Recipe Muffins with Tomatoes and Olives

Tomaten Oliven Muffins

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Now I show you here a mediterranean variant of muffins, my recipe Muffins with Tomatoes and Olives.

The muffins with tomatoes and olives bring holiday memories to your table. The tomato-olive muffins are just as suitable for the summer picnic as as finger and party food.

Topped with air-dried ham or a spicy Manchego cheese you can serve the muffins directly. Alternatively you can fill the muffins with salted butter, garlic butter, salami or sour cream. 

For the preparation, I recommend the use of a muffin tray and muffin paper moulds. This way the muffins can be easily loosened and get the desired shape.

I wish you all the best and would be happy if you share the article on Facebook.

1. Recipe Tomato Olive Muffins

Tomato Olive Muffins

Delicious Mediterranean tomatoes olive muffins with thyme with a fresh tomato salad as a side dish.

Tomaten Oliven Muffins
Print Recipe
5 from 3 votes
Muffins with Tomatoes und Olives
Muffins with tomatoes and olive recipe. Hearty muffins with thyme suitable as a snack and accompaniment to dishes. Ingenious simple muffin recipe to make yourself with all chef tips from professional chef Thomas Sixt.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Cuisine: American Recipes
Keyword: Gluten Free Recipes
Servings: 12 Portions
Calories: 248kcal
Author: Thomas Sixt
Ingredients
  • 200 g flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 pc egg
  • 50 g oliv oil
  • 80 g dried tomatoes I like to use dried tomatoes pickled in oil.
  • 80 g olives I prefer the green olives pickled in brine without stone.
  • 100 g sour cream
  • 1 tsp thyme I'll take fresh thyme.
Instructions
  • Preheat oven at 190°C hot air. Cover the muffin tray with paper moulds.
  • Beat eggs with salt for 2 minutes. Add the oil and whip for another 2 minutes.
  • Add flour with baking powder and sour cream and mix for 4 minutes. Add the prepared dried tomato pieces and olives cut into rings and stir in.
  • Pour the dough into the muffin pan and bake for approx. 25 minutes, remove from the pan and serve.
  • Bake the muffins for approx. 25 minutes, remove from the moulds and serve.
Notes

2. Tomato Olive Muffins Tips

Rich to the muffins fresh homemade tsatsiki. You can find my recipe in the recipe Gyros with Tsatsiki.

3. Other thematically matching Recipes

Blueberry muffins
Lemon muffins
Chocolate muffins
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4. Calories Muffins with Tomatoes and Olives

Nutrition Facts
Muffins with Tomatoes und Olives
Amount Per Serving
Calories 248 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg22%
Sodium 294mg13%
Potassium 122mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 0.3g0%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.
 
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