Poached Egg in a small Bowl, the successful safe Sunday Egg with Basil

Poached egg in a bowl served with basil, tomatoes and bread rolls.
poached egg recipe picture © food photographer Thomas Sixt

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Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

Today I show you my recipe poached egg in a bowl. Do you want to poach your eggs with confidence and ease? Then this is the right place for you.

The poached egg in the bowl I show here with basil. This time the egg does not poach in the vinegar water but at low temperature in the oven.

This professional cooking guide shows you how to prepare the SUPER-SUNDAY-BREAKFAST step by step. Good luck!

1. Shopping list for your breakfast with egg

Here is my shopping list for poached eggs with basil in a bowl…

You can find the exact amounts of ingredients in the Recipe Poached Egg in the bowl below.

Open egg before poaching
For poached eggs you need fresh eggs …
For poached eggs you need fresh eggs…

2. Preparing a Poached Egg in the bowl, my cooking Tips

As always, here is a short summary of the advantages of this preparation and some tips to make your poached Sunday egg a perfect success!

Poached egg served on a plate with basil. Soufflated egg tastes best poached.
It's a wonderful breakfast egg. Poached egg simply prepared differently, but twice as delicious! Note the tips for the variants after the recipe heading.
That’s a wonderful breakfast egg. Poached egg prepared differently, but twice as delicious! Note the tips for the variations after the recipe heading.

2.1 Advantages of poached egg in the cell and professional correction…

A poached egg is properly cooked in vinegar water.

Poaching means letting it simmer under the boiling point.

You will find an original poached egg with fried potatoes and a poached egg with spinach elsewhere in my recipe blog.

The advantage of the preparation presented here is poached egg in a bowl:

Wonderful, now it can start!

2.2 Prepare the poached egg in the bowl…

Step by step preparing a delicious breakfast egg with basil

Cook the eggs in the oven for 8-15 minutes. You can control the cooking degree of the eggs – very soft, fluffy, firm over the cooking time.

3. Recipe Poached Eggs in a Bowl

Following my recipe with the exact ingredients. Let yourself be inspired to creative cooking here! Try this egg prepared without basil with a topping of pumpkin seed oil and freshly roasted pumpkin seeds. Replace the basil with other herbs: Parsley, lovage, fresh marjoram, chives, chervil,… I wish you good luck… Let it taste you!

Poached Eggs in a Bowl Recipe

Poached egg in a small bowl, the Sunday egg is easy to prepare. Many tips from professional chef Thomas Sixt.

Servings 2
Calories 209
Total Time 10 Min.
Prepare the poached egg differently. Simple, sure to succeed, without stress and without the smell of vinegar in the morning. In this article I will show you how to poach eggs in a saucer. So that your breakfast egg comes tasty and delicious on the table, we add basil! The professional chef’s guide with recipe shows you how to prepare the delicious SUNDAY BREAKFAST step by step. Good luck!

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Poached egg in a bowl served with basil, tomatoes and bread rolls.
poached egg recipe picture © food photographer Thomas Sixt

Preparation Time

5 Min.

Cook Time

5 Min.

Ingredients

1 bunch basil (I take fresh basil for the eggs)
4 pc eggs
4 pinches Salt (I use himalaya salt)
4 pinches white pepper
2 pinches Cayenne pepper
25 g butter

Instruction

Preheat the oven to 120°C hot air and prepare a baking tray.

Wash the basil, shake dry and put some leaves aside for decoration. Finely pour the rest of the basil.

Beat the eggs in a bowl, add the basil, season with salt, pepper and cayenne pepper and stir with a fork.

Grease two soufflé moulds with butter and fill the prepared egg mixture into the moulds. Place the filled moulds on the baking tray and place in the preheated oven.

Let the eggs poach in the oven for 8-15 minutes.

Place the poached eggs with basil in the moulds on plates, arrange with basil leaves and serve quickly.

 

 

4. Calories and nutritional values

5. More Ideas

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