My recipe Pork Roast in the Pot shows a quick roast preparation. You can look over my shoulder while cooking because I have added a Headcam Cooking video.
As a cook, you sometimes face bigger challenges. If a bus registers at short notice and another 40 guests storm into the inn then you have to think of something. Such a situation requires a creative and flexible approach and a good idea.
The recipe comes from my first cookbook: Der Minutenkoch schmeckt.schneller. and brings a roast pork on the table in a short time. I wish you every success!
Inhalt
1. How to prepare Roast Pork in a Pot
The basis for this dish is pork neck, sliced. Of course the dish can’t quite keep up with a traditionally prepared Bavarian roast pork because the Krusperl is missing, but still delicious! The trick is to use various convenience products to get a roast on the table as quickly as possible.
You won’t succeed with the crusty roast in the pot well, for this you need an oven, another meat and a little more time. Take a look at my recipe for traditional Bavarian crusty pork roast, it’s worth a try!
Overview of Ingredients for Roast Pork made in a Pot
You need for the quick roast pork in the pot:
- 2-4 slices neck of pork
- Root vegetables and potatoes
- garlic
- Half and half potato dumplings
- sauerkraut
- gravy (cube or tube)
- beer
- salt, pepper, marjoram
I show you the preparation in the following cooking video:
2. Cook Video quickly prepare Roast Pork in the Pot
Here my video, with breakdown, all filmed in “one wash” and only when dressing the fast gear turned on, have fun!
3. Recipe
- 1 Packung potatoe dumplings
- 1 Päckchen Sauerkraut - Pickled Cabbage
- 700 ml gravy
- 2-4 Scheiben meat from neck of pork
- 1 Stück garlic
- 1 Bund soup vegetables carrots, celery, leek, parsley root
- 2-4 Stück potatoes
- 1 EL sunflower oil
- etwas Paprika sweet spice
- etwas caraway - cumin
- 200 ml beer
- salt
- pepper
- 1/2 Bund parsley
- Prepare the potato dumpling mass on the basis of the information on the packaging, portion evenly with an ice cream scoop, form dumplings and boil in salted water. I'll make the dumplings rather small, then they'll be ready faster.
- Put the sauerkraut in a saucepan, pour on some gravy and simmer at high heat. If it should go fast I cook the sauerkraut at the beginning always with lid and let reduce afterwards the sauerkraut juice with open lid. The taste is stronger.
- Fry the pork slices on both sides in a pan or in a wide saucepan and let them take on colour. Add the thinly sliced vegetables and garlic, deglaze with gravy and beer and cook with lid.
- Season the roast pork sauce Final with salt, pepper, paprika and marjoram, arrange roast pork from the pot. Sprinkle the dumplings with chopped parsley and serve with sauerkraut.
4. Calories Roast pork in a pot with side dishes, the nutritional value at a glance
5. Get all phantastic Roast Pork Recipes and ideas for Side Dishes from the Bavarian Chef
All roast pork recipes on this cookblog: Roast pork recipe with red wine and plums - overview on all recipesKnuckle of Pork Bavarian Style, crispy like on Oktoberfest
Roast pork with herbs
Quick roast pork with fillet
Bavarian roast pork with sauerkraut and dumplings Side dishes for typical German Roast Pork from bavaria:
Potato dumplings
Bread dumplings
Sauerkraut
Roast pork beer sauce
Napkin dumplings
Pretzel dumpling original from Bavaria Salads for roast pork: Bavarian Potato salad from Munich and bavarian cabbage salad (coleslaw) go excellently with Bavarian roast pork.
