Prepare Roast Pork in a Pot, so the Roast succeeds quickly and easily
from Thomas Sixt
Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!
Table of Contents
1. How to prepare Roast Pork in a Pot
The basis for this dish is pork neck, sliced. Of course the dish can’t quite keep up with a traditionally prepared Bavarian roast pork because the Krusperl is missing, but still delicious! The trick is to use various convenience products to get a roast on the table as quickly as possible.
- 2-4 slices neck of pork
- Root vegetables and potatoes
- garlic
- Half and half potato dumplings
- sauerkraut
- gravy (cube or tube)
- beer
- salt, pepper, marjoram
2. Cook Video quickly prepare Roast Pork in the Pot
Here my video, with breakdown, all filmed in “one wash” and only when dressing the fast gear turned on, have fun!3. Recipe
Roast Pork in a Pot
Quickly and deliciously prepare roast pork in a pot, recipe by Thomas Sixt with cooking video and many tips.
Keyword
Preparation Time
30 Min.
Cook Time
90 Min.
Ingredients
| 1 | Packung | potatoe dumplings |
| 1 | Päckchen | Sauerkraut - Pickled Cabbage |
| 700 | ml | gravy |
| 2-4 | Scheiben | meat from neck of pork |
| 1 | Stück | garlic |
| 1 | Bund | Soup vegetables (carrots, celery, leek, parsley root) |
| 2-4 | Stück | Potatoes |
| 1 | EL | Sunflower oil |
| etwas | Paprika sweet spice | |
| etwas | caraway - cumin | |
| 200 | ml | beer |
| Salt | ||
| Pepper | ||
| 1/2 | Bund | Parsley |
Instruction
Prepare the potato dumpling mass on the basis of the information on the packaging, portion evenly with an ice cream scoop, form dumplings and boil in salted water. I’ll make the dumplings rather small, then they’ll be ready faster.
Put the sauerkraut in a saucepan, pour on some gravy and simmer at high heat. If it should go fast I cook the sauerkraut at the beginning always with lid and let reduce afterwards the sauerkraut juice with open lid. The taste is stronger.
Fry the pork slices on both sides in a pan or in a wide saucepan and let them take on colour. Add the thinly sliced vegetables and garlic, deglaze with gravy and beer and cook with lid.
Season the roast pork sauce Final with salt, pepper, paprika and marjoram, arrange roast pork from the pot. Sprinkle the dumplings with chopped parsley and serve with sauerkraut.
4. Calories Roast pork in a pot with side dishes, the nutritional value at a glance
5. Get all phantastic Roast Pork Recipes and ideas for Side Dishes from the Bavarian Chef
All roast pork recipes on this cookblog:
Roast pork recipe with red wine and plums – overview on all recipes
Knuckle of Pork Bavarian Style, crispy like on Oktoberfest
Roast pork with herbs
Quick roast pork with fillet
Bavarian roast pork with sauerkraut and dumplings
Side dishes for typical German Roast Pork from bavaria:
Potato dumplings
Bread dumplings
Sauerkraut
Roast pork beer sauce
Napkin dumplings
Pretzel dumpling original from Bavaria
Salads for roast pork:
Bavarian Potato salad from Munich and bavarian cabbage salad (coleslaw) go excellently with Bavarian roast pork.
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