Pimp Your Liver Sausage Bread: Recipe With Cooking Video :-)
Thomas Sixt is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.
A good sausage sandwich always works.
For me, beautiful childhood memories are linked to the liverwurst.
After all, my grandfather from Lower Bavaria always had a real farmer’s liver sausage in the house.
He used it to make a hearty Bavarian snack for his grandson.
The recipe for Bavarian roast pork is also from Grandpa Loibl. Take a look at the roast, it tastes really delicious!
Back to bread with sausage spread:
You can prepare this particularly finely as shown below.
Today I would add a small fried quail egg and serve the liver sausage bread to my guests as a small intermediate course in a brunch menu.
There is even a video as 🙂 Step by step support.
So really nothing can go wrong. Good succeed!
Table of Contents
1. Recipe Liver Sausage Bread
Below are my instructions, I wish you the best of luck!
Liver Sausage Bread With Glazed Apples
Cooked, photographed and written down by chef Thomas Sixt.
Simple instructions for a refined liver sausage bread.
|180||g||farmer’s liver sausage|
|Some||black ground pepper|
Wash the apple, cut into quarters and cut out the core.
Cut the apple pieces into small pieces and put them in a pan with the butter.
Sweat the apple pieces.
Cut the spring onions into rings or diamonds.
Add to the pan with the glazed apples and sauté briefly.
Depending on how you feel on the day, you can sprinkle the raw spring onions on the liver sausage bread at the end.
Spread the spreadable sausage generously over the pumpernickel slices.
Season the apple and onion mixture with a little salt and pepper and add the marjoram.
Mix briefly, cook gently for another 2 minutes and arrange on the sausage sandwich.
If you use dried marjoram or thyme, cook them with the apples for a few minutes. This allows the taste of the dried herbs to develop better.
Tip for “vegan liver sausage”:
Optionally, you can find a recipe for vegan liver sausage here in the food blog. The #animal version with beans and tofu tastes similar and delicious!
Bake your own bread:
You can easily bake a special low-carb wholemeal bread , gluten-free and based on oatmeal!
2. Nutritional Values For German Leberwurstbrot
3. Diet Breakfast Liver Sausage Bread
How does liver sausage bread become a diet dish? Nutrition experts recommend bread with a high fiber content on the plate.
Pumpernickel with at least 7% dietary fiber is used here.
The liverwurst should also be coarse (at best) and you also need fruit and vegetables.
For a quick diet success, you could also do without the apples and simply use zucchini instead of the apple pieces.
The low carb wholemeal bread presented in the following picture is particularly recommended.
It has a dietary fiber content of 20%.
4. Glazed apples go great with liverwurst bread
In the morning I rarely like pickled vegetables, at least not pickles.
So I put some apple pieces in the pan and glaze them lightly with butter and very little sugar.
These apples taste great and are refined with raw or fried onion slices from spring onions.
This is just hearty enough to gently wake you up.
5. Supplementing liver sausage bread with herbs is a pleasure
With this culinary upgrade for the diet kitchen, the last kick in the form of herbs should not be missing.
I used marjoram, chives in rolls, lovage, thyme or parsley cut into fine strips also work well.
6. More ideas
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don't forget the star rating on the recipe, 5 stars means you liked it!