Truffle Risotto Recipe

Truffle risotto recipe image
Truffle risotto recipe Image © Thomas Sixt

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is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.

Let me show you my truffle risotto recipe. The simple Italian rice dish comes with a fine main ingredient and makes gourmet hearts beat faster.

It works fully simple, really now, few ingredients merge into a wonderful dish. Lunch or dinner, it’s up to you.

Abundant photos of the preparation steps make this tutorial safe. Good luck!

1. Ingredients Overview Truffle Risotto

I present you the ingredients today in a gallery:

Risotto rice
Risotto rice in a bow.
Butter ingredient
Butter pieces prepared as an ingredient.
Olive oil
Olive oil in pouring jar
Wine in glass close up
Wine in glass
Broth
Prepared broth
Parmesan
Parmesan cheese
Nutmeg with grater
Nutmeg with grater
Himalayan salt
An example of unrefined and pristine salt is the pink Himalayan salt.
truffle
Pickled truffle

2. Recipe Truffle Risotto

Truffle Risotto

Guidance and translation from chef Thomas Sixt.

Servings 2
Calories 1046
Total Time 35 Min.

Simple and clear instructions for the preparation of truffle risotto.

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5.00 from 192 ratings

Truffle risotto recipe image
Truffle risotto recipe Image © Thomas Sixt

Preparation Time

20 Min.

Cook Time

15 Min.

Ingredients

150 g risotto rice
80 g butter
2 TL oliv oil
1 glas truffles
50 ml dry white wine
450 ml concentrated vegetable broth
4 pinches primal salt
4 pinches black ground pepper
some brown can sugar
4 pinches ground nutmeg
some fresh parsley

Instruction

Ingredients for truffle risotto
Ingredients for truffle risotto

Prepare ingredients

Get the ingredients ready in the kitchen.

Risotto rice
Risotto rice in a bow.

Weigh rice

Weigh risotto rice.

Risotto rice with oil and butter in the pot
Risotto rice with oil and butter in the pot

Sauté rice

Add risotto rice to the pot with some olive oil and a little butter and heat.

Sauté risotto rice
Sauté risotto rice

Risotto start

Sauté rice until colorless.

Wine in glass close up
Wine in glass

White wine complement

Deglaze rice with white wine.

Deglaze the risotto
Deglaze the risotto

Supplement broth

Pour risotto rice with broth and cook, stirring.

Cooking risotto
Cooking risotto

Risotto cooking

Risotto-Zubereitung stets flüssig halten.

Truffle during planing
Truffle during planing

Prepare truffles

Finely slice the truffle from the jar with the slicer. Add the truffle water to the risotto.

sliced truffles
sliced truffles

Divide truffles

Divide the sliced truffle:

–> Put some nice slices extra for the decoration of the plate.

–> Prepare the rest of the truffle for the risotto.

Season risotto with nutmeg
Season risotto with nutmeg

Nutmeg supplement

Season risotto with nutmeg.

Season risotto
Season risotto

Season risotto

Season risotto with salt, pepper, a little sugar.

Parmesan grated
Parmesan grated

Parmesan grate

Parmesan fresh and grate finely.

Add truffle to risotto
Add truffle to risotto

Finish truffle risotto

Add Parmesan cheese, butter, olive oil and truffle to risotto cooked well al dente and stir until creamy.

Truffle risotto recipe image
Truffle risotto recipe Image © Thomas Sixt

Arrange plate

Arrange the truffle risotto:

–> The risotto should melt creamy on the plate.

–> Decorate with truffle slices and finely plucked parsley.

–> Drizzle with olive oil or black truffle oil before serving.

Truffle risotto close up
Truffle risotto close up

Serve

Serve quickly, bon appétit!

Video

3. Calories and Nutritional Values

4. More Risotto Recipes

In the category Risotto Recipes you will find all my already published recipe ideas. A selection:

Comments, Cooking Questions and Answers

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