Muffins with Bacon and Onions Recipe
Thomas Sixt is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.
Now I show you here a hearty variant of muffins, my Muffins with Bacon Recipe.
The hearty bacon and onion muffins are a great substitute for bread and give dishes an individual touch.
These muffins are perfect for summer snacks with ham, salami and antipasti. Even more: classic side dishes such as dumplings or mashed potatoes can be replaced by these muffins.
The bacon and onion muffins are also a perfect finger food at your party:
Halved, the small bites are quickly filled with ham, horseradish or a light garlic mayonnaise and served to the guests with napkins.
For the preparation I recommend the use of muffin tray and muffin paper moulds. This Variant is sure to succeed.
I wish you a lot of fun baking and would be happy if you share the article on Facebook.
Table of Contents
1. Recipe Muffins with Bacon
Muffins with Bacon and Onions
Baked, photographed and written down by chef Thomas Sixt.
Simple guide to prepare muffins with bacon.
|1||pc||onion (I’ll dice the onion very finely.)|
|100||g||bacon cubes (I like to use bacon with little fat and high meat content.)|
|70||g||butter (I use the butter room warm.)|
|2||tsp||caraway or sesame seeds for sprinkling|
Fry the onion cubes and the bacon cubes in oil until translucent and allow to cool.
Prepare cake pan
Preheat oven at 190°C hot air.
Cover the muffin tray with paper moulds.
Beat eggs with salt for 2 minutes.
Add the soft butter and whip for another 2 minutes.
Mix flour with baking powder.
Add the sour cream and the prepared bacon and onion cubes and mix for 4 minutes.
Pour the dough into the muffin moulds and sprinkle with caraway or sesame seeds.
Bake the muffins for approx. 25 minutes, remove from the moulds and serve.
Rich to the muffins fresh horseradish or salad or ham and pickled gherkins.
2. Calories and Nutritional Values
3. Hearty Muffins as an Alternative to Bread
You can prepare the presented muffins as a bread alternative quickly and easily.
This is a good idea if you have intolerances.
If you are on a gluten-free diet, you can bake your pastries with gluten-free flour.
4. Other matching Ideas
Comments, Cooking Questions and Answers
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