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Tuna Steak with Vegetables – fast Low Carb Diet Recipe

Plain fried tuna and served in a sesame coating with vegetable salad and wasabi cream
Tuna steak plain and in a sesame crust with vegetable salad recipe picture
Thomas Sixt Chef and Food Photographer
Picture of Thomas Sixt Chef and Food Photographer

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Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

My recipe Tuna Steak with Vegetables I show you in this post. The tuna is served in two variations, first naturally fried and second in a sesame crust. You can choose one variant or conjure up both on the plate. The vegetables are Asian and taste delicious. This variant of tuna and vegetables is simply wonderful. It is a dish to enjoy and therefore ideal for losing weight because it simply tastes good and does you good. Here you will find Food Combining and Low Carb in one dish. The tuna fish is a great fish, I only buy fish with the seal. That means I look for a seal for sustainable fishing. In sustainable fishing, fishermen pay attention to the protection of stocks. MSC.org is such a seal and you will find many fish products in Germany with this award. Let yourself be invited to cook for yourself and conjure up a great fish dish for your loved ones …

Table of Contents

1. Tuna Steak prepare, the Cook professional Tips

In order for this dish to hit the nail on the head here are some tips from the professional kitchen… When preparing tuna, timing is very important. At best, the tuna comes raw on the inside of the table. So always take care of the salad first or the side dishes in general, today it is vegetables.
Tuna fillets as steak in the pan.
Tuna steaks thawed in a pan. Never thaw tuna steaks in warm water, the fish starts to cook at 30 ° C.
Tuna steaks thawed in a pan. Never defrost tuna steaks in warm water, the fish starts to cook at 30°C.
Tuna steak with vegetables: delicious, suitable for low carb diet and food combining!

2. Fry Tuna Steak properly

In order for this dish to hit the nail on the head here are some tips from the professional kitchen… When preparing tuna, timing is very important. At best, the tuna comes raw on the inside of the table. So always take care of the salad first or the side dishes in general, today it is vegetables.
Sesame tuna in the pan while frying.
Tuna steak, here with sesame breading in the pan while frying. Use a non-stick pan to fry tuna and use very little oil. I will show you how to get the sesame on the fish below in the recipe.
Tuna steak, here with sesame breading in the pan while frying. To fry the tuna, use a coated pan and add a little Öazul. How to get the sesame seeds on the fish, I’ll show you further down in the recipe.
Fry tuna in the grill pan.
Fry or grill tuna in a fluted grill pan. This is how naturally fried tuna gets a nice pattern.
Fry or grill tuna in a ribbed grill pan. This is how naturally fried tuna gets a nice pattern.

3. Tuna Steak with Vegetables, fast low Carb Recipe

Below you will find the recipe with photos of the preparation. Wish you good luck!

Tuna steak with vegetables - fast low carb recipe

Tuna steak natural and tuna with sesame seeds with delicious vegetables Asian style easy to prepare. A professional cook recipe from chef Thomas Sixt.

Servings 4 Portionen
Calories 415
Total Time 29 Min.
Tuna steak with vegetables, a great dish with two kinds of tuna – tuna naturally fried and tuna with sesame seeds. Step by step instructions with photos, conjure up a delicious dish at star chef level. Good luck!

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Plain fried tuna and served in a sesame coating with vegetable salad and wasabi cream
Tuna steak plain and in a sesame crust with vegetable salad recipe picture

Category

All Recipes by German Chef Thomas Sixt

Courses

Dinner Ideas

Fish & Seafood

Low Carb Recipes

Main Courses Recipes

Starters and Appetizers

Tuna Recipes

Cousine

Asian Recipes

Keyword

Gluten Free Recipes

Gourmet Recipes

Preparation Time

15 Min.

Cook Time

14 Min.

Ingredients

For the Tuna Steaks
4 pc tuna steaks
1 tsp cornflour
40 ml cold water
6 tbsp Sesame (light and dark sesame)

For the Vegetables
200 g soybean sprouts
2 pc Pak Choi
1 pc carrot
1 tbsp peanut oil
1 pc clove of garlic
1 tsp brrown sugar
4 tbsp Soy sauce

For Wasabi Foam or Wasabi Cream
1/2 cup Cream
1 tsp wasabi paste
1 pc Lime

Decoration
4 pc Parsley (or coriander)
2 tbsp goji berries
2 tbsp Cashew nuts roasted and salted (or almonds or pumpkin seeds)

Instruction

Tuna fillets as steak in the pan.
Tuna steaks thawed in a pan. Never thaw tuna steaks in warm water, the fish starts to cook at 30 ° C.

Defrost the tuna steaks overnight in the fridge. Alternatively, place the tuna steaks in the foil in cold water. Unpack the tuna steaks and pat dry. Make one whole or one half tuna steak per portion ready for breading. Preheat oven at 100°C hot air, keep 4 plates warm for serving in the oven.

Tuna steak panierstrasse
Tuna steaks and sesame seeds, cornstarch water

Prepare a breadcrumb road for tuna in the sesame crust: Mix the corn starch in a bowl with some cold water. Prepare tuna steaks and sesame seeds.

Tuna steak in the starch water, so the sesame will stick later.
Tuna steak in starch water.

Prepare tuna steak with sesame seeds: First pull the tuna steak through the starch water, the entire fillet should be moistened with starch water.

Breaded tuna with sesame seeds.
Bread tuna steak with sesame seeds. This is how tuna is made in the sesame crust.

Then place the tuna steak in the sesame seeds and gently press on the breadcrumbs. The result is tuna in the sesame crust. Prepare the breaded tuna steaks and natural tuna steaks for frying.

Vegetables steamed in the pan: carrot strips, pak choi, bean sprouts.
Asian vegetables to go with the fried tuna in a pan.

Prepare the vegetables: Place the soya bean sprouts, eighth-cut Pak Choi and carrot cut into strips in a large pan and sauté with half of the peanut oil and lid for 4 minutes. Then open the lid to preserve the beautiful colour of the vegetables. Quickly raise the temperature, finely cut the garlic, put the sugar and soy sauce on the bottom of the pan and heat it up. Glaze the vegetables at high heat. Keep the vegetables warm next to the stove.

Mix the wasabi foam or wasabi cream.
Prepare wasabi cream or wasabi foam with cream or soy cream and wasabi from the tube.

Prepare wasabi foam: Put the cream with wasabi paste into a mixing cup and add some lime juice. Lightly mix the Wasabi foam with a hand blender.

Sesame tuna in the pan while frying.
Tuna steak, here with sesame breading in the pan while frying. Use a non-stick pan to fry tuna and use very little oil. I will show you how to get the sesame on the fish below in the recipe.

In a second pan, fry the tuna steaks with the remaining peanut oil on both sides, then quickly remove from the pan and keep warm. Prepare the plates for serving, arrange the vegetables, add the tuna steaks, put some wasabi foam on the plate and serve quickly decorated with herbs and goji berries.

Coriander or parsley goes well with this dish, both are excellent with this fish dish. I used mountain coriander, it looks great and tastes delicious. Serve half a lime with this dish, so anyone can add a little more lime juice.

4. Calories Tuna Steaks with Vegetables

5. Other recipes with tuna

Tuna salad with spinach and apple – Low Carb
Tuna Salad with Romana Salad, Tomatoes, Avocado and Egg
Tuna noodles with garlic, parsley and peperoncino
Spaghetti with tuna and asparagus
Pasta salad with tuna with vegan and vegetarian variation
Tuna Pasta with Basil and Tomatoes
Tuna Pizza
Nizza Salad – Salad Nicoise
Vitello Tonnato
Tuna spread with herbs and vegetables

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