Tomato Salad Recipe – prepare Salad with and without Vinegar

Tomatensalat Rezept Bild

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Today I’ll show you my recipe Tomato Salad. As variants I can offer you a paradise salad with or without vinegar.

Which herbs go with it? Which vinegar is the best? Here you will find some answers and a step-by-step guide with lots of photos. 

This salad is a wonderful accompaniment to various dishes with fish and meat.

In summer when grilling the salad is a great companion to grilled meat and sausages.

The red colour has given the fruit vegetable the name love apple. Men who eat a lot of it do something good for their prostate. Runs… makes healthy… and lively… 

Get many tips for salad and dressing now. Good success!

1. Recipe Tomato Salad

With the herbs you can consider basil, marjoram, thyme, lovage, cress and parsley.
The lettuce without vinegar tolerates some lemon juice and supports the fine tomato taste with fully ripe fruits…
White wine vinegar, balsamic vinegar and red wine vinegar are good companions, but require economical use. The strong acidity very quickly overlays the fine tomato taste.

Tomatensalat Rezept Bild
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4.92 from 12 votes
Tomato Salad Recipe
A step-by-step photo-recipe written by German Chef Thomas Sixt.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad, Side Dishes
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 122kcal
Author: Thomas Sixt
Basic Preparation
  • 150 g tomatoes German Name "Liebesäpfel" in Austria "Paradeiser "
  • 1 pc red onion
  • 4-6 pinches salt
  • 4 pinches brown sugar I prefer brown sugar
  • 2-3 tbsp olive oil
Optional vinegar or lemon juice
  • 1-2 tbsp lemon juice
  • 1-2 tbsp white wine vinegar or balsamic vinegar or red wine vinegar
  • 1-2 tbsp fresh herbs basil, marjoram, thyme, lovage, cress
  • Prepare the ingredients. Wash and dry the tomatoes, put the remaining ingredients within reach.
    Zutaten Tomatensalat
  • Cut the tomatoes in half wisely, the stem remains on one half.
    tomaten klug halbieren.
  • Cleanly cut out the stem extensions with a wedge cut.
    Tomaten für Tomatensalat zuschneiden.
  • Place the sliced tomatoes in a large bowl.
    Geschnittene Tomaten
  • Halve and peel the onion.
    Zwiebel halbieren und schälen
  • Finely dice the onion.
    Zwiebelwürfel geschnitten
  • Add the onion cubes to the tomatoes. Season the salad with salt, pepper, sugar and lemon juice or vinegar. Note on the quantities: Depending on the maturity of the tomatoes, use less or more acid/vinegar. Mix the Pardeissalad carefully and let it steep for 5 minutes.
    Paradeissalat marinieren
  • Refine the tomato salad with herbs as desired. Finely chop the herbs and blend shortly before serving. Enjoy your meal!
    Tomatensalat Rezept Bild

2. Calories, the Nutritional Values at a Glance

Nutrition Facts
Tomato Salad Recipe
Amount Per Serving
Calories 122 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 781mg34%
Potassium 246mg7%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

3. Suitable Recipes

More side salads:
Potato Salad Recipes
Goes well with tomato salad:
Bavarian roast pork
Fast roast pork
Steak with fried potatoes
Viennese schnitzel
Beef roulades
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