Prepare Hollandaise Sauce in Thermomix. The Recipe from the Thermomix Recipe Developer

I’ll show you the Sauce Hollandaise recipe in the Thermomix today. Step by step I lead you in the Thermomix-German to the successful, whipped sauce.

The practical thing about Thermomix-Hollandaise-cooking is:

  • Hollandaise sauce preparation is 100% successful if you follow these instructions carefully.
  • You can keep the sauce hollandaise warm in the Thermomix for up to 35 minutes without the sauce pulling unattractive skin. That’s practical when guests come!

NOW, however, times loosely, I wish you good success!

1. How to prepare Hollandaise Sauce in Thermomix

Of course, the preparation of the sauce Hollandaise in the Thermomix is similar to my new technique “Sauce Hollandaise simple”. So if you don’t have a Thermomix in your kitchen, click on the link in the previous sentence.

The Dutch sauce succeeds in the Thermomix easily. I already wrote that in the introduction. Nevertheless a bit more positive about the miracle mixer: You can adjust the temperature of the Thermomixer exactly, so that many possible sources of error in the preparation of the sauce Hollandaise are eliminated.

By the way, I don’t get any money for this contribution, the Thermomix is left over from a recipe developer order. I like to use the Thermomix for very specific preparations. Because the search volume for the sauce in the Wundermixer is quite reasonable, I decided to put my already existing recipe online here.

2. How to prepare the Reduction for the whipped butter sauce

Besides egg yolk and butter, the reduction is the most important ingredient for the whipped butter sauce. The reduction and the butter I already put in two extra pots. I find this personally more practical than preparing everything in the Thermomix. With this recipe this would mean multiple cleaning of mixing cups and the like and is much more complex than washing two pots or putting them in the dishwasher.

3. The Best Idea to prepare the Butter. Get my professional Tips!

I tend to pass on tips well. I melt the butter for the sauce Hollandaise in the pot. Lightly brown the butter. So I get a butter that tastes light and fine like nuts. The nut butter brings a complex and exciting aroma to the sauce Hollandaise.

4. Note the Cleanliness of the Thermomix, it is very Important!

Please clean the Thermomix from the mixing vessel, the knives, the lid and the mixer wing very thoroughly. All tools must be cleaned grease free, otherwise the Hollandaise can still go wrong despite much Thermomixer PS.

5. Further suitable ideas

Sauce Hollandaise easy to prepare, recipe by Thomas Sixt
Saving or preparing Hollandaise sauce with a hand blender
Bernaise sauce and derivatives of the classic Hollandaise sauce
Asparagus recipe go well with this sauce

6. Recipe to prepare Hollandaise Sauce in Thermomix

Print Recipe
5 from 44 votes
5 from 44 votes
Hollandaise Sauce Thermomix
Recipe for sauce Hollandaise in the Thermomix with step by step instructions and many cooking tips.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Classic Sauces, Sauces
Cuisine: French Recipes
Keyword: Asparagus, Gluten Free Recipes
Servings: 2
Calories: 884kcal
Author: Thomas Sixt
Ingredients for the reduction
  • 1 Stück shallot I prefer Shallots they are better than onions
  • 30 ml dry white wine
  • 80 ml water
  • 1 EL white wine vinegar
  • etwas parsley
  • 1/2 TL tarragon
  • 1 Stück bay leaf
  • 2 Stück peppercorns
Ingredients for nut butter
  • 220 g Butter
Eigelbe zum Aufschlagen
  • 2 Stück egg yolks
Spices to taste the sauce Hollandaise
  • etwas Cayenne pepper
  • etwas nutmeg
  • salt I try himalaya salt
  • pepper
  • Place the ingredients for the reduction in a small pot, bring to the boil and reduce to one or two tablespoons.
  • Heat the butter for the hollandaise sauce in a saucepan and make it foam. Clarify the butter to a light brown shade. Pass the butter through a fine sieve and let it temper beside the stove (approx. 90°C).
  • Pour the cleanly separated egg yolks and reduction into the mixing bowl of the Thermomix, insert the stirring insert (wing), beat 5 min./75°C/ counterclockwise with volume.
  • Next, prepare the prepared butter, set 5 min./80°C/step 4 counterclockwise and let the butter run in slowly for the first 40 seconds.
  • Season the Hollandaise sauce with a little cayenne pepper, salt, pepper and nutmeg.
  • You can keep the sauce Hollandaise warm for 35 minutes without any problems in the Thermomix at 75°C lowest stirring level.
  • When serving the Hollandaise sauce, please use preheated plates or a sauce boat. Otherwise the sauce cools down quite quickly and only a warm plate prevents this.

7. Calories (kcal) and nutritional values

Nutrition Facts
Hollandaise Sauce Thermomix
Amount Per Serving
Calories 884 Calories from Fat 855
% Daily Value*
Fat 95g146%
Saturated Fat 58g363%
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 471mg157%
Sodium 414mg18%
Potassium 157mg4%
Carbohydrates 5g2%
Fiber 0.3g1%
Sugar 0.5g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

8. More Ideas

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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!