Scrambled eggs easy to prepare in +10 variants, recipe with cooking video

Today I show you my scrambled egg recipe. Quickly made and always delicious comes the scrambled eggs with various additions to the plate.

I am a big fan of scrambled eggs. The quickly scrambled egg is great for breakfast, brunch, lunch, dinner and in between. Such a wholesome lightning meal is better than any chocolate or granola bar.

How you can score with this turbo food not only on Sundays, I show you in many variations. Your inspiration and creativity you can follow freely or choose between my suggestions.

Then let’s quickly get down to business. I have filmed for you in my kitchen. I hope my recipe and my video give you much pleasure in your preparation and I wish you good luck!

1. Prepare scrambled eggs in +10 variants, overview and ideas

In the kitchen I like to be creative and try out a lot. Boredom does not get on my plate!

So I have put together some great ideas for the pan eggs for you. In the table you will find my suggestions with ingredient lists.

DesignationIngredients
ClassicChicken eggs, salt, pepper, cayenne pepper, herbs as decoration
FluffyChicken eggs, cream, salt, pepper, cayenne pepper, herbs as decoration
Truffle Chicken eggs, white truffle oil, cream, salt, pepper,
cayenne pepper, chervil or truffle slices
with mushroomsFried mushrooms such as mushrooms, herb mushrooms, porcini mushrooms,
Maronen oder Pfifferlinge, Hühnereier, Sahne, Salz, Pfeffer,
Cayennepfeffer, Kräuter als Deko
with tomatoesChicken eggs, diced tomatoes or tomato concasse, cream, salt,
pepper, cayenne pepper, herbs as decoration
with paprikaPeeled and finely chopped cubes of bell pepper, chicken eggs,
cream, salt, pepper, cayenne pepper, herbs for decoration.
with vegetablesDiced zucchini, bell bell pepper, shallot, sautéed, chicken eggs,
cream, salt, pepper, cayenne pepper, herbs as decoration
with baconCrispy fried bacon wafers or bacon slices, chicken eggs, cream,
Salz, Pfeffer, Cayennepfeffer, Kräuter als Deko
with avocadoChicken eggs, cream, salt, pepper, cayenne pepper, sprouts as decoration,
Avocadoscheiben
with Brussels sprouts leavesBlanched Brussels sprouts leaves, chicken eggs, cream, salt, pepper,
Cayenne pepper, herbs as decoration
You can combine your scrambled eggs according to season and market supply with the most diverse ingredients. Here I added steamed white asparagus and truffles. © Thomas Sixt Food Photographer

2. Prepare scrambled eggs in the oven

It doesn’t always have to be the pan. I also like to stock the eggs in the oven in small oven molds or cups. Your visitor will make eyes and you have little effort.

Pour the beaten eggs into a buttered ramekin and bake in the oven at 160°C until firm. The convenient variant of the oven preparation is recommended when guests come. © Thomas Sixt Food Photographer

Souffled scrambled eggs in a ramekin in the oven, my recommendation when guests come for brunch!

Preparation tip from chef Thomas Sixt

3. Mushrooms – the classic complement to the egg dish

In detail, I would like to present you in the recipe the variant with mushrooms. Mushrooms are at the top of the scale of the most popular addition to the egg.

Mushroom and egg together are just delicious and really best friends!

Small list for mushrooms and the shopping list:

Champigons, porcini, chanterelles, oyster mushrooms, chestnuts, shitake and herb mushrooms

Please also think about the herbs: Parsley, chervil or cress harmonize wonderfully with it and give the egg dish a visual kick!

Mushrooms are a popular addition to egg dishes. © Thomas Sixt Food Photographer

4. Recipe scrambled eggs

Print Recipe
5 from 52 votes
5 from 52 votes
Scrambled eggs
Prepare egg dish with confidence. A step by step guide, cooked, photographed and written down by chef Thomas SIxt.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Egg Dish, eggs
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 559kcal
Author: Thomas Sixt
Ingredients
  • 250 g Porcini mushrooms
  • 4-5 pc Eggs
  • 1/4 TL Salt I use primal salt or Himalayan salt
  • 4-6 pinches Pepper black, ground
  • 2 Branches Thyme I also use Parsley
  • 15 g Butter or olive oil
  • 2 Branches Parsley or chives
  • 1 pc Tomato
Instructions
  • Clean the mushrooms with a brush or wash them in flour-lemon juice water and rinse them clear under cold running water. Dry the mushrooms and prepare them for cooking. In my cooking school I show you how to clean mushrooms.
  • Cut the mushrooms for the pan with a knife.
  • Heat a frying pan and fry the butter in it. Put the prepared mushrooms and sauté for 5 minutes over high heat. Season lightly with salt, bell pepper and paprika powder. Let the mushrooms take some color, then the taste is more intense!
  • Cut a large part of the mushrooms into small pieces. The others remain for decoration. Now put the fried mushrooms aside for the time being.
  • Crack the eggs into a bowl and season with salt, pepper and thyme. Beat the eggs with a fork. You can also prepare the egg dish in portions, then beat only 2 eggs in the bowl.
  • Add the egg to the hot oil in the pan. When the eggs begin to set, add the fried mushrooms.
  • To prepare 2 eggs, please use a small pan, half of the sautéed mushrooms with two eggs in the pan.
  • Skin and core the tomato. Cut into small cubes. We need them for the decoration.
  • Serve the egg dish on warmed plates or bowls. Garnish with mushrooms, chives or parsley and diced tomatoes. Enjoy your meal!
Video
Notes
You can also prepare this egg dish with porcini, chestnuts, mushrooms, oyster mushrooms and herb mushrooms. Please note the size of the mushrooms. You can either pluck the mushrooms into small pieces or cut the larger mushrooms into thin slices!

Shitake mushrooms in the pan. Larger mushrooms I cut into thin slices.

Instead of thyme, you can also use parsley, lovage, basil or chives.

Chives finely cut into rolls on a bulletin board.

5. Calories and nutritional values

Nutrition Facts
Scrambled eggs
Amount Per Serving
Calories 559 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 27g169%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 153mg51%
Sodium 1123mg49%
Potassium 2970mg85%
Carbohydrates 31g10%
Fiber 13g54%
Sugar 5g6%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.

6. Frequently asked questions about the scrambled egg

I have created an extra post in the cooking questions section for the most frequently asked questions about scrambled eggs.

7. More matching cooking ideas

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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!