Potato salad with eggs

The wonderful potato salad with eggs I bring you today in your kitchen. The salad is a wonderful companion for a variety of occasions.

As a salad for barbecue, it delights us with meat, sausages and fish. In general, the side salad is a colorful change and tastes delicious. With vegetables and egg, it is so rich and even suitable as a main course.

Let us now show you this simple and fine preparation and learn great tips for the perfect palate! Wish you good luck! Leave me a cooking question or kitchen gossip at the bottom of the page, thank you!

1. Shopping List for Potato Salad with Egg

You can find all the ingredients for this salad in the supermarket. Ideas for variations you will find added.

  • Salad potatoes: Please provide firm potatoes that keep their shape.
  • Rosemary from the garden or parsley, thyme, lovage, basil
  • Pickled peppers from a jar or fresh red peppers
  • Make your own mayonnaise or get the one from the shelf 🙂
  • Mustard: Dijon mustard is first choice!
  • At least one piece of lemon or just lemon juice
  • Organic chicken eggs or fine quail eggs
  • Salt, pepper, cayenne pepper, sugar and sunflower oil

You will find the exact quantities a bit further down in the recipe.

Quail eggs are great for this salad. Cook the eggs for about 3:30 minutes, then into ice water. Then peel them and put them halved on the salad.

Tip from Chef Thomas Sixt
Use quail eggs for this salad. Visually and taste these eggs are something special.
Crispy fried basil leaves or rosemary are the highlight topping and my second recommendation.

2. Recipe Potato Salad with Eggs

Here follows the recipe with step by step photos. Feel free to leave me a cooking question or kitchen gossip at the bottom of the page via the comment function. I am happy!

Print Recipe
5 from 14 votes
5 from 14 votes
Potato salad with eggs
Instructions with tips from chef Thomas Sixt.
Prep Time16 mins
Cook Time20 mins
Total Time36 mins
Course: potato salad
Cuisine: international kitchen
Keyword: Gluten Free Recipes
Servings: 2 Personen
Calories: 295kcal
Author: Thomas Sixt
Ingredients
Für den Kartoffelsalat
  • 250 g Potatoes For Salad
  • 4 pc Eggs or quail eggs
  • 1 pc red bell pepper
  • 8 tbsp. Mayonnaise
  • 1 tbsp. Dijon mustard
  • 1 pc Lemon
  • Salt
  • Pepper
  • Cayenne pepper
  • Sugar
Kräuter Dekoration
  • 2-4 twigs Rosemary or thyme
  • 1 tbsp. Sunflower oil
  • Salt
Instructions
  • Get salad potatoes, wash, peel.
  • Cut peeled, raw potatoes into small, 1 cm cubes.
  • Boil the potato cubes in salted water.
  • Check cooking point of potato cubes, drain and let cool.
  • Boil the eggs and quench them.
  • Halve the eggs and cut them into quarters. Cut half of the eggs into small pieces, set aside remaining eggs for decoration.
  • Halve bell bell pepper, remove seeds and stem. Cut bell pepper pieces into cubes. Pluck needles from rosemary and make ready
  • Sauté diced peppers in pan with rosemary needles over high heat. Season with salt, pepper and sugar. Set aside rosemary needles extra with 1/3 of the fried bell pepper cubes for decoration.
  • Prepare mayonnaise yourself or put ready-made mayo in a bowl. For the mayo make yourself there is an extra tutorial with video.
  • Provide sliced eggs, diced peppers, diced potatoes, mustard and mayonnaise in the bowl.
  • Season the salad ingredients with salt, pepper, cayenne pepper, lemon juice and sugar and mix.
  • Arrange potato salad on plates, decorate with pieces of bell pepper, rosemary and eggs and serve quickly. Bon appetite!

3. Nutritional Information and Calories

Nutrition Facts
Potato salad with eggs
Amount Per Serving
Calories 295 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Polyunsaturated Fat 6g
Monounsaturated Fat 3g
Cholesterol 9mg3%
Sodium 2072mg90%
Potassium 586mg17%
Carbohydrates 45g15%
Fiber 4g17%
Sugar 10g11%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

4. Other Matching Ideas

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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!