Matjes Salad with Sea Asparagus and Apple
from Thomas Sixt
Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!
My simple matjes salad with Queller and apple I present to you in this post. The fish salad is in less than 20 minutes on the table.
The Queller is also called sea asparagus and salicorne and is a wild vegetable. The harvest time begins in May. It tastes raw, blanched and steamed.
A cooking video accompanies you. I wish you good success and a good appetite!
Table of Contents
1. Shopping List for Matjes Salad with Celery
Here follows the Handy list for your Shopping:
- Matjes —> Order fish market or matjes online
- Colorful Leaf Salads, Apple —> Vegetable and Fruit Department
- Sea Asparagus —> Collect or fish department at Supermarket
- Spices —> Original Salt, Pepper, Brown Sugar, Chili
- Olive Oil —> Get Supermarket or at the Italian of your confidence
- Balsamic —–> The older the better, I even boiled mine down
When shopping from the matjes, pay attention to the origin. My preferred supplier ships for private and gastronomy.
On the Queller or Salicorne I go here not further, because there is an extra Beitag to it. Soon!
Matjes I buy in Glückstadt, there comes tasty matjes from and brings a lucky track!Fish buying Tip from Chef Thomas Sixt
2. Recipe Matjes Salad with Sea Asparagus and Apple
Now let’s get to the cooking part of this post. Below I show you the preparation step by step. If you have any questions, please feel free to contact me via the comment function at the bottom of the page. Gladly me!
Matjes salad with Sea Asparagus and Apple
Step by step instructions, cooked, photographed and written down by chef Thomas Sixt.
Matjes Salat mit Queller und Apfel. Rezept von Kochprofi Thomas Sixt.
|1||Pack||Matjes Fillet (I have used Glückstädter herb fillets)|
|100||g||Queller (Sea asparagus, Salicorne)|
|1||tbsp.||Balsamic-Glace (Eingekochter Balsamico)|
|4||pinches||Sugar (I take brown sugar)|
|80||g||Leaf salads (I use colorful leaf lettuce)|
Anrichten und Dekoration
|1||tsp.||Sesame Furikake (I use Sesame Ume plums)|
Provide the ingredients: Matjes, apple, lettuce, salicorne, spices.
Taste matjes or pickled herring and soak in cold water for 10 minutes, depending on taste. The fish fillets should not have too strong a taste of vinegar or salt.
Pluck lettuce by the bite, wash briefly in cold water and spin dry.
Cut apple into thin strips, bring matjeshering into bite-sized pieces.
Rinse celery briefly under cold running water. Then sauté briefly in a frying pan or wok over high heat with oil. Add a little sugar and caramelize.
Use boiled down balsamic and olive oil to marinate the ingredients.
Arrange salad on the plate
Arrange salad attractively appetizing and serve quickly. I have additionally sprinkled sesame Furikake Ume plums. The sesame seasoning is available in my cooking box.