Peas Recipe, Pea Vegetables deliciously prepare
from Thomas Sixt
Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!
Table of Contents
1. How to prepare PeasFirst things first… fresh or frozen peas are deliciously green. If you want to keep the green colour, you can only cook the garden peas for a short time without a lid.
We know the typical grey colour from cooked canned peas. This vegetable is only an option in emergencies!Fresh peas taste delicious. You can also use frozen peas. Leave canned peas on the shelf!
1.1 Blanching PeasPut the frozen or fresh field peas in boiling salted water and cook until al dente. Then let cool in cold water or ice water and later toss in butter or brown butter, refine and serve. Cooked peas which are also called Peluschken photographed on a sieve. Food photographer Thomas Sixt
1.2 Preparing dried peasSoaking dried peas in cold water is a common practice. I prefer to use the dried peas for blind baking tartlets or for making flour. If you want to use the dried peas for stews or other preparations, please cook them directly in vegetable broth. This is similar to lentils, I don’t like it when the dried legumes get soaked with water and taste bland! Cook legumes in vegetable broth… Don’t be afraid! Lentils and peas are always cooked and taste delicious! Tartes or cake bases baked blind with peas. You use the dried legumes when baking short pastry to weigh down.
2. Recipe PeasBelow you will find the recipe in two variations for frozen or fresh peas, with butter or with cream. Many step-by-step photos will help you to cook yourself. You’ll succeed in preparing it and you’ll conjure up a wonderful pea vegetable on your plate.
Pea Vegetables Recipe
Prepare fresh peas step by step. Variant for butter peas and cream peas, a recipe by cooking professional Thomas Sixt.
For the pea vegetables made from fresh garden peas
For the peas vegetables from frozen peas
For the pea vegetables with cream
Get fresh peas from the market or use frozen peas. I bought one kilogram of peas (uncleaned pea pods) for two people.
Fresh peas preparation
Open the pea pods and pee the peas.
Cook the peas in boiling salted water until al dente and then drain on a sieve. Cool the Peluschken either with cold water or ice water and heat them up later or prepare them directly…
Sway the peas in butter and season with salt, pepper and nutmeg. Prepare the peas for serving.
Frozen peas Preparation
Pour the frozen peas directly into boiling salted water, cook until al dente, let cool in ice water or prepare and serve immediately.
Prepare peas with cream
Reduce the cream by half and season to taste with salt, pepper and nutmeg. Before serving, toss the peas in the cream and heat, then serve.
3. Calories Pea Vegetables
4. Other Recipes matching Peas
Goes well with peas:
Other side dishes recipes: