Herb Cream Cheese Recipe – a homemade Topping with fresh Herbs

Kräuterfrischkäse angerichtet Nahaufnahme

OTHER LANGUAGES: German

At this point I would like to introduce you to my Herb Cream Cheese recipe. A spread for bread or a side dish for warm meals.

Cream cheese with herbs is prepared very quickly and leaves the finished, purchased similar product from the trade miles behind. The really small effort in preparation makes a huge difference in taste.

I can only advise everyone to jump over their little inertia shadow to land so far ahead in culinary terms! 

In my recipe I will show you how to make this beautiful spread very quickly and easily.

Have fun with the preparation and enjoyment!

Kräuterquark auf dem Brot mit Umfeld nah fotografiert.

Herbs Quark recipeI show you in another post. © Thomas Sixt food photographer

1. Prepare Herb Cream Cheese

Geschnittene Kräuter

Chives, dill and cress freshly cut with halved lemon.

First of all, we briefly think about the ingredients:

  1. Cream cheese: Here I would go back to the classic Philadelphia. If this is not available, I would simply advise you to get the cheapest classic cream cheese (dealer’s own brand). You let this cream cheese drain for about 3 hours in a kitchen towel and a fine sieve – you can also squeeze out a little bit of the liquid at the end.
  2. Herbs: Fresh herbs are the best! I use chives, dill and cress. You can use parsley, chervil and even thyme, oregano or marjoram in addition or as a substitute. I would personally refrain from using frozen herbs.
  3. Lemon: Here I only use the juice.
  4. Spices: I use salt, freshly ground pepper and cayenne pepper.
  5. NO onion!!! This would lead to fermentation if the herbal cream cheese is kept and we don’t want that.

2. Preparation

The preparation of our great fresh cheese is relatively simple after the purchase. So, the ingredients make the cream, right?!

Basically you just have to chop the herbs into small pieces. Then mix the cream cheese plus herbs plus lemon juice plus spices well with a spoon.

Decorate finely with cress or sprouts. And your cream of cream cheese and herbs is ready to eat.

Kräuterfrischkäse angerichtet

Cream cheese decorated with cress.

3. Recipe Herb Cream Cheese

Click here for the recipe. Have fun preparing it and feel free to ask me questions about it using the comment function.

Kräuterfrischkäse Rezept Bild
Print Recipe
5 from 8 votes
Herb Cream Cheese
Prepare herb cream cheese with garden herbs quickly and easily. All chef tips from professional chef Thomas Sixt.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Cuisine: Deutsche Küche
Keyword: Gluten Free Recipes
Servings: 4 Portionen
Calories: 116kcal
Author: Thomas Sixt
Ingredients
  • 200 g cream cheese
  • 3 tsp lemon juice
  • 3 tbs chive rolls Please cut fresh and thin
  • 3 tbs fresh dill or parsley, chervil, marjoram, oregano, lovage...
  • 3 tbs green fine cress
  • 3 pinches salt I use Himalayan salt
  • 2 pinches pepper I use black pepper
  • some garden cress to decorate
Instructions
  • Cut the chives into fine rolls.
    Schnittlauch schneiden
  • Cut dill and cress finely as well.
    Geschnittene Kräuter
  • Put the fresh cheese in a bowl. Add the herbs, lemon juice and salt, pepper and cayenne pepper.
    Kräuter zum Frischkäse geben
  • Mix the cream with a spoon.
    Frischkäse mit Kräuter frisch vermischen
  • Portion the cream and decorate with garden cress.
    Kräuterfrischkäse angerichtet
  • Bon appetit!
    Kräuterfrischkäse Rezept Bild
Notes

4. Calories Herbal Cream Cheese the nutritional Values at a Glance

Nutrition Facts
Herb Cream Cheese
Amount Per Serving
Calories 116 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 9mg3%
Sodium 421mg18%
Potassium 66mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

5. Similar Recipes

Herbs Quark
Potato Cheese
Liptauer
Obazda
Vegan Bread Spread

OTHER LANGUAGES: German

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