Kohlrabi Soup Recipe with Chef Profi Tips for Variations

Kohlrabi soup served in kohlrabi.
Kohlrabi soup served in kohlrabi. Recipe picture for kohlrabi soup.

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Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

In this post I show you my recipe Kohlrabi Soup. Kohlrabi is a wonderful vegetable and usually available all year round. The kohlrabi season for local produce is from April-June (kohlrabi from the greenhouse) and from May to November (field vegetable kohlrabi).

Kohlrabi has a sweet and nutty aroma and tastes less like cabbage.

Shopping tip: Buy kohlrabi with fresh leaves, which you can also put in a salad or use to prepare and decorate the soup.

I wish you every success, I’ll tell you some good ideas for the kohlrabi soup and look forward to a delicious soup.

1. Shopping List

For the kohlrabi soup you need:

As always, you will find the exact ingredients in the recipe below.

2. Kohlrabi Soup Basic Recipe and Decoration Ideas

The basic recipe for kohlrabi soup is totally simple:

  1. Peel kohlrabi, cut into small pieces and sauté with onion cubes in butter for 10-15 minutes until colourless.
  2. Add the white wine and broth, bring to the boil, reduce the cream, season to taste and serve.

Decorative ideas and variations for the kohlrabi soup:

3. Recipe Kohlrabi Soup

Below you will find my recipe for kohlrabi soup. I wish you every success and look forward to your questions about the comment function.

Kohlrabi Soup

Recipe for Soup with many Tipps from Chef Thomas Sixt. Kohlrabi-Cream-Soup and Kohlrabi-Foam-Soup perfectly prepare.

Servings 2
Calories 539
Total Time 35 Min.
Recipe for Kohlrabisuppe with many cook professional tips. Get to know kohlrabi foam soup and kohlrabi soup in the most important variations and cook yourself. All information here!

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Kohlrabi soup served in kohlrabi.
Kohlrabi soup served in kohlrabi. Recipe picture for kohlrabi soup.

Preparation Time

15 Min.

Cook Time

20 Min.

Ingredients

Kohlrabi Soup

25 g butter
2 pc shalotts (finely diced)
2-3 pc kohlrabi
1 pc potato
70 ml dry white wine
200 ml Vegetable broth
150 ml Cream (or soy cream or coconut milk)
2 pinch nutmeg
4 pinch Salt
2 pinch Cayenne pepper

Decoration und Tips for Supplement

25 g butter (I use cold butter to mix up the kohlrabi soup)
1-2 tsp truffle oil (white truffle oil)
1 bunch chervil (chervil harmonizes with truffle oil)

Instruction

Cut the kohlrabi just under the green to form a lid. Use a ball cutter to hollow out the tubers and leave a thick edge. I usually hollow out two kohlrabi and take a third kohlrabi peeled for the soup.

Sweat the cut out kohlrabis pieces and the chopped potatoes and shallots in the butter for 10-15 minutes until colourless.

Deglaze with the white wine and add the vegetable stock. Bring the soup to the boil, then slowly pour the cream into the boiling soup. Note: The cream cannot flocculate if made in this way! Season the soup with salt, pepper and nutmeg and simmer gently for another 5 minutes.

Mix the kohlrabi soup with a hand blender, either strain or leave it with fibre.

Refine the soup with truffle oil and mix with the cold butter until foamy at the end. Pour the kohlrabi soup into the prepared kohlrabi and serve quickly.

Optionally you can serve the soup with roasted bread cubes, further variations of the soup can be found above in the article.

4. Calories and nutritional values

5. More ideas

Comments, Cooking Questions and Answers

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