Scrambled Eggs with Crabs Recipe

Name: Scrambled eggs with crabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: North Sea crabs 100-200 g; eggs 4-5 pc; Salt 1/4 tsp; Pepper black, ground 4-6 pinches; Cayenne pepper 1-2 pinches; Herbs 2 tbs; Sunflower oil 1 tsp; butter 15 g

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Spirred egg with crabs — Scrambled eggs with crabs is a quick pan-fried egg dish.

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Today I’m going to show you my scrambled eggs with crabs recipe. It’s a cooking quickie for your kitchen.

This egg dish is perfect for an extended breakfast or brunch. At the same time, it is a quick lunch or dinner.

Please get the North Sea crabs very fresh and process them promptly. Small shrimps are an alternative, but do not come close to the original taste of the North Sea inhabitants.

Then let’s get started right away. I hope you enjoy the instructions and my video 🙂 I wish you good luck!

Table of Contents

1. Tips for Purchasing and Preparation
2. Recipe Scrambled Eggs with Crabs
3. Calories and Nutritional Values
4. Further, Matching Cooking Ideas

1. Tips for Purchasing and Preparation

I have already written about scrambled eggs in detail elsewhere. If you are looking for variations on egg dishes, please click on the magic word in the first sentence.

Nevertheless, I will leave you with a few tips here:

Use organic or Demeter eggs, this helps the wildlife and all of us.
Eggs and prawns should be really fresh
Buy herbs according to market supply
Optionally you can think of about diced tomatoes for taste and decoration.
Butter and oil or ghee or clarified butter (surely in the house or?)
A suitable pan with coating or new stainless steel technology (ask me)

We could of course talk more about quail eggs now, but I’d like to save that for another day, let’s get to the preparation quickly. After all, I promised a quick number!

Buy fresh crabs, organic eggs taste better, don’t forget herbs!
Cooking quickie setting recommended by chef Thomas Sixt

Demeter organic eggs in the packaging, these are natural eggs of different sizes.

2. Recipe Scrambled Eggs with Crabs

Scrambled eggs with crabs

A step-by-step guide, cooked, photographed and written down by chef Thomas Sixt.

Servings 2

Calories 559

Total Time 25 Min.

Preparation Time 15 Min.

Cook Time 10 Min.

Simple instructions for scrambled eggs with crabs. Here you will find step by step instructions, a cooking video and many tips

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Ingredients

100-200	g	North Sea crabs
4-5	pc	eggs
1/4	tsp	Salt (I use primal salt or Himalayan salt)
4-6	pinches	Pepper black, ground
1-2	pinches	Cayenne pepper
2	tbs	Herbs (I use thyme or cress)
1	tsp	Sunflower oil
15	g	butter (or olive oil)

Instruction

Prepare crabs

Prepare the North Sea crabs.

Washing the crabs is not absolutely necessary, the smell test makes sure!

Break eggs — Here I cracked the eggs in a bowl and seasoned them with salt and pepper. The yolks and the egg white are easy to see.

Crack eggs

Crack the eggs into a bowl and season with salt, pepper and optional thyme.

Mix eggs in a bowl, seasoned with salt and pepper.

Beat eggs

Beat the eggs with a fork.

You can also prepare the egg dish in portions, but then only beat 2-3 eggs in the bowl.

Pan with oil and butter — The heated pan with oil and butter.

Heat pan

Heat the pan and pour in the oil.

Pour the egg into the pan and cook, stirring.

Just before serving, add butter at a significantly reduced temperature.

scrambled eggs crab close-up — Scrambled eggs with crabs close-up

Serve

Arrange the egg dish on warmed plates or bowls.

Garnish with the North Sea prawns and herbs and serve quickly.

Enjoy your meal!

Video

You can choose herbs flexibly depending on what is available in the market. Suitable herbs include thyme, chives, parsley, lovage, chervil and wild garlic.