Muffins with Tomatoes Recipe

muffins with tomatoes recipe image
muffins with tomatoes recipe image © Thomas Sixt

Author:
is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.

Now I show you here a mediterranean variant of muffins, my Muffins with Tomatoes Recipe.

The muffins with tomatoes and olives bring holiday memories to your table.

This muffins are just as suitable for the summer picnic as as finger and party food.

Topped with air-dried ham or a spicy Manchego cheese you can serve the muffins directly.

Alternatively you can fill the muffins with salted butter, garlic butter, salami or sour cream. 

For the preparation, I recommend the use of a muffin tray and muffin paper moulds.

This way the muffins can be easily loosened and get the desired shape.

I wish you all the best and would be happy if you share the article.

1. Recipe Muffins with Tomatoes

Muffins with Tomatoes und Olives

Cooked, photographed and written down by chef Thomas Sixt.

Servings 12
Calories 248
Total Time 35 Min.

Simple guide for preparing muffins with tomatoes.

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muffins with tomatoes recipe image
muffins with tomatoes recipe image © Thomas Sixt

Preparation Time

10 Min.

Cook Time

25 Min.

Ingredients

200 g Flour
2 tsp Baking Powder
1/2 tsp Salt
2 pc egg
50 g oliv oil
80 g dried tomatoes (I like to use dried tomatoes pickled in oil.)
80 g Olives (I prefer the green olives pickled in brine without stone.)
100 g Sour cream
1 tsp thyme (I’ll take fresh thyme.)

Instruction

Muffin paper cases
You put the muffin paper cases in the corresponding muffin tin.

Prepare

Preheat oven at 190°C hot air. Cover the muffin tray with paper moulds.

Break eggs
Here I cracked the eggs in a bowl and seasoned them with salt and pepper. The yolks and the egg white are easy to see.

Crack eggs

Beat eggs with salt for 2 minutes.

Add the oil and whip for another 2 minutes.

to sift flour
Sieve flour

Add flour

Add flour with baking powder and sour cream and mix for 4 minutes.

Add the prepared dried tomato pieces and olives cut into rings and stir in.

Muffins in dough shape
Muffins in the form decorated with sesame seeds, caraway seeds and tomatoes.

Fill dough

Pour the dough into the muffin pan and bake for approx.

25 minutes, remove from the pan and serve.

muffins with tomatoes recipe image
muffins with tomatoes recipe image © Thomas Sixt

Bake and serve

Bake the muffins for approx. 25 minutes, remove from the moulds and serve.

Courses

2. Nutritional Values

Recipe ID not defined

3. Baking Tips for Muffins with Tomatoes

I have prepared some baking tips for you in picture form…

Tip 1:
Bake Muffins in the Mold with Paper Sleeves
.

This makes it easy to remove the muffins.

Muffin paper cases
You put the muffin paper cases in the corresponding muffin tin.

Tip 2:
Decoration Variations

Decorate the muffins with sesame seeds, caraway seeds or fresh tomatoes.

The eye eats with you!

Muffins in dough shape
Muffins in the form decorated with sesame seeds, caraway seeds and tomatoes.

Tip 3:
Combine with cold sauces and spreads

Combine the baked goods with spreads and let me show you fine spread recipes.

Rich to the muffins fresh homemade tsatsiki.

You can find my recipe in the recipe Gyros with Tsatsiki.

Vegan spread with vegetables recipe picture
Recipe picture for vegan spread with vegetables. Vegetarian cooking and enjoyment. © Thomas Sixt food photographer.

Tip 4:
Combine muffins with salad

Leaf lettuce, pickles, pickled cucumbers and tomatoes are high fiber companions.

Tomato Olive Muffins
Delicious tomato and olive muffins as a Mediterranean snack on the terrace


Tip 5:
Combine muffins with soup

The small pastries go perfectly with tomato soup, mushroom soup or pumpkin soup

mushroom soup
Mushroom soup Recipe Image © Thomas Sixt

4. Other Muffin Recipes

5. More Baking Ideas

Comments, Cooking Questions and Answers

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