Peas Recipe, Pea Vegetables deliciously prepare

from Thomas Sixt
Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

Table of Contents
1. How to prepare Peas
First things first… fresh or frozen peas are deliciously green. If you want to keep the green colour, you can only cook the garden peas for a short time without a lid.We know the typical grey colour from cooked canned peas. This vegetable is only an option in emergencies!

1.1 Blanching Peas
Put the frozen or fresh field peas in boiling salted water and cook until al dente. Then let cool in cold water or ice water and later toss in butter or brown butter, refine and serve.
1.2 Preparing dried peas
Soaking dried peas in cold water is a common practice. I prefer to use the dried peas for blind baking tartlets or for making flour. If you want to use the dried peas for stews or other preparations, please cook them directly in vegetable broth. This is similar to lentils, I don’t like it when the dried legumes get soaked with water and taste bland! Cook legumes in vegetable broth… Don’t be afraid! Lentils and peas are always cooked and taste delicious!
2. Recipe Peas
Below you will find the recipe in two variations for frozen or fresh peas, with butter or with cream. Many step-by-step photos will help you to cook yourself. You’ll succeed in preparing it and you’ll conjure up a wonderful pea vegetable on your plate.Pea Vegetables Recipe
Prepare fresh peas step by step. Variant for butter peas and cream peas, a recipe by cooking professional Thomas Sixt.

Cousine
Keyword
Preparation Time
25 Min.
Cook Time
15 Min.
Ingredients
For the pea vegetables made from fresh garden peas |
||
1 | kg | pea pods |
Salt | ||
50 | g | butter |
Pepper | ||
nutmeg | ||
For the peas vegetables from frozen peas |
||
500 | g | peas |
For the pea vegetables with cream |
||
100 | ml | Cream |
Instruction
Peas preparation

Get fresh peas from the market or use frozen peas. I bought one kilogram of peas (uncleaned pea pods) for two people.
Fresh peas preparation

Open the pea pods and pee the peas.

Cook the peas in boiling salted water until al dente and then drain on a sieve. Cool the Peluschken either with cold water or ice water and heat them up later or prepare them directly…

Sway the peas in butter and season with salt, pepper and nutmeg. Prepare the peas for serving.
Frozen peas Preparation

Pour the frozen peas directly into boiling salted water, cook until al dente, let cool in ice water or prepare and serve immediately.
Prepare peas with cream

Reduce the cream by half and season to taste with salt, pepper and nutmeg. Before serving, toss the peas in the cream and heat, then serve.
3. Calories Pea Vegetables
4. Other Recipes matching Peas
Goes well with peas:
Halibut with peas and mashed potatoes
Kottbullar with peas
roast lamb
marinated roast beef
meatloaf
Other side dishes recipes:
Potato gratin
fried potatoes
baked potatoes
potato puree
napkin dumplings
tomato salad
bean salad
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