variations, first naturally fried and second in a sesame crust.
You can choose one variant or conjure up both on the plate. The vegetables are Asian and taste delicious.
This variant of tuna and vegetables is simply wonderful.
It is a dish to enjoy and therefore ideal for losing weight because it simply tastes good and does you good.
Here you will find Food Combining and Low Carb in one dish. The tuna fish is a great fish, I only buy fish with the seal.
That means I look for a seal for sustainable fishing. In sustainable fishing, fishermen pay attention to the protection of stocks.
MSC.org is such a seal and you will find many fish products in Germany with this award.
Let yourself be invited to cook for yourself and conjure up a great fish dish for your loved ones …
Table of Contents
1. Recipe Tuna Steak
Below you will find the recipe with photos of the preparation. Wish you good luck!
Tuna Steak with Vegetables
Cooked, photographed and written down by chef Thomas Sixt.
Einfache Anleitung für Thunfisch Steak in zwei Varianten zubereiten.
Preparation Time
15 Min.
Cook Time
14 Min.
Ingredients
|
For the Tuna Steaks |
||
| 4 | pc | tuna steaks |
| 1 | tsp | cornflour |
| 40 | ml | cold water |
| 6 | tbsp | Sesame (light and dark sesame) |
|
For the Vegetables |
||
| 200 | g | soybean sprouts |
| 2 | pc | Pak Choi |
| 1 | pc | carrot |
| 1 | tbsp | peanut oil |
| 1 | pc | clove of garlic |
| 1 | tsp | brrown sugar |
| 4 | tbsp | Soy sauce |
|
For Wasabi Foam or Wasabi Cream |
||
| 1/2 | cup | Cream |
| 1 | tsp | wasabi paste |
| 1 | pc | Lime |
|
Decoration |
||
| 4 | pc | Parsley (or coriander) |
| 2 | tbsp | goji berries |
| 2 | tbsp | Cashew nuts roasted and salted (or almonds or pumpkin seeds) |
Instruction
Prepare tuna
Defrost the tuna steaks overnight in the fridge.
Alternatively, place the tuna steaks in the foil in cold water.
Unpack the tuna steaks and pat dry.
Make one whole or one half tuna steak per portion ready for breading.
Preheat oven at 100°C hot air, keep 4 plates warm for serving in the oven.
Sesame crust
Prepare a breadcrumb road for tuna in the sesame crust:
Mix the corn starch in a bowl with some cold water.
Prepare tuna steaks and sesame seeds.
Starch water
Prepare tuna steak with sesame seeds:
First pull the tuna steak through the starch water, the entire fillet should be moistened with starch water.
Sesame seeds
Then place the tuna steak in the sesame seeds and gently press on the breadcrumbs.
The result is tuna in the sesame crust.
Prepare the breaded tuna steaks and natural tuna steaks for frying.
Prepare vegetables
Prepare the vegetables:
Place the soya bean sprouts, eighth-cut Pak Choi and carrot cut into strips in a large pan and sauté with half of the peanut oil and lid for 4 minutes.
Then open the lid to preserve the beautiful colour of the vegetables.
Quickly raise the temperature, finely cut the garlic, put the sugar and soy sauce on the bottom of the pan and heat it up.
Glaze the vegetables at high heat. Keep the vegetables warm next to the stove.
Wasabi foam
Prepare wasabi foam:
Put the cream with wasabi paste into a mixing cup and add some lime juice.
Lightly mix the Wasabi foam with a hand blender.
Fry Tuna
In a second pan, fry the tuna steaks with the remaining peanut oil on both sides, then quickly remove from the pan and keep warm.
Prepare the plates for serving, arrange the vegetables, add the tuna steaks, put some wasabi foam on the plate and serve quickly decorated with herbs and goji berries.
Serve
Coriander or parsley goes well with this dish, both are excellent with this fish dish.
I used mountain coriander, it looks great and tastes delicious.
Serve half a lime with this dish, so anyone can add a little more lime juice.
Cousine
Keyword
2. Nutritional Values
3. Order of Preparation Tuna Steak with Salad
In order for this dish to hit the nail on the head here are some tips from the professional kitchen…
- Defrost deep-frozen tuna overnight
- If you need to get the tuna packed quickly, put it in cold water
- First prepare the salad or vegetable and all side dishes
- Finally fry and arrange the tuna fish
When preparing tuna, timing is very important.
At best, the tuna comes raw on the inside of the table.
So always take care of the salad first or the side dishes in general, today it is vegetables.
Tuna steak with vegetables: delicious, suitable for low carb diet and food combining!
Tip from Chef Thomas Sixt
4. Fry Tuna Steak properly
In order for this dish to hit the nail on the head here are some tips from the professional kitchen…
- Defrost deep-frozen tuna overnight
- If you need to get the tuna packed quickly, put it in cold water
- First prepare the salad and all the ingredients.
- Finally fry and arrange the tuna fish
When preparing tuna, timing is very important.
At best, the tuna comes raw on the inside of the table.
So always take care of the salad first or the side dishes in general, today it is vegetables.
5. Other recipes with tuna
Tuna salad with spinach and apple – Low Carb
Tuna Salad with Romana Salad, Tomatoes, Avocado and Egg
Tuna noodles with garlic, parsley and peperoncino
Spaghetti with tuna and asparagus
Pasta salad with tuna with vegan and vegetarian variation
Tuna Pasta with Basil and Tomatoes
Tuna Pizza
Nizza Salad – Salad Nicoise
Vitello Tonnato
Tuna spread with herbs and vegetables
More Fish Recipes:
Comments, Cooking Questions and Answers
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