Thomas Sixt Food Blog > Low Carb Recipes > Low Carb Breakfast Recipes > Poached Egg in a small Bowl, the successful safe Sunday Egg with Basil

Poached Egg in a small Bowl, the successful safe Sunday Egg with Basil

Poached egg in a bowl served with basil, tomatoes and bread rolls.

Today I show you my recipe poached egg in a bowl. Do you want to poach your eggs with confidence and ease? Then this is the right place for you.

The poached egg in the bowl I show here with basil. This time the egg does not poach in the vinegar water but at low temperature in the oven.

This professional cooking guide shows you how to prepare the SUPER-SUNDAY-BREAKFAST step by step. Good luck!

1. Shopping list for your breakfast with egg

Here is my shopping list for poached eggs with basil in a bowl…

  • Eggs
  • basil
  • salt, pepper, cayenne pepper
  • butter
  • For the preparation you need a kitchen board, a bowl, a fork, a knife and ovenproof moulds.

You can find the exact amounts of ingredients in the Recipe Poached Egg in the bowl below.

Beaten egg before poaching

For poached eggs you need fresh eggs…

2. Preparing a Poached Egg in the bowl, my cooking Tips

As always, here is a short summary of the advantages of this preparation and some tips to make your poached Sunday egg a perfect success!

Poached egg served on a plate with basil. Poached egg tastes best poached.

That’s a wonderful breakfast egg. Poached egg prepared differently, but twice as delicious! Note the tips for the variations after the recipe heading.

2.1 Advantages of poached egg in the cell and professional correction…

A poached egg is properly cooked in vinegar water.

Poaching means letting it simmer under the boiling point.

You will find an original poached egg with fried potatoes and a poached egg with spinach elsewhere in my recipe blog.

The advantage of the preparation presented here is poached egg in a bowl:

  • It doesn’t smell like vinegar in the kitchen in the morning.
  • The eggs cook without much effort in the oven.
  • The serving is quick because you serve the poached eggs directly in the bowl.

Wonderful, now it can start!

2.2 Prepare the poached egg in the bowl…

Step by step preparing a delicious breakfast egg with basil

  • Preheat the oven to 120°C.
  • Pluck the basil and cut finely.
  • Spread the cups with butter.
  • Beat the eggs in a bowl.
  • Mix the eggs with salt, pepper and basil and pour into the buttered bowls.

Cook the eggs in the oven for 8-15 minutes. You can control the cooking degree of the eggs – very soft, fluffy, firm over the cooking time.

3. Recipe Poached Eggs in a Bowl

Following my recipe with the exact ingredients. Let yourself be inspired to creative cooking here! Try this egg prepared without basil with a topping of pumpkin seed oil and freshly roasted pumpkin seeds. Replace the basil with other herbs: Parsley, lovage, fresh marjoram, chives, chervil,… I wish you good luck… Let it taste you!

Poached egg in a bowl served with basil, tomatoes and bread rolls.
Print Recipe
5 from 23 votes
Poached Eggs in a Bowl Recipe
Poached egg in a small bowl, the Sunday egg is easy to prepare. Many tips from professional chef Thomas Sixt.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: eggs
Cuisine: German Recipes
Keyword: breakfast, glutenfree
Servings: 2
Calories: 209kcal
Author: Thomas Sixt
Ingredients
  • 1 bunch basil I take fresh basil for the eggs
  • 4 pc eggs
  • 4 pinches salt I use himalaya salt
  • 4 pinches white pepper
  • 2 pinches Cayenne pepper
  • 25 g Butter
Instructions
  • Preheat the oven to 120°C hot air and prepare a baking tray.
  • Wash the basil, shake dry and put some leaves aside for decoration. Finely pour the rest of the basil.
  • Beat the eggs in a bowl, add the basil, season with salt, pepper and cayenne pepper and stir with a fork.
  • Grease two soufflé moulds with butter and fill the prepared egg mixture into the moulds. Place the filled moulds on the baking tray and place in the preheated oven.
  • Let the eggs poach in the oven for 8-15 minutes.
  • Place the poached eggs with basil in the moulds on plates, arrange with basil leaves and serve quickly.
Notes
 
 

4. Calories and nutritional values

Nutrition Facts
Poached Eggs in a Bowl Recipe
Amount Per Serving
Calories 209 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 365mg122%
Sodium 889mg39%
Potassium 129mg4%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 1g1%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.

5. More Ideas

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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!