Recipe Muffins with Bacon and Onions

Muffins with bacon and onions
Muffins with bacon and onions, a hearty snack

Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

Now I show you here a hearty variant of muffins, my recipe Muffins with Bacon and Onions.

The hearty bacon and onion muffins are a great substitute for bread and give dishes an individual touch. These muffins are perfect for summer snacks with ham, salami and antipasti. Even more: classic side dishes such as dumplings or mashed potatoes can be replaced by these muffins.

The bacon and onion muffins are also a perfect finger food at your party: halved, the small bites are quickly filled with ham, horseradish or a light garlic mayonnaise and served to the guests with napkins.

For the preparation I recommend the use of muffin tray and muffin paper moulds. This Variant is sure to succeed.

I wish you a lot of fun baking and would be happy if you share the article on Facebook.

1. Recipe Bacon-Onion Muffins

like sea
Muffins with bacon and onions with garnish
Muffins with bacon and onions with side dishes like horseradish, ham and salad

Muffins with Bacon and Onions

Recipe for muffins with bacon and onion. Hearty muffins suitable as a snack and accompaniment to dishes. Ingenious simple baking recipe for do-it-yourself with all chef tips from the professional chef Thomas Sixt.

Servings 12
Calories 248
Total Time 35 Min.
Muffins with bacon and onion, hearty hearty snacks, which also please the guests very much. In this article I give tips for successful muffins. A hint to different muffin recipes forms the conclusion. Good success!

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Muffins with bacon and onions
Muffins with bacon and onions, a hearty snack

Preparation Time

10 Min.

Cook Time

25 Min.


1 pc onion (I'll dice the onion very finely.)
100 g bacon cubes (I like to use bacon with little fat and high meat content.)
2 tbs rapseed oil
300 g Flour
2 tsp Baking Powder
1/2 tsp Salt
3 pc eggs
70 g butter (I use the butter room warm.)
250 g Sour cream
2 tsp caraway or sesame seeds for sprinkling


Fry the onion cubes and the bacon cubes in oil until translucent and allow to cool.

Preheat oven at 190°C hot air. Cover the muffin tray with paper moulds.

Beat eggs with salt for 2 minutes. Add the soft butter and whip for another 2 minutes.

Mix flour with baking powder. Add the sour cream and the prepared bacon and onion cubes and mix for 4 minutes.

Pour the dough into the muffin moulds and sprinkle with caraway or sesame seeds.

Bake the muffins for approx. 25 minutes, remove from the moulds and serve.

Rich to the muffins fresh horseradish or salad or ham and pickled gherkins.




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