Scrambled Eggs Recipe +10 Variants
Thomas Sixt is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.
Today I show you my scrambled egg recipe. Quickly made and always delicious comes the scrambled eggs with various additions to the plate.
I am a big fan of scrambled eggs. The quickly scrambled egg is great for breakfast, brunch, lunch, dinner and in between. Such a wholesome lightning meal is better than any chocolate or granola bar.
How you can score with this turbo food not only on Sundays, I show you in many variations. Your inspiration and creativity you can follow freely or choose between my suggestions.
Then let’s quickly get down to business. I have filmed for you in my kitchen. I hope my recipe and my video give you much pleasure in your preparation and I wish you good luck!
Table of Contents
1. Recipe Scrambled Eggs
Cooked, photographed and written down by chef Thomas Sixt.
Preparing scrambled eggs with step by step photos, cooking video and cooking tips from the chef Thomas Sixt.
|1/4||TL||Salt (I use primal salt or Himalayan salt)|
|4-6||pinches||Pepper black, ground|
|2||twigs||thyme (I also use Parsley)|
|15||g||butter (or olive oil)|
|2||twigs||Parsley (or chives)|
Clean the mushrooms with a brush or wash them in flour-lemon juice water and rinse them clear under cold running water.
Dry the mushrooms and prepare them for cooking.
In my cooking school I show you how to clean mushrooms.
Cut the mushrooms for the pan with a knife.
Heat a frying pan and fry the butter in it.
Put the prepared mushrooms and sauté for 5 minutes over high heat.
Season lightly with salt, bell pepper and paprika powder.
Let the mushrooms take some color, then the taste is more intense!
Cut a large part of the mushrooms into small pieces.
The others remain for decoration.
Now put the fried mushrooms aside for the time being.
Crack the eggs into a bowl and season with salt, pepper and thyme.
Beat the eggs with a fork. You can also prepare the egg dish in portions, then beat only 2 eggs in the bowl.
Add the egg to the hot oil in the pan.
When the eggs begin to set, add the fried mushrooms.
To prepare 2 eggs, please use a small pan, half of the sautéed mushrooms with two eggs in the pan.
Cut into small cubes.
We need them for the decoration.
Serve the egg dish on warmed plates or bowls.
Garnish with mushrooms, chives or parsley and diced tomatoes.
Enjoy your meal!
You can also prepare this egg dish with porcini, chestnuts, mushrooms, oyster mushrooms and herb mushrooms. Please note the size of the mushrooms. You can either pluck the mushrooms into small pieces or cut the larger mushrooms into thin slices!
Instead of thyme, you can also use parsley, lovage, basil or chives.
2. Calories and Nutritional Values
3. Prepare Scrambled Eggs in +10 Variants
In the kitchen I like to be creative and try out a lot. Boredom does not get on my plate!
So I have put together some great ideas for the pan eggs for you. In the table you will find my suggestions with ingredient lists.
|Classic||Chicken eggs, salt, pepper, cayenne pepper, herbs as decoration|
|Fluffy||Chicken eggs, cream, salt, pepper, cayenne pepper, herbs as decoration|
|Truffle||Chicken eggs, white truffle oil, cream, salt, pepper,
cayenne pepper, chervil or truffle slices
|with mushrooms||Fried mushrooms such as mushrooms, herb mushrooms, porcini mushrooms,
Maronen oder Pfifferlinge, Hühnereier, Sahne, Salz, Pfeffer,
Cayennepfeffer, Kräuter als Deko
|with tomatoes||Chicken eggs, diced tomatoes or tomato concasse, cream, salt,
pepper, cayenne pepper, herbs as decoration
|with paprika||Peeled and finely chopped cubes of bell pepper, chicken eggs,
cream, salt, pepper, cayenne pepper, herbs for decoration.
|with vegetables||Diced zucchini, bell bell pepper, shallot, sautéed, chicken eggs,
cream, salt, pepper, cayenne pepper, herbs as decoration
|with bacon||Crispy fried bacon wafers or bacon slices, chicken eggs, cream,
Salz, Pfeffer, Cayennepfeffer, Kräuter als Deko
|with avocado||Chicken eggs, cream, salt, pepper, cayenne pepper, sprouts as decoration,
|with Brussels sprouts leaves||Blanched Brussels sprouts leaves, chicken eggs, cream, salt, pepper,
Cayenne pepper, herbs as decoration
4. Prepare Scrambled Eggs in the Oven
It doesn’t always have to be the pan. I also like to stock the eggs in the oven in small oven molds or cups. Your visitor will make eyes and you have little effort.
Souffled scrambled eggs in a ramekin in the oven, my recommendation when guests come for brunch!Preparation tip from chef Thomas Sixt
5. Mushrooms – the Classic Complement to the Egg Dish
In detail, I would like to present you in the recipe the variant with mushrooms. Mushrooms are at the top of the scale of the most popular addition to the egg.
Mushroom and egg together are just delicious and really best friends!
Small list for mushrooms and the shopping list:
Champigons, porcini, chanterelles, oyster mushrooms, chestnuts, shitake and herb mushrooms
Please also think about the herbs: Parsley, chervil or cress harmonize wonderfully with it and give the egg dish a visual kick!
6. Frequently Asked Questions About the Scrambled Egg
I have created an extra post in the cooking questions section for the most frequently asked questions about scrambled eggs.
7. More Matching Cooking Ideas
Comments, Cooking Questions and Answers
Below you can write to me directly.
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