Scrambled Eggs with Crabs, Recipe with Cooking Video

Today I’m going to show you my scrambled eggs with crabs. It’s a cooking quickie for your kitchen.

This egg dish is perfect for an extended breakfast or brunch. At the same time, it is a quick lunch or dinner.

Please get the North Sea crabs very fresh and process them promptly. Small shrimps are an alternative, but do not come close to the original taste of the North Sea inhabitants.

Then let’s get started right away. I hope you enjoy the instructions and my video 🙂 I wish you good luck!

My post about scrambled eggs shows you more than 10 variations and even more tips © Thomas Sixt Food Photographer

1. Tips for purchasing and preparation

I have already written about scrambled eggs in detail elsewhere. If you are looking for variations on egg dishes, please click on the magic word in the first sentence.

Nevertheless, I will leave you with a few tips here:

  • Use organic or Demeter eggs, this helps the wildlife and all of us.
  • Eggs and prawns should be really fresh
  • Buy herbs according to market supply
  • Optionally you can think of diced tomatoes for taste and decoration.
  • Butter and oil or ghee or clarified butter (surely in the house or?)
  • A suitable pan with coating or new stainless steel technology (ask me)

We could of course talk more about quail eggs now, but I’d like to save that for another day, let’s get to the preparation quickly. After all, I promised a quick number!

Buy fresh crabs, organic eggs taste better, don’t forget herbs!

Cooking quickie setting recommended by chef Thomas Sixt
North Sea crabs on a plate, only fresh produce goes on the plate!© Thomas Sixt Food Photographer

Demeter organic eggs in the pack, these are natural eggs of different sizes.

Score the tomatoes and blanch them in boiling salted water for 20 seconds. Then cool them ice-cold, peel them and cut the pure flesh into cubes. I also show you how to prepare tomato concasse step by step.

2. Recipe scrambled eggs with crabs

Print Recipe
5 from 31 votes
5 from 31 votes
Scrambled eggs with crabs
Prepare egg dish with North Sea crabs in the pan with confidence. A step-by-step guide, cooked, photographed and written down by chef Thomas Sixt.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Egg Dish, eggs
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 559kcal
Author: Thomas Sixt
Ingredients
  • 100-200 g North Sea crabs
  • 4-5 pc eggs
  • 1/4 tsp salt I use primal salt or Himalayan salt
  • 4-6 pinches pepper black, ground
  • 1-2 pinches Cayenne pepper
  • 2 tbs herbs I use thyme or cress
  • 1 tsp sunflower oil
  • 15 g butter or olive oil
Instructions
  • Prepare the North Sea crabs. Washing the crabs is not absolutely necessary, the smell test makes sure!
  • Crack the eggs into a bowl and season with salt, pepper and optional thyme.
  • Beat the eggs with a fork. You can also prepare the egg dish in portions, but then only beat 2-3 eggs in the bowl.
  • Heat the pan and pour in the oil. Pour the egg into the pan and cook, stirring. Just before serving, add butter at a significantly reduced temperature.
  • Arrange the egg dish on warmed plates or bowls. Garnish with the North Sea prawns and herbs and serve quickly. Enjoy your meal!
Video
Notes
You can choose herbs flexibly depending on what is available in the market. Suitable herbs include thyme, chives, parsley, lovage, chervil and wild garlic.
 

3. Calories and nutritional values

Nutrition Facts
Scrambled eggs with crabs
Amount Per Serving
Calories 559 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 27g169%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 153mg51%
Sodium 1123mg49%
Potassium 2970mg85%
Carbohydrates 31g10%
Fiber 13g54%
Sugar 5g6%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.

4. Further, matching cooking ideas

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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!