Oat Biscuits Recipe

Oat biscuits with walnuts recipe picture
Oat Biscuits Recipe Image © Thomas Sixt

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is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.

Here I would like to present you my Oat Biscuits Recipe

Crispy biscuits, which are baked in the twinkling of an eye.

Biscuits with oats are very popular not only in Sweden.

These biscuits with tea or coffee are pure relaxation in a Nordic way.

Autumn and winter become cosy moments of well-being with the right ingredients…

Let me invite you to my cosy bakery… Have fun baking and good luck!

1. Recipe Oat Biscuits

Here we go. Quickly to the kitchen, because after work comes relaxation! My step by step photos will help you with the preparation.

Oat Biscuits

Baked and refined several times, photographed and written down by chef Thomas Sixt.

Servings 8
Calories 518
Total Time 40 Min.

Simple guide for baking Oat Biscuits.

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Oat biscuits with walnuts recipe picture
Oat Biscuits Recipe Image © Thomas Sixt

Preparation Time

30 Min.

Cook Time

10 Min.

Ingredients

200 g oat flakes (hearty oat flakes or tender oat flakes – that doesn’t matter)
80 g flour (in case of intolerance use gluten-free flour for baking)
1 tsp Baking Powder
130 g brown sugar
50 g chopped walnuts
100 g soft butter (or margarine)
1 pc egg (a crushed 1/2 soft banana also works and is VEGAN)
50 g candied cherries (also dried and sweetened cranberries are possible)
4 pinches cinnamon
1 bar vanilla the pulp (1 pk vanilla sugar is also possible)
2 pinch Salt

Instruction

oatmeal-ingredients
Ingredients for Thomas Sixt oat biscuits: with walnuts and candied cherries 🙂

Prepare ingredients

All ingredients ready:

Walnuts, flour, sugar, oat flakes, butte, egg, candied fruit, vanilla and cinnamon.

Cut walnuts
Cut walnuts on cutting board.

Cutting nuts

Crush the walnuts with a large sharp knife.

Chop nuts

Watch your step:

Check the knife with your flat hand and cut the walnuts gently until they are pleasantly small.

candied cherries chopped
Candied, chopped cherries.

Cut fruits

Cut the candied cherries into small pieces as well.

Add salt

Put the ingredients in a bowl.

Add a pinch of salt.

Mix

Mix all ingredients well with a mixer.

Baking

Place the biscuit dough on a baking tray teaspoon by teaspoon.

Keep distances large enough: no more than 12 biscuits on a baking tray.

Bake the biscuits for about 10 minutes.

Christmas Oat Biscuits Ideas
Christmas Oat Biscuits Ideas

Store and serve

After baking, let the fresh pastry cool on the baking tray for a good half hour.

Then the oat talers are ready to eat. Enjoy your meal!

2. Nutritional Values

3. Tips for baking Oat Biscuits

When the wind whistles outside, what could be better than a good cup of tea with oat biscuits!

… And when the sun is shining and the flowers are blooming we drink coffee with it 🙂

What a Swedish furniture store offers, you can not only copy but also refine.

Chopped nuts or almonds as well as dried fruits (cranberries, raisins, etc.) give your biscuit a new aroma. 

It is also delicious to dip the biscuits into liquid chocolate after baking.

I’ve written down a few combinations that will tickle your taste buds – all with oats, of course:

What do you think I chose? Look here…

You don’t need cookie jars for these cookies.

One teaspoon for the round biscuits on the tray is enough.

WARNING: Now comes a picture only for strong nerves…

Oatcakes on glass plate
Crispy, tender oat biscuits
Burnt oatcakes
A baking accident! The baking time is 10 minutes!
Ingredients Oat Biscuits
Ingredients Oat Biscuits

4. Christmas Oat Biscuits Ideas

At Christmas time we also want to eat our beloved oat biscuits.

That’s why we bake them a bit more Christmassy with cinnamon, anise, ginger and cardamom.

Or, we use the finished gingerbread spice.

At Christmas I also like rum aroma and honey as a sugar substitute.

Christmas Oat Biscuits Ideas
Christmas Oat Biscuits Ideas © Thomas Sixt Food Photographer

5. Keep Oat Biscuits

I prefer to store my biscuits in a tin cookie jar, which I lay out with baking paper.

Just as good is the storage in other tightly closed containers made of glass or ceramic.

The most important thing is that your cookies can rest dry, cool and dark.

If you want to give your biscuits away to your favourite people, how about a pretty tin can as packaging? So your candy stays crispy, fresh and delicious.

oatmeal cookies storage in glass
Oat Cookies storage in glass

6. Further Recommendations

Comments, Cooking Questions and Answers

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