Strawberry Muffin Kitchen Story and Recipe with many Tips for easy Preparation

Muffins are the unguarded relatives of cupcakes and the preparation according to my recipe Strawberry Muffin is easy for you to implement.

The Cupcake is a little more effort in the preparation and usually comes a topping or freezing as a cap on top.

The muffin comes directly “naked” on the table or is decorated with a little sweet cream or cream. I have prepared an ingenious combination for you, this is an Amarettinimuffin with strawberries. The almond-flavoured muffin mass is very special and harmonizes perfectly with strawberries.

I wish you all the best! I would be happy if you try it out and share the article on Facebook with your friends! 

1. Muffins with Strawberry Filling

In the strawberry season, variety is in demand and this recipe exactly meets my requirements. The Amarettini muffins have a strong taste and the strawberries bring a pleasant freshness to small cakes. And the strawberry muffins can even be prepared quickly and easily for breakfast. You don’t necessarily need paper cuffs, you can bake the muffins directly in the coated muffin form or in other forms. Nevertheless the paper muffins are helpful and I leave it up to you whether you want to use them or not.

2. Bake Strawberry Muffins

The mass for the muffins consists of small amarettini, egg, butter, milk, flour, and some baking powder. Who knows my Kochblog knows that I like simple and fast recipes. You can put the Amarettini in a freezer bag and then beat them into Amarettini flour with your hands. The butter should be mixed softly, then the eggs are added and in combination with the flour and the finely crushed Amarettini a simple cake mixture is formed.  Please wash and clean the strawberries and then cut them into small slices or cubes. The baking result is better if the strawberries are cut into small pieces and put into the dough. You will find all the steps and the quantities of ingredients below in the recipe.

3. Muffins with fresh Strawberries

Fresh strawberries are ideal for our muffins, you can marinate the cut strawberries with sugar, vanilla sugar and lemon juice for a few minutes. I tried the varieties without marinating and with marinating and noticed a small difference in taste. But I have the feeling that if you don’t marinate the strawberries, the strawberry muffin will taste better.

4. Muffins with Strawberry Filling

That’s no big challenge now, you can bake the muffins, i.e. the dough, without the strawberries. Then let the muffins cool down. Mix the strawberries that you have marinated with vanilla sugar, sugar and lemon juice for 20 minutes with the hand blender and then fill the strawberry puree into the cooled or lukewarm muffins with a large Dr. Oetker syringe or with the skin pass bag. If you want the strawberry filling to be firmer or more compact, then mix about 1/3 strawberry jam with the fresh strawberries. Of course you can also refine the strawberry filling with whipped cream or mascarpone, but then we’re almost at a topping and the strawberry cupcake.

5. Strawberry Muffin Thermomix

Start processing the Amarettini, crush them in the mixing bowl for 10 seconds/step 5. The Amarettini should then be finely ground. Take the Amarettini out of the mixing bowl.  Next add eggs, butter, milk and flour to the mixing bowl and mix 15-25 seconds/step 4/left run. Look at the mixture in the mixing bowl, it should be well mixed. Add the prepared Amarettini flour and the finely chopped strawberries and mix for 15 seconds/step 4/left run. Pour the mixture into buttered muffin cups and bake for 30-40 minutes at 180°C hot air.

6. Strawberry Muffins with white Chocolate

When I serve the strawberry muffins as a dessert, I add lukewarm, liquid, white chocolate. Cut the chocolate into small pieces or chop it finely, then melt it in a bowl over a water bath. If you put the white chocolate in a glass or in a sauce boat, you can take as much as you like.

7. Recipe Strawberry Muffins

Print Recipe
5 from 6 votes
5 from 6 votes
Strawberry Muffins
Muffin with strawberries, a recipe by Thomas Sixt.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Desserts and Sweets
Cuisine: American Recipes
Keyword: Gluten Free Recipes
Servings: 12 Pieces
Calories: 193kcal
Author: Thomas Sixt
  • 150 g Amarettini
  • 12 pc strawberrries 12 medium sized or 6 large strawberries
  • 80 g Butter
  • 3 pc eggs
  • 1 packet vanilla sugar
  • 150 g brown cane sugar
  • 50 g flour
  • 2 tsp baking powder
  • 140 ml milk
  • Finely tap the Amarettini into a freezer bag and place at the ready. Wash, clean and chop the strawberries.
  • Mix soft butter, eggs, vanilla sugar and sugar for three minutes with a hand mixer. Add the flour, baking powder, prepared amarettini and milk and mix for another minute.
  • Add the strawberries and mix briefly. Pour the mixture into buttered muffin cups or into the paper cuffs (also place in the cups) and bake at 180°C for 30-40 minutes.

8. Calories Strawberry Muffin, the Nutritional Values at a Glance

Nutrition Facts
Strawberry Muffins
Amount Per Serving
Calories 193 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 58mg19%
Sodium 212mg9%
Potassium 91mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

9. More Recipes for Strawberries

Discover more strawberry recipes on my food blog.

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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!