BBQ Meat Marinades Recipe for Grilling and Pan

Name: BBQ Meat Marinades
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 15
Ingredients: garlic 1 pc; shallots 2 pc; Dijon mustard 5 tbsp; honey 1 tbsp.; white wine vinegar 1 tsp; mixed herbs 1 bunch; garlic 1 pc; Chili 1/2 pc; Lemon 1 pc; Olive oil 150 ml; Soy sauce 3 tbsp.; Teriyaki sauce 2 tbsp; white wine vinegar 1 tbsp; Ginger 1 slice; garlic 1 pc; Parsley 1 bunch; Lime 1 pc; peanut oil 150 ml; garlic 4 pc; Ketchup 80 ml; Sunflower oil 6 tbsp; Soy sauce 6 tbsp; honey 2 tbsp; Cayenne pepper 1/2 tsp; paprika spice noble sweet 1 tbsp

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BBQ Meat Marinades Recipe Image © Thomas Sixt

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

You will like my meat Grill and BBQ Meat Marinades Recipe 🙂

Marinades for grilling are not only in demand in summer, marinated meat can be prepared wonderfully in the pan or in the oven!

Marinating gives the meat taste: by marinating it in herbs, flavouring it with garlic, spices and oil, the meat gains flavour and remains tender and juicy during preparation.

In this article I have clearly summarized four marinades, good success!

Table of Contents

1. Recipe BBQ Meat Marinades
2. Nutritional Values
3. What should be considered when Marinating?
4. BBQ Meat Marinade for Beef
5. BBQ Meat Marinade for Lamb
6. Grill Marinade for Pork Meat
7. Grill Marinade for Poultry
8. New Trend: Only Marinate while Grilling
9. Other Recipes for Grilling & Barbecue

1. Recipe BBQ Meat Marinades

Below is my recipe for 4 grill marinades, clearly summarized.

If you have any questions, please use the comment function.

BBQ Meat Marinades

Cooked, photographed and written down by chef Thomas Sixt.

Servings 15

Calories 3893

Total Time 45 Min.

Preparation Time 20 Min.

Cook Time 25 Min.

Simple instructions for preparing meat marinades for BBQ and Pan.

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Ingredients

Mustard Marinade
1	pc	garlic (finely diced)
2	pc	shallots (finely diced)
5	tbsp	Dijon mustard (or medium-hot mustard)
1	tbsp.	honey
1	tsp	white wine vinegar
Herb Marinade
1	bunch	mixed herbs (Thyme, rosemary, marjoram, )
1	pc	garlic (finely diced)
1/2	pc	Chili
1	pc	Lemon (only abrasion, drizzle the juice on the fleshy before serving)
150	ml	Olive oil
Limettenmarinade
3	tbsp.	Soy sauce
2	tbsp	Teriyaki sauce
1	tbsp	white wine vinegar
1	slice	Ginger (finely sliced)
1	pc	garlic
1	bunch	Parsley (or coriander)
1	pc	Lime
150	ml	peanut oil
Barbecue Marinade
4	pc	garlic (finely diced)
80	ml	Ketchup
6	tbsp	Sunflower oil
6	tbsp	Soy sauce
2	tbsp	honey
1/2	tsp	Cayenne pepper
1	tbsp	paprika spice noble sweet

Instruction

mustard on spoon — Mustard on a Spoon, Medium Hot Mustard or Dijon Mustard.

Mustard Marinade

Mix all prepared ingredients well and marinate the meat as desired with the mustard marinade.

Marinades image — You can experiment with the marinades or consult the recipe below. If you have any questions, please use the comment function!

Herb Marinade

Mix all ingredients, marinate meat as desired.

Ribs marinated from the grill — I prepared these ribs on the grill and applied a light lemon-thyme-garlic marinade with a little honey.

Lime Marinade

Mash all ingredients finely in a mortar and combine. Marinate the meat accordingly.

Barbecue Marinade

Mix all ingredients and marinate the meat to taste.

2. Nutritional Values

3. What should be considered when Marinating?

The grill marinades presented below are kept absolutely simple with 4-7 ingredients and are quickly prepared.

The marinades are suitable for meat: pork, lamb and beef and for poultry: turkey and chicken.

3.1 Professional Chef Tips for Marinating:

Before marinating, wash the meat and dab dry with kitchen paper.
Do not salt the marinade, salt extracts water from the meat and dries it.
Cover the meat completely with marinade and marinate for 1-3 hours for a maximum of 2 days.
If the meat is marinated for more than an hour, please always place it in the refrigerator covered.
Frozen bags are ideal for marinating, you can massage the marinade with your hands more strongly on the meat.
Remove marinated meat from the fridge 40 minutes before preparation, the meat should be at room temperature, so it becomes tender and juicy.
Notice my tip under point 7. Maybe you will try it out.

Delicious marinated pork ribs, the Barbecue Marinade is suitable for the grill and for the oven.

4. BBQ Meat Marinade for Beef

Beef steaks and fillet of beef, short roast pieces are the right meat pieces to marinate for grilling.

Whether rump steak, porterhouse steak or hip steak, the steaks should be well hung, please ask the butcher, a ripening time of 3-4 weeks has proven itself.

Put the meat 1-2 days before grilling in the desired marinade in the recipe at the end of the page you will find the optimal marinades for beef:

I recommend for beef the mustard marinade, the herb marinade and the barbecue marinade with paprika and honey.

For veal I only use the herb marinade and the lime marinade.

As a practical addition I add my table for the Steak-Gargrade:

Gargrad Bezeichnung	Kerntemperatur
Rare	45-49°C
Medium Rare	50-54°C
Medium	55-59°C
Medium well	60-72°C
Well done	73-85°C

5. BBQ Meat Marinade for Lamb

Lamb generally goes well with garlic, olive oil and herbs such as rosemary, thyme, marjoram and lemon peel.

Lamb meat like lamb steaks. I marinate the saddle of lamb and the fillet of lamb with the herb marinade.

Loosened leg of lamb marinated with herbs and garlic, you can prepare such a roast lamb in the oven or in the kettle grill.

6. Grill Marinade for Pork Meat

The lime marinade, the herb marinade and the barbecue marinade with paprika and honey are particularly suitable for pork meat such as chops,
steaks of pork neck or pork neck, for pork fillet or the popular spare ribs.

Pork should be as fresh as possible, storage and maturing is not necessary for pork.

I personally put pork in marinade at most one day before grilling.

Roast pork filled with herbs and seasoned — Pork with herbs

Roast pork in a reindl with herbs — Pork with Herbs

7. Grill Marinade for Poultry

For poultry such as chicken breast, chicken legs, chicken wings and turkey steaks, lime marinade, herb marinade and barbecue marinade with paprika and honey are best.

Always use poultry meat absolutely fresh and do not leave it outdoors unchilled for too long!