Strawberry Risotto Recipe

Name: Strawberry Risotto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: strawberries 1 bowl; young onions 1-2 pc; Vegetable broth 300-400 ml; oliv oil 2-4 tbsp; butter some; risotto rice 120 g; dry white wine 80 ml; nutmeg some; Salt some; Pepper some; Cayenne pepper some; brown sugar some; parmesan 40 g

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Strawberry risotto recipe picture. Fantastic risotto with strawberries to prepare yourself. — Already in March we find the first strawberries in the supermarket. Discover strawberry recipes here!

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Today I show you an extraordinary Strawberry Risotto Recipe.

It is a real eye-catcher that tastes great.

This recipe has favourite recipe potential!

The strawberry risotto preparation I will show you below step by step.

In addition, there are tips on how to bring your strawberry risotto to the table in perfect taste and colour.

Be careful, this risotto takes less than 30 minutes and you will definitely need a Crème Brûlée burner to make it really easy!

I wish you all the best!

Table of Contents

1. Recipe Strawberry Risotto
2. Nutritional Values
3. Shopping List for Strawberry Risotto
4. More Recipes with Strawberries
5. More Risotto Ideas

1. Recipe Strawberry Risotto

Below you can find my recipe for risotto with strawberries.

Another little hint: I tried the strawberry risotto with cream.

I like the variant without cream better because the risotto is lighter and finer.

I wish you good luck and am looking forward to a comment from you!

Strawberry Risotto

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2

Calories 415

Total Time 45 Min.

Preparation Time 20 Min.

Cook Time 25 Min.

Simple instructions for preparing strawberries risotto.

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Ingredients

1	bowl	strawberries
1-2	pc	young onions (or shallots)
300-400	ml	Vegetable broth
2-4	tbsp	oliv oil
	some	butter
120	g	risotto rice (Arborio or Vialone Nano)
80	ml	dry white wine (optional!)
	some	nutmeg
	some	Salt
	some	Pepper
	some	Cayenne pepper
	some	brown sugar
40	g	parmesan (or Pecorino)

Instruction

Prepare the strawberries for the asparagus salad with strawberries.

Prepare strawberries

Wash and dry the strawberries briefly.

Halve two pieces of strawberries with green per portion of risotto and place in a pan to caramelize.

Strawberries in a mug while marinating — Combine the unfilled fruit toast with fresh seasonal fruit. Strawberries and cherries are ideal here, as well as fresh apricots and kiwi. © Thomas Sixt food photographer

Mix strawberries

Clean the remaining strawberries and put them into a blender jug.

Mix the strawberries with a hand blender to make strawberry puree and prepare the strawberry puree.

Risotto rice and onions when sweating. — Sweat the risotto rice with finely chopped spring onions.

Prepare risotto

Sweat the risotto rice and finely chopped young onions or diced shallots in a pot with a little butter and olive oil.

Add the white wine, bring to the boil with the vegetable stock and simmer until light.

Stir the risotto constantly, the cooking time is usually about 18 minutes.

Note the information on the risotto rice package.

Earthquakes while mixing. — Mix the strawberries quickly and quickly with the hand blender.

Season

Grate some cheese, pecorino or parmesan finely, mix the risotto with some cheese, butter and olive oil until creamy.

Stir in the strawberry puree and season to taste with salt, pepper, nutmeg and a little cayenne pepper.

Do not boil strawberry risotto anymore!

Caramelize

Sprinkle the prepared decorative strawberries on the cut surfaces with brown sugar.

Caramelize briefly with the Creme Brulee burner.

Serve

Arrange the strawberry risotto and place the caramelized strawberries in the middle of the risotto.

Serve quickly.

Video

2. Nutritional Values

3. Shopping List for Strawberry Risotto

For the strawberry risotto you need the following ingredients:

a bowl of strawberries
1-2 shallots or young onions
risotto rice
optional dry white wine
vegetable broth
butter, olive oil
salt, pepper, sugar, nutmeg
some Pecorino or Parmesan cheese

You can find the exact quantities at the recipe.

Important: Heat the strawberry puree only briefly in the risotto.
This preserves the soft taste of the strawberries.
Avoid heavy cooking, otherwise the risotto can turn grey and the taste is not perfect.
Tip from Chef Thomas Sixt